The Scotch Malt Whisky Society is marking its 40th anniversary with an updated and revised edition of Pip Hills' memoir, "Maverick – The Founder’s Tale", which now includes the story of 'coming in from the cold' after leaving the whisky club in the 1990s. Pip tells Richard Goslan about reconnecting with the Society and what we can expect from the new version of his book.

The Scotch Malt Whisky Society is marking its 40th anniversary with an updated and revised edition of Pip Hills' memoir, "Maverick – The Founder’s Tale", which now includes the story of 'coming in from the cold' after leaving the whisky club in the 1990s. Pip tells Richard Goslan about reconnecting with the Society and what we can expect from the new version of his book.

Episode 63: Maverick - The Founder's Tale with Pip Hills

Denis Lesgourgues

In this episode of Whisky Talk the Society strays from the familiarity of Scotland's malt whisky to the south of France for an insight into the world of Armagnac.  Denis Lesgourgues, a third-generation owner of armagnac house Château de Laubade, paid a recent visit to The Vaults to tell a packed Members’ Room about the beauty of this underappreciated spirit. 

In this episode of Whisky Talk the Society strays from the familiarity of Scotland's malt whisky to the south of France for an insight into the world of Armagnac. Denis Lesgourgues, a third-generation owner of armagnac house Château de Laubade, paid a recent visit to The Vaults to tell a packed Members’ Room about the beauty of this underappreciated spirit.

Episode 61: Denis Lesgourgues

How do you capture the sense of sound in a distillery and its location – and then incorporate that into a song? That’s what the team at Glen Scotia set out to do, with a whisky and music collaboration in its Campbeltown home. Whisky Talk caught up with the contributors to find out more.

How do you capture the sense of sound in a distillery and its location – and then incorporate that into a song? That’s what the team at Glen Scotia set out to do, with a whisky and music collaboration in its Campbeltown home. Whisky Talk caught up with the contributors to find out more.

Episode 62: The sound of Glen Scotia

With so many new distilleries coming online across Scotland, it’s sometimes hard to keep track. But when Angus MacRaild dropped the news at the start of April about his plans for Kythe distillery, it felt like time to sit up and pay attention. Angus has teamed up with partners Jonny McMillan and Aaron Chan to bring their vision for a new distillery that produces an old-style, traditional Highland style of whisky to life – complete with a fermentation of more than two weeks, a wood-fired wash still and worm-tub condensers. In their own words, efficiency is the enemy of character when it comes to their mission. Richard Goslan caught up with both Angus and Jonny to find out more about their mission. 

With so many new distilleries coming online across Scotland, it’s sometimes hard to keep track. But when Angus MacRaild dropped the news at the start of April about his plans for Kythe distillery, it felt like time to sit up and pay attention. Angus has teamed up with partners Jonny McMillan and Aaron Chan to bring their vision for a new distillery that produces an old-style, traditional Highland style of whisky to life – complete with a fermentation of more than two weeks, a wood-fired wash still and worm-tub condensers. In their own words, efficiency is the enemy of character when it comes to their mission. Richard Goslan caught up with both Angus and Jonny to find out more about their mission.

Episode 60: Kythe Distillery

Stray just a few moments from the M9 motorway between Glasgow and Edinburgh and you will discover Falkirk Distillery, a grand whitewashed building, complete with twin copper pagodas. Duncan Gorman sat down for a chat with co-founders George and Fiona Stewart, to discuss some of the bizarre obstacles they have had to overcome building the distillery from scratch - including complications from a certain Roman wall just a stone's throw from the site. 

Stray just a few moments from the M9 motorway between Glasgow and Edinburgh and you will discover Falkirk Distillery, a grand whitewashed building, complete with twin copper pagodas. Duncan Gorman sat down for a chat with co-founders George and Fiona Stewart, to discuss some of the bizarre obstacles they have had to overcome building the distillery from scratch - including complications from a certain Roman wall just a stone's throw from the site.

Episode 58: Falkirk Distillery

Craig Johnstone

From East Lothian to Tasmania and back to Scotland, Craig Johnstone has worked across the whisky industry for the past 20 years. Today he works for Edrington as master blender for The Famous Grouse, a role he came to via a stint as a distillery tour guide, a distillery manager and a few years behind the bar at the Society’s Members’ Room at 28 Queen Street. Mads Schmoll caught up with Craig at the 106 Sample Room to find out more about his whisky journey.

