Back in December we recorded a holiday episode. A series of unfortunate events led to it being left for dead on the cutting room floor. But now, six months later... IT'S ALIVE!!! This is "The Lost Episode"Featuring:- Scott Sweeney of the band Saraphine- Dan Wade of the band Treaty of Paris- Brian "Bay-bee" PicoDiscussion Topics:- Holiday Beers- Is Bourbon County Brand Stout overhyped/overrated these days?- 2020 New Year's Booze-O-lutionsBeers Reviewed:- 5 Rabbit Cerveceria's La Pina De Mis Ojos- New Image Brewing's Peachra- Weldwerks Brewing Co.'s French Toast StoutGood music, good conversation, &amp; good beer. Better late than never. CHEERS!

Back in December we recorded a holiday episode. A series of unfortunate events led to it being left for dead on the cutting room floor. But now, six months later... IT'S ALIVE!!! This is "The Lost Episode" Featuring: - Scott Sweeney of the band Saraphine - Dan Wade of the band Treaty of Paris - Brian "Bay-bee" Pico Discussion Topics: - Holiday Beers - Is Bourbon County Brand Stout overhyped/overrated these days? - 2020 New Year's Booze-O-lutions Beers Reviewed: - 5 Rabbit Cerveceria's La Pina De Mis Ojos - New Image Brewing's Peachra - Weldwerks Brewing Co.'s French Toast Stout Good music, good conversation, &amp; good beer. Better late than never. CHEERS!

Episode 14: "The Lost Episode"

Pooch and the podcast return from a health related hiatus just in time to walk right into a pandemic. Bulging discs, pinched nerves, and inflammation couldn't keep us down. So we're not going to let this damn virus stop us either! In all seriousness though... During 'What's Hoppin?' we discuss the economic impact of the Covid-19 Coronavirus on the local craft beer community and how our favorite breweries &amp; bottle shops have moved online with "To-Go" only business models in an effort to stay profitable during these difficult times. And in 'Here's To You!' our featured interview is with Zack Judickas, the owner and head brewer at One Allegiance Brewing in Chicago Ridge, IL. Grab a cold one and get comfy because it's time to podcast &amp; chill!

Episode 15: The Return with One Allegiance Brewing

The Fall season brings Fall beers. It also marks the return of the "Chi Beer Guy" Brady Potts as Pooch's guest co-host on the program. Highlights include:* A Seinfeld Oktoberfest - Pooch takes you along for the ride as he celebrates at The Open Bottle in Tinley Park, IL* What's Hoppin? - Utah's ABV limit gets a bump, World Series double fisting fame, and the District Brew Yards add a fourth* Pints Up? Pints Down? - The guys give their thoughts on a quartet of beers, including a couple from the Tavour delivery service (Southern Tier's Cold Press Coffee Pumking, Left Hand's White Russian Nitro, Adroit Theory's Fiend Without A Face, &amp; Anchorage's Expel). Which ones were treats and which ones were tricks?* 99 Bottles - The guys discuss the growing trend of TV networks pulling some of their most popular properties from the big streaming platforms (Netflix, Hulu, Amazon, etc.) in favor of exclusivity on their own individual streaming apps. What could it mean for our pockets?* Here's To You! - In a segment typically reserved for industry folk, Pooch makes an exception to celebrate his cousin as he tries to hunt down craft beer at his wedding.Stout season is upon us and FOBAB is in the air! As the temperatures begin to drop, the ABV's only go up from here. Please stay sufficiently hydrated and make sure your bellies are full BEFORE consuming this episode. CHEERS!

The Fall season brings Fall beers. It also marks the return of the "Chi Beer Guy" Brady Potts as Pooch's guest co-host on the program. Highlights include: * A Seinfeld Oktoberfest - Pooch takes you along for the ride as he celebrates at The Open Bottle in Tinley Park, IL * What's Hoppin? - Utah's ABV limit gets a bump, World Series double fisting fame, and the District Brew Yards add a fourth * Pints Up? Pints Down? - The guys give their thoughts on a quartet of beers, including a couple from the Tavour delivery service (Southern Tier's Cold Press Coffee Pumking, Left Hand's White Russian Nitro, Adroit Theory's Fiend Without A Face, &amp; Anchorage's Expel). Which ones were treats and which ones were tricks? * 99 Bottles - The guys discuss the growing trend of TV networks pulling some of their most popular properties from the big streaming platforms (Netflix, Hulu, Amazon, etc.) in favor of exclusivity on their own individual streaming apps. What could it mean for our pockets? * Here's To You! - In a segment typically reserved for industry folk, Pooch makes an exception to celebrate his cousin as he tries to hunt down craft beer at his wedding. Stout season is upon us and FOBAB is in the air! As the temperatures begin to drop, the ABV's only go up from here. Please stay sufficiently hydrated and make sure your bellies are full BEFORE consuming this episode. CHEERS!

