The guys recount the Cinderella story of a nearly forgotten Prohibition-era cocktail, reborn in Seattle and now regarded as a drink of great influence.LAST WORD RECIPE.75oz/22.5ml Gin.75oz/22.5ml Green Chartreuse.75oz/22.5ml Maraschino Liqueur.75oz/22.5ml Lime JuiceAdd all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.Recipe via the International Bartenders Association (https://www.iba-world.com/) See acast.com/privacy for privacy and opt-out information.

The guys recount the Cinderella story of a nearly forgotten Prohibition-era cocktail, reborn in Seattle and now regarded as a drink of great influence.LAST WORD RECIPE<ul><li>.75oz/22.5ml Gin</li><li>.75oz/22.5ml Green Chartreuse</li><li>.75oz/22.5ml Maraschino Liqueur</li><li>.75oz/22.5ml Lime Juice</li></ul> Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.Recipe via the International Bartenders Association (<a href="https://www.iba-world.com/" rel="nofollow" target="_blank">https://www.iba-world.com/</a>) See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

91. Last Word

The guys try a bourbon-champagne cocktail once believed to be the “forgotten” house cocktail of an historic hotel.SEELBACH RECIPE1oz/30ml Old Forester Bourbon.5oz/30ml Triple Sec7 dashes Angostura Bitters7 dashes Peychaud’s Bitters5oz/150ml Korbel BrutCombine bourbon, triple sec and bitters in a champagne flute and stir briefly. Pour in champagne. Twist an orange peel and rub rim on the flute. Drop the twist into the cocktail.Recipe via Adam Seger, The Seelbach Hotel See acast.com/privacy for privacy and opt-out information.

The guys try a bourbon-champagne cocktail once believed to be the “forgotten” house cocktail of an historic hotel.SEELBACH RECIPE <ul><li>1oz/30ml Old Forester Bourbon</li><li>.5oz/30ml Triple Sec</li><li>7 dashes Angostura Bitters</li><li>7 dashes Peychaud’s Bitters</li><li>5oz/150ml Korbel Brut</li></ul> Combine bourbon, triple sec and bitters in a champagne flute and stir briefly. Pour in champagne. Twist an orange peel and rub rim on the flute. Drop the twist into the cocktail.Recipe via Adam Seger, The Seelbach Hotel See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

90. Seelbach

The guys make a simple fiesta refresher and drink it right out of the bottle.RANCH WATER RECIPE12oz bottle of Topo Chico1.5oz/45ml Tequila Blanco.5oz/15ml Lime JuiceOpen the bottle and drink down part of the neck. Add tequila and lime juice into the bottle. Mix lightly. Enjoy in the bottle or pour out into your favorite cocktail glass. See acast.com/privacy for privacy and opt-out information.

The guys make a simple fiesta refresher and drink it right out of the bottle.RANCH WATER RECIPE<ul><li>12oz bottle of Topo Chico</li><li>1.5oz/45ml Tequila Blanco</li><li>.5oz/15ml Lime Juice</li></ul> Open the bottle and drink down part of the neck. Add tequila and lime juice into the bottle. Mix lightly. Enjoy in the bottle or pour out into your favorite cocktail glass. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

89. Ranch Water

The guys venture out to the mall, each allotted twenty dollars on the The Sloppy Boys LLC card.Enjoy this [UNLOCKED] episode from our weekly Patreon bonus podcast, The Sloppy Boys Blowout!www.patreon.com/thesloppyboys See acast.com/privacy for privacy and opt-out information.

The guys venture out to the mall, each allotted twenty dollars on the The Sloppy Boys LLC card.Enjoy this [UNLOCKED] episode from our weekly Patreon bonus podcast, The Sloppy Boys Blowout!<a href="http://www.patreon.com/thesloppyboys" rel="nofollow" target="_blank">www.patreon.com/thesloppyboys</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

[UNLOCKED] The Mall

The guys make an infamous blue beverage-- a variation of the Long Island Iced Tea.ADIOS MOTHERFUCKER RECIPE.5oz/15ml Tequila.5oz/15ml Vodka.5oz/15ml White Rum.5oz/15ml Rum.5oz/15ml Blue Curaçao2oz/60ml Sweet &amp; Sour Mixtop up with Sprite or 7UpAdd all ingredients into a highball glass filled with ice. Stir gently. Garnish with lemon wedge and cherry. See acast.com/privacy for privacy and opt-out information.

