Get ready to hit the road on an unforgettable journey with Margaux Brochier and Maxime Bonnabry – two adventurous French spirits who traded in their chef and project manager titles at Refettorio Paris to embark on the ultimate Slow travelling adventure! Their mission? With Terre Terres they aim to learn, to explore, and to share the captivating stories of small scale farmers around Europe. And maybe to make a documentary about that as well! But that's not all: stick around till the end, and you'll be treated to some fantastic practical tips on how YOU can infuse a touch of Slowness into your own travels and holidays!  Guests: Margaux Brochier and Maxime Bonnabry @terre_terres Host &amp; production: Valentina Gritti Music: Leonardo Prieto Thanks to the podcast community for all your inputs!  Link to our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk Slow Food, the podcast is a project by Slow Food Youth Network (SFYN) 

Get ready to hit the road on an unforgettable journey with Margaux Brochier and Maxime Bonnabry – two adventurous French spirits who traded in their chef and project manager titles at Refettorio Paris to embark on the ultimate Slow travelling adventure! Their mission? With Terre Terres they aim to learn, to explore, and to share the captivating stories of small scale farmers around Europe. And maybe to make a documentary about that as well! But that's not all: stick around till the end, and you'll be treated to some fantastic practical tips on how YOU can infuse a touch of Slowness into your own travels and holidays!  Guests: Margaux Brochier and Maxime Bonnabry <a href="https://www.instagram.com/terre_terres/" rel="nofollow" target="_blank">@terre_terres</a> Host &amp; production: Valentina Gritti Music: Leonardo Prieto Thanks to the podcast community for all your inputs!  Link to our Telegram group: <a href="https://t.me/+xSzaZeIyCUM1NjJk" rel="nofollow" target="_blank">https://t.me/+xSzaZeIyCUM1NjJk</a> Slow Food, the podcast is a project by Slow Food Youth Network (SFYN)

How can we travel Slow? With Margaux Brochier and Maxime Bonnabry

Welcome to a new episode of Slow Food Goes Brussels, where we dissect the political debates linked to the greatest challenges food and agriculture are facing.  Cities are at the forefront of one of the most pressing problems of our times — food. According to the United Nations (UN), 54% of the world’s population were living in urban areas in 2016 — and that figure is predicted to rise to 66% by 2050. And wherever people live, they must eat to survive and thrive, ideally several times a day. Across Europe, a growing number of cities have long since understood their key role in the future of food and have embarked on a journey towards what we call “sustainable urban food policies”. For this episode, we are taking you on a journey to three of these pioneering cities: Bordeaux (France), Birmingham (England) and Groningen (The Netherlands). You will discover how they’re acting, in collaboration with local people and food stakeholders to limit food systems’ impact on climate and the environment, improve people’s wellbeing, shorten, and strengthen production chains, and guarantee access to good food for all. Speakers: Yael Pantzer, policy officer specialized in urban food policies at Slow Food Kate Smith, volunteer at Slow Food Birmingham Apolline Beyris-Duvigneau, food officer for the municipality of Bordeaux Hilde Lavell and Hiltje van der Wal, food officers for the municipality of Groningen  Host: Alice Poiron Co-host: Valentina Gritti Post-production: Jonathan Remy Music: Leonardo Prieto Dorantes Follow @SlowFoodEurope on twitter! Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein. A project by Slow Food Youth Network

Welcome to a new episode of Slow Food Goes Brussels, where we dissect the political debates linked to the greatest challenges food and agriculture are facing. Cities are at the forefront of one of the most pressing problems of our times — food. According to the United Nations (UN), 54% of the world’s population were living in urban areas in 2016 — and that figure is predicted to rise to 66% by 2050. And wherever people live, they must eat to survive and thrive, ideally several times a day. Across Europe, a growing number of cities have long since understood their key role in the future of food and have embarked on a journey towards what we call “sustainable urban food policies”. For this episode, we are taking you on a journey to three of these pioneering cities: Bordeaux (France), Birmingham (England) and Groningen (The Netherlands). You will discover how they’re acting, in collaboration with local people and food stakeholders to limit food systems’ impact on climate and the environment, improve people’s wellbeing, shorten, and strengthen production chains, and guarantee access to good food for all. Speakers: <ul><li>Yael Pantzer, policy officer specialized in urban food policies at Slow Food</li> <li>Kate Smith, volunteer at Slow Food Birmingham</li> <li>Apolline Beyris-Duvigneau, food officer for the municipality of Bordeaux</li> <li>Hilde Lavell and Hiltje van der Wal, food officers for the municipality of Groningen</li> </ul> Host: Alice Poiron Co-host: Valentina Gritti Post-production: Jonathan Remy Music: Leonardo Prieto Dorantes Follow <a href="https://twitter.com/SlowFoodEurope?s=20" rel="nofollow" target="_blank">@SlowFoodEurope</a> on twitter! Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein. A project by Slow Food Youth Network

Slow Food Goes Brussels: The Urban Food Revolution

Ciao! Welcome to “Slow Food, the podcast” where we explore the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. How do different products end up in your shopping basket and who even decides what’s available for you, and at what cost? I’m Valentina Gritti, a Slow Food Youth Network activist, and I’ll be your guide on this journey.   We walk side-by-side with farmers, cooks and food workers from around the world who are healing the planet through food. We'll learn from the cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food and the political implications of every meal we eat. But most of all, we’ll give you the tools to slow down your life, allowing you to take charge and make choices that are in tune with your health, and the planet.    At Slow Food, we believe that everyone has a story to tell, something to teach. So come with us and discover the power of food, how we can use it to make connections, build communities and restore the natural world. If you have any questions about the food on your plate, reach out to us on socials or write to us at podcast@slowfood.it and we’ll get back to you. Let’s get on with the show! And if you like what you hear then subscribe and share with your friends!

