On today’s episode, we have the pleasure of interviewing Nate Diaz. Nate is a dietitian in Sports Nutrition at the University of Miami overseeing all Olympic sports. Throughout the years, he has gained experience in clinical dietetics, food service, and private practice. Tune in as Nate shares his personal journey to becoming a Sports Dietitian! He will also provide some advice to help future dietitians navigate through the transition from a dietetic internship to the workforce. Today’s interview is conducted by 5 FIU Dietetic Students: Cary-Ann Selby, Valeria Calderon, Paola Marmoto, Niliarys Sifre, and Alejandra Sepulveda. 

On today’s episode, we have the pleasure of interviewing Nate Diaz. Nate is a dietitian in Sports Nutrition at the University of Miami overseeing all Olympic sports. Throughout the years, he has gained experience in clinical dietetics, food service, and private practice. Tune in as Nate shares his personal journey to becoming a Sports Dietitian! He will also provide some advice to help future dietitians navigate through the transition from a dietetic internship to the workforce. Today’s interview is conducted by 5 FIU Dietetic Students: Cary-Ann Selby, Valeria Calderon, Paola Marmoto, Niliarys Sifre, and Alejandra Sepulveda.

Episode 4: The Sports Dietitian

On this episode, we had the pleasure of interviewing Raquel Cohen, a full-time mom and an experienced dietitian who has built a strong online presence through her Instagram page and Amazon store. Maintaining a social media presence can be challenging, however, Raquel will discuss how she has managed to have a thriving professional life while also balancing family priorities. So, if you’re an aspiring dietitian and are wondering how to balance a career and family life, this episode is for you! Conducting this interview today, we have 5 FIU dietetic students: Chantell, Maria, Raphaela, Daniella and Guilherme 

On this episode, we had the pleasure of interviewing Raquel Cohen, a full-time mom and an experienced dietitian who has built a strong online presence through her Instagram page and Amazon store. Maintaining a social media presence can be challenging, however, Raquel will discuss how she has managed to have a thriving professional life while also balancing family priorities. So, if you’re an aspiring dietitian and are wondering how to balance a career and family life, this episode is for you! Conducting this interview today, we have 5 FIU dietetic students: Chantell, Maria, Raphaela, Daniella and Guilherme

Episode 3: Finding the Balance to Do What You Love

In this episode, we had the pleasure of interviewing Mary-Ellen Dorfman, a registered dietitian with over 20 years of experience who currently works as a Clinical Dietitian at the Baptist Health Cardiovascular Unit. Tune in as Ms. Dorfman shares her advice on working with cardiac patients and preventing cardiovascular disease as well as some general advice for future dietitians. Conducting this interview today, we have 5 FIU dietetics students: Assiya Beisembina, Armando Narvaez, Ashley Petrie, Coral Estrella, and Rebekah Bernadel.   

In this episode, we had the pleasure of interviewing Mary-Ellen Dorfman, a registered dietitian with over 20 years of experience who currently works as a Clinical Dietitian at the Baptist Health Cardiovascular Unit. Tune in as Ms. Dorfman shares her advice on working with cardiac patients and preventing cardiovascular disease as well as some general advice for future dietitians. Conducting this interview today, we have 5 FIU dietetics students: Assiya Beisembina, Armando Narvaez, Ashley Petrie, Coral Estrella, and Rebekah Bernadel.

Episode 2: Nutrition & Cardiovascular Health

In today’s episode, we had the pleasure of interviewing Sherry Coleman Collins, a registered dietitian who works as a nutrition communicator, as well as a food allergy dietitian. Sherry Coleman Collins has been incredibly active in the dietetic community throughout her career. Today you can find her advocating for food allergy education, speaking at conferences, or publishing nutrition articles. Tune in as Mrs. Coleman shares her experience and path to becoming a food allergy dietitian, as well as some tips for dietetic students headed into internship. 

In today’s episode, we had the pleasure of interviewing Sherry Coleman Collins, a registered dietitian who works as a nutrition communicator, as well as a food allergy dietitian. Sherry Coleman Collins has been incredibly active in the dietetic community throughout her career. Today you can find her advocating for food allergy education, speaking at conferences, or publishing nutrition articles. Tune in as Mrs. Coleman shares her experience and path to becoming a food allergy dietitian, as well as some tips for dietetic students headed into internship.

