Troy Johnson

Food critic Troy Johnson details his start in the entertainment industry from an indie-rock TV show to a San Diego Padres pre-game show. Troy reveals how he set out to conquer his fear of public speaking in college and came out of the other side with a degree in poetry. The San Diego native talks about living in the city he grew up in and how that motivates him as the San Diego Magazine chief content officer. He reflects on the pandemic’s impact on mom-and-pop restaurants and the efforts he made to support them, including hosting Instagram live interviews with the owners. Troy shares that it was in part to these conversations that he and his wife, Claire, decided to purchase the San Diego Magazine. Having covered food in San Diego for 15 years, he provides some secrets to the city’s delicious cuisine. The published writer reveals what it was like unpacking his childhood in his book, Family Outing, and how it was received. He recalls early memories of reading the dictionary front to back and using writing as a therapeutic tool. Troy dishes that he didn’t always want to be a food critic and even spent two years learning the ins and outs of cooking to perfect his reviews. He compares his reviews to his critiques as a judge on Guy’s Grocery Games, shouting out his favorite challenge on the show. He highlights his upcoming event, Del Mar Wine + Food Festival, that he hopes will lift up the local restaurants in San Diego.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Troy Johnson on Instagram: https://www.instagram.com/heytroyjohnsonFollow Troy Johnson on Twitter: https://twitter.com/_troyjohnsonLearn More About Guy’s Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-gamesLearn More About Beachside Brawl: https://www.foodnetwork.com/shows/beachside-brawl

Food critic Troy Johnson details his start in the entertainment industry from an indie-rock TV show to a San Diego Padres pre-game show. Troy reveals how he set out to conquer his fear of public speaking in college and came out of the other side with a degree in poetry. The San Diego native talks about living in the city he grew up in and how that motivates him as the San Diego Magazine chief content officer. He reflects on the pandemic’s impact on mom-and-pop restaurants and the efforts he made to support them, including hosting Instagram live interviews with the owners. Troy shares that it was in part to these conversations that he and his wife, Claire, decided to purchase the San Diego Magazine. Having covered food in San Diego for 15 years, he provides some secrets to the city’s delicious cuisine. The published writer reveals what it was like unpacking his childhood in his book, Family Outing, and how it was received. He recalls early memories of reading the dictionary front to back and using writing as a therapeutic tool. Troy dishes that he didn’t always want to be a food critic and even spent two years learning the ins and outs of cooking to perfect his reviews. He compares his reviews to his critiques as a judge on Guy’s Grocery Games, shouting out his favorite challenge on the show. He highlights his upcoming event, Del Mar Wine + Food Festival, that he hopes will lift up the local restaurants in San Diego.Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Troy Johnson on Instagram: <a href="https://www.instagram.com/heytroyjohnson/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/heytroyjohnson</a>Follow Troy Johnson on Twitter: <a href="https://twitter.com/_troyjohnson" rel="nofollow" target="_blank">https://twitter.com/_troyjohnson</a>Learn More About Guy’s Grocery Games: <a href="https://www.foodnetwork.com/shows/guys-grocery-games" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/guys-grocery-games</a>Learn More About Beachside Brawl: <a href="https://www.foodnetwork.com/shows/beachside-brawl" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/beachside-brawl</a>

Troy Johnson Reveals His Favorite Triple G Challenge

Food blogger Meiko Temple dishes on her shift from corporate America to content creator and the skills she had to massage to take her content to the next level. The Dallas resident discusses her thought process during recipe development, leaning in to what her friends need out of food. She talks about pulling inspiration from her grandmother who taught her how to cook in her San Diego kitchen at a young age. Meiko reflects on first meeting her husband on set and shares what it’s like sharing a kitchen as two chefs. She expresses how much they’ve learned from each other between sharing techniques and competing head to head at home. The Eat the Culture founder shares what inspired her to create the organization and how she hopes to further the amplification of black creators. Meiko reveals her future goals in the industry between creating her own cookbook and expanding Eat the Culture to an in-person conference.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/meiko-temple-corporate-america-to-content-creatorFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Meiko Temple on Instagram: https://www.instagram.com/meikoandthedishFollow Eat The Culture on Instagram: https://www.instagram.com/eatthecultureLearn More About Meiko and The Dish: https://meikoandthedish.com/Learn More About Eat The Culture: https://eattheculture.com/Learn More About Crack an Egg With: https://www.foodnetwork.com/shows/crack-an-egg-with

Food blogger Meiko Temple dishes on her shift from corporate America to content creator and the skills she had to massage to take her content to the next level. The Dallas resident discusses her thought process during recipe development, leaning in to what her friends need out of food. She talks about pulling inspiration from her grandmother who taught her how to cook in her San Diego kitchen at a young age. Meiko reflects on first meeting her husband on set and shares what it’s like sharing a kitchen as two chefs. She expresses how much they’ve learned from each other between sharing techniques and competing head to head at home. The Eat the Culture founder shares what inspired her to create the organization and how she hopes to further the amplification of black creators. Meiko reveals her future goals in the industry between creating her own cookbook and expanding Eat the Culture to an in-person conference.Find episode transcripts here: <a href="https://food-network-obsessed.simplecast.com/episodes/meiko-temple-corporate-america-to-content-creator" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/meiko-temple-corporate-america-to-content-creator</a>Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Meiko Temple on Instagram: <a href="https://www.instagram.com/meikoandthedish/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/meikoandthedish</a>Follow Eat The Culture on Instagram: <a href="https://www.instagram.com/eattheculture/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/eattheculture</a>Learn More About Meiko and The Dish: <a href="https://meikoandthedish.com/" rel="nofollow" target="_blank">https://meikoandthedish.com/</a>Learn More About Eat The Culture: <a href="https://eattheculture.com/" rel="nofollow" target="_blank">https://eattheculture.com/</a>Learn More About Crack an Egg With: <a href="https://www.foodnetwork.com/shows/crack-an-egg-with" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/crack-an-egg-with</a>

Meiko Temple, Corporate America to Content Creator

Samah Dada

Content creator Samah Dada talks about the evolution of how cataloging her meals turned into a full time venture with @DadaEats. Samah describes her “accidental” cooking style and how she incorporates her plant-based lifestyle with the flavors of her Indian heritage. She talks about her most significant culinary influences and minimal approach to meals. Samah pleads for those who are bored with vegetables to stop steaming and start seasoning and why eating dinner together every night with her family made her a mindful eater. Jaymee and Samah relate to the pressure and vulnerability of sharing your life on the internet and Samah offers advice for aspiring culinary creators and cookbook authors. Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Samah Dada on Instagram: https://www.instagram.com/dadaeats/Watch Samah’s Crack An Egg With Episode: https://www.foodnetwork.com/shows/crack-an-egg-with/episodes/crack-an-egg-with-samah-dadaFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/samah-dada-is-begging-you-to-season-your-veggies

Content creator Samah Dada talks about the evolution of how cataloging her meals turned into a full time venture with @DadaEats. Samah describes her “accidental” cooking style and how she incorporates her plant-based lifestyle with the flavors of her Indian heritage. She talks about her most significant culinary influences and minimal approach to meals. Samah pleads for those who are bored with vegetables to stop steaming and start seasoning and why eating dinner together every night with her family made her a mindful eater. Jaymee and Samah relate to the pressure and vulnerability of sharing your life on the internet and Samah offers advice for aspiring culinary creators and cookbook authors. Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Samah Dada on Instagram: <a href="https://www.instagram.com/dadaeats/" rel="nofollow" target="_blank">https://www.instagram.com/dadaeats/</a>Watch Samah’s Crack An Egg With Episode: <a href="https://www.foodnetwork.com/shows/crack-an-egg-with/episodes/crack-an-egg-with-samah-dada" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/crack-an-egg-with/episodes/crack-an-egg-with-samah-dada</a>Find episode transcripts here: <a href="https://food-network-obsessed.simplecast.com/episodes/samah-dada-is-begging-you-to-season-your-veggies" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/samah-dada-is-begging-you-to-season-your-veggies</a>

Samah Dada Is Begging You to Season Your Veggies

Antonia Lofaso

Chef Antonia Lofaso returns to talk all things summer and Beachside Brawl. Antonia reflects on her childhood summers in Long Island, sharing fond memories of throwing block parties and shooting off fireworks. Having lived on both coasts, Antonia shares some of the key differences between East and West Coast food. Antonia reveals how she adapts her restaurant menu to embrace the changing seasons and rotating farmer’s market offerings. She dishes on the second season of Beachside Brawl and some of her most memorable moments from Redondo Beach. Antonia shares her experience starring on Barbie Dreamhouse Challenge as the only Food Network personality. She explains the history of Barbie that she learned along the way and details working alongside HGTV stars to make the Barbie Dreamhouse a reality.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/antonia-lofaso-on-beachside-brawl-and-barbieFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Antonia Lofaso on Instagram: https://www.instagram.com/chefantonia/Learn More About Beachside Brawl: https://www.foodnetwork.com/shows/beachside-brawlLearn More About Barbie Dreamhouse Challenge: https://www.hgtv.com/shows/barbie-dreamhouse-challenge