Ciao! Welcome to “Slow Food, the podcast” where we explore the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. How do different products end up in your shopping basket and who even decides what’s available for you, and at what cost? I’m Valentina Gritti, a Slow Food Youth Network activist, and I’ll be your guide on this journey. We walk side-by-side with farmers, cooks and food workers from around the world who are healing the planet through food. We'll learn from the cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food and the political implications of every meal we eat. But most of all, we’ll give you the tools to slow down your life, allowing you to take charge and make choices that are in tune with your health, and the planet.  At Slow Food, we believe that everyone has a story to tell, something to teach. So come with us and discover the power of food, how we can use it to make connections, build communities and restore the natural world. If you have any questions about the food on your plate, reach out to us on socials or write to us at <a href="mailto:podcast@slowfood.it">podcast@slowfood.it</a> and we’ll get back to you. Let’s get on with the show! And if you like what you hear then subscribe and share with your friends!

Welcome to Slow Food, the podcast!

In an era where urbanisation is sweeping across the globe, bringing with it a wave of challenges, few issues are as pressing and demanding as feeding our ever-expanding urban centres. There is an urgent need for change in our urban food systems, delving into sustainable agriculture, urban farming and community-supported initiatives that are revolutionising how we nourish our cities. Pasang Sherpa and Cecilia Barocio are young pioneers, actively involved in promoting indigenous foods cultures and closing the gap between rural producers and urban consumers in Nepal and Mexico. So let’s learn from them: how can we achieve food system regeneration in our cities? This episode was live recorded at the event Terra Madre 2022 by Slow Food International. Host and production: Valentina Gritti Guests: Pasang Sherpa (General Manager for Hotel Bodhiz, in Kathmandu, Nepal) and Cecilia Barocio Hernandez (Co-founder of Consumo Consciente, in Tlaxcala, México). Music: Leonardo Prieto  A project by Slow Food Youth Network (SFYN)

In an era where urbanisation is sweeping across the globe, bringing with it a wave of challenges, few issues are as pressing and demanding as feeding our ever-expanding urban centres. There is an urgent need for change in our urban food systems, delving into sustainable agriculture, urban farming and community-supported initiatives that are revolutionising how we nourish our cities. Pasang Sherpa and Cecilia Barocio are young pioneers, actively involved in promoting indigenous foods cultures and closing the gap between rural producers and urban consumers in Nepal and Mexico. So let’s learn from them: how can we achieve food system regeneration in our cities? This episode was live recorded at the event Terra Madre 2022 by Slow Food International. Host and production: Valentina Gritti Guests: Pasang Sherpa (General Manager for Hotel Bodhiz, in Kathmandu, Nepal) and Cecilia Barocio Hernandez (Co-founder of <a href="https://www.instagram.com/consumoconscientetlx/" rel="nofollow" target="_blank">Consumo Consciente</a>, in Tlaxcala, México). Music: Leonardo Prieto A project by Slow Food Youth Network (SFYN)

How can we achieve food system regeneration in our cities? With Pasang Sherpa and Cecilia Barocio

Enough food is produced worldwide to feed 10 billion people, yet hunger is on the rise. While vulnerable populations from the Global North cannot afford healthy and nourishing food, a growing number of people from the Global South must battle every day to simply get access to food. The current food system leaves many behind, putting profit before people. But such injustice is not irreversible: political leaders, from any level, must commit to reshaping our food system and giving it back its true purpose: nourishing everyone.   Why is there food poverty and with what consequences? Who suffers from food poverty? What should the political answer be to help fight against it? You’ll learn all about in this episode, where we take you on a journey across the world, from the Global South to the Global North, with our guests: Nicole Pita, project manager at the International Panel of Experts on Sustainable Food Systems (IPES-Food) Alba Gil, policy officer at the European Public Health Alliance (EPHA) Samanta Vergati, environmental economist, member of the Slow Food community in Paris, and founder of the NGO “Altrimenti”  Host: Alice Poiron Post-production: Jonathan Remy Music: Leonardo Prieto Dorantes Follow @SlowFoodEurope on twitter! Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein. A project by Slow Food Youth Network