Episode 1: Food Allergies and the Role of a Dietitian

In today’s episode, we have the pleasure of interviewing Professor Joan Marn from Florida International University.Professor Marn will share her experience working at different hospitals as well as some tips to build effective relationships with physicians. Conducting today’s interview, we have 4 dietetic students from FIU: Stacy Alonso, Marielle Ames Plummer,  Ana Anaguren Martinez, and Ami Kawaguchi.

In today’s episode, we have the pleasure of interviewing Professor Joan Marn from Florida International University. Professor Marn will share her experience working at different hospitals as well as some tips to build effective relationships with physicians. Conducting today’s interview, we have 4 dietetic students from FIU: Stacy Alonso, Marielle Ames Plummer,  Ana Anaguren Martinez, and Ami Kawaguchi.

Episode 4: Clinical Dietetics: Integrating into the Healthcare Team

On today’s episode, we had the pleasure of interviewing Kristen Carli. Kristen is a Registered Dietitian based in Phoenix, Arizona where she runs her own private practice named Camelback Nutrition &amp; Wellness. This podcast will give the audience a new perspective on forms of nutrition communication as Kristen discusses being a dietitian in a media-run age. Conducting today’s interview, we have 4 senior dietetic students: Cayleigh MacLeod, Kay-Ann Blake, Laura Velez, and Emily Bonilla.

On today’s episode, we had the pleasure of interviewing Kristen Carli. Kristen is a Registered Dietitian based in Phoenix, Arizona where she runs her own private practice named Camelback Nutrition &amp; Wellness. This podcast will give the audience a new perspective on forms of nutrition communication as Kristen discusses being a dietitian in a media-run age. Conducting today’s interview, we have 4 senior dietetic students: Cayleigh MacLeod, Kay-Ann Blake, Laura Velez, and Emily Bonilla.

Episode 3: Navigating Nutrition Communication in a Digital World

On this episode, we had the pleasure of interviewing Danielle Lee, a Registered Dietitian and Clinical Manager of Good Samaritan Medical Center in West Palm Beach. Throughout this interview, Danielle will provide insight into the skills needed to be a clinical manager including her roles and responsibilities in the position. She will also discuss her journey toward becoming a clinical manager and the many challenges she has faced along the way. Conducting our interview today, we have 4 dietetic students from FIU: Cindy Sanchez, Brittany Goranson, Michelle Duthill, &amp; Ashleigh DeCaprio.

On this episode, we had the pleasure of interviewing Danielle Lee, a Registered Dietitian and Clinical Manager of Good Samaritan Medical Center in West Palm Beach. Throughout this interview, Danielle will provide insight into the skills needed to be a clinical manager including her roles and responsibilities in the position. She will also discuss her journey toward becoming a clinical manager and the many challenges she has faced along the way. Conducting our interview today, we have 4 dietetic students from FIU: Cindy Sanchez, Brittany Goranson, Michelle Duthill, &amp; Ashleigh DeCaprio.

Episode 2: Climbing the Clinical Ladder: An RD's Perspective

In today’s episode, we had the pleasure of interviewing Leslie MacManus MS, RD. Leslie has worked with FIU’s athletic department since January of 2022 where she oversees the nutritional status of 18 athletic teams and over 400 student-athletes. Her previous work experience includes competitive youth, collegiate, professional, and elite athletes, as well as the general population. In this interview, Leslie will give an insight into collegiate sports nutrition and will share some tips that can be useful for all future dietitians. Conducting our interview today, we have 3 dietetic students from FIU: Alberto Davila, Daira Deicmane, and Jesus Vazquez Torrez. 

In today’s episode, we had the pleasure of interviewing Leslie MacManus MS, RD. Leslie has worked with FIU’s athletic department since January of 2022 where she oversees the nutritional status of 18 athletic teams and over 400 student-athletes. Her previous work experience includes competitive youth, collegiate, professional, and elite athletes, as well as the general population. In this interview, Leslie will give an insight into collegiate sports nutrition and will share some tips that can be useful for all future dietitians. Conducting our interview today, we have 3 dietetic students from FIU: Alberto Davila, Daira Deicmane, and Jesus Vazquez Torrez.

Episode 1: A Day in the Life of a Sports Dietitian

In this episode, we had the opportunity to interview Jackie Kaminski, a registered dietitian and specialized fighter nutritionist. Tune in as Ms. Kaminski explains the details of providing nutrition advice to athletes in the sports industry including workout routines and meal plans. She also gives insight into what it's like to be a private practice RD and discusses the many responsibilities that come with the job title. 

