Daniel Isengart's guest appearances

Daniel Isengart

THE FOOD SEEN

THE HAVISHAM HOUR

Nik Sharma

Anita Lo

Sana Javeri Kadri

Mira Evnine

Diaspora Co

Gerardo Gonzalez

Casey Elsass

Alison Roman

Melissa Clark

Jon Bonné

Richard Betts

Joe Campanale

Tom Colicchio

Sean Brock

Tom Douglas

OwlTail

Performer, Director and Writer Daniel Isengart is in the studio! We'll chat about his books, "Queering the Kitchen: A Manifesto" and "The Art of Gay Cooking", an adaptation of The Alice B. Toklas Cookbook. Plus, his side hustle as an aura consultant and the best tips for a successful dinner party no matter what you serve. Recommended Reading is powered by Simplecast.

Performer, Director and Writer Daniel Isengart is in the studio! We'll chat about his books, "Queering the Kitchen: A Manifesto" and "The Art of Gay Cooking", an adaptation of The Alice B. Toklas Cookbook. Plus, his side hustle as an aura consultant and the best tips for a successful dinner party no matter what you serve. Recommended Reading is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 41: The Art of Gay Cooking with Daniel Isengart

On today's episode of THE FOOD SEEN, a cabaret may be a form of theatrical entertainment, but it's also a lifestyle for Daniel Isengart. Born in Germany, and raised in Paris, he's the living embodiment of culinary art meets the arts. While pursuing a stage career, he also found himself catering to New York's socialite sect and feeding a class of downtown creatives just like Alice B. Toklas and Gertrude Stein did during the Parisian avant-garde movement, as profiled in his memoir, The Art of Gay Cooking, which opens curtains to an artist, through the world of food. The Food Seen is powered by Simplecast

On today's episode of THE FOOD SEEN, a cabaret may be a form of theatrical entertainment, but it's also a lifestyle for Daniel Isengart. Born in Germany, and raised in Paris, he's the living embodiment of culinary art meets the arts. While pursuing a stage career, he also found himself catering to New York's socialite sect and feeding a class of downtown creatives just like Alice B. Toklas and Gertrude Stein did during the Parisian avant-garde movement, as profiled in his memoir, The Art of Gay Cooking, which opens curtains to an artist, through the world of food. The Food Seen is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 359: The Art of Gay Cooking with Daniel Isengart

8:40 AM: The Havisham Hour. Day/Page/Sketch 288 of 513 from Charles Dickens’ Great Expectations. --I don't think grace is a naive state of mind, or that it helps maintain a superficial equilibrium. Grace may be the best form of expression.-- Page read by DANIEL ISENGART. Visit www.HavishamHour.com to order fine prints, listen to previous podcasts, and to learn more about this project. ©2013 Julio Panisello.

8:40 AM: The Havisham Hour. Day/Page/Sketch 288 of 513 from Charles Dickens’ Great Expectations. --I don't think grace is a naive state of mind, or that it helps maintain a superficial equilibrium. Grace may be the best form of expression.-- Page read by DANIEL ISENGART. Visit <a href="http://www.HavishamHour.com" rel="nofollow" target="_blank">www.HavishamHour.com</a> to order fine prints, listen to previous podcasts, and to learn more about this project. ©2013 Julio Panisello.