Episode 13: Oktoberfest, Tricks & Treats

The "Tasting &amp; Talking" Series returns with its second installment! This time Pooch sits down with his beer buddy Louie V to discuss a few topics:- Hazy IPAs, Milkshake IPAs, and Pastry Stouts are the hot trend. Are they just a fad or here to stay?- Beer Travels. The guys share thoughts about their most recent trips to out of state breweries.- Big Beer Fests vs. Individual Brewery Events. Which is the better value and which do you prefer?- BONUS TOPIC: Love &amp; Beer. The guys encourage everyone to try getting their partner involved in their craft beer adventures and making it a shared activity/interest.Beers reviewed during the discussion include:- Energy City Brewing's Double Marshmallow S'mores Stout- Phase Three Brewing Company's Pressed Imperial Porter- Metallica's Enter Night Pilsner- Pipeworks Brewing Company's PB &amp; J Jones DogNow grab a beverage of your own and press play! CHEERS!

The "Tasting &amp; Talking" Series returns with its second installment! This time Pooch sits down with his beer buddy Louie V to discuss a few topics: - Hazy IPAs, Milkshake IPAs, and Pastry Stouts are the hot trend. Are they just a fad or here to stay? - Beer Travels. The guys share thoughts about their most recent trips to out of state breweries. - Big Beer Fests vs. Individual Brewery Events. Which is the better value and which do you prefer? - BONUS TOPIC: Love &amp; Beer. The guys encourage everyone to try getting their partner involved in their craft beer adventures and making it a shared activity/interest. Beers reviewed during the discussion include: - Energy City Brewing's Double Marshmallow S'mores Stout - Phase Three Brewing Company's Pressed Imperial Porter - Metallica's Enter Night Pilsner - Pipeworks Brewing Company's PB &amp; J Jones Dog Now grab a beverage of your own and press play! CHEERS!

Episode 12: "Tasting & Talking" Series #2

July is Pooch's birth month, so naturally he wanted this episode to be a birthday bash! Of course this required TWO 'Pints Up? Pints Down?' segments. Friends Danny &amp; Pico help taste a couple of brews from the gold standard when it comes to IPAs, Tree House Brewing Company. Later on guest co-host Armando takes part in an 8 year vertical tasting of Founders KBS, in addition to sampling 5 other craft offerings. The "summer of tasting" is definitely still in full force! During '99 Bottles' the conversation turns to summer heat mishaps and in 'Here's To You!' our featured interview is with Arturo &amp; Larry of Soundgrowler Brewing. So get ready because AWD is bringing the heat this month! CHEERS!

Episode 11: Pooch's Birthday Bash & Soundgrowler Brewing

"If at first you don't succeed, keep on suckin' 'til ya do succeed!"- Curly HowardWe made it through June. That makes this our first anniversary episode!  In honor of this grand occasion, Pooch holds a super sized 'Pints Up? Pints Down?' segment where he enlists the help of friends Danny &amp; Pico to sample and review TWELVE beers! If you're keeping score at home, that's one beer for every month of the podcast's existence. During '99 Bottles' the guys keep sipping as they discuss sports safety, a conversation sparked by recent events in Major League Baseball. And for good measure, Pooch takes a trip to The Open Bottle in Tinley Park, IL for TOB Fest 4 where he samples rare and one off beers from some of the top breweries around. Has he had enough yet? Tune in and find out. One thing is certain, this podcast really knows how to celebrate an anniversary! Here's to us! CHEERS!

"If at first you don't succeed, keep on suckin' 'til ya do succeed!" - Curly Howard We made it through June. That makes this our first anniversary episode! In honor of this grand occasion, Pooch holds a super sized 'Pints Up? Pints Down?' segment where he enlists the help of friends Danny &amp; Pico to sample and review TWELVE beers! If you're keeping score at home, that's one beer for every month of the podcast's existence. During '99 Bottles' the guys keep sipping as they discuss sports safety, a conversation sparked by recent events in Major League Baseball. And for good measure, Pooch takes a trip to The Open Bottle in Tinley Park, IL for TOB Fest 4 where he samples rare and one off beers from some of the top breweries around. Has he had enough yet? Tune in and find out. One thing is certain, this podcast really knows how to celebrate an anniversary! Here's to us! CHEERS!