In this episode, we had the opportunity to interview Jackie Kaminski, a registered dietitian and specialized fighter nutritionist. Tune in as Ms. Kaminski explains the details of providing nutrition advice to athletes in the sports industry including workout routines and meal plans. She also gives insight into what it's like to be a private practice RD and discusses the many responsibilities that come with the job title.

Episode 6: The Fighter Nutritionist 

On this episode, our dietetic students had the pleasure of interviewing Paige Myers. Ms. Myers is a Registered Dietitian who works for Vivante Health, a business-to-business consumer company that specializes in patients with gastrointestinal disorders and provides counseling through telehealth. Tune in as Ms. Myers shares with us the pros and cons of telehealth, details about working with patients who have GI disorders, and the importance of the gut microbiome and proper nutrition.

On this episode, our dietetic students had the pleasure of interviewing Paige Myers. Ms. Myers is a Registered Dietitian who works for Vivante Health, a business-to-business consumer company that specializes in patients with gastrointestinal disorders and provides counseling through telehealth. Tune in as Ms. Myers shares with us the pros and cons of telehealth, details about working with patients who have GI disorders, and the importance of the gut microbiome and proper nutrition.

Episode 5: The Telehealth RD: GI Disorders, The Gut Microbiome, & More!

Hey Future Dietitians, Welcome to Dietetics NEXT! A Podcast made by dietetics students for dietetics students. Follow us as we discuss topics and answering fundamental questions we have all encountered during our track towards becoming dietitians. We will be covering topics such as how to write a personal statement and compelling resume, how to land an internship, what is it like to be a dietetics intern, and looking into alternate career paths in our field.The purpose of this podcast is to give students some clarity and answers on questions we may have all thought at one point.

On this episode, our dietetic students had the pleasure of interviewing Diana Mesa. Diana is a registered dietitian certified as a Diabetes Care and Education Specialist well known for using cultural competency, food freedom, and social determinants of health as foundations in her practice. She runs a private practice called En La Mesa Nutrition in which she works mostly with Latinos and Cubans. She will also start a new role as a Senior Certified Diabetes Care and Education Specialist which we will learn about in this episode. This conversation will give the Dietetics Next’s audience a new perspective on nutrition education and cultural competence in the spectrum of diabetic patients.

On this episode, our dietetic students had the pleasure of interviewing Diana Mesa. Diana is a registered dietitian certified as a Diabetes Care and Education Specialist well known for using cultural competency, food freedom, and social determinants of health as foundations in her practice. She runs a private practice called En La Mesa Nutrition in which she works mostly with Latinos and Cubans. She will also start a new role as a Senior Certified Diabetes Care and Education Specialist which we will learn about in this episode. This conversation will give the Dietetics Next’s audience a new perspective on nutrition education and cultural competence in the spectrum of diabetic patients.

Episode 4: Incorporating Nutrition Education and Cultural Competency as an RD and Diabetes Educator

In this episode, we had the opportunity to interview Maika Luongo, the president of the South Florida’s Academy of Nutrition and Dietetics (SFAND). Aside from being president of SFAND, Maika is a telehealth RD, owns a private practice, and has expertise in a wide array of clinical areas. This interview will showcase Maika’s journey into the dietetics field and details on her current professional life as she juggles multiple roles as an RD. Conducting our interview today, we have 5 dietetic students from FIU: Jennifer, Kimberly, Gina, Valeria, and Briana.

In this episode, we had the opportunity to interview Maika Luongo, the president of the South Florida’s Academy of Nutrition and Dietetics (SFAND). Aside from being president of SFAND, Maika is a telehealth RD, owns a private practice, and has expertise in a wide array of clinical areas. This interview will showcase Maika’s journey into the dietetics field and details on her current professional life as she juggles multiple roles as an RD. Conducting our interview today, we have 5 dietetic students from FIU: Jennifer, Kimberly, Gina, Valeria, and Briana.

Episode 3: I'm a Dietitian, What's Your Superpower?

In this episode, we had the opportunity to interview Micah Siva, a registered dietitian and trained chef. Ms. Siva creates amazing content through food photography, recipe writing, and product development! This interview will showcase Ms. Siva’s experience as she explains how she cohesively merged her passions of interest to enhance her dietetic practice. Conducting our interview today, we have 5 dietetic students from FIU: Alexandra, Kaylen, Jendeya, Tamarah, and Lisandra.