From East Lothian to Tasmania and back to Scotland, Craig Johnstone has worked across the whisky industry for the past 20 years. Today he works for Edrington as master blender for The Famous Grouse, a role he came to via a stint as a distillery tour guide, a distillery manager and a few years behind the bar at the Society’s Members’ Room at 28 Queen Street. Mads Schmoll caught up with Craig at the 106 Sample Room to find out more about his whisky journey.

Episode 59: Craig Johnstone

Richard Paterson

Our guest on this edition needs little in the way of introduction to any whisky fan. Richard Paterson has been working in the whisky industry for the past 57 years, with more than half a century of his career spent with Whyte &amp; Mackay Distillers. We were delighted to welcome Richard to the Society’s spiritual home at The Vaults in Leith recently, where one of the whisky industry’s biggest entertainers put on a special show for a room full of lucky members – taking us on a tour that included his stories and memories about Tamnavulin, Fettercairn, Jura and Dalmore. Whatever’s in your glass…settle back for a 90-minute epic in the company of the one and only Richard Paterson. 

Our guest on this edition needs little in the way of introduction to any whisky fan. Richard Paterson has been working in the whisky industry for the past 57 years, with more than half a century of his career spent with Whyte &amp; Mackay Distillers. We were delighted to welcome Richard to the Society’s spiritual home at The Vaults in Leith recently, where one of the whisky industry’s biggest entertainers put on a special show for a room full of lucky members – taking us on a tour that included his stories and memories about Tamnavulin, Fettercairn, Jura and Dalmore. Whatever’s in your glass…settle back for a 90-minute epic in the company of the one and only Richard Paterson.

Episode 57: Richard Paterson

Women have been instrumental in making the Society what it is today. The three As of Anne Dana, Anne Griffiths and Annabel Meikle came from different backgrounds and hadn’t planned to have a career in whisky. But driven by a thirst for knowledge, an encouraging environment and an openness to new ventures, these women ended up shaping some of the most recognisable parts of the Society. Who better to speak to them than three women shaping the future of the Society today?   Tune in to Whisky Talk to hear their stories.  Anne Dana meets Mads Schmoll, Social Media &amp; Community Manager for the Society  Anne Griffiths meets Monique Ten Kortenaar, Society Ambassador for Benelux  Annabel Meikle meets Rebecca Hamilton, Group Marketing Director 

Women have been instrumental in making the Society what it is today. The three As of Anne Dana, Anne Griffiths and Annabel Meikle came from different backgrounds and hadn’t planned to have a career in whisky. But driven by a thirst for knowledge, an encouraging environment and an openness to new ventures, these women ended up shaping some of the most recognisable parts of the Society. Who better to speak to them than three women shaping the future of the Society today? Tune in to Whisky Talk to hear their stories. Anne Dana meets Mads Schmoll, Social Media &amp; Community Manager for the Society Anne Griffiths meets Monique Ten Kortenaar, Society Ambassador for Benelux Annabel Meikle meets Rebecca Hamilton, Group Marketing Director

Episode 56: SMWS Women

Port of Leith is Scotland's first vertical distillery, founded by Ian Stirling and Paddy Fletcher. Standing nine storeys tall, it’s just next door to the Royal Yacht Britannia and a stone's throw away from our spiritual home, The Vaults. As the distillery nears completion, the spirit of innovation continues in the development of their new Scotch, a process that Ian and Paddy began long before the distillery broke ground in Leith with research and experimentation on the role of yeast and fermentation. Mads Schmoll sat down with Ian and Paddy to find out more about what's ahead. 

Port of Leith is Scotland's first vertical distillery, founded by Ian Stirling and Paddy Fletcher. Standing nine storeys tall, it’s just next door to the Royal Yacht Britannia and a stone's throw away from our spiritual home, The Vaults. As the distillery nears completion, the spirit of innovation continues in the development of their new Scotch, a process that Ian and Paddy began long before the distillery broke ground in Leith with research and experimentation on the role of yeast and fermentation. Mads Schmoll sat down with Ian and Paddy to find out more about what's ahead.