The guys make an infamous blue beverage-- a variation of the Long Island Iced Tea.ADIOS MOTHERFUCKER RECIPE<ul><li>.5oz/15ml Tequila</li><li>.5oz/15ml Vodka</li><li>.5oz/15ml White Rum</li><li>.5oz/15ml Rum</li><li>.5oz/15ml Blue Curaçao</li><li>2oz/60ml Sweet &amp; Sour Mix</li><li>top up with Sprite or 7Up</li></ul> Add all ingredients into a highball glass filled with ice. Stir gently. Garnish with lemon wedge and cherry. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

88. Adios Motherfucker

The guys try a fun summer beer cocktail made using Miller High Life and Aperol.SPAGETT RECIPE12oz Miller High Life1oz Aperol1oz Lemon JuiceOpen the bottle and drink down part of the neck. Add Aperol and lemon juice into the bottle. Mix lightly. Enjoy in the bottle or pour out into your favorite cocktail glass. See acast.com/privacy for privacy and opt-out information.

The guys try a fun summer beer cocktail made using Miller High Life and Aperol.SPAGETT RECIPE<ul><li>12oz Miller High Life</li><li>1oz Aperol</li><li>1oz Lemon Juice</li></ul> Open the bottle and drink down part of the neck. Add Aperol and lemon juice into the bottle. Mix lightly. Enjoy in the bottle or pour out into your favorite cocktail glass. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

87. Spagett

Claudia O'Doherty

Enjoy this [UNLOCKED] episode from our monthly Patreon podcast Questions For Lennon, available to Big Money Hustla tier subscribers.www.patreon.com/thesloppyboys See acast.com/privacy for privacy and opt-out information.

Enjoy this [UNLOCKED] episode from our monthly Patreon podcast Questions For Lennon, available to Big Money Hustla tier subscribers.<a href="http://www.patreon.com/thesloppyboys" rel="nofollow" target="_blank">www.patreon.com/thesloppyboys</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

[UNLOCKED] Questions for Lennon with Claudia O'Doherty

The guys get their hands on some raw sugarcane juice for a classic that predates "tiki culture."PLANTER'S PUNCH RECIPE1.5oz/45ml Jamaican Rum.5oz/15ml Lime Juice30ml/1oz Sugar Cane JuicePour all ingredients into a small tumbler or a typical terracotta glass. Garnish with orange zest. Add dilution to taste. It can be given by water, ice or fresh juices.Recipe via the International Bartenders Association (https://www.iba-world.com/) See acast.com/privacy for privacy and opt-out information.

The guys get their hands on some raw sugarcane juice for a classic that predates "tiki culture."PLANTER'S PUNCH RECIPE <ul><li>1.5oz/45ml Jamaican Rum</li><li>.5oz/15ml Lime Juice</li><li>30ml/1oz Sugar Cane Juice</li></ul> Pour all ingredients into a small tumbler or a typical terracotta glass. Garnish with orange zest. Add dilution to taste. It can be given by water, ice or fresh juices.Recipe via the International Bartenders Association (<a href="https://www.iba-world.com/" rel="nofollow" target="_blank">https://www.iba-world.com/</a>) See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

86. Planter's Punch

The guys sample the national cocktail of Brazil (and possible drink of the summer?)CAIPIRINHA RECIPE2oz/60ml Cachaça4 tsp White Cane SugarLime cut into small wedgesPlace lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients.Recipe via the International Bartenders Association (https://www.iba-world.com/) See acast.com/privacy for privacy and opt-out information.

The guys sample the national cocktail of Brazil (and possible drink of the summer?)CAIPIRINHA RECIPE<ul><li>2oz/60ml Cachaça</li><li>4 tsp White Cane Sugar</li><li>Lime cut into small wedges</li></ul> Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients.Recipe via the International Bartenders Association (<a href="https://www.iba-world.com/" rel="nofollow" target="_blank">https://www.iba-world.com/</a>) See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

85. Caipirinha

The guys spike a classic kiddy mocktail.DIRTY SHIRLEY RECIPE2oz/6ml Vodka1oz/30ml Grenadine8oz/240ml Lemon-lime SodaFill a highball glass with ice. Add the vodka and grenadine to the glass. Top with soda and garnish with maraschino cherry.Recipe via The New York Times See acast.com/privacy for privacy and opt-out information.

The guys spike a classic kiddy mocktail.DIRTY SHIRLEY RECIPE<ul><li>2oz/6ml Vodka</li><li>1oz/30ml Grenadine</li><li>8oz/240ml Lemon-lime Soda</li></ul> Fill a highball glass with ice. Add the vodka and grenadine to the glass. Top with soda and garnish with maraschino cherry.Recipe via The New York Times See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

84. Dirty Shirley

A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. See acast.com/privacy for privacy and opt-out information.