Enough food is produced worldwide to <a href="https://www.tandfonline.com/doi/full/10.1080/10440046.2012.695331#tabModule" rel="nofollow" target="_blank">feed 10 billion people</a>, yet hunger is on the rise. While vulnerable populations from the Global North cannot afford healthy and nourishing food, a growing number of people from the Global South must battle every day to simply get access to food. The current food system leaves many behind, putting profit before people. But such injustice is not irreversible: political leaders, from any level, must commit to reshaping our food system and giving it back its true purpose: nourishing everyone.   Why is there food poverty and with what consequences? Who suffers from food poverty? What should the political answer be to help fight against it? You’ll learn all about in this episode, where we take you on a journey across the world, from the Global South to the Global North, with our guests: <ul><li>Nicole Pita, project manager at the International Panel of Experts on Sustainable Food Systems (IPES-Food)</li> <li>Alba Gil, policy officer at the European Public Health Alliance (EPHA)</li> <li>Samanta Vergati, environmental economist, member of the Slow Food community in Paris, and founder of the NGO “Altrimenti”</li> </ul> Host: Alice Poiron Post-production: Jonathan Remy Music: Leonardo Prieto Dorantes Follow <a href="https://twitter.com/SlowFoodEurope?s=20" rel="nofollow" target="_blank">@SlowFoodEurope</a> on twitter! Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein. A project by Slow Food Youth Network

Slow Food Goes Brussels: breaking the chain of food poverty

Tuna is a big predator and consumes a wide variety of other fish, making it a vital component of the sea ecosystems. It’s also one of the most expensive fish on the planet. Yet tuna is also an affordable and widely-available source of protein around the world, and herein lies the problem.  Can fishing Tuna ever be sustainable? Which guidelines can we follow to buy the Tuna Fish with the least impact? Is Tuna a healthy food? And most of all, can we still eat Tuna?  Guests:  Jack Coulton, communication &amp; events at Slow Food International; Alison Laurie Neilson, Researcher at Interdisciplinary Centre for Social Sciences, CICS.NOVA at the NOVA University of Lisbon; Andrea Devecchi, dietist and researcher at the University of Gastronomic Sciences in Pollenzo, Italy.  Host &amp; production: Valentina Gritti Music: Leonardo Prieto Dorantes Useful resources:  Oceana study on Tuna fraud: https://oceana.org/reports/oceana-study-reveals-seafood-fraud-nationwide/  Article by The Guardian: https://www.theguardian.com/environment/shortcuts/2016/jul/27/is-there-any-tuna-thats-to-eat-tesco  Guide on how to buy Tuna: https://theconversation.com/sustainable-shopping-how-to-buy-tuna-without-biting-a-chunk-out-of-the-oceans-86229 Alison's book "A sea full of life: visions from the Azores" https://nineislands.wordpress.com   A project by Slow Food Youth Network (SFYN)

Tuna is a big predator and consumes a wide variety of other fish, making it a vital component of the sea ecosystems. It’s also one of the most expensive fish on the planet. Yet tuna is also an affordable and widely-available source of protein around the world, and herein lies the problem.  Can fishing Tuna ever be sustainable? Which guidelines can we follow to buy the Tuna Fish with the least impact? Is Tuna a healthy food? And most of all, can we still eat Tuna?  Guests: <ul><li>Jack Coulton, communication &amp; events at Slow Food International;</li> <li>Alison Laurie Neilson, Researcher at Interdisciplinary Centre for Social Sciences, CICS.NOVA at the NOVA University of Lisbon;</li> <li>Andrea Devecchi, dietist and researcher at the University of Gastronomic Sciences in Pollenzo, Italy.</li> </ul> Host &amp; production: Valentina Gritti Music: Leonardo Prieto Dorantes Useful resources:  Oceana study on Tuna fraud: <a href="https://oceana.org/reports/oceana-study-reveals-seafood-fraud-nationwide/" rel="nofollow" target="_blank">https://oceana.org/reports/oceana-study-reveals-seafood-fraud-nationwide/</a> Article by The Guardian: <a href="https://www.theguardian.com/environment/shortcuts/2016/jul/27/is-there-any-tuna-thats-to-eat-tesco" rel="nofollow" target="_blank">https://www.theguardian.com/environment/shortcuts/2016/jul/27/is-there-any-tuna-thats-to-eat-tesco</a> Guide on how to buy Tuna: <a href="https://theconversation.com/sustainable-shopping-how-to-buy-tuna-without-biting-a-chunk-out-of-the-oceans-86229" rel="nofollow" target="_blank">https://theconversation.com/sustainable-shopping-how-to-buy-tuna-without-biting-a-chunk-out-of-the-oceans-86229</a> Alison's book "A sea full of life: visions from the Azores" <a href="https://nineislands.wordpress.com" rel="nofollow" target="_blank">https://nineislands.wordpress.com</a> A project by Slow Food Youth Network (SFYN)

The tuna dilemma: to eat or not to eat?