Episode 55: Port of Leith

Sam Heughan

Outlander star and whisky fanatic Sam Heughan joins Vic Galloway in our latest episode of Whisky Talk Malts &amp; Music. Sam discusses his passion for whisky, his appreciation of The Scotch Malt Whisky Society and his own plans for whisky and the wider spirits world. Tune in as Sam shares his thoughts along with both Society and his own Sassenach whisky, all paired with a suitable choice of music.  Whiskies tasted and Sam Heughan’s tunes were: SMWS Cask No. 112.39: Tractors and old medicine / Toby Keith – I Love This Bar SMWS Cask 35.251: Elgin Marvels / Paolo Nutini – Through the Echoes Sassenach / Martyn Bennett – Blackbird SMWS Cask 53.318: Entropy meridian / Tears for Fears – Pale Shelter You can watch a video of the conversation on the SMWS YouTube channel here Spotify link can be found here Find out more about The Scotch Malt Whisky Society here

Outlander star and whisky fanatic Sam Heughan joins Vic Galloway in our latest episode of Whisky Talk Malts &amp; Music. Sam discusses his passion for whisky, his appreciation of The Scotch Malt Whisky Society and his own plans for whisky and the wider spirits world. Tune in as Sam shares his thoughts along with both Society and his own Sassenach whisky, all paired with a suitable choice of music. Whiskies tasted and Sam Heughan’s tunes were: SMWS Cask No. 112.39: Tractors and old medicine / Toby Keith – I Love This Bar SMWS Cask 35.251: Elgin Marvels / Paolo Nutini – Through the Echoes Sassenach / Martyn Bennett – Blackbird SMWS Cask 53.318: Entropy meridian / Tears for Fears – Pale Shelter You can watch a video of the conversation on the SMWS YouTube channel <a href="https://youtu.be/6sKkTXFWAM8" rel="nofollow" target="_blank">here</a> Spotify link can be found <a href="https://open.spotify.com/playlist/75sE4HLHMMwlcECyNB8ryz" rel="nofollow" target="_blank">here</a> Find out more about The Scotch Malt Whisky Society <a href="https://smws.com/" rel="nofollow" target="_blank">here</a>

Episode 54: Malts & Music with Sam Heughan

Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.

The origin of The Scotch Malt Whisky Society can be traced back to the founder, Pip Hills, visiting his friends at a farmhouse in deepest rural Aberdeenshire, where he first experienced single cask, cask strength whisky, served up from a lemonade bottle by a neighbouring farmer. Richard Goslan returned with Pip to his friends' farmhouse to hear them tell the story in their own words.

The origin of The Scotch Malt Whisky Society can be traced back to the founder, Pip Hills, visiting his friends at a farmhouse in deepest rural Aberdeenshire, where he first experienced single cask, cask strength whisky, served up from a lemonade bottle by a neighbouring farmer. Richard Goslan returned with Pip to his friends' farmhouse to hear them tell the story in their own words.

Episode 53: Pip Hills and his whisky epiphany

Iain McAlister

Glen Scotia distillery is a favourite of Society members, and we were delighted in early December to welcome distillery manager and master distiller Iain McAlister to The Vaults in December to present a fantastic selection of cask samples, along with an SMWS bottling from distillery 93. Tune in to Whisky Talk to sip along with Iain and Olaf. 

Glen Scotia distillery is a favourite of Society members, and we were delighted in early December to welcome distillery manager and master distiller Iain McAlister to The Vaults in December to present a fantastic selection of cask samples, along with an SMWS bottling from distillery 93. Tune in to Whisky Talk to sip along with Iain and Olaf.

Episode 52: Iain McAlister

Brendan McCarron

At The Vaults recently, we welcomed Brendan McCarron, master distiller at Distell’s Bunnahabhain, Deanston and Tobermory distilleries. We recorded Brendan’s tasting, presented in full, with some strong language for good measure alongside strong whisky. Settle down for an illuminating insight into Brendan’s experience, knowledge, and some cracking drams from Deanston, Tobermory and Ledaig.

At The Vaults recently, we welcomed Brendan McCarron, master distiller at Distell’s Bunnahabhain, Deanston and Tobermory distilleries. We recorded Brendan’s tasting, presented in full, with some strong language for good measure alongside strong whisky. Settle down for an illuminating insight into Brendan’s experience, knowledge, and some cracking drams from Deanston, Tobermory and Ledaig.