The guys mix red wine and Coke for a festive refresher from the Basque region of Spain.KALIMOTXO RECIPE3oz/90ml Red Wine3oz/90ml Coca-ColaAdd red wine (preferably Spanish and dry) and Coca-Cola into a highball glass over ice. Garnish with lemon. See acast.com/privacy for privacy and opt-out information.

The guys mix red wine and Coke for a festive refresher from the Basque region of Spain.KALIMOTXO RECIPE<ul><li>3oz/90ml Red Wine</li><li>3oz/90ml Coca-Cola</li></ul> Add red wine (preferably Spanish and dry) and Coca-Cola into a highball glass over ice. Garnish with lemon. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

83. Kalimotxo

The guys try a popular Italian aperitif first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s.AMERICANO RECIPE1oz/30ml Bitter Campari1oz/30ml Sweet Red Vermouthsplash of Soda WaterMix Campari and vermouth in an old fashioned glass filled with ice cubes. Add a splash of soda water. Stir gently. Garnish with half orange slice and a lemon zest.Recipe via the International Bartenders Association (https://www.iba-world.com/) See acast.com/privacy for privacy and opt-out information.

The guys try a popular Italian aperitif first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s.AMERICANO RECIPE<ul><li>1oz/30ml Bitter Campari</li><li>1oz/30ml Sweet Red Vermouth</li><li>splash of Soda Water</li></ul> Mix Campari and vermouth in an old fashioned glass filled with ice cubes. Add a splash of soda water. Stir gently. Garnish with half orange slice and a lemon zest.Recipe via the International Bartenders Association (<a href="https://www.iba-world.com/" rel="nofollow" target="_blank">https://www.iba-world.com/</a>) See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

82. Americano

The guys make a mess with a splashy beer cocktail created by American soldiers in Japan.SAKE BOMB RECIPEhalf pint of Japanese beershot of sakeFill half a pint glass with Japanese beer and place chopsticks across the top of the glass. Fill a shot glass with sake and carefully balance on top of the chopsticks. When ready to drink, pound the table next to the glass until the shot falls into the beer. See acast.com/privacy for privacy and opt-out information.

The guys make a mess with a splashy beer cocktail created by American soldiers in Japan.SAKE BOMB RECIPE<ul><li>half pint of Japanese beer</li><li>shot of sake</li></ul> Fill half a pint glass with Japanese beer and place chopsticks across the top of the glass. Fill a shot glass with sake and carefully balance on top of the chopsticks. When ready to drink, pound the table next to the glass until the shot falls into the beer. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

81. Sake Bomb

The guys make an Aviation variation invented by Hugo Ensslin in New York City.CASINO RECIPE1.33oz./40ml Old Tom Gin.33oz/10ml Luxardo Maraschino.33oz/10ml Lemon Juice2 dashes orange bittersPour all ingredients into a cocktail shaker and shake well with ice. Strain into chilled rocks glass with ice. Garnish with lemon zest and maraschino cherry.Recipe via the International Bartenders Association (https://www.iba-world.com/) See acast.com/privacy for privacy and opt-out information.

The guys make an Aviation variation invented by Hugo Ensslin in New York City.CASINO RECIPE <ul><li>1.33oz./40ml Old Tom Gin</li><li>.33oz/10ml Luxardo Maraschino</li><li>.33oz/10ml Lemon Juice</li><li>2 dashes orange bitters</li></ul> Pour all ingredients into a cocktail shaker and shake well with ice. Strain into chilled rocks glass with ice. Garnish with lemon zest and maraschino cherry.Recipe via the International Bartenders Association (<a href="https://www.iba-world.com/" rel="nofollow" target="_blank">https://www.iba-world.com/</a>) See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

80. Casino

The guys meet an unsung member of the Sidecar family born in late '20s Paris.WHITE LADY RECIPE40 ml Gin30 ml Triple Sec20 ml Fresh Lemon JuicePour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.Recipe via the International Bartenders Association (https://www.iba-world.com/) See acast.com/privacy for privacy and opt-out information.

The guys meet an unsung member of the Sidecar family born in late '20s Paris.WHITE LADY RECIPE<ul><li>40 ml Gin</li><li>30 ml Triple Sec</li><li>20 ml Fresh Lemon Juice</li></ul> Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.Recipe via the International Bartenders Association (<a href="https://www.iba-world.com/" rel="nofollow" target="_blank">https://www.iba-world.com/</a>) See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

79. White Lady

The guys head to a cider bar for a tour through the world of appley alcohol. See acast.com/privacy for privacy and opt-out information.

