JinJoo Lee's guest appearances

JinJoo Lee

The Chopped Podcast

Dishing Podcast

Eat Blog Talk

Sarah Cook

Casey Markee

Melissa Riker

Laurie Buckle

Lindsay Moe

Cassie Heilbron

Suzy Karadsheh

Matt Molen

Chandice Probst

Candice Walker

Sonja Overhiser

Natasha Bull

Tanya Harris

Chelsea Cole

Kate Kordsmeier

OwlTail

JinJoo Lee is a passionate advocate and resource for Korean cooking through her food blog, Kimchimari. JinJoo has a PhD in Computer Science and was a computer engineer for 15 years before starting her Korean recipe site Kimchimari in 2011. JinJoo has been blogging full time since 2015. She started blogging at the encouragement of her only daughter when she was going off to college and wanted her mom to share recipes of Korean food she knew she would be missing at school. JinJoo has always loved cooking and learning. She has taken a Culinary Techniques class from the French Culinary Institute, a class in Kimchi and Fermentation, and a two-month Korean dessert class from SookMyung Women's University Korean Food Institute, where she is also a Food Stylist Program graduate. JinJoo helps people get acquainted with Korean cooking by providing extra information on her website such as how-to's on making Gochujang, how to ripen Kimchi properly, the differences between Korean and US cuts of beef and pork, and more. It is her dream to write a Korean cookbook that will not only curate good recipes, but will also serve as a solid foundation for anyone who wants to learn about Korean cooking.

JinJoo Lee is a passionate advocate and resource for Korean cooking through her food blog, Kimchimari. JinJoo has a PhD in Computer Science and was a computer engineer for 15 years before starting her Korean recipe site Kimchimari in 2011. JinJoo has been blogging full time since 2015. She started blogging at the encouragement of her only daughter when she was going off to college and wanted her mom to share recipes of Korean food she knew she would be missing at school. JinJoo has always loved cooking and learning. She has taken a Culinary Techniques class from the French Culinary Institute, a class in Kimchi and Fermentation, and a two-month Korean dessert class from SookMyung Women's University Korean Food Institute, where she is also a Food Stylist Program graduate. JinJoo helps people get acquainted with Korean cooking by providing extra information on her website such as how-to's on making Gochujang, how to ripen Kimchi properly, the differences between Korean and US cuts of beef and pork, and more. It is her dream to write a Korean cookbook that will not only curate good recipes, but will also serve as a solid foundation for anyone who wants to learn about Korean cooking.

JinJoo Lee | Kimchimari

Today's guest, JinJoo Lee with the site Kimchi Mari, is on the Chopped Podcast talking about the Art of Taking Yourself Seriously. There is no end to the distractions that can happen in any given day when you're working for yourself. JinJoo explains that when she realized she was putting everyone else's priorities above her own, things started to shift. Learn about the inspiring change of perspective that can make a difference for you too!

Today's guest, JinJoo Lee with the site Kimchi Mari, is on the Chopped Podcast talking about the Art of Taking Yourself Seriously. There is no end to the distractions that can happen in any given day when you're working for yourself. JinJoo explains that when she realized she was putting everyone else's priorities above her own, things started to shift. Learn about the inspiring change of perspective that can make a difference for you too!

#191: The Art of Taking Yourself Seriously with JinJoo Lee

Learn food blogging lessons the EASY way from a long-hauler who has learned them the hard way: - Take your business seriously: mindset is everything. - Breaks are ok (the blogging won't explode while you're away). - Learn from the experts, but be selective. - Ingrain this into your brain: this is a MARATHON, not a sprint. - Trends are important, but so are the things that make your heart sing. - Avoid being too micro-minded. SO much more is waiting inside the recipe!

Learn food blogging lessons the EASY way from a long-hauler who has learned them the hard way: - Take your business seriously: mindset is everything. - Breaks are ok (the blogging won't explode while you're away). - Learn from the experts, but be selective. - Ingrain this into your brain: this is a MARATHON, not a sprint. - Trends are important, but so are the things that make your heart sing. - Avoid being too micro-minded. SO much more is waiting inside the recipe!

047: Lessons from a Long-Hauler with JinJoo Lee