Table for Two

Episode 302: Naomi Nachman is joined by Elizabeth L. Mandelbaum, co-author of the ArtScroll release "Plated: A Curated Dining Experience," David Lawrence of Kosherific Cruises and Shlomo Klein of Fleishigs Magazine and Kosherpalooza

Episode 301: Naomi Nachman is joined by Ilio Mavlyanov, Founder of Upstate Vodka and "The Cheese Guy" Brent Delman

Episode 300: Naomi Nachman presents Table for Two from Millee's Deli in Sydney, Australia (part 2)

Episode 299: Naomi Nachman presents Table for Two from Millee's Deli in Sydney, Australia

Episode 298: Erev Pesach edition of the program and Naomi Nachman is joined by Registered Dietitian Aliza Beer, Chef Aliza Grubin, Chef Suzie Gornish and Alexander Rapaport, CEO/Executive Director of MASBIA

Episode 297: Naomi Nachman is joined by Esther Anzaroot from glutenfree.sy, Shlomo Klein from Fleishigs Magazine, Shani Seidman, CMO of Kayco, and Elan Kornblum of Great Kosher Restaurants Magazine

Episode 296: Naomi Nachman is joined by Yehuda Tomar, proprietor of Cooloo, Bruce Backman from Pesach in The South East, Aaron Zutler, CEO/Co-Founder of Popinsanity

Episode 295: Naomi Nachman presents her second show from "Shakshuka" in Shuk Machaneh Yehuda, Jerusalem, with guests Joe Klein from Just One Chesed, Judy Benzaquen from Patata restaurant in the Shuk and Joel Haber, food expert and Shuk tour guide

Episode 294: Naomi Nachman presents the show from "Shakshuka" in Shuk Machaneh Yehuda, Jerusalem, with guests Chef Osnat of Shakshuka restaurant Nina from Instagram @jerusalemite and Chef Yehuda Jacobs from @theIsraelifoodie

Episode 293: Naomi Nachman presents the program from the Ritz-Carlton in Bahrain with Ambassador Houda Nunu, Carolina Campita, Associate Director of PR & Marketing for the Ritz, and Ariella Steinreich, Senior VP of Steinreich Communications