Episode 51: Brendan McCarron

Karine Polwart

Karine Polwart is one of Scotland’s most respected singer-songwriters. She sat down at The Vaults with Vic Galloway for our latest episode of Whisky Talk: Malts &amp; Music, to find out about her passion for whisky and what songs our selection of Society drams conjured up in her mind.  SMWS whiskies tasted and Karine Polwart’s tunes were:  G10.25: Whisky in a rum glass / Everything is Floating by Laurie Anderson 77.68: Curtain-twitchers teatime / Sarah by Declan O’Rourke 6.56: Tea tree tobacco leaves / Salt by Mugison  135.37: Pickle me timbers! / Apogeuma Sto Dendro by Alkinoos Ioannidis You can watch a video of the conversation on the SMWS YouTube channel here Spotify link can be found here

Karine Polwart is one of Scotland’s most respected singer-songwriters. She sat down at The Vaults with Vic Galloway for our latest episode of Whisky Talk: Malts &amp; Music, to find out about her passion for whisky and what songs our selection of Society drams conjured up in her mind. SMWS whiskies tasted and Karine Polwart’s tunes were: G10.25: Whisky in a rum glass / Everything is Floating by Laurie Anderson 77.68: Curtain-twitchers teatime / Sarah by Declan O’Rourke 6.56: Tea tree tobacco leaves / Salt by Mugison 135.37: Pickle me timbers! / Apogeuma Sto Dendro by Alkinoos Ioannidis You can watch a video of the conversation on the SMWS YouTube channel <a href="https://youtu.be/kasN5M5sFbk" rel="nofollow" target="_blank">here</a> Spotify link can be found <a href="https://open.spotify.com/playlist/75sE4HLHMMwlcECyNB8ryz" rel="nofollow" target="_blank">here</a>

Episode 50: Malts & Music with Karine Polwart

Bill Lumsden

The name Dr Bill Lumsden doesn’t need much of an introduction in the whisky world – the head of distilling and whisky creation at Glenmorangie and Ardbeg has been a constant force of innovation and flavour development over the past 30 years or so. Members of The Scotch Malt Whisky Society were fortunate to attend a tasting conducted by Dr Bill at The Vaults in October, to taste some fantastic whiskies from Glenmorangie, Ardbeg and of course the Society….and also to hear his thoughts on everything in the whisky world from additional maturation, to non-aged statements, the use of sherry casks and a whole lot more in between. Here's part 2 of Dr Bill's presentation to SMWS members.

The name Dr Bill Lumsden doesn’t need much of an introduction in the whisky world – the head of distilling and whisky creation at Glenmorangie and Ardbeg has been a constant force of innovation and flavour development over the past 30 years or so. Members of The Scotch Malt Whisky Society were fortunate to attend a tasting conducted by Dr Bill at The Vaults in October, to taste some fantastic whiskies from Glenmorangie, Ardbeg and of course the Society….and also to hear his thoughts on everything in the whisky world from additional maturation, to non-aged statements, the use of sherry casks and a whole lot more in between. Here's part 2 of Dr Bill's presentation to SMWS members.

Episode 49: Dr Bill Lumsden Part 2

The name Dr Bill Lumsden doesn’t need much of an introduction in the whisky world – the head of distilling and whisky creation at Glenmorangie and Ardbeg has been a constant force of innovation and flavour development over the past 30 years or so. Members of The Scotch Malt Whisky Society were fortunate to attend a tasting conducted by Dr Bill at The Vaults in October, to taste some fantastic whiskies from Glenmorangie, Ardbeg and of course the Society….and also to hear his thoughts on everything in the whisky world from additional maturation, to non-aged statements, the use of sherry casks and a whole lot more in between. The Society’s spirits educator Dr Andy Forrester caught up with Bill for a quick chat before the pair of them hosted the tasting together in our Members’ Room. 

The name Dr Bill Lumsden doesn’t need much of an introduction in the whisky world – the head of distilling and whisky creation at Glenmorangie and Ardbeg has been a constant force of innovation and flavour development over the past 30 years or so. Members of The Scotch Malt Whisky Society were fortunate to attend a tasting conducted by Dr Bill at The Vaults in October, to taste some fantastic whiskies from Glenmorangie, Ardbeg and of course the Society….and also to hear his thoughts on everything in the whisky world from additional maturation, to non-aged statements, the use of sherry casks and a whole lot more in between. The Society’s spirits educator Dr Andy Forrester caught up with Bill for a quick chat before the pair of them hosted the tasting together in our Members’ Room.

