EP #50: Tracing Akron's Food History with Author Judy Orr James
EP #50: Tracing Akron's Food History with Author Judy Orr James
Welcome to Season 3, Episode 50! I talk with Judy Orr James, author of the new book Akron Recipes, History and Tradition... Read more
14 Jul 2022
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46mins
EP #49 Live from the Haymaker Farmers' Market in Kent!
EP #49 Live from the Haymaker Farmers' Market in Kent!
Thanks to my sponsor Haymaker Farmers' Market, I am taking the show on the road to some places outside of Cuyahoga Count... Read more
29 Jun 2022
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1hr
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Ep #48 Really (Really) Good Artisan Cider with Matt Vodraska of Bent Ladder Cider
Ep #48 Really (Really) Good Artisan Cider with Matt Vodraska of Bent Ladder Cider
I am taking you on my journey as I discover artisan, small-batch hard cider. Before this episode I would have told you h... Read more
21 Jun 2022
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33mins
Ep #47 Reimagining East Cleveland with chef, activist & visionary Ismail Samad.
Ep #47 Reimagining East Cleveland with chef, activist & visionary Ismail Samad.
Ismail Samad has returned home with a vision to reimagine the possibilities of his hometown, East Cleveland. He's cooked... Read more
15 Jun 2022
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EP #46: Let's Talk about the James Beard Awards, The Oscars of the Food World
EP #46: Let's Talk about the James Beard Awards, The Oscars of the Food World
We live in a fantastic food town, so you've likely seen that many of our local chefs—Bruell, Umansky, Small and Vedaa to... Read more
8 Jun 2022
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42mins
EP #45 Finding Sérénité: Chef Todd Whitman's Journey to Recovery through Cooking
EP #45 Finding Sérénité: Chef Todd Whitman's Journey to Recovery through Cooking
Chef Todd Whitman is a graduate of the Edwins Culinary Leadership Institute, a place where formerly incarcerated people ... Read more
13 May 2022
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31mins
Ep #44 Caribbean Fusion Food at Jose Melendez' Twisted Taino
Ep #44 Caribbean Fusion Food at Jose Melendez' Twisted Taino
I was unfamiliar with the Taino people and culture before Twisted Taino came on the scene. But I am sure glad I made the... Read more
4 May 2022
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35mins
EP #43 Real Farm Talk with Kristyn & Kevin Henslee of Yellow House Cheese & Meats
EP #43 Real Farm Talk with Kristyn & Kevin Henslee of Yellow House Cheese & Meats
Being a farmer isn't for the faint of heart—or anyone who wants to get lots of sleep or take vacations. The farm life ne... Read more
27 Apr 2022
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51mins
EP #42 Doug Trattner—Breaking Northeast Ohio Restaurant News for 20 Years
EP #42 Doug Trattner—Breaking Northeast Ohio Restaurant News for 20 Years
Doug Trattner fell into food writing after a short career as a public defender and never imagined being the go-to guy fo... Read more
14 Apr 2022
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EP #41 Talking Spices, Seasonings and Flavors with Ramat Wiley of Adun Spice Co.
EP #41 Talking Spices, Seasonings and Flavors with Ramat Wiley of Adun Spice Co.
Let's face it, you probably have loads of spices and seasonings around your kitchen and pantry. And, the bad news is...y... Read more
6 Apr 2022
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38mins