Welcome to the Spring edition of Slow Food, the podcast! Are you feeling the itch to get your hands dirty and start growing some fresh veggies or fragrant flowers? You're not alone! In today's episode, we're diving into the world of gardening. We'll explore how school gardens are transforming communities in Nigeria and the USA, and we'll get our green thumbs in gear with practical tips from the Frenchie Gardener on how to grow your own food, even if you live in a city apartment with only a balcony to spare. Did you also get the basil trauma when after a week or so the basil plant you bought miserably died? No worries: it was not your fault and we’ll tell you why! So roll up your sleeves and get ready to dig in! This is an episode you won't want to miss. Host and production: Valentina Gritti Guests: Olajumoke Rachael Okeola (School teacher and gardener in Nigeria); Kat Glenn (Slow Food Houston community leader) &amp; The Frenchie Gardener (author, teacher and Urban Gardening influencer).  Music: Leonardo Prieto Dorantes   Produced by Slow Food Youth Network

Welcome to the Spring edition of Slow Food, the podcast! Are you feeling the itch to get your hands dirty and start growing some fresh veggies or fragrant flowers? You're not alone! In today's episode, we're diving into the world of gardening. We'll explore how school gardens are transforming communities in Nigeria and the USA, and we'll get our green thumbs in gear with practical tips from the Frenchie Gardener on how to grow your own food, even if you live in a city apartment with only a balcony to spare. Did you also get the basil trauma when after a week or so the basil plant you bought miserably died? No worries: it was not your fault and we’ll tell you why! So roll up your sleeves and get ready to dig in! This is an episode you won't want to miss. Host and production: Valentina Gritti Guests: Olajumoke Rachael Okeola (School teacher and gardener in Nigeria); Kat Glenn (<a href="https://www.instagram.com/slowfoodhouston/?hl=en" rel="nofollow" target="_blank">Slow Food Houston</a> community leader) &amp; The <a href="https://thefrenchiegardener.com/" rel="nofollow" target="_blank">Frenchie Gardener</a> (author, teacher and Urban Gardening influencer).  Music: Leonardo Prieto Dorantes Produced by Slow Food Youth Network

Green thumbs: from school gardens to your own balcony!

His name is Josse Haarhuis, he is 25 years old and since 4 years already he has been managing Buitengewone Varkens, a circular pig farming company in The Netherlands. His objective is to put animal welfare at the centre and make sure that each pig has a goal.   Guest: Josse Haarhuis (Buitengewone Varkens) Host &amp; Production and post-production: Valentina Gritti Music: Leonardo Prieto   This podcast is part of the project ON-FARM, with which we aim to teach local and regional farmers in European countries how to start their own on-farm production process, create added value products, and reach a wider customer audience.   Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

His name is Josse Haarhuis, he is 25 years old and since 4 years already he has been managing Buitengewone Varkens, a circular pig farming company in The Netherlands. His objective is to put animal welfare at the centre and make sure that each pig has a goal.   Guest: Josse Haarhuis (<a href="https://buitengewonevarkens.nl/" rel="nofollow" target="_blank">Buitengewone Varkens</a>) Host &amp; Production and post-production: Valentina Gritti Music: Leonardo Prieto  This podcast is part of the project ON-FARM, with which we aim to teach local and regional farmers in European countries how to start their own on-farm production process, create added value products, and reach a wider customer audience.  Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Circular pig farming: putting animal welfare at the center with Josse Haarhuis

Why is on-farm production and direct selling so important? Get ready to hear directly from farmers across Europe as we share their top tips for developing short chain trade from farm to fork! We'll also explore the obstacles they've faced and the valuable lessons they've learned. Guests: Raffaele Bomparola, Daniel Bravo Rodríguez (Valle y Vega), Hofgut Kapellenhof, Peter Van De Voort (Remeker), Marie-Odile Smet (Au Panier Vert) and Milan Hanč (Vraňany Hanč) Host &amp; Production and post-production: Valentina Gritti Music: Leonardo Prieto   This podcast is part of the project ON-FARM, with which we aim to teach local and regional farmers in European countries how to start their own on-farm production process, create added value products, and reach a wider customer audience.   Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Why is on-farm production and direct selling so important? Get ready to hear directly from farmers across Europe as we share their top tips for developing short chain trade from farm to fork! We'll also explore the obstacles they've faced and the valuable lessons they've learned. Guests: Raffaele Bomparola, Daniel Bravo Rodríguez (Valle y Vega), Hofgut Kapellenhof, Peter Van De Voort (Remeker), Marie-Odile Smet (Au Panier Vert) and Milan Hanč (Vraňany Hanč) Host &amp; Production and post-production: Valentina Gritti Music: Leonardo Prieto  This podcast is part of the project ON-FARM, with which we aim to teach local and regional farmers in European countries how to start their own on-farm production process, create added value products, and reach a wider customer audience.  Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

On-Farm: farmers’ tips for short chain trade from farm to fork

He is a cook, a farmer, a food producer, an entrepreneur and a dreamer. Coming from Colombia, he moved first to Italy and he is now settled in the outskirts of Amsterdam where he runs two companies: De Stadsgroenteboer a community supported agricultural farm and JARA, a food processing company. I am talking about Andres Martinez Jara.  I am Valentina Gritti, global community and project manager of the Slow Food Youth Network and in this episode I will take you to Amsterdam to meet Andres at his farm. We will discuss with him what the benefits of short supply chains are, how you can promote local biodiversity and save food waste by making preserves, but he will also share some useful  entrepreneurial tips on how to start your farm or food enterprise.  Guest: Andres Martinez Jara Host &amp; Production: Valentina Gritti Music: Leonardo Prieto   This podcast is part of the project ON-FARM, with which we aim to teach local and regional farmers in European countries how to start their own on-farm production process, create added value products, and reach a wider customer audience.   Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