In this episode, we had the opportunity to interview Micah Siva, a registered dietitian and trained chef. Ms. Siva creates amazing content through food photography, recipe writing, and product development! This interview will showcase Ms. Siva’s experience as she explains how she cohesively merged her passions of interest to enhance her dietetic practice. Conducting our interview today, we have 5 dietetic students from FIU: Alexandra, Kaylen, Jendeya, Tamarah, and Lisandra.

Episode 2: The Non-Traditional Dietitian

In this episode, Dietetics Next had the privilege of interviewing Ashley Hinds. Ms. Hinds is a registered dietitian (RD) certified in eating disorders and specializes in behavioral health nutrition. Today, you will have the opportunity to learn about Ms. Hinds' personal experience in the field and her unique approach to meet her client’s nutritional and psychological needs with eating disorders including ARFID, picky eating, and more! Conducting our interview today, we have 4 FIU senior dietetic students Alexandra, Irene, Oriana, and Mitzi.

In this episode, Dietetics Next had the privilege of interviewing Ashley Hinds. Ms. Hinds is a registered dietitian (RD) certified in eating disorders and specializes in behavioral health nutrition.  Today, you will have the opportunity to learn about Ms. Hinds' personal experience in the field and her unique approach to meet her client’s nutritional and psychological needs with eating disorders including ARFID, picky eating, and more! Conducting our interview today, we have 4 FIU senior dietetic students Alexandra, Irene, Oriana, and Mitzi.

Episode 1: More than Picky Eating: Nutrition Counseling & Pediatric Eating Disorders

In today’s episode we have the honor of interviewing Ivonne Cobelo Duboy, an accomplished Registered and Licensed Dietitian with 27 years of experience specializing in the areas of Eating Disorders and Women’s Health and Wellness. A known expert in the field, Ivonne has run a private practice since the year 2000. In that time, she has treated hundreds of patients and conducted several support groups. Ivonne has participated in yearly eating disorders prevention and treatment events as well as presented at community and professional venues. She is currently a professor and completing her PhD in Dietetics and Nutrition at Florida International University. She is conducting research on eating disorders in menopausal women with diabetes. In this episode, we will discuss Ivonne’s path to becoming an Eating Disorder Registered Dietitian and the steps on how to become certified in Eating Disorders. We will talk about popular topics like health at every size and mindful eating. If you’re thinking about becoming an eating disorder registered dietitian, believe us, you won’t want to miss this inspiring interview. Performing the interview today are Regina, Ariel, Vanessa, Gabriela and Maira.

Episode 22: RD Experiences: Specializing in Eating Disorders

In today’s episode, we had the great opportunity to interview Jan Patenaude RDN CLT to bring awareness about LEAP therapy (which stands for Lifestyle, Eating, and Performance) and the prospects of working as a dietitian in this field. Aside from describing what the role of a LEAP therapist looks like, Jan provides some of her own real-life experiences to vividly paint the picture of what her job looks like, showing the good and the bad. For more information about LEAP therapy, visit FoodSensitivitySolutions.com, and for volunteer opportunities, search for Jan Patenaude on PreRD.org. Today, this interview is conducted by Matt, Anthony, Adrian, and Sabrina from Florida International University.

In today’s episode, we had the great opportunity to interview Jan Patenaude RDN CLT to bring awareness about LEAP therapy (which stands for Lifestyle, Eating, and Performance) and the prospects of working as a dietitian in this field. Aside from describing what the role of a LEAP therapist looks like, Jan provides some of her own real-life experiences to vividly paint the picture of what her job looks like, showing the good and the bad. For more information about LEAP therapy, visit <a href="http://FoodSensitivitySolutions.com" rel="nofollow" target="_blank">FoodSensitivitySolutions.com</a>, and for volunteer opportunities, search for Jan Patenaude on <a href="http://PreRD.org" rel="nofollow" target="_blank">PreRD.org</a>. Today, this interview is conducted by Matt, Anthony, Adrian, and Sabrina from Florida International University.

Episode 21: LEAP Therapy: Lifestyle, Eating and Performance

In today’s episode, we will be interviewing Registered Dietitian and co-founder of EatWell Exchange, Ashley Carter. Ashley earned her Bachelor of Science degree from Florida State University in Dietetics with a minor in Religion and is currently pursuing her Masters in Dietetics with a concentration in Health Informatics. Ashley and Jasmine Westbrook, her co-founder of EatWell Exchange, noticed there needed to be a stronger bridge between nutrition education and cultural competence and as a result started Eatwell Exchange. Eatwell Exchange is a nonprofit organization serving those in the Miami community by emphasizing the importance of their cultural background and providing nutrition education to support their well-being. Today’s student interviewers include Jasmine, Arianny, Tyler, and Jenny.