Episode 10: Anniversary Episode & TOB Fest 4

Chi Beer Guy

Welcome to Episode 9-B and the continuation of Pooch's conversation with the "Chi Beer Guy" Brady Potts. If you haven't already listened to Episode 9-A, you probably should go back and do that first. You don't watch movie sequels before the originals, do you? You wouldn't read books about sorcerers, hobbits, and rings out of order, would you? Well this podcast is no different. Part two of the first episode in our "Tasting &amp; Talking" series finds Brady &amp; Pooch diving deeper into their beer sampling and reviews. Unfortunately, they were doing so on empty stomachs. Needless to say the banter got loose, the topics became varied, and hilarity ensued. So please enjoy the entertaining conclusion. CHEERS!

Episode 9-B: "Tasting & Talking" with Chi Beer Guy (continued)

If there were ever a perfect time to break from our usual show format, it's gonna be May! (Shout-out to JT). Introducing the first installment of what may become a semi-regular occurrence on the podcast... the "Tasting &amp; Talking" series. These unique episodes will be sprinkled in occasionally and will feature very authentic, unscripted conversations with guests who sit down to (as the name implies) taste some alcoholic beverages while tackling some talking points. On this episode, Pooch sat down with the "Chi Beer Guy" Brady Potts. They just turned on the mics and let the beer banter flow. In fact, the conversation went so well we had to split the episode into two parts! So after you finish listening to 9-A, grab yourself a refill and come back for the entertaining conclusion in 9-B. CHEERS!

Episode 9-A: "Tasting & Talking" with Chi Beer Guy

It's April, fools! Spring has sprung! During 'What's Hoppin?' we learn about District Brew Yards and the Dixie Highway Brewery Trail. For 'A Guy Walks Into A Bar' we welcome Loyola University's Allen Green to the program as our special guest co-host. In our 'Pints Up? Pints Down?' segment the gang reviews beers from Revolution, Hop Butcher, Open Outcry, and Breckenridge. The taste testing continues into the triumphant return of '99 Bottles' where the team tees off on some of their pet peeves. And in a double dose of 'Here's To You!' we interview the finalists of our 2019 AWD "Craft Madness" Tournament, Clint Bautz of Lake Effect Brewing (runner-up) &amp; Vince Turrise of MyGrain Brewing (champion). Now sit back and drink it all in. CHEERS!

Episode 8: MyGrain Brewing & Lake Effect Brewing

The madness of March is upon us! That includes celebrating International Women's Brew Day and St. Patrick's Day, as well as the continuation of our 2019 AWD "Craft Madness" Tournament! During 'What's Hoppin?' we learn where you can find the first batch of Malort bottles now that production has returned home to Chicago. In our 'Pints Up? Pints Down?' segment Pooch and his friend Dani head to Vice District Brewing Company to review a couple of beers while being surrounded by puppies. And on 'Here's To You!' we get nerdy with Aleks Kostka, head brewer for Culture Brewing Company in San Diego, CA. Not surprisingly, our new "intern" Ron had something to say about SD. Now kick that lying groundhog, wish for spring, and grab a beer. Warm weather still hasn't arrived, but the After Work Drinks podcast is here! CHEERS!

Episode 7: Culture Brewing Company

Beer, Wine, &amp; Spirits. News, Events, Reviews, Interviews, &amp; Special Guests. Join host Pooch &amp; friends for the discussion... over drinks of course!

It's Fe-BREW-ary and AWD is doing work! During 'What's Hoppin?' we find out what happens when 55 Sacramento breweries collaborate. In our 'Pints Up? Pints Down?' segment we review Soundgrowler Brewing Company's hazy west coast IPA "Orange Haze." On 'Here's To You!' we pick up the phone for our first out of state interview and chat with Dan Kelly, head brewer at Refuge Brewery in Temecula, CA. In addition to all of that, Pooch recaps his adventures at the Goose Island Field Goal Challenge and announces the first annual "AWD Craft Madness" Tournament! CHEERS!