He is a cook, a farmer, a food producer, an entrepreneur and a dreamer. Coming from Colombia, he moved first to Italy and he is now settled in the outskirts of Amsterdam where he runs two companies: <a href="https://www.stadsgroenteboer.nl/" rel="nofollow" target="_blank">De Stadsgroenteboer</a> a community supported agricultural farm and <a href="https://jara.earth/" rel="nofollow" target="_blank">JARA</a>, a food processing company. I am talking about Andres Martinez Jara.  I am Valentina Gritti, global community and project manager of the Slow Food Youth Network and in this episode I will take you to Amsterdam to meet Andres at his farm. We will discuss with him what the benefits of short supply chains are, how you can promote local biodiversity and save food waste by making preserves, but he will also share some useful  entrepreneurial tips on how to start your farm or food enterprise. Guest: Andres Martinez Jara Host &amp; Production: Valentina Gritti Music: Leonardo Prieto  This podcast is part of the project ON-FARM, with which we aim to teach local and regional farmers in European countries how to start their own on-farm production process, create added value products, and reach a wider customer audience.  Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

A Colombian chef farming in Amsterdam: sustainable entrepreneurship on-farm.

Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey.Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food.At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.

Get ready for a thrilling episode as we take you to Berlin for the Schnippeldisko, also known as the Disco Soup! Hosted by the Slow Food Youth Network, this event rescues food from going to waste and turns it into delicious soups and meals. Join me as we chat with special guests at the party, and learn how the food collected will be served the next day at the Wir Haben Es Satt demonstration (which took place on January 21st) - a call for a more sustainable agriculture. Together, we'll also discuss the impact of food policies on our local and global food systems, and how European policies affect the Global South.   Host &amp; production: Valentina Gritti Guests: Tyler Short, coordinator of the Youth constituency for La Via Campesina at The Civil Society and Indigenous Peoples’ Mechanism for relations with the United Nations Committee on World Food Security. He is also a farmer in Kentucky and board member of Family Farm Defenders; Edward Mukiibi, president of Slow Food International and executive director of Slow Food Uganda; Chengeto Sandra Muzira, young farmer and activist fighting for small farmer rights in Zimbabwe; Adèle Garret, agroecology master's student and activist for the Berlin Slow Food Youth Network.  Special thanks to the Slow Food Youth network in Berlin. Save the date: April 29th is World Disco Soup Day! Keep an eye on the @slowfoodyouthnetwork social media to learn how to join.

Get ready for a thrilling episode as we take you to Berlin for the Schnippeldisko, also known as the Disco Soup! Hosted by the Slow Food Youth Network, this event rescues food from going to waste and turns it into delicious soups and meals. Join me as we chat with special guests at the party, and learn how the food collected will be served the next day at the Wir Haben Es Satt demonstration (which took place on January 21st) - a call for a more sustainable agriculture. Together, we'll also discuss the impact of food policies on our local and global food systems, and how European policies affect the Global South.  Host &amp; production: Valentina Gritti Guests: <ul><li>Tyler Short, coordinator of the Youth constituency for La Via Campesina at The Civil Society and Indigenous Peoples’ Mechanism for relations with the United Nations Committee on World Food Security. He is also a farmer in Kentucky and board member of Family Farm Defenders;</li> <li>Edward Mukiibi, president of Slow Food International and executive director of Slow Food Uganda;</li> <li>Chengeto Sandra Muzira, young farmer and activist fighting for small farmer rights in Zimbabwe;</li> <li>Adèle Garret, agroecology master's student and activist for the Berlin Slow Food Youth Network.</li> </ul> Special thanks to the Slow Food Youth network in Berlin. Save the date: April 29th is World Disco Soup Day! Keep an eye on the @slowfoodyouthnetwork social media to learn how to join.

From Berlin to the world: Cutting food waste and embracing sustainable food policies.

Welcome to the first episode of the SFYN podcast in 2023! The Slow Food Youth Network, or as we call it SFYN, is a worldwide network of young activists with different backgrounds who want to contribute to a better local and international food system.  This is a special edition of the SFYN Podcast because it was recorded live during Terra Madre 2022, the biggest Slow Food event and it’s the second chapter of a series of three episodes. In this episode Valentina interviewed Bela Gil. Bela is a famous Brazilian influencer. She holds a master's degree in Gastronomic Sciences from the University of Gastronomic Sciences of Italy (UNISG), with an emphasis on the global food system. She also has a background in food and holistic nutrition, Ayurveda Nutrition, Iridology, Macrobiotics, permaculture and Agroecology. She is a chef and the host of a popular TV program in Brazil. This episode was co-hosted with Dan Saladino, producer at BBC Radio4 “The Food Programme” and author of the book "Eating to Extinction".  Can we influence the food system with our individual choices?  How can hunger become a manipulative tool for governments? Can food corporations also play a role in sustainable food systems?  And much more to find out!  Host, production &amp; post-production: Valentina Gritti Co-host: Dan Saladino Guest: Bela Gil Music: Leonardo Prieto A project by the Slow Food Youth Network

