Ranked #1
14. Expert Insight for Restaurant Industry Leadership: Navigating Reviews | Ken McGarrie
14. Expert Insight for Restaurant Industry Leadership: Navigating Reviews | Ken McGarrie
This episode of Restaurants Masters is hosted by Ken McGarrie, co-founder of Korgen Hospitality. The author of The Surpr... Read more
27 May 2021
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13mins
Ranked #2
13. Expert Insight for Restaurant Industry Leadership: Communications Strategies | Ken McGarrie
13. Expert Insight for Restaurant Industry Leadership: Communications Strategies | Ken McGarrie
Communication strategies can help you manage your team, address challenges, and benefit the day to day operation of your... Read more
21 May 2021
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11mins
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12. Expert Insight for Restaurant Industry Leadership: Assembling the Right Team | Ken McGarrie
12. Expert Insight for Restaurant Industry Leadership: Assembling the Right Team | Ken McGarrie
Assembling the right team can sometimes be a challenge for even experienced restaurant industry managers. It is importan... Read more
14 May 2021
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14mins
Ranked #4
11. How To Deal With A Career Setback | Helen Lao
11. How To Deal With A Career Setback | Helen Lao
In this episode of Restaurant Masters, host Paul Barron sits down with Helen Lao, the founder and president of ClearPath... Read more
2 Mar 2021
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29mins
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10. Implementing SMART Objectives and Staff Evaluations
10. Implementing SMART Objectives and Staff Evaluations
Hiring quality, motivated employees does not necessarily make for a great team. Operators in the hospitality industry al... Read more
6 Nov 2020
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13mins
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09. Cultivating Community in the Hospitality Industry
09. Cultivating Community in the Hospitality Industry
Doug Radkey is the founder and president of creative agency KRG Hospitality Inc as well as the author of Bar Hacks. Radk... Read more
6 Oct 2020
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17mins
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08. The Essentials for Putting Together a First-Rate Team
08. The Essentials for Putting Together a First-Rate Team
Doug Radkey, the founder and president of creative agency KRG Hospitality Inc. and the author of Bar Hacks, offers liste... Read more
6 Sep 2020
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15mins
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07. Leadership: Guiding Culture and Brand
07. Leadership: Guiding Culture and Brand
Rudy Miick, the founder and president of Colorado-based Leadership In the Fall Line and the Rudy Miick consulting group,... Read more
6 Aug 2020
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Ranked #9
06. Restaurant Masters: The Formula to Create a Badass Brand
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In today’s crowded restaurant industry, most brands focus more on year-to-year survival than mastering their particular ... Read more
6 Jul 2020
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05. The Core Four Elements of a Successful Restaurant Brand
05. The Core Four Elements of a Successful Restaurant Brand
A restaurant’s brand identity is more than a logo, color scheme, aesthetic, or type of food. Your brand is your foundati... Read more
6 Jun 2020
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15mins