Episode 20: EatWell Exchange: Diversity and Cultural Inclusion in a Non-profit Organization

In today's episode, we will be interviewing a very special guest, a body partnership-based dietitian and life coach: Laura Buckley. Laura has been a Registered Dietitian since 2005 and completed her master’s degree in Adult Education and a post-graduate certificate in organizational consulting and change leadership. In today’s episode, we are going to be talking about Laura’s journey on becoming a registered dietitian and a life coach. She is going to be giving us her point of view and definition of body partnership and the positive impacts it can have on an individual’s health. Conducting this interview today are senior dietetics students Elizabeth, Melissa, Carla, Areal, and Brianna.

Episode 19: Body Partnership: Incorporating different approaches to nutrition

In this episode, Dietetics Next had the privilege of interviewing Barbara Kamp. Ms. Kamp is a registered dietitian, certified chef, assistant professor for the college of food innovation and technology at Johnson &amp; Wales University, and a Certified Culinary Medicine Specialist. Today, you will not only get to know the dietitian Barbara Kamp and her personal experiences in the field you will also have the opportunity to learn the ins-and-outs of the food service industry and bits of advice from the expert herself! Conducting our interview today, we have 4 FIU senior dietetic students Sana, Luca, Hannah, and Karla.

In this episode, Dietetics Next had the privilege of interviewing Barbara Kamp. Ms. Kamp is a registered dietitian, certified chef, assistant professor for the college of food innovation and technology at Johnson &amp; Wales University, and a Certified Culinary Medicine Specialist. Today, you will not only get to know the dietitian Barbara Kamp and her personal experiences in the field you will also have the opportunity to learn the ins-and-outs of the food service industry and bits of advice from the expert herself! Conducting our interview today, we have 4 FIU senior dietetic students Sana, Luca, Hannah, and Karla.

Episode 18: The Art of Food: The role of a Registered Dietitian and Chef

In today's episode, Alison sat down with Shanté Jeune, MS RDN, the new host of Dietetics Next and a PhD candidate at Florida International University. In this episode, we will discuss her background, her experience in internship and the RD exam, as well as what she's currently doing in the PhD program.

Episode 17: New Year, New Host: Let's meet Shanté! 

I enjoy that it’s not too long and can do something while listening to it. It’s very well made, things flowed, obviously room for improvement but overall great delivery of a first podcast. As a Dietetics and Nutrition masters student at FIU I really enjoyed Dr. Coccia speaking about different internship opportunities. Looking forward to the next one!

Overall great production

I love Dr. Coccia’s use of technology to keep students informed.

Great podcast.

Hey Future Dietitians, Welcome to Dietetics NEXT! A Podcast made by dietetics students for dietetics students. Follow us as we discuss topics and answering fundamental questions we have all encountered during our track towards becoming dietitians. We will be covering topics such as how to write a personal statement and compelling resume, how to land an internship, what is it like to be a dietetics intern, and looking into alternate career paths in our field. The purpose of this podcast is to give students some clarity and answers on questions we may have all thought at one point.

Dietetics Next

In our fourth episode, we sent a team of students to interview the founder and director of South Miami’s Larkin Community Hospital Dietetic Internship, Registered Dietitian Su-Nui Escobar. Joining her is also Larkin’s main preceptor, registered dietitian Natalie Carabeo. In this podcast episode we’ll be able to get a glimpse into what it’s like to intern at Larkin Community Hospital, what the committee is looking for in applicants and how to prepare, how this internship prepares you as an RD, and overall great tips about how to be a successful dietetic intern. Today’s student interviewers include Susy Cohen, Maylin Ginestra, Jillian Nava, and Johana Ramirez. For more information on Larkin’s dietetic internship,  please visit: https://www.larkinhospital.com/site/dietetic-internships/

