Matt Finarelli's guest appearances

Matt Finarelli

Chefs Without Restaurants

Driving Improvement w/ Mark Russo, PGA

Dave Arnold

Jason Logsdon

John Scott

Peter Shankman

Virginia Willis

Michael Twitty

Dean Evason

Dan Ahdoot

James Hong

Mike Lang

Lisa Donovan

Bill Smith

Alex Smith

Jonathan Ross

Bill Corbett

OwlTail

Chef Matt Finarelli

This week I have personal chef and cooking instructor Matt Finarelli. Matt was a guest on our show way back in March 2020. In fact, he might’ve been the last in-person show that we recorded before the Covid shut down. If you’re interested in hearing that episode, it was number 24, and you can find the link here. Due to the situation with Covid, Matt didn’t feel comfortable going into people's homes to cook or provide lessons. But, like most people, he needed some form of income. So, Matt turned to online cooking classes. It wasn’t something he had experience with, but he found a way to make it work. Now, he wants to share that knowledge with you. Matt talks about how he got started, and what he learned along the way. He’ll tell you what gear he’s using, how he sets up the online classes, and what his price structure looks like. While Matt plans on going back to in-home dinners and lessons, he says that he’ll definitely be continuing to do the online classes, and wanted to provide tactical information to help you set up a similar business. If you’d like to learn how to make money with online cooking classes, this is the episode for you. SponsorLooking to make better pizza? How about bagels, bread, or English muffins? Then you need a Baking Steel. Don’t just take my word for it. Kenji López-Alt of Serious Eats/The Food Lab said “this is the answer I've been waiting for to produce consistently awesome pizza over and over”. ===========Matt Finarelli===========Matt's InstagramMatt’s WebsiteMatt's FacebookTwo Hands, One Drink on YouTube ==========================CHEFS WITHOUT RESTAURANTS==========================If you enjoy the show, and would like to support it financially, check out our Patreon, or you can donate through Venmo or Buy Me a Coffee. Get the Chefs Without Restaurants NewsletterVisit Our Amazon Store (we get paid when you buy stuff)Chefs Without Restaurants Facebook pageChefs Without Restaurants private Facebook groupChefs Without Restaurants InstagramFounder Chris Spear’s personal chef business Perfect Little BitesSupport the show

This week I have personal chef and cooking instructor Matt Finarelli. Matt was a guest on our show way back in March 2020. In fact, he might’ve been the last in-person show that we recorded before the Covid shut down. If you’re interested in hearing that episode, it was number 24, and you can <a href="https://www.podpage.com/chefs-without-restaurants/matt-finarelli-washington-dc-area-in-home-culinary-instructor-and-personal-chef/" rel="nofollow" target="_blank">find the link here</a>. Due to the situation with Covid, Matt didn’t feel comfortable going into people's homes to cook or provide lessons. But, like most people, he needed some form of income. So, Matt turned to online cooking classes. It wasn’t something he had experience with, but he found a way to make it work. Now, he wants to share that knowledge with you. Matt talks about how he got started, and what he learned along the way. He’ll tell you what gear he’s using, how he sets up the online classes, and what his price structure looks like. While Matt plans on going back to in-home dinners and lessons, he says that he’ll definitely be continuing to do the online classes, and wanted to provide tactical information to help you set up a similar business. If you’d like to learn how to make money with online cooking classes, this is the episode for you. Sponsor Looking to make better pizza? How about bagels, bread, or English muffins? Then you need a <a href="https://bakingsteel.com/" rel="nofollow" target="_blank">Baking Steel</a>. Don’t just take my word for it. Kenji López-Alt of Serious Eats/The Food Lab <a href="https://www.seriouseats.com/the-pizza-lab-the-baking-steel-delivers" rel="nofollow" target="_blank">said</a> “this is the answer I've been waiting for to produce consistently awesome pizza over and over”. ===========Matt Finarelli===========<a href="https://www.instagram.com/chef_matt_finarelli/" rel="nofollow" target="_blank">Matt's Instagram</a> <a href="https://finarelli.com/index.html" rel="nofollow" target="_blank">Matt’s Website</a> <a href="https://www.facebook.com/cheffinarelli/" rel="nofollow" target="_blank">Matt's Facebook</a> <a href="https://www.youtube.com/channel/UCFVIPn0hmG_XHQXD9W5rhQw" rel="nofollow" target="_blank">Two Hands, One Drink</a> on YouTube ==========================CHEFS WITHOUT RESTAURANTS==========================If you enjoy the show, and would like to support it financially, check out our <a href="https://www.patreon.com/chefswithoutrestaurants" rel="nofollow" target="_blank">Patreon</a>, or you can donate through <a href="https://venmo.com/ChefWoRestos" rel="nofollow" target="_blank">Venmo</a> or <a href="https://www.buymeacoffee.com/chefsworestos" rel="nofollow" target="_blank">Buy Me a Coffee</a>.  <a href="https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list" rel="nofollow" target="_blank">Get the Chefs Without Restaurants Newsletter</a> <a href="https://www.amazon.com/shop/perfectlittlebites?isVisitor=true" rel="nofollow" target="_blank">Visit Our Amazon Store (we get paid when you buy stuff)</a><a href="https://www.facebook.com/chefswithoutrestaurants" rel="nofollow" target="_blank">Chefs Without Restaurants Facebook page</a><a href="https://urlgeni.us/facebook/GWRgroup" rel="nofollow" target="_blank">Chefs Without Restaurants private Facebook group</a><a href="https://www.instagram.com/chefswithoutrestaurants/" rel="nofollow" target="_blank">Chefs Without Restaurants Instagram</a>Founder Chris Spear’s personal chef business <a href="https://perfectlittlebites.com/" rel="nofollow" target="_blank">Perfect Little Bites</a><a href="https://www.buzzsprout.com/725607/support" rel="payment nofollow" target="_blank">Support the show</a>

Learn How to Start an Online Cooking Class Business with Chef Matt Finarelli

Mark Russo, 2018 MAPGA Teacher of the Year and Golf Digest ranked instructor, welcomes Matt Finarelli, a professional chef and author, for a fun discussion on the power of cooking and teaching.  Chef Matt opens up about his love for people, the choice to quit a secure job to follow his passion, and how he lives for the opportunity to give each person a "light bulb moment" in the kitchen.  

