Riccardo Pasqua's guest appearances

Riccardo Pasqua

Wine Soundtrack - Italia

Italian Wine Podcast

Secret Sommelier - Wine On The Frontline

Viviana Malafarina

Michele Bernetti

Marilisa Allegrini

Antonio Capaldo

Masi Agricola

Elena Fucci

Matteo Santoiemma

Anselmo Guerrieri Gonzaga

Cantine VITEVIS

Roberto Mazzoni

Chiara Lungarotti

Valentina Argiolas

Maurizio Zanella

Mauro Di Maggio

Diego Bosoni

OwlTail

This interview with Pasqua Wines CEO, Riccardo Pasqua, was recorded in Verona during VinItaly Special Edition, last October in 2021. View more on SecretSommelier.com During the wine show, Pasqua collaborated with an art collective to put on a large scale installation, demonstrating that wine can express itself as a collaborator in the arts as easily as it can in a tasting note. The company has been developing a longstanding engagement with creative projects that include podcasting, craftworks and much more. Regarding winemaking at Pasqua, Riccardo talks about the work going on behind the scenes that is aligning the company with the global push for sustainability. This includes joining the highly respected Equalitas Certification programme in Italy, and also making moves towards organic conversion with wines already certified. I caught up with Pasqua again at VinExpo Paris last month, where Riccardo hinted that at VinItaly in April visitors will see a collaborative art sequel that is going to be big. No details have been revealed, even to the Pasqua team. This interview discusses Pasqua’s collaboration with the arts and also the inevitable journey towards sustainability that is the hot topic of the wine industry.

This interview with Pasqua Wines CEO, Riccardo Pasqua, was recorded in Verona during VinItaly Special Edition, last October in 2021. View more on <a href="https://secretsommelier.com" rel="nofollow" target="_blank">SecretSommelier.com</a> During the wine show, Pasqua collaborated with an art collective to put on a large scale installation, demonstrating that wine can express itself as a collaborator in the arts as easily as it can in a tasting note. The company has been developing a longstanding engagement with creative projects that include podcasting, craftworks and much more. Regarding winemaking at Pasqua, Riccardo talks about the work going on behind the scenes that is aligning the company with the global push for sustainability. This includes joining the highly respected Equalitas Certification programme in Italy, and also making moves towards organic conversion with wines already certified. I caught up with Pasqua again at VinExpo Paris last month, where Riccardo hinted that at VinItaly in April visitors will see a collaborative art sequel that is going to be big. No details have been revealed, even to the Pasqua team. This interview discusses Pasqua’s collaboration with the arts and also the inevitable journey towards sustainability that is the hot topic of the wine industry.

Arts, Wine & Sustainbility with Pasqua Wines CEO, Riccardo Pasqua

Episode 669 Steve Raye interviews Riccardo Pasqua in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast.Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occasion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: https://www.vivino.com/IT/en/ or download the app: https://www.vivino.com/appAbout today’s guest Riccardo Pasqua, Chief Executive Officer:Now 43, he took over the role as CEO at the end of 2015. Riccardo began his career with Pasqua in 2007 and in 2014 was appointed Sales Director, a role that he is still involved with today. He was head of business in the United States before being nominated to lead the company and is headquartered in Italy.If you want to learn more about today’s guest, you can by visiting:https://www.linkedin.com/in/riccardo-pasqua-5a7b1443 https://www.pasqua.it/it/home/More about the host Steve Raye:Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready!For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!https://www.ferrowine.it/Until next time, Cin Cin!

Episode 669 Steve Raye interviews Riccardo Pasqua in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occasion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: <a href="https://www.vivino.com/IT/en/" rel="nofollow" target="_blank">https://www.vivino.com/IT/en/</a> or download the app: <a href="https://www.vivino.com/app" rel="nofollow" target="_blank">https://www.vivino.com/app</a> About today’s guest Riccardo Pasqua, Chief Executive Officer: Now 43, he took over the role as CEO at the end of 2015. Riccardo began his career with Pasqua in 2007 and in 2014 was appointed Sales Director, a role that he is still involved with today. He was head of business in the United States before being nominated to lead the company and is headquartered in Italy. If you want to learn more about today’s guest, you can by visiting: <a href="https://www.linkedin.com/in/riccardo-pasqua-5a7b1443" rel="nofollow" target="_blank">https://www.linkedin.com/in/riccardo-pasqua-5a7b1443</a> <a href="https://www.pasqua.it/it/home/" rel="nofollow" target="_blank">https://www.pasqua.it/it/home/</a> More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: <a href="http://www.bevologyinc.com/" rel="nofollow" target="_blank">www.bevologyinc.com/</a> Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here <a href="http://www.italianwinepodcast.com/donate-to-show/" rel="nofollow" target="_blank">www.italianwinepodcast.com/donate-to-show/</a> We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! <a href="https://www.ferrowine.it/" rel="nofollow" target="_blank">https://www.ferrowine.it/</a> Until next time, Cin Cin!