Chef Antonia Lofaso returns to talk all things summer and Beachside Brawl. Antonia reflects on her childhood summers in Long Island, sharing fond memories of throwing block parties and shooting off fireworks. Having lived on both coasts, Antonia shares some of the key differences between East and West Coast food. Antonia reveals how she adapts her restaurant menu to embrace the changing seasons and rotating farmer’s market offerings. She dishes on the second season of Beachside Brawl and some of her most memorable moments from Redondo Beach. Antonia shares her experience starring on Barbie Dreamhouse Challenge as the only Food Network personality. She explains the history of Barbie that she learned along the way and details working alongside HGTV stars to make the Barbie Dreamhouse a reality.Find episode transcripts here: <a href="https://food-network-obsessed.simplecast.com/episodes/antonia-lofaso-on-beachside-brawl-and-barbie" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/antonia-lofaso-on-beachside-brawl-and-barbie</a>Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Antonia Lofaso on Instagram: <a href="https://www.instagram.com/chefantonia/" rel="nofollow" target="_blank">https://www.instagram.com/chefantonia/</a>Learn More About Beachside Brawl: <a href="https://www.foodnetwork.com/shows/beachside-brawl" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/beachside-brawl</a>Learn More About Barbie Dreamhouse Challenge: <a href="https://www.hgtv.com/shows/barbie-dreamhouse-challenge" rel="nofollow" target="_blank">https://www.hgtv.com/shows/barbie-dreamhouse-challenge</a>

Antonia Lofaso on Beachside Brawl and Barbie

Carlos Anthony

Executive chef Carlos Anthony shares the details of his recent engagement and how his mentor, Brian Malarkey, helped make it happen. Carlos shares how growing up in a Hispanic home inspired his love of cooking and the techniques he uses in the kitchen. The Tucson native reflects on his hometown as he has witnessed it grow into a culinary destination. Now a San Diego resident, Carlos dishes on the phone call that sent him off to California to chase his culinary dreams. While on the topic of San Diego, he talks about meeting Brian Malarkey and joining his team at Seersucker. Since then, the two have joined forces on the Little Italy staple restaurant, Herb &amp; Wood, and Carlos gives away the secret to an elevated dining experience. Though long time friends, Carlos jokes about defeating Brian Malarkey on Superchef Grudge Match and the ecstatic reactions he received from their staff at Herb &amp; Wood. He unpacks his experience competing in the Tournament of Champions, sharing his excitement for the opportunity to cook alongside some of his culinary idols. He reveals what it’s like to shift gears from competitor to judge on Supermarket Stakeout.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Carlos Anthony on Instagram: https://www.instagram.com/chefcarlosanthonyLearn More About Superchef Grudge Match: https://www.foodnetwork.com/shows/superchef-grudge-matchLearn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions

Executive chef Carlos Anthony shares the details of his recent engagement and how his mentor, Brian Malarkey, helped make it happen. Carlos shares how growing up in a Hispanic home inspired his love of cooking and the techniques he uses in the kitchen. The Tucson native reflects on his hometown as he has witnessed it grow into a culinary destination. Now a San Diego resident, Carlos dishes on the phone call that sent him off to California to chase his culinary dreams. While on the topic of San Diego, he talks about meeting Brian Malarkey and joining his team at Seersucker. Since then, the two have joined forces on the Little Italy staple restaurant, Herb &amp; Wood, and Carlos gives away the secret to an elevated dining experience. Though long time friends, Carlos jokes about defeating Brian Malarkey on Superchef Grudge Match and the ecstatic reactions he received from their staff at Herb &amp; Wood. He unpacks his experience competing in the Tournament of Champions, sharing his excitement for the opportunity to cook alongside some of his culinary idols. He reveals what it’s like to shift gears from competitor to judge on Supermarket Stakeout.Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Carlos Anthony on Instagram: <a href="https://www.instagram.com/chefcarlosanthony/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/chefcarlosanthony</a>Learn More About Superchef Grudge Match: <a href="https://www.foodnetwork.com/shows/superchef-grudge-match" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/superchef-grudge-match</a>Learn More About Tournament of Champions: <a href="https://www.foodnetwork.com/shows/tournament-of-champions" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/tournament-of-champions</a>

Carlos Anthony on Competing Against His Mentor

Rodney Scott

James Beard Award-winning chef, southern pitmaster, restaurateur and judge on BBQ Brawl, Rodney Scott dishes on his secret sauce to success. He unpacks how his craft was born out of a middle school basketball rivalry and the weekly family tradition of cooking whole hogs that he inherited. From backyard cookouts feeding his big family to neighborhood feasts, he remembers lighting up the grill and watching people appear, like moths to a flame. Rodney passionately breaks down the meticulous, strenuous and dangerous 12-hour process of preparing the pig, explaining how he uses each of his senses to cook them to perfection. He reflects on the summer school class that inspired him to turn his passion into a profitable business that has evolved into six locations and earned several awards. Rodney reveals what makes the literal heavy lifting all worth it, cherishing the important relationships he’s built with customers, and taking their feedback to heart. He breaks down what makes BBQ a universal crowd pleaser, then dives into his time on BBQ Brawl as a Season 2 judge, and the different environmental elements the new season in California introduced. Rodney defines the three types of grillmasters and spills what it takes to become the Master of the Q. Finally he reveals the most surprising thing he’s seen on a grill, the inspiring advice he gives children and his favorite southern phrase, before detailing his perfect food day.Find episode transcripts here:  https://food-network-obsessed.simplecast.com/episodes/rodney-scott-on-pitmaster-tips-bbq-brawlFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Rodney Scott on Pinterest: https://www.pinterest.com/0aqn0jimg9gtz38/_saved/Follow Rodney Scott’s BBQ on TikTok: https://www.tiktok.com/@rodneyscottsbbqFollow Rodney Scott on Instagram: https://www.instagram.com/pitmasterrodneyscott/?hl=enRodney Scott’s Barbecue on Facebook: https://www.facebook.com/rodneyscottsbbq/Learn more about BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon

James Beard Award-winning chef, southern pitmaster, restaurateur and judge on BBQ Brawl, Rodney Scott dishes on his secret sauce to success. He unpacks how his craft was born out of a middle school basketball rivalry and the weekly family tradition of cooking whole hogs that he inherited. From backyard cookouts feeding his big family to neighborhood feasts, he remembers lighting up the grill and watching people appear, like moths to a flame. Rodney passionately breaks down the meticulous, strenuous and dangerous 12-hour process of preparing the pig, explaining how he uses each of his senses to cook them to perfection. He reflects on the summer school class that inspired him to turn his passion into a profitable business that has evolved into six locations and earned several awards. Rodney reveals what makes the literal heavy lifting all worth it, cherishing the important relationships he’s built with customers, and taking their feedback to heart. He breaks down what makes BBQ a universal crowd pleaser, then dives into his time on BBQ Brawl as a Season 2 judge, and the different environmental elements the new season in California introduced. Rodney defines the three types of grillmasters and spills what it takes to become the Master of the Q. Finally he reveals the most surprising thing he’s seen on a grill, the inspiring advice he gives children and his favorite southern phrase, before detailing his perfect food day.Find episode transcripts here:  <a href="https://food-network-obsessed.simplecast.com/episodes/rodney-scott-on-pitmaster-tips-bbq-brawl" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/rodney-scott-on-pitmaster-tips-bbq-brawl</a>Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Rodney Scott on Pinterest: <a href="https://www.pinterest.com/0aqn0jimg9gtz38/_saved/" rel="nofollow" target="_blank">https://www.pinterest.com/0aqn0jimg9gtz38/_saved/</a>Follow Rodney Scott’s BBQ on TikTok: <a href="https://www.tiktok.com/@rodneyscottsbbq" rel="nofollow" target="_blank">https://www.tiktok.com/@rodneyscottsbbq</a>Follow Rodney Scott on Instagram: <a href="https://www.instagram.com/pitmasterrodneyscott/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/pitmasterrodneyscott/?hl=en</a>Rodney Scott’s Barbecue on Facebook: <a href="https://www.facebook.com/rodneyscottsbbq/" rel="nofollow" target="_blank">https://www.facebook.com/rodneyscottsbbq/</a>Learn more about BBQ Brawl: <a href="https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon</a>

