14. Expert Insight for Restaurant Industry Leadership: Navigating Reviews | Ken McGarrie
14. Expert Insight for Restaurant Industry Leadership: Navigating Reviews | Ken McGarrie
This episode of Restaurants Masters is hosted by Ken McGarrie, co-founder of Korgen Hospitality. The author of The Surpr... Read more
27 May 2021
•
13mins
13. Expert Insight for Restaurant Industry Leadership: Communications Strategies | Ken McGarrie
13. Expert Insight for Restaurant Industry Leadership: Communications Strategies | Ken McGarrie
Communication strategies can help you manage your team, address challenges, and benefit the day to day operation of your... Read more
21 May 2021
•
11mins
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12. Expert Insight for Restaurant Industry Leadership: Assembling the Right Team | Ken McGarrie
12. Expert Insight for Restaurant Industry Leadership: Assembling the Right Team | Ken McGarrie
Assembling the right team can sometimes be a challenge for even experienced restaurant industry managers. It is importan... Read more
14 May 2021
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14mins
11. How To Deal With A Career Setback | Helen Lao
11. How To Deal With A Career Setback | Helen Lao
In this episode of Restaurant Masters, host Paul Barron sits down with Helen Lao, the founder and president of ClearPath... Read more
2 Mar 2021
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29mins
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10. Implementing SMART Objectives and Staff Evaluations
10. Implementing SMART Objectives and Staff Evaluations
Hiring quality, motivated employees does not necessarily make for a great team. Operators in the hospitality industry al... Read more
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09. Cultivating Community in the Hospitality Industry
09. Cultivating Community in the Hospitality Industry
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08. The Essentials for Putting Together a First-Rate Team
08. The Essentials for Putting Together a First-Rate Team
Doug Radkey, the founder and president of creative agency KRG Hospitality Inc. and the author of Bar Hacks, offers liste... Read more
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07. Leadership: Guiding Culture and Brand
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Rudy Miick, the founder and president of Colorado-based Leadership In the Fall Line and the Rudy Miick consulting group,... Read more
6 Aug 2020
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06. Restaurant Masters: The Formula to Create a Badass Brand
06. Restaurant Masters: The Formula to Create a Badass Brand
In today’s crowded restaurant industry, most brands focus more on year-to-year survival than mastering their particular ... Read more
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05. The Core Four Elements of a Successful Restaurant Brand
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A restaurant’s brand identity is more than a logo, color scheme, aesthetic, or type of food. Your brand is your foundati... Read more
6 Jun 2020
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