Barb Perkins's guest appearances

Barb Perkins

In Her Boots

Jen Miller

Jennifer Nelson

Rachel Armstrong

Kelsey Ducheneaux

Margaret Krome

Molly Rockamann

Marie Raboin

Alicia Razvi

Diahann Lohr

Alison Parker

Sylvia Burgos Toftness

Jane Hawley Stevens

Kriss Marion

Kathy Zeman

Ali Berlow

OwlTail

We are wrapping up our In Her Boots podcast series with Barb Perkins of Vermont Valley Farm talking about how to keep workers safe on our farms. Barb reflects on things to think about when moving to paid staff and the role worker-shares played on her farm. Listen in for ideas to use on your farm to keep workers safe.Barb Perkins and her husband, David, ran Vermont Valley Community Farm CSA from 1994 through 2018. The farm, near Madison, Wisconsin, was one of the first CSAs in the state and one of the largest. The farm engaged its members in many ways and became a vibrant community over the years. Barb is an advocate for CSA and an educator for CSA farmers and the community. Barb and David retired the CSA after 24 amazing seasons. Vermont Valley continues to grow and sell certified organic seed potatoes.

We are wrapping up our In Her Boots podcast series with Barb Perkins of Vermont Valley Farm talking about how to keep workers safe on our farms. Barb reflects on things to think about when moving to paid staff and the role worker-shares played on her farm. Listen in for ideas to use on your farm to keep workers safe. Barb Perkins and her husband, David, ran Vermont Valley Community Farm CSA from 1994 through 2018. The farm, near Madison, Wisconsin, was one of the first CSAs in the state and one of the largest. The farm engaged its members in many ways and became a vibrant community over the years. Barb is an advocate for CSA and an educator for CSA farmers and the community. Barb and David retired the CSA after 24 amazing seasons. Vermont Valley continues to grow and sell certified organic seed potatoes.

Barb Perkins on a Safe Farm Environment for Workers

In this episode, Barb Perkins of Vermont Valley Community Farm explains how the CSA model manages risk in her regional food hub of Madison. Highlights of today's conversation include making the most of space by succession planting and the all-important “C” in CSA: community. Barb shares ways she involved their CSA members as partners in their farm.Barb Perkins and her husband, David, ran Vermont Valley Community Farm CSA from 1994 through 2018. The farm, near Madison, Wisconsin, was one of the first CSAs in the state and one of the largest. The farm engaged its members in many ways and became a vibrant community over the years. Barb is an advocate for CSA and an educator for CSA farmers and the community. Barb and David retired the CSA after 24 amazing seasons. Vermont Valley continues to grow and sell certified organic seed potatoes.

In this episode, Barb Perkins of Vermont Valley Community Farm explains how the CSA model manages risk in her regional food hub of Madison. Highlights of today's conversation include making the most of space by succession planting and the all-important “C” in CSA: community. Barb shares ways she involved their CSA members as partners in their farm. Barb Perkins and her husband, David, ran Vermont Valley Community Farm CSA from 1994 through 2018. The farm, near Madison, Wisconsin, was one of the first CSAs in the state and one of the largest. The farm engaged its members in many ways and became a vibrant community over the years. Barb is an advocate for CSA and an educator for CSA farmers and the community. Barb and David retired the CSA after 24 amazing seasons. Vermont Valley continues to grow and sell certified organic seed potatoes.

Barb Perkins on Risk Management with CSA

We’re back with Barb Perkins of Vermont Valley Community Farm to hear about her next life chapter after the farm’s last growing season in 2018.  Barb shares the challenging thought process she went through to define what retirement from farming looks like. She explains how she's had to learn to listen to her body as she grows older and joyfully embrace what’s next after decades of running an intense CSA business.Barb Perkins and her husband, David, ran Vermont Valley Community Farm CSA from 1994 through 2018. The farm, near Madison, Wisconsin, was one of the first CSAs in the state and one of the largest. The farm engaged its members in many ways and became a vibrant community over the years. Barb is an advocate for CSA and an educator for CSA farmers and the community. Barb and David retired the CSA after 24 amazing seasons. Vermont Valley continues to grow and sell certified organic seed potatoes.

We’re back with Barb Perkins of Vermont Valley Community Farm to hear about her next life chapter after the farm’s last growing season in 2018. Barb shares the challenging thought process she went through to define what retirement from farming looks like. She explains how she's had to learn to listen to her body as she grows older and joyfully embrace what’s next after decades of running an intense CSA business. Barb Perkins and her husband, David, ran Vermont Valley Community Farm CSA from 1994 through 2018. The farm, near Madison, Wisconsin, was one of the first CSAs in the state and one of the largest. The farm engaged its members in many ways and became a vibrant community over the years. Barb is an advocate for CSA and an educator for CSA farmers and the community. Barb and David retired the CSA after 24 amazing seasons. Vermont Valley continues to grow and sell certified organic seed potatoes.

Farm Transition with Barb Perkins

Barb Perkins left the city and her criminal justice degree to start farming with her husband, David, in 1994. The two of them pioneered Community Supported Agriculture (CSA) in the Midwest. Here, she shares how she got into farming and became enamored of the CSA concept, and how they grew a successful CSA at a time without email, websites, or social media.Barb Perkins and her husband, David, ran Vermont Valley Community Farm CSA from 1994 through 2018. The farm, near Madison, Wisconsin, was one of the first CSAs in the state and one of the largest. The farm engaged its members in many ways and became a vibrant community over the years. Barb is an advocate for CSA and an educator for CSA farmers and the community. Barb and David retired the CSA after 24 amazing seasons. Vermont Valley continues to grow and sell certified organic seed potatoes.

Barb Perkins left the city and her criminal justice degree to start farming with her husband, David, in 1994. The two of them pioneered Community Supported Agriculture (CSA) in the Midwest. Here, she shares how she got into farming and became enamored of the CSA concept, and how they grew a successful CSA at a time without email, websites, or social media. Barb Perkins and her husband, David, ran Vermont Valley Community Farm CSA from 1994 through 2018. The farm, near Madison, Wisconsin, was one of the first CSAs in the state and one of the largest. The farm engaged its members in many ways and became a vibrant community over the years. Barb is an advocate for CSA and an educator for CSA farmers and the community. Barb and David retired the CSA after 24 amazing seasons. Vermont Valley continues to grow and sell certified organic seed potatoes.