Welcome to the first episode of the SFYN podcast in 2023! The Slow Food Youth Network, or as we call it SFYN, is a worldwide network of young activists with different backgrounds who want to contribute to a better local and international food system.  This is a special edition of the SFYN Podcast because it was recorded live during Terra Madre 2022, the biggest Slow Food event and it’s the second chapter of a series of three episodes. In this episode Valentina interviewed Bela Gil. Bela is a famous Brazilian influencer. She holds a master's degree in Gastronomic Sciences from the University of Gastronomic Sciences of Italy (UNISG), with an emphasis on the global food system. She also has a background in food and holistic nutrition, Ayurveda Nutrition, Iridology, Macrobiotics, permaculture and Agroecology. She is a chef and the host of a popular TV program in Brazil. This episode was co-hosted with Dan Saladino, producer at BBC Radio4 “The Food Programme” and author of the book "Eating to Extinction".  <ul><li>Can we influence the food system with our individual choices? </li> <li>How can hunger become a manipulative tool for governments?</li> <li>Can food corporations also play a role in sustainable food systems? </li> <li>And much more to find out!</li> </ul> Host, production &amp; post-production: Valentina Gritti Co-host: Dan Saladino Guest: Bela Gil Music: Leonardo Prieto A project by the <a href="http://www.sfyn.org" rel="nofollow" target="_blank">Slow Food Youth Network</a>

Achieving Food System Regeneration through our individual choices with Bela Gil. Co-hosted by Dan Saladino.

In June 2022 Slow Food elected a young and inspiring woman as Secretary General: Marta Messa. Marta is also director of Slow Food Europe, so we asked her our questions about the political power of food in the world and about the upcoming opportunities to achieve a good, clean, and fair food policy in Europe. How can we save the world through food? Why is food so political? Is Europe on the tracks to transition to sustainable food systems or are we going backwards? But also... what is Marta’s favorite winter dish?  Tune in to find out!  Useful links mentioned in the podcast: - Book: "Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal" : https://markbittman.com/avj - Book: "Oryx and Crake": https://www.goodreads.com/book/show/46756.Oryx_and_Crake - Podcast: "The Daily" by the NYT: https://www.nytimes.com/column/the-daily    Do not hesitate to follow @SlowFoodEurope on Twitter, as well as @MartaMessa. And if you don’t yet follow @slowfoodyouthnetwork on Instagram, time to catch up!  Host: Alice Poiron Production Guest: Marta Messa Post-production: Valentina Gritti  Music: Leonardo Prieto  A project by Slow Food Youth Network  Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.

In June 2022 Slow Food elected a young and inspiring woman as Secretary General: Marta Messa. Marta is also director of Slow Food Europe, so we asked her our questions about the political power of food in the world and about the upcoming opportunities to achieve a good, clean, and fair food policy in Europe. How can we save the world through food? Why is food so political? Is Europe on the tracks to transition to sustainable food systems or are we going backwards? But also... what is Marta’s favorite winter dish?  Tune in to find out!  Useful links mentioned in the podcast: - Book: "Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal" : <a href="https://markbittman.com/avj" rel="nofollow" target="_blank">https://markbittman.com/avj</a> - Book: "Oryx and Crake": <a href="https://www.goodreads.com/book/show/46756.Oryx_and_Crake" rel="nofollow" target="_blank">https://www.goodreads.com/book/show/46756.Oryx_and_Crake</a> - Podcast: "The Daily" by the NYT: <a href="https://www.nytimes.com/column/the-daily" rel="nofollow" target="_blank">https://www.nytimes.com/column/the-daily</a> Do not hesitate to follow @SlowFoodEurope on Twitter, as well as @MartaMessa. And if you don’t yet follow @slowfoodyouthnetwork on Instagram, time to catch up! Host: Alice Poiron Production Guest: Marta Messa Post-production: Valentina Gritti Music: Leonardo Prieto A project by Slow Food Youth Network Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.

Slow Food Goes Brussels: Food’s political power with Marta Messa

1/3 of the food produced worldwide is either wasted or lost, which means it never ends up where it is supposed to : on our plates. Why is this a problem?  Well, it costs countries millions of euros in lost revenue, causes unnecessary stress on the food chain, and harms the environment by contributing to global warming and climate change. Many myths have been circulating about what causes food waste and who produces more of it. You’ll learn all about it in this episode, and of course, about what’s up in the European Union to help address food waste, because there is no fun without a tad of food policy. Our guests are:  Anne-Luz Pijnenburg, member of the Slow Food Youth Network in Amsterdam; Martin Bowman, food waste campaigner at Feedback; Tom Václavík, coordinator of Slow Food Brno in Czech Republic;   Do not hesitate to follow @SlowFoodEurope on Twitter, as well as our guests: @feedbackorg and @SFYN_Amsterdam. And if you don’t yet follow SFYN on Instagram, time to catch up!   Host: Alice Poiron Production, editing: Valentina Gritti Music: Leonardo Prieto   A project by Slow Food Youth Network  Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.