Rodney Scott on Pitmaster Tips & BBQ Brawl

Eddie Jackson

Chef Eddie Jackson returns to update listeners on what he’s been up to for the past few years and how his new show, Outchef’d, came about. Eddie describes what it’s like to trick home chefs into thinking they are at an audition when really, they are going to have to cook against a world-renowned chef. He reveals some of the craziest reactions on the show and what it’s really like to go out in the streets to scout for their judging panel. Eddie talks about the Food Network chef that was the most intense and competitive this season and how live music and good brews are faring at his beer garden this summer. Jaymee and Eddie share a laugh over whether Eddie is the new leading man of the network and what upcoming projects he is looking forward to. Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/eddie-jackson-is-back-with-outchefd-btsFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Eddie Jackson on Instagram: https://www.instagram.com/chefeddiejackson/Learn More About OutChef’d: https://www.foodnetwork.com/shows/outchefd

Chef Eddie Jackson returns to update listeners on what he’s been up to for the past few years and how his new show, Outchef’d, came about. Eddie describes what it’s like to trick home chefs into thinking they are at an audition when really, they are going to have to cook against a world-renowned chef. He reveals some of the craziest reactions on the show and what it’s really like to go out in the streets to scout for their judging panel. Eddie talks about the Food Network chef that was the most intense and competitive this season and how live music and good brews are faring at his beer garden this summer. Jaymee and Eddie share a laugh over whether Eddie is the new leading man of the network and what upcoming projects he is looking forward to. Find episode transcripts here: <a href="https://food-network-obsessed.simplecast.com/episodes/eddie-jackson-is-back-with-outchefd-bts" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/eddie-jackson-is-back-with-outchefd-bts</a>Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Eddie Jackson on Instagram: <a href="https://www.instagram.com/chefeddiejackson/" rel="nofollow" target="_blank">https://www.instagram.com/chefeddiejackson/</a>Learn More About OutChef’d: <a href="https://www.foodnetwork.com/shows/outchefd" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/outchefd</a>

Eddie Jackson is Back with Outchef’d BTS

Private chef Natalia Rosario shares her experience starring in and winning the first season of Ciao House. Natalia reflects on an injury that threatened her culinary career, revealing why she now considers it one of the best things to happen to her. She compares her time working in a Michelin-Star restaurant to her current role, as a private chef. The Chicago resident dishes on behind-the-scenes moments, spilling what really went on behind closed doors in the emotional house she lived in among eliminated contestants. Determined to represent Tuscan culture in her dishes, she reveals her approach to marrying her Latin roots with traditional Italian fare throughout the competition. Natalia covers valuable things she learned while cooking in Tuscany, from Nonna's generational rolling pins to the proper use of sunflowers in the kitchen. Then she unpacks her finale plates and experience going head-to-head with Saba, emphasizing that the heat of the competition couldn’t diminish the respect the two women have for each other. Finally, the winner dishes on what’s next in her career, sharing excitement about her highly-anticipated Ciao House prize: the opportunity to train with world-renowned chefs in Italy.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Natalia Rosario on Pinterest: https://www.pinterest.com/nataliarosariio/Follow Natalia Rosario on TikTok: https://www.tiktok.com/@nataliarosario_Follow Natalia Rosario on Instagram: https://www.instagram.com/nataliaboa/Learn more about Ciao House: https://www.foodnetwork.com/shows/ciao-house

Private chef Natalia Rosario shares her experience starring in and winning the first season of Ciao House. Natalia reflects on an injury that threatened her culinary career, revealing why she now considers it one of the best things to happen to her. She compares her time working in a Michelin-Star restaurant to her current role, as a private chef. The Chicago resident dishes on behind-the-scenes moments, spilling what really went on behind closed doors in the emotional house she lived in among eliminated contestants. Determined to represent Tuscan culture in her dishes, she reveals her approach to marrying her Latin roots with traditional Italian fare throughout the competition. Natalia covers valuable things she learned while cooking in Tuscany, from Nonna's generational rolling pins to the proper use of sunflowers in the kitchen. Then she unpacks her finale plates and experience going head-to-head with Saba, emphasizing that the heat of the competition couldn’t diminish the respect the two women have for each other. Finally, the winner dishes on what’s next in her career, sharing excitement about her highly-anticipated Ciao House prize: the opportunity to train with world-renowned chefs in Italy.Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Natalia Rosario on Pinterest: <a href="https://www.pinterest.com/nataliarosariio/" rel="nofollow" target="_blank">https://www.pinterest.com/nataliarosariio/</a>Follow Natalia Rosario on TikTok: <a href="https://www.tiktok.com/@nataliarosario_" rel="nofollow" target="_blank">https://www.tiktok.com/@nataliarosario_</a>Follow Natalia Rosario on Instagram: <a href="https://www.instagram.com/nataliaboa/" rel="nofollow" target="_blank">https://www.instagram.com/nataliaboa/</a>Learn more about Ciao House: <a href="https://www.foodnetwork.com/shows/ciao-house" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/ciao-house</a>

Natalia Rosario, Ciao House Champion

Brian Malarkey

Father, chef, restaurateur and Beachside Brawl West Coast Captain Brian Malarkey talks about his many titles and how his cowboy upbringing influenced his style of cooking. He shares early memories of wrangling, befriending and serving cattle for supper as a child on a hundred acre ranch. Brian reveals the unique way he rebelled and how growing up everything from TV dinners to fine dining shaped his cooking style. He reflects on the moment his father put his future into perspective, steering him away from acting and towards his culinary passion. Then, Brian pinpoints the experience that led him to view cooking as an art form and what makes his fifteen San Diego concepts each wildly different. He describes his entrepreneurial spirit, plans to open his newest and first eatery in Oregon with his brother, and the influence location has on his menus. Brian shares the sound of a successful restaurant and how he’s elevated his craft. He parallels his roles of father, Captain and entrepreneur, and reveals the thing no one warns new parents about. Brian takes fans inside his series, Beachside Brawl, and compares east and west coast cooking. Then he dishes on Guy’s Grocery Games, from favorite off-camera moments to on-screen bloopers, and why the host nicknamed him “Shenanigans.” Finally, Brian opens up about his charitable olive oil line and reveals what’s on the menu for his perfect food day.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/brian-malarkey-on-chef-shenanigans-entrepreneurial-endeavorsFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireCheck Out Brian Malarkey’s Website: https://www.brianmalarkey.com/Check Out Brian’s Olive Oil Website: https://chefslife.com/Follow Brian Malarkey on Twitter: https://twitter.com/BrianMalarkeyFollow Brian Malarkey on TikTok: https://www.tiktok.com/@chefslife.coFollow Brian Malarkey on Instagram: https://www.instagram.com/brianmalarkey/Learn More About Beachside Brawl:https://www.foodnetwork.com/shows/beachside-brawlLearn More about Guy’s Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games

Father, chef, restaurateur and Beachside Brawl West Coast Captain Brian Malarkey talks about his many titles and how his cowboy upbringing influenced his style of cooking. He shares early memories of wrangling, befriending and serving cattle for supper as a child on a hundred acre ranch. Brian reveals the unique way he rebelled and how growing up everything from TV dinners to fine dining shaped his cooking style. He reflects on the moment his father put his future into perspective, steering him away from acting and towards his culinary passion. Then, Brian pinpoints the experience that led him to view cooking as an art form and what makes his fifteen San Diego concepts each wildly different. He describes his entrepreneurial spirit, plans to open his newest and first eatery in Oregon with his brother, and the influence location has on his menus. Brian shares the sound of a successful restaurant and how he’s elevated his craft. He parallels his roles of father, Captain and entrepreneur, and reveals the thing no one warns new parents about. Brian takes fans inside his series, Beachside Brawl, and compares east and west coast cooking. Then he dishes on Guy’s Grocery Games, from favorite off-camera moments to on-screen bloopers, and why the host nicknamed him “Shenanigans.” Finally, Brian opens up about his charitable olive oil line and reveals what’s on the menu for his perfect food day.Find episode transcripts here: <a href="https://food-network-obsessed.simplecast.com/episodes/brian-malarkey-on-chef-shenanigans-entrepreneurial-endeavors" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/brian-malarkey-on-chef-shenanigans-entrepreneurial-endeavors</a>Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Check Out Brian Malarkey’s Website: <a href="https://www.brianmalarkey.com/" rel="nofollow" target="_blank">https://www.brianmalarkey.com/</a>Check Out Brian’s Olive Oil Website: <a href="https://chefslife.com/" rel="nofollow" target="_blank">https://chefslife.com/</a>Follow Brian Malarkey on Twitter: <a href="https://twitter.com/BrianMalarkey" rel="nofollow" target="_blank">https://twitter.com/BrianMalarkey</a>Follow Brian Malarkey on TikTok: <a href="https://www.tiktok.com/@chefslife.co" rel="nofollow" target="_blank">https://www.tiktok.com/@chefslife.co</a>Follow Brian Malarkey on Instagram: <a href="https://www.instagram.com/brianmalarkey/" rel="nofollow" target="_blank">https://www.instagram.com/brianmalarkey/</a>Learn More About Beachside Brawl:<a href="https://www.foodnetwork.com/shows/beachside-brawl" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/beachside-brawl</a>Learn More about Guy’s Grocery Games: <a href="https://www.foodnetwork.com/shows/guys-grocery-games" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/guys-grocery-games</a>