In our fourth episode, we sent a team of students to interview the founder and director of South Miami’s Larkin Community Hospital Dietetic Internship, Registered Dietitian Su-Nui Escobar. Joining her is also Larkin’s main preceptor, registered dietitian Natalie Carabeo. In this podcast episode we’ll be able to get a glimpse into what it’s like to intern at Larkin Community Hospital, what the committee is looking for in applicants and how to prepare, how this internship prepares you as an RD, and overall great tips about how to be a successful dietetic intern. Today’s student interviewers include Susy Cohen, Maylin Ginestra, Jillian Nava, and Johana Ramirez. For more information on Larkin’s dietetic internship, please visit: <a href="https://www.larkinhospital.com/site/dietetic-internships/" rel="nofollow" target="_blank">https://www.larkinhospital.com/site/dietetic-internships/</a>

All About Larkin Community Hospital's Dietetic Internship

In our fifth episode, we sent a team of students to interview Amanda Miller, a recent graduate of Florida International University dietetic internship and with a Master’s program in Dietetics and Nutrition. Amanda shares with us what to expect from this whole process, how her experience was during internship, and tips she wished she knew going into the internship. Today’s student interviewers include Madeline Betances, Ana Demeneghi, and Audutia Khan.

In our fifth episode, we sent a team of students to interview Amanda Miller, a recent graduate of Florida International University dietetic internship and with a Master’s program in Dietetics and Nutrition. Amanda shares with us what to expect from this whole process, how her experience was during internship, and tips she wished she knew going into the internship. Today’s student interviewers include Madeline Betances, Ana Demeneghi, and Audutia Khan.

I Made It Into Internship, Now What? - Tips To Be A Great FIU Dietetic Intern

In our last episode for this season, we will investigate a relatively new dietetic internship at Nova Southeastern University in Davie, FL. We have sent a team of students to interview Stephanie N. Petrosky, M.H.A, RDN, LDN, FAND, the Department Chair of Nova’s Master of Science in Nutrition program and Director of the dietetics internship program. In this podcast episode, we aim to answer many of the unknown’s that might be associated with a private school and give you some tips and tricks straight from their director. Today’s student interviewers include Dylan Chang, Gabriela Ferreira, Yasniel Meana, and Rolando Ruiz del Vizo. Nova Southeastern University: https://osteopathic.nova.edu/ms-nutrition/index.htmlhttps://osteopathic.nova.edu/ms-nutrition/rdn-conc.htmlRemember to follow us on Instagram (@dieteticsnext) for updates on our next season coming Spring 2020!

In our last episode for this season, we will investigate a relatively new dietetic internship at Nova Southeastern University in Davie, FL. We have sent a team of students to interview Stephanie N. Petrosky, M.H.A, RDN, LDN, FAND, the Department Chair of Nova’s Master of Science in Nutrition program and Director of the dietetics internship program. In this podcast episode, we aim to answer many of the unknown’s that might be associated with a private school and give you some tips and tricks straight from their director. Today’s student interviewers include Dylan Chang, Gabriela Ferreira, Yasniel Meana, and Rolando Ruiz del Vizo. Nova Southeastern University: <a href="https://osteopathic.nova.edu/ms-nutrition/index.html" rel="nofollow" target="_blank">https://osteopathic.nova.edu/ms-nutrition/index.html</a> <a href="https://osteopathic.nova.edu/ms-nutrition/rdn-conc.html" rel="nofollow" target="_blank">https://osteopathic.nova.edu/ms-nutrition/rdn-conc.html</a> Remember to follow us on Instagram (@dieteticsnext) for updates on our next season coming Spring 2020!

New Kid on the Block: Nova Southeastern University's MS in Nutrition and Dietetic Internship

In our third episode, we sent a team of students to interview Dr. Evelyn Enrione, Internship Director and Graduate Program advisor for the Dietetics and Nutrition Department at Florida International University. This podcast will discuss the ins and outs of FIU’s internship and graduate school process. Today’s student interviewers include Alex Briceno, Yesenia Duenas, Shane Mcauliffe, and Maria Rivero.For more information on Florida International University’s Dietetics programs, please visit: https://stempel.fiu.edu/academics/department-dietetics-nutrition/graduate-programs/https://stempel.fiu.edu/degree/master-science-dietetics-nutrition/

In our third episode, we sent a team of students to interview Dr. Evelyn Enrione, Internship Director and Graduate Program advisor for the Dietetics and Nutrition Department at Florida International University. This podcast will discuss the ins and outs of FIU’s internship and graduate school process. Today’s student interviewers include Alex Briceno, Yesenia Duenas, Shane Mcauliffe, and Maria Rivero. For more information on Florida International University’s Dietetics programs, please visit: <a href="https://stempel.fiu.edu/academics/department-dietetics-nutrition/graduate-programs/" rel="nofollow" target="_blank">https://stempel.fiu.edu/academics/department-dietetics-nutrition/graduate-programs/</a> <a href="https://stempel.fiu.edu/degree/master-science-dietetics-nutrition/" rel="nofollow" target="_blank">https://stempel.fiu.edu/degree/master-science-dietetics-nutrition/</a>

