Chef Matt Finarelli's guest appearances

Chef Matt Finarelli

Chefs Without Restaurants

Dave Arnold

Jason Logsdon

Virginia Willis

Michael Twitty

Dan Ahdoot

Mike Lang

Lisa Donovan

Bill Smith

Alex Smith

Bill Corbett

Leo Patalinghug

Andrew Wilkinson

Kimberly Schaub

Matt Collins

David Pollack

OwlTail

Matt Finarelli

This week I have personal chef and cooking instructor Matt Finarelli. Matt was a guest on our show way back in March 2020. In fact, he might’ve been the last in-person show that we recorded before the Covid shut down. If you’re interested in hearing that episode, it was number 24, and you can find the link here. Due to the situation with Covid, Matt didn’t feel comfortable going into people's homes to cook or provide lessons. But, like most people, he needed some form of income. So, Matt turned to online cooking classes. It wasn’t something he had experience with, but he found a way to make it work. Now, he wants to share that knowledge with you. Matt talks about how he got started, and what he learned along the way. He’ll tell you what gear he’s using, how he sets up the online classes, and what his price structure looks like. While Matt plans on going back to in-home dinners and lessons, he says that he’ll definitely be continuing to do the online classes, and wanted to provide tactical information to help you set up a similar business. If you’d like to learn how to make money with online cooking classes, this is the episode for you. SponsorLooking to make better pizza? How about bagels, bread, or English muffins? Then you need a Baking Steel. Don’t just take my word for it. Kenji López-Alt of Serious Eats/The Food Lab said “this is the answer I've been waiting for to produce consistently awesome pizza over and over”. ===========Matt Finarelli===========Matt's InstagramMatt’s WebsiteMatt's FacebookTwo Hands, One Drink on YouTube ==========================CHEFS WITHOUT RESTAURANTS==========================If you enjoy the show, and would like to support it financially, check out our Patreon, or you can donate through Venmo or Buy Me a Coffee. Get the Chefs Without Restaurants NewsletterVisit Our Amazon Store (we get paid when you buy stuff)Chefs Without Restaurants Facebook pageChefs Without Restaurants private Facebook groupChefs Without Restaurants InstagramFounder Chris Spear’s personal chef business Perfect Little BitesSupport the show

This week I have personal chef and cooking instructor Matt Finarelli. Matt was a guest on our show way back in March 2020. In fact, he might’ve been the last in-person show that we recorded before the Covid shut down. If you’re interested in hearing that episode, it was number 24, and you can <a href="https://www.podpage.com/chefs-without-restaurants/matt-finarelli-washington-dc-area-in-home-culinary-instructor-and-personal-chef/" rel="nofollow" target="_blank">find the link here</a>. Due to the situation with Covid, Matt didn’t feel comfortable going into people's homes to cook or provide lessons. But, like most people, he needed some form of income. So, Matt turned to online cooking classes. It wasn’t something he had experience with, but he found a way to make it work. Now, he wants to share that knowledge with you. Matt talks about how he got started, and what he learned along the way. He’ll tell you what gear he’s using, how he sets up the online classes, and what his price structure looks like. While Matt plans on going back to in-home dinners and lessons, he says that he’ll definitely be continuing to do the online classes, and wanted to provide tactical information to help you set up a similar business. If you’d like to learn how to make money with online cooking classes, this is the episode for you. Sponsor Looking to make better pizza? How about bagels, bread, or English muffins? Then you need a <a href="https://bakingsteel.com/" rel="nofollow" target="_blank">Baking Steel</a>. Don’t just take my word for it. Kenji López-Alt of Serious Eats/The Food Lab <a href="https://www.seriouseats.com/the-pizza-lab-the-baking-steel-delivers" rel="nofollow" target="_blank">said</a> “this is the answer I've been waiting for to produce consistently awesome pizza over and over”. ===========Matt Finarelli===========<a href="https://www.instagram.com/chef_matt_finarelli/" rel="nofollow" target="_blank">Matt's Instagram</a> <a href="https://finarelli.com/index.html" rel="nofollow" target="_blank">Matt’s Website</a> <a href="https://www.facebook.com/cheffinarelli/" rel="nofollow" target="_blank">Matt's Facebook</a> <a href="https://www.youtube.com/channel/UCFVIPn0hmG_XHQXD9W5rhQw" rel="nofollow" target="_blank">Two Hands, One Drink</a> on YouTube ==========================CHEFS WITHOUT RESTAURANTS==========================If you enjoy the show, and would like to support it financially, check out our <a href="https://www.patreon.com/chefswithoutrestaurants" rel="nofollow" target="_blank">Patreon</a>, or you can donate through <a href="https://venmo.com/ChefWoRestos" rel="nofollow" target="_blank">Venmo</a> or <a href="https://www.buymeacoffee.com/chefsworestos" rel="nofollow" target="_blank">Buy Me a Coffee</a>.  <a href="https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list" rel="nofollow" target="_blank">Get the Chefs Without Restaurants Newsletter</a> <a href="https://www.amazon.com/shop/perfectlittlebites?isVisitor=true" rel="nofollow" target="_blank">Visit Our Amazon Store (we get paid when you buy stuff)</a><a href="https://www.facebook.com/chefswithoutrestaurants" rel="nofollow" target="_blank">Chefs Without Restaurants Facebook page</a><a href="https://urlgeni.us/facebook/GWRgroup" rel="nofollow" target="_blank">Chefs Without Restaurants private Facebook group</a><a href="https://www.instagram.com/chefswithoutrestaurants/" rel="nofollow" target="_blank">Chefs Without Restaurants Instagram</a>Founder Chris Spear’s personal chef business <a href="https://perfectlittlebites.com/" rel="nofollow" target="_blank">Perfect Little Bites</a><a href="https://www.buzzsprout.com/725607/support" rel="payment nofollow" target="_blank">Support the show</a>

Learn How to Start an Online Cooking Class Business with Chef Matt Finarelli