Brian Malarkey on Chef Shenanigans & Entrepreneurial Endeavors

Eddie Muller

Film noir virtuoso, mixologist and writer Eddie Muller sets the stage for his lifelong passion of storytelling and cultural conversations. The San Francisco-born renaissance man reflects on changes the city has experienced before his eyes, from a blue collar small town to an art-inspired explosion of creativity. He reveals his and his wife’s secret to finding the perfect eatery and their favorite cocktail bar. Eddie opens up about the film that sparked his love for film noir and compelled him to explore the shadowy genre. He explains the important impact European filmmakers had on Hollywood when they emigrated to the states, defining the crucial themes and timeless qualities of the distinct genre. He covers interesting truths about the world’s eagerness for a darker, more relatable genre and how it has influenced different countries and generations. Eddie shares the significant role cocktails and lounges have in society and film, revealing a few personal stories about strangers turned close friends over drinks. The former bartender and forever mixologist opens up about his inspiration, intent and process of creating his cocktail book. He teases the self-invented and film inspired cocktails readers can find in his book along with insightful stories about their origin films’ writers, movie treatment and main characters. Then Eddie reveals his biggest pet peeve and the wrong way to order a drink. He shares his favorite recipe, go-to theater snack and best writing advice. Finally, he rates his cooking skills and unpacks his “death house meal” with delicious drink pairings.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/eddie-muller-on-california-cocktails-and-contemporary-film-noirFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireCheck Out Eddie Muller’s Website: https://www.eddiemuller.com/Follow Eddie Muller on Twitter: https://twitter.com/EddieMullerFollow Eddie Muller on Instagram: https://www.instagram.com/eddie_muller8591/

Film noir virtuoso, mixologist and writer Eddie Muller sets the stage for his lifelong passion of storytelling and cultural conversations. The San Francisco-born renaissance man reflects on changes the city has experienced before his eyes, from a blue collar small town to an art-inspired explosion of creativity. He reveals his and his wife’s secret to finding the perfect eatery and their favorite cocktail bar. Eddie opens up about the film that sparked his love for film noir and compelled him to explore the shadowy genre. He explains the important impact European filmmakers had on Hollywood when they emigrated to the states, defining the crucial themes and timeless qualities of the distinct genre. He covers interesting truths about the world’s eagerness for a darker, more relatable genre and how it has influenced different countries and generations. Eddie shares the significant role cocktails and lounges have in society and film, revealing a few personal stories about strangers turned close friends over drinks. The former bartender and forever mixologist opens up about his inspiration, intent and process of creating his cocktail book. He teases the self-invented and film inspired cocktails readers can find in his book along with insightful stories about their origin films’ writers, movie treatment and main characters. Then Eddie reveals his biggest pet peeve and the wrong way to order a drink. He shares his favorite recipe, go-to theater snack and best writing advice. Finally, he rates his cooking skills and unpacks his “death house meal” with delicious drink pairings.Find episode transcripts here: <a href="https://food-network-obsessed.simplecast.com/episodes/eddie-muller-on-california-cocktails-and-contemporary-film-noir" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/eddie-muller-on-california-cocktails-and-contemporary-film-noir</a>Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Check Out Eddie Muller’s Website: <a href="https://www.eddiemuller.com/" rel="nofollow" target="_blank">https://www.eddiemuller.com/</a>Follow Eddie Muller on Twitter: <a href="https://twitter.com/EddieMuller" rel="nofollow" target="_blank">https://twitter.com/EddieMuller</a>Follow Eddie Muller on Instagram: <a href="https://www.instagram.com/eddie_muller8591/" rel="nofollow" target="_blank">https://www.instagram.com/eddie_muller8591/</a>

Eddie Muller on California, Cocktails and Contemporary Film Noir

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply.

James Beard Award-nominee, chef and cookbook author Lee Anne Wong introduces listeners to her restaurant, Koko Head Cafe. She shares what inspired her to launch the concept in Tokyo and Honolulu and the destinations’ appeal. The New York native spills unique challenges and advantages that come with running businesses in Hawaii and Japan. Then, she reflects on her unexpected family reunion while filming Top Chef on the island. She spills the personal reason she relocated and favorite moments from her 20+ years of experience competing on television. The proud mom shares valuable lessons she teaches her son while watching her shows together and favorite dishes to make with him. Determined to positively impact the environment, Lee Anne explains the key to filling her menus with locally sourced ingredients and the power of fresh food produced by humans who live and work in the area. She addresses ecological issues that importing ingredients cause and the lingering economic impact of the pandemic on her industry, offering an insightful take on inflated prices. She reveals her favorite local foods, goals for her guests’ experience and the reason she does it all. Post-Covid, numbed taste buds and concerning news from her doctor, Lee Anne shares how her diet has recently changed and what she’d put on her menu to have a perfect day of food.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/lee-anne-wong-on-her-hyper-local-approach-to-hawaiian-cuisineFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireCheck Out Lee Anne Wong’s Website: https://www.papaainamaui.com/Follow Lee Anne Wong on Twitter: https://twitter.com/leeannewong?lang=enFollow Lee Anne Wong on Instagram: https://www.instagram.com/papaainamaui/Follow Lee Anne Wong on YouTube: https://www.youtube.com/@leeannewong/featuredLearn More About The Next Iron Chef: https://www.foodnetwork.com/search/top-chef-/SHOW_FACET:The%20Next%20Iron%20ChefLearn More About Alex vs. America: https://www.foodnetwork.com/search/alex-vs-america-Learn More About Guy’s Ranch Kitchen: https://www.foodnetwork.com/shows/guys-ranch-kitchen  

James Beard Award-nominee, chef and cookbook author Lee Anne Wong introduces listeners to her restaurant, Koko Head Cafe. She shares what inspired her to launch the concept in Tokyo and Honolulu and the destinations’ appeal. The New York native spills unique challenges and advantages that come with running businesses in Hawaii and Japan. Then, she reflects on her unexpected family reunion while filming Top Chef on the island. She spills the personal reason she relocated and favorite moments from her 20+ years of experience competing on television. The proud mom shares valuable lessons she teaches her son while watching her shows together and favorite dishes to make with him. Determined to positively impact the environment, Lee Anne explains the key to filling her menus with locally sourced ingredients and the power of fresh food produced by humans who live and work in the area. She addresses ecological issues that importing ingredients cause and the lingering economic impact of the pandemic on her industry, offering an insightful take on inflated prices. She reveals her favorite local foods, goals for her guests’ experience and the reason she does it all. Post-Covid, numbed taste buds and concerning news from her doctor, Lee Anne shares how her diet has recently changed and what she’d put on her menu to have a perfect day of food.Find episode transcripts here: <a href="https://food-network-obsessed.simplecast.com/episodes/lee-anne-wong-on-her-hyper-local-approach-to-hawaiian-cuisine" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/lee-anne-wong-on-her-hyper-local-approach-to-hawaiian-cuisine</a>Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Check Out Lee Anne Wong’s Website: <a href="https://www.papaainamaui.com/" rel="nofollow" target="_blank">https://www.papaainamaui.com/</a>Follow Lee Anne Wong on Twitter: <a href="https://twitter.com/leeannewong?lang=en" rel="nofollow" target="_blank">https://twitter.com/leeannewong?lang=en</a>Follow Lee Anne Wong on Instagram: <a href="https://www.instagram.com/papaainamaui/" rel="nofollow" target="_blank">https://www.instagram.com/papaainamaui/</a>Follow Lee Anne Wong on YouTube: <a href="https://www.youtube.com/@leeannewong/featured" rel="nofollow" target="_blank">https://www.youtube.com/@leeannewong/featured</a>Learn More About The Next Iron Chef: <a href="https://www.foodnetwork.com/search/top-chef-/SHOW_FACET:The%20Next%20Iron%20Chef" rel="nofollow" target="_blank">https://www.foodnetwork.com/search/top-chef-/SHOW_FACET:The%20Next%20Iron%20Chef</a>Learn More About Alex vs. America: <a href="https://www.foodnetwork.com/search/alex-vs-america-" rel="nofollow" target="_blank">https://www.foodnetwork.com/search/alex-vs-america-</a>Learn More About Guy’s Ranch Kitchen: <a href="https://www.foodnetwork.com/shows/guys-ranch-kitchen" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/guys-ranch-kitchen</a>