Episode 48: Dr Bill Lumsden Part 1

Vic Galloway catches up with the Whisky Sisters – Inka Larissa and Jennifer Rose – in the latest episode of Whisky Talk: Malts &amp; Music, to find out where their passion for whisky came from and what tunes their selection of Scotch Malt Whisky Society drams helped to inspire. SMWS whiskies tasted and the Whisky Sisters’ tunes were:  Cask No. 41.46: Deep and dynamic / Jen: Mötley Crüe – Doctor Feelgood / Inka: George Michael –Freedom Cask No. 150.3: Conversation lubrication / Inka; Leonard Cohen – Dance Me to the End of Love / Jen: Led Zeppelin – Immigrant Song  Cask No. 108.49: A particular kind of beauty / Inka: Bon Jovi – Bad Medicine / Jen: The Highwaymen – Highwayman Cask No. 113.60: Sweet Petrichor / Inka: Greta Van Fleet – Heat Above / Jen: Kate Bush – Hounds of Love You can watch a video of the conversation on the SMWS YouTube channel here Spotify link can be found here

Vic Galloway catches up with the Whisky Sisters – Inka Larissa and Jennifer Rose – in the latest episode of Whisky Talk: Malts &amp; Music, to find out where their passion for whisky came from and what tunes their selection of Scotch Malt Whisky Society drams helped to inspire. SMWS whiskies tasted and the Whisky Sisters’ tunes were: Cask No. 41.46: Deep and dynamic / Jen: Mötley Crüe – Doctor Feelgood / Inka: George Michael –Freedom Cask No. 150.3: Conversation lubrication / Inka; Leonard Cohen – Dance Me to the End of Love / Jen: Led Zeppelin – Immigrant Song Cask No. 108.49: A particular kind of beauty / Inka: Bon Jovi – Bad Medicine / Jen: The Highwaymen – Highwayman Cask No. 113.60: Sweet Petrichor / Inka: Greta Van Fleet – Heat Above / Jen: Kate Bush – Hounds of Love You can watch a video of the conversation on the SMWS YouTube channel <a href="https://youtu.be/UA_v8zCc578" rel="nofollow" target="_blank">here</a> Spotify link can be found <a href="https://open.spotify.com/playlist/75sE4HLHMMwlcECyNB8ryz" rel="nofollow" target="_blank">here</a>

Episode 47: Malts & Music with The Whisky Sisters

Doug Johnstone

Writer Doug Johnstone shares four SMWS drams with DJ Vic Galloway in the latest episode of Whisky Talk: Malts &amp; Music, with reflections on how his love of whisky inspired his novel Smokeheads and how these Society drams pair perfectly with music from Little Simz to Biffy Clyro. Whiskies tasted and Doug’s tunes were:  Cask No. 12.48: Hoppy madness / The Avalanches, Since I Left You Cask No. 38.31: The magic is so strong / Little Simz, Point And Kill featuring Obongjayar Cask No. 44.154: Terra Firma / Spoon, Held Cask No. 138.12: Spice wreck / Biffy Clyro, Living Is A Problem Because Everything Dies You can watch a video of the conversation on the SMWS YouTube channel here Spotify link can be found here

Writer Doug Johnstone shares four SMWS drams with DJ Vic Galloway in the latest episode of Whisky Talk: Malts &amp; Music, with reflections on how his love of whisky inspired his novel Smokeheads and how these Society drams pair perfectly with music from Little Simz to Biffy Clyro. Whiskies tasted and Doug’s tunes were: Cask No. 12.48: Hoppy madness / The Avalanches, Since I Left You Cask No. 38.31: The magic is so strong / Little Simz, Point And Kill featuring Obongjayar Cask No. 44.154: Terra Firma / Spoon, Held Cask No. 138.12: Spice wreck / Biffy Clyro, Living Is A Problem Because Everything Dies You can watch a video of the conversation on the SMWS YouTube channel <a href="https://www.youtube.com/watch?v=q9nyjpoWtRg" rel="nofollow" target="_blank">here</a> Spotify link can be found <a href="https://open.spotify.com/playlist/75sE4HLHMMwlcECyNB8ryz" rel="nofollow" target="_blank">here</a>

Episode 46: Malts & Music with Doug Johnstone

Dave Broom

Whisky writer Dave Broom has an endless curiosity and fascination for whisky, and in his latest book he has set out to explore the story of Scotland’s whisky history, the spirit’s importance within the country’s culture and the diverse landscapes that it comes from.  In "A Sense of Place" he takes the reader on a journey across the country, with pictures by photographer Christina Kernohan. Mads Schmoll sat down with Dave to find out more about the book.