Episode 6: Refuge Brewery & Goose Island FG Challenge

Nick Blazina

Pooch battles the germs and overcomes his sickness to bring you AWD's Hazy Holiday Spectacular! During 'What's Hoppin?' he reads a letter from Santa that breaks some major news. 'A Guy Walks Into A Bar' features a sit down with Nick Blazina of the band State &amp; Madison.  The guys discuss a big benefit show and Go Fund Me page, the brand new album 'We Are Two Parts of the Same Thing' and the upcoming spring tour. Nick also sticks around to review some of the beers at All Rise Brewing for 'Pints Up? Pints Down?' and spins a couple of new tracks including an EXCLUSIVE cover song that isn't available yet. So reheat a plate of leftovers and have a very merry Chrismahanukwanzakah! This holiday season Santa is giving the gift of podcast. CHEERS!

Episode 5: The Hazy Holiday Spectacular with Nick Blazina

In our most ambitious episode to date we host remote broadcasts from a Chicago Bears tailgate, a notorious UFC viewing party, and Wine Riot Chicago. During 'What's Hoppin?' we check out what's brewing at the Chicago Field Museum and the 'Pints Up? Pints Down?' segment is so nice we do it twice! (beer &amp; wine reviews) Our featured interview is with John Brand of Open Outcry Brewing and was conducted while he was playing a game of HORSE!? And make sure you listen past the outro music for some Marvel-esque bonus content from Da Bears as well as Open Outcry. Now put on your Beerfinity Gauntlet and crack open a cold one! It's time for AWD's Boos &amp; Booze Fall Special. CHEERS!

Episode 4: The Boos & Booze Fall Special Featuring Open Outcry Brewing

Pooch interviews some of the people of Las Vegas while on vacation and also broadcasts live (to tape) from Oktoberfest with a guest host. Things get hairy during 'What's Hoppin?' and a whopping six beers get reviewed in the 'Pints Up? Pints Down?' segment! So push all your chips to the center of the table and slap on some lederhosen. It's time to grab das boot and join Pooch and company as AWD does Vegas... and Oktoberfest! Ziggy Zaggy, Ziggy Zaggy, Oi Oi Oi!

Episode 3: Pooch Does Vegas... and Oktoberfest!

Tony Martino

Our second episode has so much great content we decided to release it in two parts! So if you haven't listened to Episode 2-A yet (and you like order &amp; continuity), you probably should go back and check that out first. However, if you already did that... good news, you're in the right place! Episode 2-B includes the continuation of our conversation with special guest Tony Martino, as well as part two of our featured interview with Grant &amp; Brett of Imperial Oak Brewing. In 'Pints Up?Pints Down?' we keep the focus on IOB as we review three of their beer offerings in addition to Pooch giving his two cents on the new album from Blue October entitled 'I Hope You're Happy.' And during '99 Bottles' the crew admits some of their guilty pleasures when it comes to food, TV, music, and more. So tune in for double the episode and double the fun! CHEERS!

Episode 2-B: Imperial Oak Brewing & Tony Martino (continued)

Our second episode has so much great content we decided to release it in two parts! So sip, don't chug. Pace yourself. Much like holiday leftovers, you'll be working on these for a while. Episode 2-A includes 'A Guy Walks Into a Bar' with modern day renaissance man, the multi-talented Tony Martino. Virtual reality and bacon take center stage while we see 'What's Hoppin'?' And in our 'Here's To You!' segment, you'll hear part one of our two part featured interview with Grant &amp; Brett of Imperial Oak Brewing. But that's not all! When you're done listening to 2-A, be sure to come back and join us for another round of fun in Episode 2-B. CHEERS!

Episode 2-A: Imperial Oak Brewing & Tony Martino

Kip Russell

The jam-packed, super-sized debut episode of the After Work Drinks podcast! Show segments include 'A Guy Walks Into a Bar' with special guest, recording artist Kip Russell. A beer themed hotel and a beer circus highlight the industry news and events as we take a look at 'What's Hoppin'?' For 'Pints Up? Pints Down?' we review a pair of seasonal barrel-aged cherry beers, as well as the latest Marvel movie Ant-Man and The Wasp. During '99 Bottles' we explore the wonder that is public bathroom behavior. And last, but certainly not least, our featured interview with Emily Slayton of Skeleton Key Brewery in 'Here's To You!' So grab a beverage and press play. Welcome to After Work Drinks. CHEERS!

Episode 1: Skeleton Key Brewery & Kip Russell

Co-host "Pooch" is interviewed about his radio/podcasting background. He also previews what listeners can expect from the After Work Drinks podcast... COMING SOON!

Preview Show

After Work Drinks

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