Sullivan Doh's guest appearances

Sullivan Doh

Shift Drink

Bartender at Large

Paris Cocktail Talk

Rhum Agricole

Don Lee

Martin Cate

Jim Meehan

Jake Parrott

Charles Joly

Alexandre Gabriel

Thomas Pastuszak

Gaz Regan

Brad Thomas Parsons

Joseph Ehrmann

Angus Winchester

Erick Castro

Nick Strangeway

Paul Clarke

OwlTail

While you may have heard of D'USSÉ because of its connection to Jay-Z, I talk to D'USSÉ Global Brand Ambassador Sullivan Doh to find out why there's more of interest to this modern day cognac than just its celebrity connections.

D’USSÉ: a modern day cognac with Brand Ambassador, Sullivan Doh

Sullivan Doh has seemingly done it all, and just seems to be garnering more respect from the community each time he shifts his focus. He became enamored with fine dining at quite a young age working at Michelin-starred restaurants in London. It was there that he decided that, if he were going to make a career of hospitality, he needed to get into bartending or cooking. Luckily for us, he chose the former. He soon after opened his first bar in Paris, Le Syndicat. It was there that he really went into the deep end. Concentrating on serving only French-produced spirits, he quickly garnered the attention of the cocktail community and was named one of the 50 best bars in the world. And then he made a seemingly strange turn.  After accomplishing what he set out to do at Le Syndicat (and La Commune), he decided to step down as an owner and go to work for D’USSE Cognac as their Global Brand Ambassador – the position he currently holds. The brand was developed for sale in the US market, but Sullivan is now charged with bringing it global. It was originally… well, let’s hear Sullivan tell it.  NOTE: this episode was recorded before the current hiatus. I hope you’re all doing well out there. I’ll be back for “Season 3” soon enough. Cheers!

<a href="https://www.instagram.com/sullivandoh/?hl=en" rel="nofollow" target="_blank">Sullivan Doh</a> has seemingly done it all, and just seems to be garnering more respect from the community each time he shifts his focus. He became enamored with fine dining at quite a young age working at Michelin-starred restaurants in London. It was there that he decided that, if he were going to make a career of hospitality, he needed to get into bartending or cooking. Luckily for us, he chose the former. He soon after opened his first bar in Paris, <a href="https://syndicatcocktailclub.com/" rel="nofollow" target="_blank">Le Syndicat</a>. It was there that he really went into the deep end. Concentrating on serving only French-produced spirits, he quickly garnered the attention of the cocktail community and was named one of the <a href="https://www.theworlds50best.com/discovery/Establishments/France/Paris/Le-Syndicat.html" rel="nofollow" target="_blank">50 best bars in the world</a>. And then he made a seemingly strange turn. After accomplishing what he set out to do at Le Syndicat (<a href="https://www.theworlds50best.com/discovery/Establishments/France/Paris/La-Commune.html" rel="nofollow" target="_blank">and La Commune</a>), he decided to step down as an owner and go to work for D’USSE Cognac as their Global Brand Ambassador – the position he currently holds. The brand was developed for sale in the US market, but Sullivan is now charged with bringing it global. It was originally… well, let’s hear Sullivan tell it. NOTE: this episode was recorded before the current hiatus. I hope you’re all doing well out there. I’ll be back for “Season 3” soon enough. Cheers!

Can’t Knock The Hustle with Sullivan Doh

In this week’s episode we retrace the career trajectory of Sullivan Doh, Global Brand Ambassador of D'Usse Cognac. During his career in the world of spirits and hospitality, he has worn many hats, including but not limited to, shaking drinks as a bartender, owning an award-winning Paris bar, and now educating the world on the Cognac category. So tune in as we share Sullivan’s story with all of you, while we also continue our discussion on the myriad of career opportunities that now exist for today’s generation of craft bartenders. ____ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro:  www.instagram.com/HungryBartender Bartender at Large:  www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro:  www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

In this week’s episode we retrace the career trajectory of Sullivan Doh, Global Brand Ambassador of D'Usse Cognac. During his career in the world of spirits and hospitality, he has worn many hats, including but not limited to, shaking drinks as a bartender, owning an award-winning Paris bar, and now educating the world on the Cognac category. So tune in as we share Sullivan’s story with all of you, while we also continue our discussion on the myriad of career opportunities that now exist for today’s generation of craft bartenders. ____ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: <a href="https://www.patreon.com/BartenderAtLarge" rel="nofollow" target="_blank">https://www.patreon.com/BartenderAtLarge</a> FOLLOW US ON INSTAGRAM: Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FHungryBartender" rel="nofollow" target="_blank"> www.instagram.com/HungryBartender</a> Bartender at Large: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FBartenderAtLarge" rel="nofollow" target="_blank"> www.instagram.com/BartenderAtLarge</a> FOLLOW US ON TWITTER:   Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FHungryBartender" rel="nofollow" target="_blank"> www.twitter.com/HungryBartender</a> Bartender at Large: <a href="http://www.twitter.com/BartendAtLarge" rel="nofollow" target="_blank">www.twitter.com/BartendAtLarge</a> BUY OUR MERCH: <a href="https://moverandshakerco.com/collections/bartenderatlarge" rel="nofollow" target="_blank">https://moverandshakerco.com/collections/bartenderatlarge</a>

From Server to Bartender to Brand Ambassador w Sullivan Doh | ep. 239