Whisky writer Dave Broom has an endless curiosity and fascination for whisky, and in his latest book he has set out to explore the story of Scotland’s whisky history, the spirit’s importance within the country’s culture and the diverse landscapes that it comes from. In "A Sense of Place" he takes the reader on a journey across the country, with pictures by photographer Christina Kernohan. Mads Schmoll sat down with Dave to find out more about the book.

Episode 45: Dave Broom and A Sense of Place

Stuart MacPherson

Depending on who you speak to, the cask that you put your whisky into to mature can contribute anything from 50 to more than 70 per cent of its final flavour. Whatever figure you land on, it plays a crucial role. One person who knows more about the impact of various forms of oak on whisky – and especially from sherry influenced casks – is Stuart MacPherson, until very recently Macallan’s Master of Wood. Stuart has now retired from the role, but Whisky Talk caught up with him to find out all about his life’s work in the world of wood – which goes all  the way back to his schooldays in the late 1970s.

Depending on who you speak to, the cask that you put your whisky into to mature can contribute anything from 50 to more than 70 per cent of its final flavour. Whatever figure you land on, it plays a crucial role. One person who knows more about the impact of various forms of oak on whisky – and especially from sherry influenced casks – is Stuart MacPherson, until very recently Macallan’s Master of Wood. Stuart has now retired from the role, but Whisky Talk caught up with him to find out all about his life’s work in the world of wood – which goes all the way back to his schooldays in the late 1970s.

Episode 44: Stuart MacPherson Master of Wood

So glad you are out there!

Hooked from Pip Hills story in the 1st episode.

Great Pod

Whisky Talk

Ardmore distillery is nestled in a remote corner of Aberdeenshire, and isn't usually open to visitors. Thankfully, distillery manager George Forsyth and the team threw wide its doors to the team from Unfiltered on a  memorable visit we made in 2018. 

Ardmore distillery is nestled in a remote corner of Aberdeenshire, and isn't usually open to visitors. Thankfully, distillery manager George Forsyth and the team threw wide its doors to the team from Unfiltered on a memorable visit we made in 2018.

Episode 15: Ardmore distillery

Making whisky on the Isle of Raasay is a modern success story that is down to determination and hard work, but it's also bringing new life to an island that has seen more than its share of hardship in the past, as Richard Goslan discovers.

Making whisky on the Isle of Raasay is a modern success story that is down to determination and hard work, but it's also bringing new life to an island that has seen more than its share of hardship in the past, as Richard Goslan discovers.

Episode 14: Raasay distillery and island tour

With demand for hand-sanitiser outstripping supply, distilleries big and small have been playing a key role in providing frontline care workers with essential supplies. Richard Goslan caught up with the team at the Glasgow Distillery Company to find out about how they’ve been able to help out.

With demand for hand-sanitiser outstripping supply, distilleries big and small have been playing a key role in providing frontline care workers with essential supplies. Richard Goslan caught up with the team at the Glasgow Distillery Company to find out about how they’ve been able to help out.

Episode 13: From filling casks to fighting coronavirus

Its construction has been delayed because of archeological finds and it finally started distilling as the coronavirus pandemic took hold in the UK. But the stills are running at Bonnington distillery in Leith, and the team are looking to a bright future.

Its construction has been delayed because of archeological finds and it finally started distilling as the coronavirus pandemic took hold in the UK. But the stills are running at Bonnington distillery in Leith, and the team are looking to a bright future.

Episode 12: The birth of Leith's Bonnington Distillery

Charlie MacLean

Charlie MacLean is not only a leading authority on all things whisky, he's also a long-standing member of The Scotch Malt Whisky Society's Tasting Panel. In this episode of Whisky Talk, he describes his role on the Society's Tasting Panel and provides a masterclass in the appreciation and evaluation of single malt whisky.

Charlie MacLean is not only a leading authority on all things whisky, he's also a long-standing member of The Scotch Malt Whisky Society's Tasting Panel. In this episode of Whisky Talk, he describes his role on the Society's Tasting Panel and provides a masterclass in the appreciation and evaluation of single malt whisky.

