Nick Strangeway's guest appearances

Nick Strangeway

Cooking Issues

Bartender at Large

talk jrgmyr by Joerg Meyer SOUNDCLOUD FEED

John deBary

Don Lee

Aaron Polsky

Dave Arnold

Bernie Madoff

Talia Baiocchi

Thomas Pastuszak

Gaz Regan

Brad Thomas Parsons

J. Kenji López-Alt

Nathan Myhrvold

Joseph Ehrmann

Angus Winchester

Erick Castro

Harold McGee

OwlTail

There are very few names in the international bar world that have been as influential over the years as Nick Strangeway. Whether it was resurrecting lost recipes, foraging for ingredients or innovating cocktails via molecular mixology, he has consistently managed to be at the forefront of the industry. Which is why we were so happy to sit down with him &amp; hear him share his story &amp; inspiration.    Learn More:    Nick Strangeway  https://www.diffordsguide.com/people/3228/bartender/nick-strangeway   Hepple Gin https://www.hepple-gin.com       ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

There are very few names in the international bar world that have been as influential over the years as Nick Strangeway. Whether it was resurrecting lost recipes, foraging for ingredients or innovating cocktails via molecular mixology, he has consistently managed to be at the forefront of the industry. Which is why we were so happy to sit down with him &amp; hear him share his story &amp; inspiration.    Learn More:   Nick Strangeway <a href="https://www.diffordsguide.com/people/3228/bartender/nick-strangeway" rel="nofollow" target="_blank">https://www.diffordsguide.com/people/3228/bartender/nick-strangeway</a>   Hepple Gin <a href="https://www.hepple-gin.com" rel="nofollow" target="_blank">https://www.hepple-gin.com</a>   ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: <a href="https://www.patreon.com/BartenderAtLarge" rel="nofollow" target="_blank">https://www.patreon.com/BartenderAtLarge</a>    FOLLOW US ON INSTAGRAM: Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FHungryBartender" rel="nofollow" target="_blank">www.instagram.com/HungryBartender</a> Bartender at Large: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FBartenderAtLarge" rel="nofollow" target="_blank">www.instagram.com/BartenderAtLarge</a>   FOLLOW US ON TWITTER:   Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FHungryBartender" rel="nofollow" target="_blank">www.twitter.com/HungryBartender</a> Bartender at Large: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FBartendAtLarge" rel="nofollow" target="_blank">www.twitter.com/BartendAtLarge</a>

Pioneer of Cocktail Foraging & Molecular Mixology Nick Strangeway | Ep. 168

Today Dave and Nastassia are joined by Nick Strangeway of Hepple Gin. Nick is here for Bar Convent Brooklyn , so say hello if you swing through! Together they tackle lots of aspects of modern distilling, including: vacuum distillation, supercritical gas extraction, and the use of Juniper in Gin. Also, Dave explains the Anti-Tong contingent of chefs for a caller, fields an emergency wedding question about prepping sliced ham for service, and gives a short PSA about broken glass during service. Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Cooking Issues is powered by Simplecast.

Today Dave and Nastassia are joined by Nick Strangeway of <a href="https://moorlandspirit.co/" rel="nofollow" target="_blank">Hepple Gin</a>. Nick is here for <a href="https://www.barconventbrooklyn.com/" rel="nofollow" target="_blank">Bar Convent Brooklyn</a> , so say hello if you swing through! Together they tackle lots of aspects of modern distilling, including: vacuum distillation, supercritical gas extraction, and the use of Juniper in Gin. Also, Dave explains the Anti-Tong contingent of chefs for a caller, fields an emergency wedding question about prepping sliced ham for service, and gives a short PSA about broken glass during service. Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the <a href="http://mixlr.com/heritage-radio-network/" rel="nofollow" target="_blank">chatroom</a>. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to <a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank">heritageradionetwork.org/donate</a> Cooking Issues is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast.</a>

Episode 371: A Classic in the Moorland (w/ Nick Strangeway of Hepple Gin)