The guys head to a cider bar for a tour through the world of appley alcohol. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

78. Cider

The guys share the giant communal tiki drink that's sure to "pinch your ass"SCORPION BOWL RECIPE6oz/180ml Light Rum1oz/30ml Brandy6oz/180ml Orange Juice4oz/120ml Lemon Juice1.5oz/45ml OrgeatBlend ingredients in a mixer with two scoops shaved ice. Pour into scorpion bowl. Fill with ice and garnish with fruits and gardenias. Add long straws. For flame, soak a sugar cube in overproof rum. Place in scorpion bowl center and light once bowl is placed on table.Recipe via Trader Vic's Bartender's Guide, 1972 See acast.com/privacy for privacy and opt-out information.

The guys share the giant communal tiki drink that's sure to "pinch your ass"SCORPION BOWL RECIPE <ul><li>6oz/180ml Light Rum</li><li>1oz/30ml Brandy</li><li>6oz/180ml Orange Juice</li><li>4oz/120ml Lemon Juice</li><li>1.5oz/45ml Orgeat</li></ul> Blend ingredients in a mixer with two scoops shaved ice. Pour into scorpion bowl. Fill with ice and garnish with fruits and gardenias. Add long straws. For flame, soak a sugar cube in overproof rum. Place in scorpion bowl center and light once bowl is placed on table.Recipe via Trader Vic's Bartender's Guide, 1972 See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

77. Scorpion Bowl

Tim finally unveils a warm and friendly cocktail long in development!KALPY CORDIAL RECIPE1.5oz/45ml Spiced RumTop up with Cherry CokePour rum in an old fashioned glass filled with ice. Top with Cherry Coke. Garnish or float in a manner that reflects your own personal styleez.Recipe via Tim Kalpakis See acast.com/privacy for privacy and opt-out information.

Tim finally unveils a warm and friendly cocktail long in development!KALPY CORDIAL RECIPE <ul><li>1.5oz/45ml Spiced Rum</li><li>Top up with Cherry Coke</li></ul> Pour rum in an old fashioned glass filled with ice. Top with Cherry Coke. Garnish or float in a manner that reflects your own personal styleez.Recipe via Tim Kalpakis See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

76. Kalpy Cordial

The guys meet the strong, bubbly, citrusy star of the brunch scene.FRENCH 75 RECIPE1oz/30 ml Gin.5oz/15 ml Fresh Lemon Juice.5oz/15 ml Sugar Syrup2oz/60 ml ChampagnePour all the ingredients, except Champagne, into a shaker. Shake well and strain into a Champagne flute. Top up with Champagne. Stir gently.Recipe via the International Bartenders Association (https://www.iba-world.com/) See acast.com/privacy for privacy and opt-out information.

The guys meet the strong, bubbly, citrusy star of the brunch scene.FRENCH 75 RECIPE <ul><li>1oz/30 ml Gin</li><li>.5oz/15 ml Fresh Lemon Juice</li><li>.5oz/15 ml Sugar Syrup</li><li>2oz/60 ml Champagne</li></ul><h3> </h3>Pour all the ingredients, except Champagne, into a shaker. Shake well and strain into a Champagne flute. Top up with Champagne. Stir gently.Recipe via the International Bartenders Association (<a href="https://www.iba-world.com/" rel="nofollow" target="_blank">https://www.iba-world.com/</a>) See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

75. French 75

The guys increase their virility with a gin drink created in 1920's Paris.MONKEY GLAND RECIPE1.5oz/45ml Dry Gin1.5oz/45ml Orange Juice1 tbsp Absinthe1 tbsp Grenadine SyrupPour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.Recipe via the International Bartenders Association (https://www.iba-world.com/) See acast.com/privacy for privacy and opt-out information.

The guys increase their virility with a gin drink created in 1920's Paris.MONKEY GLAND RECIPE <ul><li>1.5oz/45ml Dry Gin</li><li>1.5oz/45ml Orange Juice</li><li>1 tbsp Absinthe</li><li>1 tbsp Grenadine Syrup</li></ul><h3> </h3>Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.Recipe via the International Bartenders Association (<a href="https://www.iba-world.com/" rel="nofollow" target="_blank">https://www.iba-world.com/</a>) See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

74. Monkey Gland

A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

The Sloppy Boys

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The best podcast episodes on parenting. Interviewing experts and talking through common issues surrounding parenting. This topic is filled with important lessons and insights for anyone listening. Add episodes you're interested into your queue below!