1/3 of the food produced worldwide is either wasted or lost, which means it never ends up where it is supposed to : on our plates. Why is this a problem?  Well, it costs countries millions of euros in lost revenue, causes unnecessary stress on the food chain, and harms the environment by contributing to global warming and climate change. Many myths have been circulating about what causes food waste and who produces more of it. You’ll learn all about it in this episode, and of course, about what’s up in the European Union to help address food waste, because there is no fun without a tad of food policy. Our guests are:  <ul><li>Anne-Luz Pijnenburg, member of the Slow Food Youth Network in Amsterdam;</li> <li>Martin Bowman, food waste campaigner at Feedback;</li> <li>Tom Václavík, coordinator of Slow Food Brno in Czech Republic;</li> </ul> Do not hesitate to follow @SlowFoodEurope on Twitter, as well as our guests: @feedbackorg and @SFYN_Amsterdam. And if you don’t yet follow SFYN on Instagram, time to catch up!  Host: Alice Poiron Production, editing: Valentina Gritti Music: Leonardo Prieto  A project by Slow Food Youth Network Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.

Slow Food Goes Brussels: busting the myths about food waste!

LIVE RECORDED! This is the first episode of a series of three podcasts recorded live at the Slow Food event Terra Madre 2023. In this episode we discuss on how we can face climate change on a grassroots level and how global institutions are responding to the crises. Guests: Arianna Labasin: young activist from Italy, graduated in Law and Sustainable Development, she did her master’s internship at the UNFCCC, the United Nations Framework Convention on Climate Change; Noora Huusari: works with the Snowchange Cooperative in Finland towards the preservation and enhancement of biodiversity, cultural heritage, and regenerative food production, with a focus on small-scale fisheries.  Hosts: Valentina Gritti (SFYN) and Dan Saladino (producer at BBC Radio for The Food Programme and author of the book "Eating to Extinction". Production: Valentina Gritti Music composition: Leonardo Prieto Dorantes Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein. A project by the Slow Food Youth Network

LIVE RECORDED! This is the first episode of a series of three podcasts recorded live at the Slow Food event Terra Madre 2023. In this episode we discuss on how we can face climate change on a grassroots level and how global institutions are responding to the crises. Guests: <ul><li>Arianna Labasin: young activist from Italy, graduated in Law and Sustainable Development, she did her master’s internship at the UNFCCC, the United Nations Framework Convention on Climate Change;</li> <li>Noora Huusari: works with the Snowchange Cooperative in Finland towards the preservation and enhancement of biodiversity, cultural heritage, and regenerative food production, with a focus on small-scale fisheries.</li> </ul> Hosts: Valentina Gritti (SFYN) and Dan Saladino (producer at BBC Radio for The Food Programme and author of the book "Eating to Extinction". Production: Valentina Gritti Music composition: Leonardo Prieto Dorantes Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein. A project by the <a href="http://www.sfyn.org" rel="nofollow" target="_blank">Slow Food Youth Network</a>

The response to the climate crisis: a global and grassroots perspective with Arianna Labasin and Noora Huusari. Co-hosted by Dan Saladino.

A podcast episode all dedicated to COP27: you will listen to many different voices of youth from different countries in the global south experiencing climate change in their communities. You will get to know the issues they are facing but also the solutions they are proposing and the requests they have for world leaders joining COP27. Plus, we will have a special focus on green finance and how it can be a tool to empower local communities. !!! SFYN is organising an event at COP27: Harnessing the Voices of Rural Youth: A multi-sensory game show night. It will take place on November 10th at 4 PM Egypt time. Register to join the event online via this link: https://storm-virtual-uk.zoom.us/webinar/register/WN_Xa3YhrLGSReLPbelSVW9FQ More info on the event can be found here: https://ruralyouthcop27.org/  Podcast host &amp; production: Valentina Gritti Music &amp; post-production: Leonardo Prieto Dorantes Dubbing: Laura Odorisio Guests: Luis Pino Ramirez, Samanta Fabbris, Djedje Jean Martial, Daniel Maches, Murilo Juruna, Gibson Mlorfe, Raúl Mondragón Segura, Olajumoke Rachael Okeola, Elphas Masanga, Lucas Monteiro Mourao, Glorieuse Zania Itongwa, Ajibike Oluwafunmilayo Olawale, Hubert Tchuigoua, Zeinorin Angkang and Mollie Brennan.   A project by the Slow Food Youth Network

