Ep. 124 – Jim Taylor
Ep. 124 – Jim Taylor
Let's talk about innovative labor and retention strategies for the modern restaurateur in Episode 124 of the Restaurant ... Read more
13 Jul 2022
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20mins
Ep. 123 – Dr. Kelly Henry
Ep. 123 – Dr. Kelly Henry
Dr. Henry is the author of Define and Deliver Exceptional Customer Service. He specializes in customer retention and we'... Read more
29 Jun 2022
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35mins
Ep. 122 – Meredith Sandland and Carl Orsbourn
Ep. 122 – Meredith Sandland and Carl Orsbourn
It's Episode 122 of the Restaurant Expert Round-up. In this episode we're chatting with Meredith Sandland and Carl Orsbo... Read more
24 Jun 2022
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27mins
Ep. 121 – Jordan Boesch
Ep. 121 – Jordan Boesch
In Episode 121 we talk with Jordan Boesch of 7Shifts. 7Shifts Is A Restaurant Scheduling Software That Makes Employee Sc... Read more
22 Jun 2022
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21mins
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Ep. 120 – Steve Robinson
Ep. 120 – Steve Robinson
We're Talking Selling More Chicken & Chick-Fil-A With Steve Robinson! Steve is the author of "Covert Cows and Chick-... Read more
15 Jun 2022
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27mins
Ep. 119 – Steven Toboroff
Ep. 119 – Steven Toboroff
Steven is the host of the "The Profitable Table" podcast and CEO of Woolco Foods. Linkedin: https://www.linkedin.com/in/... Read more
10 Jun 2022
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31mins
Ep. 118 – Bill Tobin
Ep. 118 – Bill Tobin
Bill Tobin is the host of the Restaurant Leadership 365 Podcast and the owner of the largest independent restaurant in H... Read more
27 May 2022
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33mins
Ep. 117 – Jenifer Kern of Restaurants Reinvented
Ep. 117 – Jenifer Kern of Restaurants Reinvented
Jenifer Kern is the host of the Restaurants Reinvented Podcast and CMO at Qu, a restaurant tech company focused on disru... Read more
26 May 2022
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42mins
Ep. 116 – Bruce Nelson
Ep. 116 – Bruce Nelson
Today we talk about how Restaurant 365 has helped a CFO of a successful restaurant group grab the reins and take control... Read more
20 May 2022
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18mins
Ep. 115 – Peter Harman, The Food Guru
Ep. 115 – Peter Harman, The Food Guru
Peter is the host of the "Build a Better Restaurant" podcast and the author of "Restauranting 101: The Eight Basic Funda... Read more
18 May 2022
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1hr