Lee Anne Wong on Her Hyper-Local Approach to Hawaiian Cuisine

Paola Velez

Critically-acclaimed pastry chef Paola Velez shares the interesting story of her opera scholarship and the moment she knew she wanted to dive into baking full-time. Paola talks about her many accolades over the years and shares her biggest fear when it comes to success. She shares the story behind creating the world’s largest bake sale and why social justice initiatives, like Bakers Against Racism, are so vital to her. Paola shares the process of developing her first cookbook and how it encompasses her Dominican heritage and Latin American influences. She describes what it means to be a Millenial Chef Aunty and why she is excited about this generation of chefs and bakers in the industry. Paola reveals the flavor combinations she is experimenting with and what it was like to work with Zooey Deschanel on her show, “What am I Eating?”. Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/paola-velez-bakes-up-dominican-sweets-social-justiceFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Paola Velez on Instagram: https://www.instagram.com/smallorchids/Follow Paola Velez on Tik Tok: https://www.tiktok.com/@smallorchidsLearn More About Bakers Against Racism: https://www.bakersagainstracism.com/

Critically-acclaimed pastry chef Paola Velez shares the interesting story of her opera scholarship and the moment she knew she wanted to dive into baking full-time. Paola talks about her many accolades over the years and shares her biggest fear when it comes to success. She shares the story behind creating the world’s largest bake sale and why social justice initiatives, like Bakers Against Racism, are so vital to her. Paola shares the process of developing her first cookbook and how it encompasses her Dominican heritage and Latin American influences. She describes what it means to be a Millenial Chef Aunty and why she is excited about this generation of chefs and bakers in the industry. Paola reveals the flavor combinations she is experimenting with and what it was like to work with Zooey Deschanel on her show, “What am I Eating?”. Find episode transcripts here: <a href="https://food-network-obsessed.simplecast.com/episodes/paola-velez-bakes-up-dominican-sweets-social-justice" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/paola-velez-bakes-up-dominican-sweets-social-justice</a>Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Paola Velez on Instagram: <a href="https://www.instagram.com/smallorchids/" rel="nofollow" target="_blank">https://www.instagram.com/smallorchids/</a>Follow Paola Velez on Tik Tok: <a href="https://www.tiktok.com/@smallorchids?lang=en" rel="nofollow" target="_blank">https://www.tiktok.com/@smallorchids</a>Learn More About Bakers Against Racism: <a href="https://www.bakersagainstracism.com/" rel="nofollow" target="_blank">https://www.bakersagainstracism.com/</a>

Paola Velez Bakes Up Dominican Sweets & Social Justice

Nick DiGiovanni

Harvard graduate, entrepreneur and chef, Nick DiGiovanni dishes on his plans to break his ninth Guinness World Record. The philanthropist reflects on his favorite one yet, a wholesome holiday donation that made a massive impact. Nick shares what led him to create the first-ever sustainable food major at his Ivy League school. While crafting curriculums with professors, working on his senior thesis and interning for a Michelin star restaurant, he became a viral content creator. Nick nonchalantly explains how he juggled it all, and compares cooking in the prestigious San Francisco kitchen to his experience learning to cook from his grandparents. He reflects on his biggest takeaways, surprises and achievements competing on Master Chef and becoming the youngest guest to place third on the show. Then he shares how his business background helps him manage his cookbook, warehouse, spice company and content teams. He explains his intentions for and favorite recipes in his soon-to-be-released cookbook and his involvement with charitable organizations like Farmlink. Finally, he tells fans what he has planned next, the best and worst parts of being a content creator and what’s on the menu for his perfect food day. Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/nick-digiovanni-harvard-grad-turned-viral-chefFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireCheck Out Nick DiGiovanni’s Website: https://www.nickdigiovanni.com/Follow Nick DiGiovanni on Twitter: https://twitter.com/NickDiGiovanniFollow Nick DiGiovanni on Instagram: https://www.instagram.com/nick.digiovanni/Follow Nick DiGiovanni on YouTube: https://www.youtube.com/channel/UCMyOj6fhvKFMjxUCp3b_3gAFollow Nick DiGiovanni on TikTok: https://www.tiktok.com/@nick.digiovanniLearn More About Master Chef: https://www.foodnetwork.com/shows/food-network-challenge/episodes/master-chefs

Harvard graduate, entrepreneur and chef, Nick DiGiovanni dishes on his plans to break his ninth Guinness World Record. The philanthropist reflects on his favorite one yet, a wholesome holiday donation that made a massive impact. Nick shares what led him to create the first-ever sustainable food major at his Ivy League school. While crafting curriculums with professors, working on his senior thesis and interning for a Michelin star restaurant, he became a viral content creator. Nick nonchalantly explains how he juggled it all, and compares cooking in the prestigious San Francisco kitchen to his experience learning to cook from his grandparents. He reflects on his biggest takeaways, surprises and achievements competing on Master Chef and becoming the youngest guest to place third on the show. Then he shares how his business background helps him manage his cookbook, warehouse, spice company and content teams. He explains his intentions for and favorite recipes in his soon-to-be-released cookbook and his involvement with charitable organizations like Farmlink. Finally, he tells fans what he has planned next, the best and worst parts of being a content creator and what’s on the menu for his perfect food day. Find episode transcripts here: <a href="https://food-network-obsessed.simplecast.com/episodes/nick-digiovanni-harvard-grad-turned-viral-chef" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/nick-digiovanni-harvard-grad-turned-viral-chef</a>Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Check Out Nick DiGiovanni’s Website: <a href="https://www.nickdigiovanni.com/" rel="nofollow" target="_blank">https://www.nickdigiovanni.com/</a>Follow Nick DiGiovanni on Twitter: <a href="https://twitter.com/NickDiGiovanni" rel="nofollow" target="_blank">https://twitter.com/NickDiGiovanni</a>Follow Nick DiGiovanni on Instagram: <a href="https://www.instagram.com/nick.digiovanni/" rel="nofollow" target="_blank">https://www.instagram.com/nick.digiovanni/</a>Follow Nick DiGiovanni on YouTube: <a href="https://www.youtube.com/channel/UCMyOj6fhvKFMjxUCp3b_3gA" rel="nofollow" target="_blank">https://www.youtube.com/channel/UCMyOj6fhvKFMjxUCp3b_3gA</a>Follow Nick DiGiovanni on TikTok: <a href="https://www.tiktok.com/@nick.digiovanni" rel="nofollow" target="_blank">https://www.tiktok.com/@nick.digiovanni</a>Learn More About Master Chef: <a href="https://www.foodnetwork.com/shows/food-network-challenge/episodes/master-chefs" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/food-network-challenge/episodes/master-chefs</a>

Nick DiGiovanni, Harvard Grad Turned Viral Chef

Adriana Urbina

Award-winning Venezuelan chef Adriana Urbina shares her inspiring story about immigrating to the states to pursue her passion for holistic nutrition. She explains the influence her home has on the flavors and textures she incorporates in her recipes and gives fans a taste of traditional Venezuelan dishes. Adriana shares her favorite memories from traveling to and cooking in France, Spain and Venezuela, comparing the unique cuisines and atmospheres of each. Determined to positively impact the world using her craft, she opens up about how she uses different ingredients and recipes to make people feel happy, creative and inspired. Adriana talks about how she launched her pop-up eatery and the female and minority empowering organization, Tepuy Collective. Now a three-time Chopped champion, she shares how her first televised competition drastically changed her approach to cooking and the winning strategy she developed along the way. Adriana shares what made her arepas dish on Crack an Egg With so special and who sparked her passion for cooking to begin with. Finally she dishes on her  favorite foods and where her travel plans will take her next.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/adriana-urbina-brings-happiness-to-others-through-holistic-foodFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Adriana Urbina on Instagram: https://www.instagram.com/adrianaurbinap/Check Out Adriana Urbina’s Website: https://www.adrianaurbina.com/Check Out Adriana Urbina on Pinterest https://www.pinterest.com/adriana_urbina/_created/Learn More About Chopped: https://www.foodnetwork.com/shows/choppedLearn More About Bobby’s Triple Threat: https://www.foodnetwork.com/shows/bobbys-triple-threatLearn More About Crack an Egg With: https://www.foodnetwork.com/shows/crack-an-egg-with

