Natasha Bull's guest appearances

Natasha Bull

Dishing Podcast

Eat Blog Talk

Kate Ahl

Carrie Forrest

Jenny Melrose

Andrew Wilder

Monica Lensink

Chandice Probst

JinJoo Lee

Dennis Littley

Melissa Riker

Amy Estes

Cassie Heilbron

Suzy Karadsheh

Matt Molen

Betty Davies

Jeff Hawley

OwlTail

Establishing good habits in your life is KEY to finding lasting success as a food blogger. Natasha shares her best advice with us in this episode that will set you up for your best game. - Be consistent with the content you publish. - Stop the all-or-nothing mentality. - Routines breed habits! - Evaluate your priorities and put those things into your schedule first. - Tiny little changes turn into consistent habits. &lt;--GOLD There is SO MUCH MORE inside the episode that will encourage you and set you on a path toward blogging success!

Establishing good habits in your life is KEY to finding lasting success as a food blogger. Natasha shares her best advice with us in this episode that will set you up for your best game. - Be consistent with the content you publish. - Stop the all-or-nothing mentality. - Routines breed habits! - Evaluate your priorities and put those things into your schedule first. - Tiny little changes turn into consistent habits. &lt;--GOLD There is SO MUCH MORE inside the episode that will encourage you and set you on a path toward blogging success!

080: Power of Good Habits in Blogging with Natasha Bull

Natasha Bull grew up in a home where her Czech mom cooked everything from scratch. She developed a keen interest in cooking by watching her mom, but strangely enough, that same childhood experience did not rub off on her younger sister. Natasha picked up enough tips and tricks from her mom that she felt prepared to feed herself after moving out on her own when she finished university. Other domestic tasks? Not so much. In the years since, Natasha has been honing her cooking and recipe development skills. Natasha regularly read food blogs for a couple of years prior to starting Salt &amp; Lavender in 2015. One day she decided that if others can do it, so could she! She had always dreamed of starting her own business, and this was the perfect opportunity. The thought of having to learn how to photograph food well held her back for quite some time, but now it’s one of her favorite things about food blogging. Natasha’s blog is all about wholesome recipes that are (mostly) made from scratch and simple to prepare. Juggling the blog, a full-time job, a husband, and two cats has helped Natasha narrow her focus to easy recipes that can be made on a weeknight. You can almost always find garlic, Kalamata olives, butter leaf lettuce, lemons, fresh herbs, and Greek yogurt in Natasha’s kitchen. She wishes you could also always find steak there. When Natasha isn’t testing a recipe or photographing food, you can find her exploring warmer places (she calls Edmonton, Canada home) or thinking about what she’s going to eat for her next meal.

Natasha Bull grew up in a home where her Czech mom cooked everything from scratch. She developed a keen interest in cooking by watching her mom, but strangely enough, that same childhood experience did not rub off on her younger sister. Natasha picked up enough tips and tricks from her mom that she felt prepared to feed herself after moving out on her own when she finished university. Other domestic tasks? Not so much. In the years since, Natasha has been honing her cooking and recipe development skills. Natasha regularly read food blogs for a couple of years prior to starting Salt &amp; Lavender in 2015. One day she decided that if others can do it, so could she! She had always dreamed of starting her own business, and this was the perfect opportunity. The thought of having to learn how to photograph food well held her back for quite some time, but now it’s one of her favorite things about food blogging. Natasha’s blog is all about wholesome recipes that are (mostly) made from scratch and simple to prepare. Juggling the blog, a full-time job, a husband, and two cats has helped Natasha narrow her focus to easy recipes that can be made on a weeknight. You can almost always find garlic, Kalamata olives, butter leaf lettuce, lemons, fresh herbs, and Greek yogurt in Natasha’s kitchen. She wishes you could also always find steak there. When Natasha isn’t testing a recipe or photographing food, you can find her exploring warmer places (she calls Edmonton, Canada home) or thinking about what she’s going to eat for her next meal.

048: Natasha Bull | Salt and Lavender