Inside the Florida International University DI and Master's Program 

In our fourth episode of season 2, we begin our segment on dietitians working in the field. We sent a team to interview Michele Alonso, MS, RD, a private practice dietitian at Essence Nutrition and a clinical dietitian at the VA. This podcast will give us insight on her experiences, how she manages to work in these two different positions and what are the ups and downs. Today’s student interviewers include Alyssa Dukeshire, Vanessa Estimon, Saniya Gapchup, Krista Jacobson, and Katheryne Romero. http://www.essencenutritionmiami.com/

In our fourth episode of season 2, we begin our segment on dietitians working in the field. We sent a team to interview Michele Alonso, MS, RD, a private practice dietitian at Essence Nutrition and a clinical dietitian at the VA. This podcast will give us insight on her experiences, how she manages to work in these two different positions and what are the ups and downs. Today’s student interviewers include Alyssa Dukeshire, Vanessa Estimon, Saniya Gapchup, Krista Jacobson, and Katheryne Romero. <a href="http://www.essencenutritionmiami.com/" rel="nofollow" target="_blank">http://www.essencenutritionmiami.com/</a>

Doing It All- Juggling Private Practice & Clinical

In our first episode of season 2, we sent a team to interview Jillian Navia, a recent Florida International University graduate who received her Bachelor of Science in Dietetics and Nutrition and is currently completing her Dietetic Internship with Iowa State University’s Distance Learning Internship program. This podcast will discuss what a distance learning internship is exactly, what the application process is like, and even how to go about finding preceptors. Today’s student interviewers include Jacqueline Barcelo, Diana Lopez, Yasniel Meana, Renata Sanchez, and Maria Vargas Guzman. For more information on Iowa State University’s Dietetics Distance Learning Internship program, please visit: https://www.dietetics.iastate.edu/.

In our first episode of season 2, we sent a team to interview Jillian Navia, a recent Florida International University graduate who received her Bachelor of Science in Dietetics and Nutrition and is currently completing her Dietetic Internship with Iowa State University’s Distance Learning Internship program. This podcast will discuss what a distance learning internship is exactly, what the application process is like, and even how to go about finding preceptors. Today’s student interviewers include Jacqueline Barcelo, Diana Lopez, Yasniel Meana, Renata Sanchez, and Maria Vargas Guzman. For more information on Iowa State University’s Dietetics Distance Learning Internship program, please visit: <a href="https://www.dietetics.iastate.edu/" rel="nofollow" target="_blank">https://www.dietetics.iastate.edu/</a>.

Going the Distance- The Scoop on Distance Internships

In our sixth and final episode of season 2, we sent a team to interview Gisela Bouvier, MBA, RDN, LDN. Gisela is a Florida International University alumni, Senior Living and Wellness Dietitian, Associate Director of Business Development, and founder of the Mindful and Instinctive Eating Approach to nutrition. In this episode we’ll be able to learn about Gisela’s experience in the field, some of the job possibilities that one can have as an RD, how to create your brand as an RD, and why it is okay to create your own approach to nutrition. We’ll also get a glimpse of what Mindful and Instinctive Eating is and how it can be a great approach to nutrition. Our interviewers today are Jennifer Campestrini, Jeika Campos, Nilena Johnson, Carmen Paredes, Gabriela Ruiz, and Kimberly Zinzell. For more information please visit: www.giselabouvier.com

In our sixth and final episode of season 2, we sent a team to interview Gisela Bouvier, MBA, RDN, LDN. Gisela is a Florida International University alumni, Senior Living and Wellness Dietitian, Associate Director of Business Development, and founder of the Mindful and Instinctive Eating Approach to nutrition. In this episode we’ll be able to learn about Gisela’s experience in the field, some of the job possibilities that one can have as an RD, how to create your brand as an RD, and why it is okay to create your own approach to nutrition. We’ll also get a glimpse of what Mindful and Instinctive Eating is and how it can be a great approach to nutrition. Our interviewers today are Jennifer Campestrini, Jeika Campos, Nilena Johnson, Carmen Paredes, Gabriela Ruiz, and Kimberly Zinzell. For more information please visit: <a href="http://www.giselabouvier.com" rel="nofollow" target="_blank">www.giselabouvier.com</a>

Doing It All- Corporate Wellness, Mindful Eating, & More!