Award-winning Venezuelan chef Adriana Urbina shares her inspiring story about immigrating to the states to pursue her passion for holistic nutrition. She explains the influence her home has on the flavors and textures she incorporates in her recipes and gives fans a taste of traditional Venezuelan dishes. Adriana shares her favorite memories from traveling to and cooking in France, Spain and Venezuela, comparing the unique cuisines and atmospheres of each. Determined to positively impact the world using her craft, she opens up about how she uses different ingredients and recipes to make people feel happy, creative and inspired. Adriana talks about how she launched her pop-up eatery and the female and minority empowering organization, Tepuy Collective. Now a three-time Chopped champion, she shares how her first televised competition drastically changed her approach to cooking and the winning strategy she developed along the way. Adriana shares what made her arepas dish on Crack an Egg With so special and who sparked her passion for cooking to begin with. Finally she dishes on her  favorite foods and where her travel plans will take her next.Find episode transcripts here: <a href="https://food-network-obsessed.simplecast.com/episodes/adriana-urbina-brings-happiness-to-others-through-holistic-food" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/adriana-urbina-brings-happiness-to-others-through-holistic-food</a>Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Adriana Urbina on Instagram: <a href="https://www.instagram.com/adrianaurbinap/" rel="nofollow" target="_blank">https://www.instagram.com/adrianaurbinap/</a>Check Out Adriana Urbina’s Website: <a href="https://www.adrianaurbina.com/" rel="nofollow" target="_blank">https://www.adrianaurbina.com/</a>Check Out Adriana Urbina on Pinterest <a href="https://www.pinterest.com/adriana_urbina/_created/" rel="nofollow" target="_blank">https://www.pinterest.com/adriana_urbina/_created/</a>Learn More About Chopped: <a href="https://www.foodnetwork.com/shows/chopped" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/chopped</a>Learn More About Bobby’s Triple Threat: <a href="https://www.foodnetwork.com/shows/bobbys-triple-threat" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/bobbys-triple-threat</a>Learn More About Crack an Egg With: <a href="https://www.foodnetwork.com/shows/crack-an-egg-with" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/crack-an-egg-with</a>

Adriana Urbina Brings Happiness to Others Through Holistic Food

Esther Choi

Challenger chef, judge and the owner of Mŏkbar, Esther Choi shares her introduction to the culinary world and mission to celebrate Korean culture through her craft. She reflects on her initial introduction to Food Network and treasured memories made while cooking with her grandmother. Chef Esther emphasizes the value of cooking with fresh, homegrown ingredients, making each element by hand and other lessons her grandmother taught her. Reminiscing about elementary school days in Korea, she offers her perspective on their culture and cuisine. Esther dishes on the New York restaurant scene, praising its diverse representation of the Korean flavor spectrum. She shares her strategy for introducing Americans in small towns and big cities to her roots and encouraging them to cook with Korean elements. The restaurateur reveals challenges and considerations she had to make when scaling her concept into three restaurants and planning menus for each. Esther explains the cultural significance of shareable food and her people-first approach to curating menus. Finally, the Beat Bobby Flay winner opens up about judging and competing on television, spilling her rigorous training techniques.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/esther-choi-champions-the-global-sport-of-korean-foodVOTE FOR FOOD NETWORK OBSESSED: https://vote.webbyawards.com/PublicVoting#/2023/podcasts/general-series/lifestyleFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Esther Choi on Instagram: https://www.instagram.com/choibites/Follow Esther Choi on Facebook: https://www.facebook.com/esther.choi.108Follow Esther Choi on TikTok: https://www.tiktok.com/@choibitesFollow Esther Choi on YouTube: https://www.youtube.com/@choibites4038Learn More About Beat Bobby Flay: https://www.foodnetwork.com/shows/beat-bobby-flayLearn More About Battle of the Brothers: https://www.foodnetwork.com/shows/battle-of-the-brothersLearn More About Money Hungry: https://www.foodnetwork.com/shows/money-hungryLearn More About Supermarket Stakeout: https://www.foodnetwork.com/shows/supermarket-stakeoutLearn More About Family Meal: https://www.foodnetwork.com/shows/family-mealLearn More About Chopped: https://www.foodnetwork.com/shows/choppedLearn More About Throwdown with Michael Symon: https://www.foodnetwork.com/shows/throwdown-with-michael-symonLearn More About Iron Chef: https://www.foodnetwork.com/shows/iron-chef

Challenger chef, judge and the owner of Mŏkbar, Esther Choi shares her introduction to the culinary world and mission to celebrate Korean culture through her craft. She reflects on her initial introduction to Food Network and treasured memories made while cooking with her grandmother. Chef Esther emphasizes the value of cooking with fresh, homegrown ingredients, making each element by hand and other lessons her grandmother taught her. Reminiscing about elementary school days in Korea, she offers her perspective on their culture and cuisine. Esther dishes on the New York restaurant scene, praising its diverse representation of the Korean flavor spectrum. She shares her strategy for introducing Americans in small towns and big cities to her roots and encouraging them to cook with Korean elements. The restaurateur reveals challenges and considerations she had to make when scaling her concept into three restaurants and planning menus for each. Esther explains the cultural significance of shareable food and her people-first approach to curating menus. Finally, the Beat Bobby Flay winner opens up about judging and competing on television, spilling her rigorous training techniques.Find episode transcripts here: <a href="https://food-network-obsessed.simplecast.com/episodes/esther-choi-champions-the-global-sport-of-korean-food" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/esther-choi-champions-the-global-sport-of-korean-food</a>VOTE FOR FOOD NETWORK OBSESSED: <a href="https://vote.webbyawards.com/PublicVoting#/2023/podcasts/general-series/lifestyle" rel="nofollow" target="_blank">https://vote.webbyawards.com/PublicVoting#/2023/podcasts/general-series/lifestyle</a>Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Esther Choi on Instagram: <a href="https://www.instagram.com/choibites/" rel="nofollow" target="_blank">https://www.instagram.com/choibites/</a>Follow Esther Choi on Facebook: <a href="https://www.facebook.com/esther.choi.108" rel="nofollow" target="_blank">https://www.facebook.com/esther.choi.108</a>Follow Esther Choi on TikTok: <a href="https://www.tiktok.com/@choibites" rel="nofollow" target="_blank">https://www.tiktok.com/@choibites</a>Follow Esther Choi on YouTube: <a href="https://www.youtube.com/@choibites4038" rel="nofollow" target="_blank">https://www.youtube.com/@choibites4038</a>Learn More About Beat Bobby Flay: <a href="https://www.foodnetwork.com/shows/beat-bobby-flay" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/beat-bobby-flay</a>Learn More About Battle of the Brothers: <a href="https://www.foodnetwork.com/shows/battle-of-the-brothers" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/battle-of-the-brothers</a>Learn More About Money Hungry: <a href="https://www.foodnetwork.com/shows/money-hungry" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/money-hungry</a>Learn More About Supermarket Stakeout: <a href="https://www.foodnetwork.com/shows/supermarket-stakeout" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/supermarket-stakeout</a>Learn More About Family Meal: <a href="https://www.foodnetwork.com/shows/family-meal" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/family-meal</a>Learn More About Chopped: <a href="https://www.foodnetwork.com/shows/chopped" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/chopped</a>Learn More About Throwdown with Michael Symon: <a href="https://www.foodnetwork.com/shows/throwdown-with-michael-symon" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/throwdown-with-michael-symon</a>Learn More About Iron Chef: <a href="https://www.foodnetwork.com/shows/iron-chef" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/iron-chef</a>

Esther Choi Champions the Global Sport of Korean Food

Italian chef, writer and television personality Gabe Bertaccini dishes on his experience hosting the first season of Ciao House. Chef Gabe compares his craft to the art of storytelling and details his mission to share the mouthwatering flavors of his culture with a broader audience. He opens up about the added pressures and purpose that he felt representing his roots through food and paints a stunning picture of the production’s backdrop, sharing which elements of the set flooded him with fond childhood memories. Gabe remembers picking vegetables from the garden with his grandmother and cooking with her for hours. He explains why the show needed to be set in Italy, how they landed on the location and the benefits of working in a food epicenter, with fresh ingredients at your fingertips. Gabe talks about the cultures that inspire Italian cooking and how he feels about the American artisanal movement unfolding in U.S. kitchens. Pivoting to the spicier side of Ciao House, he opens up about his relationship with co-host Alex Guarnaschelli on and off set, sharing why their Italian and French-trained collaboration created craveable entertainment. Finally he reveals the recipe for a well-rounded chef and how to turn food into his consumers’ favorite story.Note: Please be advised this episode contains un-beeped curse wordsVOTE FOR FOOD NETWORK OBSESSED: https://vote.webbyawards.com/PublicVoting#/2023/podcasts/general-series/lifestyleFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Gabe Bertaccini on Instagram: https://www.instagram.com/chefgabebertaccini/Follow Gabe Bertaccini on Facebook: https://www.facebook.com/GabeBertacciniFollow Gabe Bertaccini on Twitter: https://twitter.com/GabeBertacciniCheck Out Gabe Bertaccini’s website: http://www.gabrielebertaccini.com/Learn More About Ciao House: https://www.foodnetwork.com/shows/ciao-houseFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/gabe-bertaccini-dishes-on-his-love-letter-to-italy

