#8: James Rogers of Apeel Sciences
#8: James Rogers of Apeel Sciences
James Rogers is Founder and CEO of Apeel Sciences. Over 30% of food grown in the world goes to waste. Apeel adds a layer... Read more
9 Apr 2022
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35mins
#7: Sara Marquart of QOA
#7: Sara Marquart of QOA
Sara Marquart is Co-Founder and CTO of QOA. The startup produces cocoa-free precision-fermented chocolate. The goal is t... Read more
27 Jan 2022
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21mins
#6: Nnaemeka Ikegwuonu of ColdHubs
#6: Nnaemeka Ikegwuonu of ColdHubs
Nnaemeka Ikegwuonu is Founder and CEO of ColdHubs. Globally, 1/3 of all food produced is wasted. ColdHubs operates 100% ... Read more
15 Jan 2022
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25mins
#5: Haven Baker of Pairwise
#5: Haven Baker of Pairwise
Haven Baker is cofounder of Pairwise. The company uses gene-editing technology CRISPR to improve the traits of fruits an... Read more
28 Oct 2021
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25mins
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#4: Daphna Nissenbaum of TIPA
#4: Daphna Nissenbaum of TIPA
Daphna Nissenbaum co-founded TIPA in a quest to develop flexible, compostable packaging, which would have the same quali... Read more
24 Jul 2021
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31mins
#3: Hjalmar Ståhlberg Nordegren of Karma
#3: Hjalmar Ståhlberg Nordegren of Karma
Hjalmar Ståhlberg Nordegren co-founded Karma in a desire to help reduce the 30% of food that gets wasted. Now his compan... Read more
24 Jul 2021
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27mins
#2: Michelle Egger of BIOMILQ
#2: Michelle Egger of BIOMILQ
Michelle Egger is the co-founder of BIOMILQ, which produces cultured breastmilk to supplement nutrition to mother's milk... Read more
24 Jul 2021
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24mins
#1: Fredrik Åkerman of Volta Greentech
#1: Fredrik Åkerman of Volta Greentech
Fredrik Åkerman co-founded Volta Greentech to help battle global warming, by making cows burp and fart less methane gas ... Read more
24 Jul 2021
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16mins