In our second episode of season 2, we sent a team to interview Dr. Jeanette Andrade, PhD, RDN, LDN, FAND Assistant Professor of Dietetics and Nutrition and the University of Florida's program director of the Food Science and Human Nutrition's Master of Science/Dietetic Internship Program. This podcast will discuss all the ins and outs of UF's MS/DI program. Today’s student interviewers include Katherine Diaz, Angela Martinez, and Diana Cueto. For more information on the University of Florida's MS/DI program, please visit: https://fshn.ifas.ufl.edu/graduate-program/degrees-offered/ms-dietetic-internship-program/

In our second episode of season 2, we sent a team to interview Dr. Jeanette Andrade, PhD, RDN, LDN, FAND Assistant Professor of Dietetics and Nutrition and the University of Florida's program director of the Food Science and Human Nutrition's Master of Science/Dietetic Internship Program. This podcast will discuss all the ins and outs of UF's MS/DI program. Today’s student interviewers include Katherine Diaz, Angela Martinez, and Diana Cueto. For more information on the University of Florida's MS/DI program, please visit: <a href="https://fshn.ifas.ufl.edu/graduate-program/degrees-offered/ms-dietetic-internship-program/" rel="nofollow" target="_blank">https://fshn.ifas.ufl.edu/graduate-program/degrees-offered/ms-dietetic-internship-program/</a>

Go Gators- Inside the University of Florida's MS/DI Program

In our fifth episode of season 2, we begin our segment on dietitians working in the field. We sent a team to interview Jenny Westercamp, RD, CSSD. Jenny is founder of the popular All Access Dietetics, Nutrition Consultant for the Chicago Bulls, and offers consulting services to individuals and organizations in the areas of sports nutrition, marketing, and sales. This podcast will give us insight on her experiences, how she balances all her positions and a detailed look into how All Access Dietetics can help students get into their desired dietetics internship and career. Today’s student interviewers include Natalie Escribano, Andrea Gonzalez, Jimena Reveron, and Ariella Smukyan. For more information on Jenny and All Access Dietetics please visit:  https://www.allaccessdietetics.com/

In our fifth episode of season 2, we begin our segment on dietitians working in the field. We sent a team to interview Jenny Westercamp, RD, CSSD. Jenny is founder of the popular All Access Dietetics, Nutrition Consultant for the Chicago Bulls, and offers consulting services to individuals and organizations in the areas of sports nutrition, marketing, and sales. This podcast will give us insight on her experiences, how she balances all her positions and a detailed look into how All Access Dietetics can help students get into their desired dietetics internship and career. Today’s student interviewers include Natalie Escribano, Andrea Gonzalez, Jimena Reveron, and Ariella Smukyan. For more information on Jenny and All Access Dietetics please visit: <a href="https://www.allaccessdietetics.com/" rel="nofollow" target="_blank">https://www.allaccessdietetics.com/</a>

All About All Access Dietetics- AND MORE!

In our third episode of season 2, we sent a team to interview Dr. Lisa Trone, DHSc, RDN, LDN, Dietetic Internship Program Director at Florida State University. This podcast will discuss all the ins and outs of FSU's MS/DI program. Today’s student interviewers include Laura Blanco, Javier Concepcion, and Michelle Quinones. For more information on the Florida State University's MS/DI program, please visit: https://humansciences.fsu.edu/nutrition-food-exercise-sciences/students/graduate-programs/dietetic-internship/

In our third episode of season 2, we sent a team to interview Dr. Lisa Trone, DHSc, RDN, LDN, Dietetic Internship Program Director at Florida State University. This podcast will discuss all the ins and outs of FSU's MS/DI program. Today’s student interviewers include Laura Blanco, Javier Concepcion, and Michelle Quinones. For more information on the Florida State University's MS/DI program, please visit: <a href="https://humansciences.fsu.edu/nutrition-food-exercise-sciences/students/graduate-programs/dietetic-internship/" rel="nofollow" target="_blank">https://humansciences.fsu.edu/nutrition-food-exercise-sciences/students/graduate-programs/dietetic-internship/</a>

Go Noles- Inside the Florida State University MS/DI Program

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