Mark Russo, 2018 MAPGA Teacher of the Year and Golf Digest ranked instructor, welcomes Matt Finarelli, a professional chef and author, for a fun discussion on the power of cooking and teaching.  Chef Matt opens up about his love for people, the choice to quit a secure job to follow his passion, and how he lives for the opportunity to give each person a "light bulb moment" in the kitchen.

EPISODE TWO: Matt Finarelli / Light Bulb Moments

On this episode we have chef Matt Finarelli. He is an in-home culinary instructor and personal chef in the Washington DC area. Matt has also published a cookbook called Beyond the Red Sauce.In this episode:·         We discuss some of Matt’s most popular classes·         Marketing, Yelp and the pros and cons of Thumbtack·         His spice company Ani Spices·         Cocktails·         The Ideas in Food 3-Minute Risotto·         and so much more Recommended Books: Essentials of Classic Italian Cooking by Marcella Hazan, The Flavor Bible, Culinary Artistry, What to Drink With What You EatFavorite Kitchen Tool: Fish TurnerFavorite Culinary Resource: The Cook’s Thesaurus (Foodsubs.com)================CONNECT WITH US ================SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsGet the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listVisit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=trueCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ &amp; https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.Support the show

On this episode we have <a href="https://finarelli.com/index.html" rel="nofollow" target="_blank">chef Matt Finarelli</a>. He is an in-home culinary instructor and personal chef in the Washington DC area. Matt has also published a cookbook called <a href="https://finarelli.com/buy-the-book-beyond-the-red-sauce.html" rel="nofollow" target="_blank">Beyond the Red Sauce</a>.In this episode:·         We discuss some of Matt’s most popular classes·         Marketing, Yelp and the pros and cons of Thumbtack·         His spice company <a href="https://anispices.com/" rel="nofollow" target="_blank">Ani Spices</a>·         Cocktails·         The <a href="https://www.instagram.com/ideasinfood/" rel="nofollow" target="_blank">Ideas in Food</a> <a href="https://blog.ideasinfood.com/ideas_in_food/2014/11/3-minute-risotto.html" rel="nofollow" target="_blank">3-Minute Risotto</a>·         and so much more Recommended Books: <a href="https://amzn.to/2wvVC5F" rel="nofollow" target="_blank">Essentials of Classic Italian Cooking</a> by Marcella Hazan, <a href="https://amzn.to/39hp5Po" rel="nofollow" target="_blank">The Flavor Bible</a>, <a href="https://amzn.to/2PJ3XtK" rel="nofollow" target="_blank">Culinary Artistry</a>, <a href="https://amzn.to/3araVvm" rel="nofollow" target="_blank">What to Drink With What You Eat</a>Favorite Kitchen Tool: <a href="https://amzn.to/2PKT7Dm" rel="nofollow" target="_blank">Fish Turner</a>Favorite Culinary Resource: <a href="http://foodsubs.com/" rel="nofollow" target="_blank">The Cook’s Thesaurus (Foodsubs.com)</a> ================CONNECT WITH US ================SUPPORT US ON PATREON <a href="https://www.patreon.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.patreon.com/chefswithoutrestaurants</a> Get the Chefs Without Restaurants Newsletter <a href="https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list" rel="nofollow" target="_blank">https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list</a> Visit Our Amazon Store (we get paid when you buy stuff) <a href="https://www.amazon.com/shop/perfectlittlebites?isVisitor=true" rel="nofollow" target="_blank">https://www.amazon.com/shop/perfectlittlebites?isVisitor=true</a> Check out our websites (they have different stuff) <a href="https://chefswithoutrestaurants.org/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.org/</a> &amp; <a href="https://chefswithoutrestaurants.com/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.com/</a>Like our Facebook page <a href="https://www.facebook.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/chefswithoutrestaurants</a>Join the private Facebook group <a href="https://www.facebook.com/groups/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/groups/chefswithoutrestaurants</a>Join the conversation on Twitter <a href="https://twitter.com/ChefsWoRestos" rel="nofollow" target="_blank">https://twitter.com/ChefsWoRestos</a>Check our Insta pics <a href="https://www.instagram.com/chefswithoutrestaurants/" rel="nofollow" target="_blank">https://www.instagram.com/chefswithoutrestaurants/</a>Founder Chris Spear’s personal chef business Perfect Little Bites <a href="https://perfectlittlebites.com/" rel="nofollow" target="_blank">https://perfectlittlebites.com/</a>Watch on YouTube <a href="https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q" rel="nofollow" target="_blank">https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q</a>If you want to support the show, our Venmo name is ChefWoRestos and can be found at <a href="https://venmo.com/ChefWoRestos?fbclid=IwAR2mmlhmskBk6rUIJjcch2nxu_q-joG9678_5xTYvRNUhN-r5rw5fuUcdwo" rel="nofollow" target="_blank">https://venmo.com/ChefWoRestos</a>. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.<a href="https://www.buzzsprout.com/725607/support" rel="payment nofollow" target="_blank">Support the show</a>

Matt Finarelli - Washington D.C. Area In-Home Culinary Instructor and Personal Chef