Basic Cheesemaking
Basic Cheesemaking
In this episode, I geek out on basic cheesemaking -- the original way to preserve milk and dairy products -- with Claudi... Read more
12 Jun 2023
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1hr 21mins
Perserving Mushrooms with Alan Bergo
Perserving Mushrooms with Alan Bergo
In this episode of Hunt Gather Talk, forager and chef Alan Bergo joins me to geek out on all the ways to preserve mushro... Read more
11 May 2023
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1hr 18mins
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Fermentation with Sandor Katz
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I am excited to share with you my conversation with fermentation guru Sandor Katz, who is as knowledgeable as he is fun ... Read more
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Pressure Canning Isn't Scary
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Preserving the Italian Way
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From marinated mushrooms and peppers to pasta, pickles and sweets, the Italians are masters of preservation. I talk with... Read more
2 Mar 2023
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Small Batch Canning
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We all have memories -- or notions -- of canning being this gigantic task, in sweaty summer kitchens, lasting hours and ... Read more
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The Magic of Freeze Drying
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If you've ever wondered about freeze drying, this episode's for you. Spoiler alert: Freeze drying is more than just astr... Read more
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Salting Fish with Lori McCarthy
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A conversation about salting fish: How to make it and how to use it, with Newfoundlander Lori McCarthy of Food Culture P... Read more
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Dry Aging with Jess Pryles
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Season 4 of Hunt Gather Talk will be all about preservation, from drying and fermenting to canning to charcuterie, meat,... Read more
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Wee Beasties: Fish Parasites
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Everything you wanted to know (or not!) about the parasites in fish and seafood. John Burrows of the Alaska Seafood Mark... Read more
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