Episode 11: Charlie MacLean's SMWS whisky masterclass

Rita Taketsuru

It's 100 years since Rita Cowan fell in love with her family's Japanese lodger, Masataka Taketsuru, when he stayed with her family while studying Organic Chemistry at Glasgow University. They were married in January 1920 and by the end of the year they had spent time at Hazelburn Distillery in Campbeltown before setting sail for Japan, where Rita supported Masataka's dream of creating a little bit of Scotland in Japan. Whisky Talk tells their story, with the help of Scottish Distillers Association chairman Professor Alan Wolstenholme, whisky writer Dave Broom, co-ordinator of Mandarin Chinese at Imperial College London Ruth Herd, chief blender at Nikka Distillery Tadashi Sakuma and Dr Niall Mackenzie from the Adam Smith Business School at the University of Glasgow. 

It's 100 years since Rita Cowan fell in love with her family's Japanese lodger, Masataka Taketsuru, when he stayed with her family while studying Organic Chemistry at Glasgow University. They were married in January 1920 and by the end of the year they had spent time at Hazelburn Distillery in Campbeltown before setting sail for Japan, where Rita supported Masataka's dream of creating a little bit of Scotland in Japan. Whisky Talk tells their story, with the help of Scottish Distillers Association chairman Professor Alan Wolstenholme, whisky writer Dave Broom, co-ordinator of Mandarin Chinese at Imperial College London Ruth Herd, chief blender at Nikka Distillery Tadashi Sakuma and Dr Niall Mackenzie from the Adam Smith Business School at the University of Glasgow.

Episode 10: Masataka and Rita Taketsuru, A Whisky Love Story

Whisky Talk travels to Glencoe to catch up with Scottish actor Sam Heughan, otherwise known as Jamie Fraser in the historical time travel series Outlander. We find out about his passion for Scotch, his own new whisky project, as well as the travel and history documentary he’s shooting around Scotland with Outlander co-star Graham McTavish – who plays the role of Dougal McKenzie.

Whisky Talk travels to Glencoe to catch up with Scottish actor Sam Heughan, otherwise known as Jamie Fraser in the historical time travel series Outlander. We find out about his passion for Scotch, his own new whisky project, as well as the travel and history documentary he’s shooting around Scotland with Outlander co-star Graham McTavish – who plays the role of Dougal McKenzie.

Episode 9: Sam Heughan

Join us on a journey to Jerez, to immerse ourselves in Spain’s Sherry Triangle and explore the synergy between the worlds of whisky and sherry. We visit cooperages to find out about the booming industry to build and season casks for the Scotch whisky world, tour the region’s bodegas to sample an astonishing range of sherries, and talk to the characters working in partnership with the world of Scotch to help bring us the sherried whisky style loved by so many. 

Join us on a journey to Jerez, to immerse ourselves in Spain’s Sherry Triangle and explore the synergy between the worlds of whisky and sherry. We visit cooperages to find out about the booming industry to build and season casks for the Scotch whisky world, tour the region’s bodegas to sample an astonishing range of sherries, and talk to the characters working in partnership with the world of Scotch to help bring us the sherried whisky style loved by so many.

Episode 8: Jerez

Join us to find out more about Leith's whisky history with a walking tour of the area, with the Society's Vaults members' room at the heart of it. Then we'll head north to visit Tomatin distillery and general manager Graham Eunson, before travelling into the heart of Speyside to catch up with Tamdhu's manager, Sandy McIntyre, to hear about that distillery's change in fortunes.

Join us to find out more about Leith's whisky history with a walking tour of the area, with the Society's Vaults members' room at the heart of it. Then we'll head north to visit Tomatin distillery and general manager Graham Eunson, before travelling into the heart of Speyside to catch up with Tamdhu's manager, Sandy McIntyre, to hear about that distillery's change in fortunes.

Episode 7: Leith's whisky history, Tomatin and Tamdhu

The Scotch Malt Whisky Society travels from Glen Scotia in Campbeltown, where Iain McAlister explains why there's a new buzz around the distillery, to Jura to meet distillery manager Graham Logan and finally on to Islay to chat to Stewart Laing, who has recently realised his dream of opening Hunter Laing's new distillery on the island, Ardnahoe.

The Scotch Malt Whisky Society travels from Glen Scotia in Campbeltown, where Iain McAlister explains why there's a new buzz around the distillery, to Jura to meet distillery manager Graham Logan and finally on to Islay to chat to Stewart Laing, who has recently realised his dream of opening Hunter Laing's new distillery on the island, Ardnahoe.

Episode 6: From Glen Scotia to Jura and Islay's Ardnahoe

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