Episode 669 Riccardo Pasqua | Get US Market Ready With Italian Wine People

La storia di Pasqua Vigneti e Cantine ha quasi un secolo. Comincia nel 1925 a Verona quando la prima generazione dei fratelli Pasqua fonda un’azienda dedicata alla produzione di vini veneti. In breve tempo l’azienda si afferma nel panorama enologico italiano e negli anni Quaranta arrivano i primi investimenti in vigneti seguiti dall’introduzione di un impianto di imbottigliamento, innovativo per l’epoca. Pasqua contribuisce a esportare la cultura enologica italiana, dapprima in Europa e poi nel mondo.  Gli anni Ottanta vedono la fondazione di un’azienda agricola e centro studi di eccellenza: si tratta di Cecilia Beretta, realtà che oggi collabora con le più prestigiose università italiane nella ricerca sui vitigni, gli innesti e i vigneti. Negli anni Duemila viene costruita una nuova cantina nel cuore dei vigneti di proprietà a San Felice con un ingente investimento e l’intenzione di rafforzare così un patrimonio che possa andare a beneficio delle generazioni future. La cantina è una testimonianza del radicamento della famiglia Pasqua nel proprio territorio di elezione e della tensione all’innovazione dell’azienda, essendo interamente orientata al miglioramento e al perfezionamento delle tecniche colturali e di affinamento. Inoltre, testimonia l’impegno dell’azienda per una strategia di business environment friendly: consumo energetico ai minimi, strutture che regolano naturalmente la temperatura, minimizzazione dello spreco degli imballaggi come vetro e carta, ottenimento di tutte le principali certificazioni di qualità ISO. La terza generazione dell’azienda, che è arrivata a ricoprire ruoli di responsabilità, è quella a cui è più fortemente delegato il compito di far crescere Pasqua sui mercati internazionali: da quelli più vicini del Nord Europa, alle Americhe fino ai Paesi emergenti, la nuova frontiera per una ulteriore espansione dell’azienda.

La storia di Pasqua Vigneti e Cantine ha quasi un secolo. Comincia nel 1925 a Verona quando la prima generazione dei fratelli Pasqua fonda un’azienda dedicata alla produzione di vini veneti. In breve tempo l’azienda si afferma nel panorama enologico italiano e negli anni Quaranta arrivano i primi investimenti in vigneti seguiti dall’introduzione di un impianto di imbottigliamento, innovativo per l’epoca. Pasqua contribuisce a esportare la cultura enologica italiana, dapprima in Europa e poi nel mondo. Gli anni Ottanta vedono la fondazione di un’azienda agricola e centro studi di eccellenza: si tratta di Cecilia Beretta, realtà che oggi collabora con le più prestigiose università italiane nella ricerca sui vitigni, gli innesti e i vigneti. Negli anni Duemila viene costruita una nuova cantina nel cuore dei vigneti di proprietà a San Felice con un ingente investimento e l’intenzione di rafforzare così un patrimonio che possa andare a beneficio delle generazioni future. La cantina è una testimonianza del radicamento della famiglia Pasqua nel proprio territorio di elezione e della tensione all’innovazione dell’azienda, essendo interamente orientata al miglioramento e al perfezionamento delle tecniche colturali e di affinamento. Inoltre, testimonia l’impegno dell’azienda per una strategia di business environment friendly: consumo energetico ai minimi, strutture che regolano naturalmente la temperatura, minimizzazione dello spreco degli imballaggi come vetro e carta, ottenimento di tutte le principali certificazioni di qualità ISO. La terza generazione dell’azienda, che è arrivata a ricoprire ruoli di responsabilità, è quella a cui è più fortemente delegato il compito di far crescere Pasqua sui mercati internazionali: da quelli più vicini del Nord Europa, alle Americhe fino ai Paesi emergenti, la nuova frontiera per una ulteriore espansione dell’azienda.

Pasqua Vigneti e Cantine - Riccardo Pasqua