Italian chef, writer and television personality Gabe Bertaccini dishes on his experience hosting the first season of Ciao House. Chef Gabe compares his craft to the art of storytelling and details his mission to share the mouthwatering flavors of his culture with a broader audience. He opens up about the added pressures and purpose that he felt representing his roots through food and paints a stunning picture of the production’s backdrop, sharing which elements of the set flooded him with fond childhood memories. Gabe remembers picking vegetables from the garden with his grandmother and cooking with her for hours. He explains why the show needed to be set in Italy, how they landed on the location and the benefits of working in a food epicenter, with fresh ingredients at your fingertips. Gabe talks about the cultures that inspire Italian cooking and how he feels about the American artisanal movement unfolding in U.S. kitchens. Pivoting to the spicier side of Ciao House, he opens up about his relationship with co-host Alex Guarnaschelli on and off set, sharing why their Italian and French-trained collaboration created craveable entertainment. Finally he reveals the recipe for a well-rounded chef and how to turn food into his consumers’ favorite story.Note: Please be advised this episode contains un-beeped curse wordsVOTE FOR FOOD NETWORK OBSESSED: <a href="https://vote.webbyawards.com/PublicVoting#/2023/podcasts/general-series/lifestyle" rel="nofollow" target="_blank">https://vote.webbyawards.com/PublicVoting#/2023/podcasts/general-series/lifestyle</a>Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Gabe Bertaccini on Instagram: <a href="https://www.instagram.com/chefgabebertaccini/" rel="nofollow" target="_blank">https://www.instagram.com/chefgabebertaccini/</a>Follow Gabe Bertaccini on Facebook: <a href="https://www.facebook.com/GabeBertaccini" rel="nofollow" target="_blank">https://www.facebook.com/GabeBertaccini</a>Follow Gabe Bertaccini on Twitter: <a href="https://twitter.com/GabeBertaccini" rel="nofollow" target="_blank">https://twitter.com/GabeBertaccini</a>Check Out Gabe Bertaccini’s website: <a href="http://www.gabrielebertaccini.com/" rel="nofollow" target="_blank">http://www.gabrielebertaccini.com/</a>Learn More About Ciao House: <a href="https://www.foodnetwork.com/shows/ciao-house" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/ciao-house</a>Find episode transcripts here: <a href="https://food-network-obsessed.simplecast.com/episodes/gabe-bertaccini-dishes-on-his-love-letter-to-italy" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/gabe-bertaccini-dishes-on-his-love-letter-to-italy</a>

Gabe Bertaccini Dishes on His Love Letter to Italy

Pop-up restaurateur, culinary show competitor and Jersey Shore chef, Britt Rescigno dives into the roots of her nickname, the “Angry Italian.” The intense chef opens up about the rush she felt stepping onto her first set kitchen, her competitive background and family ties to food. Caught red handed with a Ratatouille tat, Britt shares the special meaning behind her ink. She reflects on her upbringing, raised by a chef father, waitress mother, family restaurant-running grandparents and why it’s fitting that she scrambled her first egg by five years old. Britt talks about the classical French training, Italian cooking experience and New Jersey punch she brought to the Tournament of Champions and Chopped competitions. Then she reveals what the biggest challenge was, despite her meticulous calculations, strict study schedule and years of experience. She shares what made her time on the shows so emotional, the best advice she’s ever been given and the positive feedback she’s gotten from fans. Finally, she dives into her pop-up restaurant tour, why people can “go eat crow” and her perfect food day.VOTE FOR FOOD NETWORK OBSESSED: https://vote.webbyawards.com/PublicVoting#/2023/podcasts/general-series/lifestyleFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Britt Rescigno on Instagram: https://www.instagram.com/chef_rescigno/?hl=enFollow Britt Rescigno on Twitter: https://twitter.com/Chef_RescignoFollow Britt Rescigno on Pinterest: https://www.pinterest.es/chfbritt/Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-championsFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/britt-rescigno-the-authentic-ambitious-angry-italian

Pop-up restaurateur, culinary show competitor and Jersey Shore chef, Britt Rescigno dives into the roots of her nickname, the “Angry Italian.” The intense chef opens up about the rush she felt stepping onto her first set kitchen, her competitive background and family ties to food. Caught red handed with a Ratatouille tat, Britt shares the special meaning behind her ink. She reflects on her upbringing, raised by a chef father, waitress mother, family restaurant-running grandparents and why it’s fitting that she scrambled her first egg by five years old. Britt talks about the classical French training, Italian cooking experience and New Jersey punch she brought to the Tournament of Champions and Chopped competitions. Then she reveals what the biggest challenge was, despite her meticulous calculations, strict study schedule and years of experience. She shares what made her time on the shows so emotional, the best advice she’s ever been given and the positive feedback she’s gotten from fans. Finally, she dives into her pop-up restaurant tour, why people can “go eat crow” and her perfect food day.VOTE FOR FOOD NETWORK OBSESSED: <a href="https://vote.webbyawards.com/PublicVoting#/2023/podcasts/general-series/lifestyle" rel="nofollow" target="_blank">https://vote.webbyawards.com/PublicVoting#/2023/podcasts/general-series/lifestyle</a>Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Britt Rescigno on Instagram: <a href="https://www.instagram.com/chef_rescigno/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/chef_rescigno/?hl=en</a>Follow Britt Rescigno on Twitter: <a href="https://twitter.com/Chef_Rescigno" rel="nofollow" target="_blank">https://twitter.com/Chef_Rescigno</a>Follow Britt Rescigno on Pinterest: <a href="https://www.pinterest.es/chfbritt/" rel="nofollow" target="_blank">https://www.pinterest.es/chfbritt/</a>Learn More About Tournament of Champions: <a href="https://www.foodnetwork.com/shows/tournament-of-champions" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/tournament-of-champions</a>Find episode transcripts here: <a href="https://food-network-obsessed.simplecast.com/episodes/britt-rescigno-the-authentic-ambitious-angry-italian" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/britt-rescigno-the-authentic-ambitious-angry-italian</a>

Britt Rescigno, the Authentic, Ambitious “Angry Italian”

Taniya Nayak

Interior architect, designer and television host, Taniya Nayak joins us to share how she achieves the unimaginable on Restaurant: Impossible. She reveals how she and her husband began their successful professional partnership and gives fans a glimpse inside their dinner dates, which double as strategic meetings to inspire future concepts. Taniya shares the key experience every restaurant designer should have on their resume and why functionality is critical to the perfect interior. She compares the whirlwind process she and Robert Irvine follow on Restaurant: Impossible, to her experience working on projects off-air. Taniya dishes on the most common interior design mistakes people make and what fans would never guess about her co-host. Reflecting on her favorite transformations, she shares the heartfelt reason she loves her career and the best lesson she’s learned from it all. Finally, she shares her favorite meal her mother cooks, what to expect in Season 3 of Battle on the Beach, and 2023 kitchen trends to watch.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Taniya Nayak on Instagram: https://www.instagram.com/taniyanayak/Follow Taniya Nayak on Facebook: https://www.facebook.com/TaniyaNayakDesign/?fref=tFollow Taniya Nayak on Twitter: https://twitter.com/TaniyaNayakFollow Taniya Nayak on YouTube: https://www.youtube.com/taniyanayakFollow Taniya Nayak on Pinterest: https://www.pinterest.com/taniyanayak/Check Out Taniya’s website: https://taniyanayak.com/Learn More About Restaurant: Impossible: https://www.foodnetwork.com/shows/restaurant-impossible

Interior architect, designer and television host, Taniya Nayak joins us to share how she achieves the unimaginable on Restaurant: Impossible. She reveals how she and her husband began their successful professional partnership and gives fans a glimpse inside their dinner dates, which double as strategic meetings to inspire future concepts. Taniya shares the key experience every restaurant designer should have on their resume and why functionality is critical to the perfect interior. She compares the whirlwind process she and Robert Irvine follow on Restaurant: Impossible, to her experience working on projects off-air. Taniya dishes on the most common interior design mistakes people make and what fans would never guess about her co-host. Reflecting on her favorite transformations, she shares the heartfelt reason she loves her career and the best lesson she’s learned from it all. Finally, she shares her favorite meal her mother cooks, what to expect in Season 3 of Battle on the Beach, and 2023 kitchen trends to watch.Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Taniya Nayak on Instagram: <a href="https://www.instagram.com/taniyanayak/" rel="nofollow" target="_blank">https://www.instagram.com/taniyanayak/</a>Follow Taniya Nayak on Facebook: <a href="https://www.facebook.com/TaniyaNayakDesign/?fref=t" rel="nofollow" target="_blank">https://www.facebook.com/TaniyaNayakDesign/?fref=t</a>Follow Taniya Nayak on Twitter: <a href="https://twitter.com/TaniyaNayak" rel="nofollow" target="_blank">https://twitter.com/TaniyaNayak</a>Follow Taniya Nayak on YouTube: <a href="https://www.youtube.com/taniyanayak" rel="nofollow" target="_blank">https://www.youtube.com/taniyanayak</a>Follow Taniya Nayak on Pinterest: <a href="https://www.pinterest.com/taniyanayak/" rel="nofollow" target="_blank">https://www.pinterest.com/taniyanayak/</a>Check Out Taniya’s website: <a href="https://taniyanayak.com/" rel="nofollow" target="_blank">https://taniyanayak.com/</a>Learn More About Restaurant: Impossible: <a href="https://www.foodnetwork.com/shows/restaurant-impossible" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/restaurant-impossible</a>

