Ranked #1
Why Shrubs in a Kombucha Business?
Why Shrubs in a Kombucha Business?
What are shrubs and why did I choose to add a shrub to my kombucha business. Some awesome shrub books on shrubs and app... Read more
4 Jul 2022
•
24mins
Ranked #2
Symbiosis Fermenter Update
Symbiosis Fermenter Update
An update on how my transition to larger fermenters and new brewing equipment has been going and what I would like to ch... Read more
20 Jun 2022
•
25mins
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As much as we want everyone to enjoy kombucha, it is not always for everyone. Come with me to the farmers markets as I c... Read more
13 Jun 2022
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Ranked #4
Dating My SCOBY
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Working with a SCOBY is truly like being in a relationship. Listen in to hear my brewing practices of how I define and c... Read more
16 May 2022
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24mins
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27 Mar 2022
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Ranked #9
Ep 21: Winter Sales
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Ranked #10
Ep. 20: Tips on Finding a Commercial Kitchen
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HOLY EDIT: I forgot to mention cooler space! Face palm* But make sure you have designated cooler space for all your kegs... Read more
22 Dec 2021
•
49mins
