Stu Deeley's guest appearances

Stu Deeley

Grilled by The Staff Canteen

Epic Brum

Alex Claridge

Michael Smith

Jamie Park

Sam Carter

Tom Kerridge

Jack Stein

Nick Smith

Josh Niland

Kenny Atkinson

Skye Gyngell

Jamie Scott

Glynn Purnell

Michel Roux Jr

Romy Gill

Adam Simmonds

OwlTail

Steven Edwards

Masterchef: The Professionals winners Steven Edwards and Stu Deeley give us the gossip from behind the scenes of the BBC show plus they take on our wheel of truth!This is the first episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners  to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Stu Deeley, he recently opened Smoke set within the grounds of Hampton Manor in Solihull. He won MasterChef in 2019 and he talks to Steven about his experience the highs, the lows; creating a cornish pasty souffle and what winning the show did for his career.All of our guests are wearing The Staff Canteen hoodie if you would like onetake a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContributeSupport the show

Masterchef: The Professionals winners Steven Edwards and Stu Deeley give us the gossip from behind the scenes of the BBC show plus they take on our wheel of truth!This is the first episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners  to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Stu Deeley, he recently opened Smoke set within the grounds of Hampton Manor in Solihull. He won MasterChef in 2019 and he talks to Steven about his experience the highs, the lows; creating a cornish pasty souffle and what winning the show did for his career.All of our guests are wearing The Staff Canteen hoodie if you would like onetake a look at all of The Staff Canteen merchandise available now: <a href="http://shop.thestaffcanteen.com/Thanks" rel="nofollow" target="_blank">shop.thestaffcanteen.com/Thanks</a> for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: <a href="http://www.thestaffcanteen.com/index/registerPlease" rel="nofollow" target="_blank">www.thestaffcanteen.com/index/registerPlease</a> support us if you like what we do: <a href="http://bit.ly/TSCContribute" rel="nofollow" target="_blank">bit.ly/TSCContribute</a><a href="https://www.thestaffcanteen.com/contribute?itm_source=footer&amp;itm_medium=yellow-button&amp;itm_campaign=contribute#/" rel="payment nofollow" target="_blank">Support the show</a>

S3 Ep33 - Steven Edwards and Stu Deeley

Birmingham chef Stu Deeley, winner of MasterChef: The Professionals in 2019, talks to Epic Brum's Dan Harrison about his career journey, TV success and plans for his new restaurant. 

<p>Birmingham chef Stu Deeley, winner of <em>MasterChef: The Professionals</em> in 2019, talks to Epic Brum's Dan Harrison about his career journey, TV success and plans for his new restaurant. </p>

Stu Deeley, MasterChef winner

Please give us a follow and rate us so more people can find us!In this speecial episode we chat to winner of MasterChef: The Professionals 2019, Stu Deeley.Stu is the head chef at The Wilderness in Birmingham but he will be leaving at the end of this year to open his own place.He spoke to us about winning MasterChef and why he wanted to take part, he talks us through his career and workinf with Luke Tipping, Nathan Eades and Matt Cheal at Simpsons plus he quotes Glyn Purnell on foraging in Birmingham!Also, he tells us about working with Alex Claridge and his many hidden talents!If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: www.patreon.com/ThestaffcanteenSupport the show

Please give us a follow and rate us so more people can find us!In this speecial episode we chat to winner of MasterChef: The Professionals 2019, Stu Deeley.Stu is the head chef at The Wilderness in Birmingham but he will be leaving at the end of this year to open his own place.He spoke to us about winning MasterChef and why he wanted to take part, he talks us through his career and workinf with Luke Tipping, Nathan Eades and Matt Cheal at Simpsons plus he quotes Glyn Purnell on foraging in Birmingham!Also, he tells us about working with Alex Claridge and his many hidden talents!If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: <a href="http://www.thestaffcanteen.com/index/registerPlease" rel="nofollow" target="_blank">www.thestaffcanteen.com/index/registerPlease</a> support us if you like what we do: <a href="http://www.patreon.com/Thestaffcanteen" rel="nofollow" target="_blank">www.patreon.com/Thestaffcanteen</a><a href="https://www.thestaffcanteen.com/contribute?itm_source=footer&amp;itm_medium=yellow-button&amp;itm_campaign=contribute#/" rel="payment nofollow" target="_blank">Support the show</a>

S1 Ep24 - Stu Deeley