Taniya Nayak: Do’s and Don’ts of Interior Design

Henry Laporte, the viral TikTokker “Salt Hank,” shares how he went from doom scrolling during the pandemic to being featured on Crack an Egg With. Hank dishes on his decision to quit his marketing job and pursue a career as a culinary content creator when his first video went viral. Famously capturing attention with a satisfying crunch and holding it through his creations’ completion, he details how he found his formula for viral views. Hank reveals what makes sandwiches the perfect canvas for food experimentation and the secret to the perfect build. He highlights the freedom the American staple gives chefs to elevate, downplay or feature versatile flavors. Proving you don’t need formal culinary training to make it as a chef, Henry shares why he loves creating cooking tutorials for followers on the platform that inspired his craft. Finally, he reveals what he hopes to learn from his future trips abroad, the biggest surprises of competing on Food Network and which of his idols he recently got to cook with.Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Salt Hank on Instagram: https://www.instagram.com/salt_hank/?hl=enFollow Salt Hank on Twitter: https://twitter.com/salt_hankFollow Salt Hank on YouTube: https://www.youtube.com/@salt_hankFollow Salt Hank on TikTok: https://www.tiktok.com/@salt_hank?lang=enCheck Out Hank’s website: https://hanks.kitchen/Learn More About Crack an Egg With: https://www.foodnetwork.com/shows/crack-an-egg-withFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/henry-laporte-salt-hank-reveals-salt-hacks-and-elevated-snacks

Henry Laporte, the viral TikTokker “Salt Hank,” shares how he went from doom scrolling during the pandemic to being featured on Crack an Egg With. Hank dishes on his decision to quit his marketing job and pursue a career as a culinary content creator when his first video went viral. Famously capturing attention with a satisfying crunch and holding it through his creations’ completion, he details how he found his formula for viral views. Hank reveals what makes sandwiches the perfect canvas for food experimentation and the secret to the perfect build. He highlights the freedom the American staple gives chefs to elevate, downplay or feature versatile flavors. Proving you don’t need formal culinary training to make it as a chef, Henry shares why he loves creating cooking tutorials for followers on the platform that inspired his craft. Finally, he reveals what he hopes to learn from his future trips abroad, the biggest surprises of competing on Food Network and which of his idols he recently got to cook with.Start Your Free Trial of discovery+: <a href="https://www.discoveryplus.com/foodobsessed" rel="nofollow" target="_blank">https://www.discoveryplus.com/foodobsessed</a>Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Salt Hank on Instagram: <a href="https://www.instagram.com/salt_hank/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/salt_hank/?hl=en</a>Follow Salt Hank on Twitter: <a href="https://twitter.com/salt_hank" rel="nofollow" target="_blank">https://twitter.com/salt_hank</a>Follow Salt Hank on YouTube: <a href="https://www.youtube.com/@salt_hank" rel="nofollow" target="_blank">https://www.youtube.com/@salt_hank</a>Follow Salt Hank on TikTok: <a href="https://www.tiktok.com/@salt_hank?lang=en" rel="nofollow" target="_blank">https://www.tiktok.com/@salt_hank?lang=en</a>Check Out Hank’s website: <a href="https://hanks.kitchen/" rel="nofollow" target="_blank">https://hanks.kitchen/</a>Learn More About Crack an Egg With: <a href="https://www.foodnetwork.com/shows/crack-an-egg-with" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/crack-an-egg-with</a>Find episode transcripts here: <a href="https://food-network-obsessed.simplecast.com/episodes/henry-laporte-salt-hank-reveals-salt-hacks-and-elevated-snacks" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/henry-laporte-salt-hank-reveals-salt-hacks-and-elevated-snacks</a>

Henry Laporte (Salt Hank) Reveals Salt Hacks and Elevated Snacks

Julian Rodarte

Award-winning chef, Food Network Hot Lister and half of the power team who launched Beto &amp; Son, Julian Rodarte stars in this episode. He credits his abuelita’s resourceful culinary skills and his father’s food artistry for inspiring his success. Julian reveals what it took to get his mentor to support his dreams and when he began pursuing this passion. He compares what he learned about the technical side of the industry in culinary school to the business aspect his father taught him. Julian dishes on what it was like competing on Beat Bobby Flay alongside his dad, who’d been dreaming of that moment since he was a child. The first-generation American shares how his family’s farm-fresh Mexican dishes inspired his palette and what hosting dinner parties growing up taught him about running a restaurant. Julian explains what he strives for at each of his concepts and the influence aromas and music have on guests’ overall experience. Finally he spills the secret to his award-winning nitrogen margaritas and who was really the brains behind the viral champagne vending machine.Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Julian Rodarte on Instagram:https://www.instagram.com/chefjulianrodarte/Follow Julian Rodarte on Facebook: https://www.facebook.com/julian.rodarte.5Follow Julian Rodarte on Twitter: https://twitter.com/ChefJulianRFollow Julian Rodarte on YouTube: youtube.com/@chefjulianrodarte4266 Follow Julian Rodarte on TikTok:https://www.tiktok.com/@chefjulianrodarteCheck Out Julian’s website: https://www.julianrodarte.com/Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-championsFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/julian-rodarte-reveals-restaurant-secrets-and-his-culinary-competition-experiences

Award-winning chef, Food Network Hot Lister and half of the power team who launched Beto &amp; Son, Julian Rodarte stars in this episode. He credits his abuelita’s resourceful culinary skills and his father’s food artistry for inspiring his success. Julian reveals what it took to get his mentor to support his dreams and when he began pursuing this passion. He compares what he learned about the technical side of the industry in culinary school to the business aspect his father taught him. Julian dishes on what it was like competing on Beat Bobby Flay alongside his dad, who’d been dreaming of that moment since he was a child. The first-generation American shares how his family’s farm-fresh Mexican dishes inspired his palette and what hosting dinner parties growing up taught him about running a restaurant. Julian explains what he strives for at each of his concepts and the influence aromas and music have on guests’ overall experience. Finally he spills the secret to his award-winning nitrogen margaritas and who was really the brains behind the viral champagne vending machine.Start Your Free Trial of discovery+: <a href="https://www.discoveryplus.com/foodobsessed" rel="nofollow" target="_blank">https://www.discoveryplus.com/foodobsessed</a>Follow Food Network on Instagram: <a href="https://www.instagram.com/foodnetwork/" rel="nofollow" target="_blank">https://www.instagram.com/foodnetwork</a>Follow Jaymee Sire on Instagram: <a href="https://www.instagram.com/jaymeesire/" rel="nofollow" target="_blank">https://www.instagram.com/jaymeesire</a>Follow Julian Rodarte on Instagram:<a href="https://www.instagram.com/chefjulianrodarte/" rel="nofollow" target="_blank">https://www.instagram.com/chefjulianrodarte/</a>Follow Julian Rodarte on Facebook: <a href="https://www.facebook.com/julian.rodarte.5" rel="nofollow" target="_blank">https://www.facebook.com/julian.rodarte.5</a>Follow Julian Rodarte on Twitter: <a href="https://twitter.com/ChefJulianR" rel="nofollow" target="_blank">https://twitter.com/ChefJulianR</a>Follow Julian Rodarte on YouTube: <a href="http://youtube.com/@chefjulianrodarte4266" rel="nofollow" target="_blank">youtube.com/@chefjulianrodarte4266</a> Follow Julian Rodarte on TikTok:<a href="https://www.tiktok.com/@chefjulianrodarte" rel="nofollow" target="_blank">https://www.tiktok.com/@chefjulianrodarte</a>Check Out Julian’s website: <a href="https://www.julianrodarte.com/" rel="nofollow" target="_blank">https://www.julianrodarte.com/</a>Learn More About Tournament of Champions: <a href="https://www.foodnetwork.com/shows/tournament-of-champions" rel="nofollow" target="_blank">https://www.foodnetwork.com/shows/tournament-of-champions</a>Find episode transcripts here: <a href="https://food-network-obsessed.simplecast.com/episodes/julian-rodarte-reveals-restaurant-secrets-and-his-culinary-competition-experiences" rel="nofollow" target="_blank">https://food-network-obsessed.simplecast.com/episodes/julian-rodarte-reveals-restaurant-secrets-and-his-culinary-competition-experiences</a>

Julian Rodarte Reveals Restaurant Secrets and His Culinary Competition Experiences

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this! Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to <a href="http://discoveryplus.com/foodobsessed" rel="nofollow" target="_blank">discoveryplus.com/foodobsessed</a> to start your 7-day free trial today. Terms apply.

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