Call Nichols: A Deep Dive into Shellfish
Call Nichols: A Deep Dive into Shellfish
In this episode, we chat with Call Nichols—osyter advocate at the Shellfish Growers Climate Coalition—gives us a deep di... Read more
20 Mar 2022
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30mins
Zach Koehn: A Deep Dive into Sustainable Fishing
Zach Koehn: A Deep Dive into Sustainable Fishing
In this episode, we chat with Zach Koehn—an Early Career Fellow at the Stanford University, working primarily on the Blu... Read more
22 Jul 2021
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1hr 3mins
David Neimanis: Cueva Nueva Conservas Club
David Neimanis: Cueva Nueva Conservas Club
Readers deep in tinned fish media may know David’s writing: Peep Scout Canning’s excellent blog or the Medium’s Heated P... Read more
18 Jun 2021
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51mins
Liz Pettigrew: What's Going Down at Sardine Head?
Liz Pettigrew: What's Going Down at Sardine Head?
Liz Pettigrew—co-owner at Sardine Head in Portland, Oregon—shares the inspiration behind the natural wine dive bar, its ... Read more
1 May 2021
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45mins
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Mathew Scaletta: The Past, Present, and Future at Wildfish Cannery
Mathew Scaletta: The Past, Present, and Future at Wildfish Cannery
Mathew Scaletta—Director of Facilities and Operations at Wildfish Cannery in Klawock, Alaska—has been in the tinned fish... Read more
7 Apr 2021
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34mins
Matt Caputo: Conservas at Caputo's and the Future of the Tasty Treat
Matt Caputo: Conservas at Caputo's and the Future of the Tasty Treat
Caputo’s gets tinned fish. Or, as Caputo’s calls them, conservas. Visit their online store at caputos dot com and you’ll... Read more
28 Feb 2021
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1hr 1min