A podcast episode all dedicated to COP27: you will listen to many different voices of youth from different countries in the global south experiencing climate change in their communities. You will get to know the issues they are facing but also the solutions they are proposing and the requests they have for world leaders joining COP27. Plus, we will have a special focus on green finance and how it can be a tool to empower local communities. !!! SFYN is organising an event at COP27: Harnessing the Voices of Rural Youth: A multi-sensory game show night. It will take place on November 10th at 4 PM Egypt time. Register to join the event online via this link: <a href="https://storm-virtual-uk.zoom.us/webinar/register/WN_Xa3YhrLGSReLPbelSVW9FQ" rel="nofollow" target="_blank">https://storm-virtual-uk.zoom.us/webinar/register/WN_Xa3YhrLGSReLPbelSVW9FQ</a> More info on the event can be found here: <a href="https://ruralyouthcop27.org/" rel="nofollow" target="_blank">https://ruralyouthcop27.org/</a> <ul><li>Podcast host &amp; production: Valentina Gritti</li> <li>Music &amp; post-production: Leonardo Prieto Dorantes</li> <li>Dubbing: Laura Odorisio</li> <li>Guests: Luis Pino Ramirez, Samanta Fabbris, Djedje Jean Martial, Daniel Maches, Murilo Juruna, Gibson Mlorfe, Raúl Mondragón Segura, Olajumoke Rachael Okeola, Elphas Masanga, Lucas Monteiro Mourao, Glorieuse Zania Itongwa, Ajibike Oluwafunmilayo Olawale, Hubert Tchuigoua, Zeinorin Angkang and Mollie Brennan. </li> </ul> A project by the <a href="http://www.sfyn.org" rel="nofollow" target="_blank">Slow Food Youth Network</a>

Towards COP27: Who wants to change the world? Climate crises, solutions and demands from rural youth.

Food and health are intimately connected. But while the impact of the overconsumption of ultra-processed food on our body is well known by all of us, other negative phenomena directly linked to the production of food are not. Although they endanger human health, but also that of the planet. During Slow Food’s international event on sustainable food systems, Terra Madre, that took place last September in Turin, Alice Poiron interviewed three remarkable speakers to shed light on the complex relationship between food and health, and on which policy solutions exist to reconcile them, in a world where industrial, polluting farming is the norm, not the exception: Nikolai Pushkarev: Senior policy officer at European Public Health Alliance  Corinna Hawkes: Director of the Centre for Food Policy, City, University of London Nina Wolff: Director of Slow Food Germany and board member of Slow Food International  Do not hesitate to follow @SlowFoodEurope on Twitter, as well as our guests: @EPHA_EU, @agrifoodhealth, @WolffNina and @CorinnaHawkes. And if you don’t yet follow SFYN on Instagram, time to catch up! Host: Alice Poiron Production, editing: Valentina Gritti Music: Leonardo Prieto A project by Slow Food Youth Network  Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.

Food and health are intimately connected. But while the impact of the overconsumption of ultra-processed food on our body is well known by all of us, other negative phenomena directly linked to the production of food are not. Although they endanger human health, but also that of the planet. During Slow Food’s international event on sustainable food systems, Terra Madre, that took place last September in Turin, Alice Poiron interviewed three remarkable speakers to shed light on the complex relationship between food and health, and on which policy solutions exist to reconcile them, in a world where industrial, polluting farming is the norm, not the exception: <ul><li>Nikolai Pushkarev: Senior policy officer at European Public Health Alliance </li> <li>Corinna Hawkes: Director of the Centre for Food Policy, City, University of London</li> <li>Nina Wolff: Director of Slow Food Germany and board member of Slow Food International</li> </ul> Do not hesitate to follow @SlowFoodEurope on Twitter, as well as our guests: @EPHA_EU, @agrifoodhealth, @WolffNina and @CorinnaHawkes. And if you don’t yet follow SFYN on Instagram, time to catch up! Host: Alice Poiron Production, editing: Valentina Gritti Music: Leonardo Prieto A project by <a href="http://www.slowfoodyouthnetwork.org" rel="nofollow" target="_blank">Slow Food Youth Network</a> Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.

Slow Food Goes Brussels: reconciling food and health

In today's episode we will find out how municipalities can contribute to creating sustainable food environments. I had the chance to interview Thays Thatiane Padilha, previous project planner and international relationships manager at the secretariat for food security at the municipality of Curitiba, Brazil. Thays will tell us more about different inspiring initiatives such as how the municipality has built an urban farm at the city centre of Curitiba, how they create community gardens in empty spaces and what are the solidarity tables and the restaurants of the people.  In the second half of the episode we will have a conversation with Davide Zarri, project officer at the municipality of Bergamo, in Italy.  Davide will explain how different public initiatives have been developed to foster sustainable food environments. We will learn about the biodiversity valley, the project of organic school canteens, the food policy council and much more. So, get ready for an exciting episode where you can hear of public initiatives that can be potentially replicated in your municipality as well!  Guests: Thays Thatiane Padilha, municipality of Curitiba; Davide Zarri, municipality of Bergam; Gabriela Bonilha, SFYN Brazil national coordinator. Host, production &amp; editing: Valentina Gritti. Music: Leonardo Prieto Dorantes. Design: Pop-eye studio. A project by the Slow Food Youth Network

In today's episode we will find out how municipalities can contribute to creating sustainable food environments. I had the chance to interview Thays Thatiane Padilha, previous project planner and international relationships manager at the secretariat for food security at the municipality of Curitiba, Brazil. Thays will tell us more about different inspiring initiatives such as how the municipality has built an urban farm at the city centre of Curitiba, how they create community gardens in empty spaces and what are the solidarity tables and the restaurants of the people.  In the second half of the episode we will have a conversation with Davide Zarri, project officer at the municipality of Bergamo, in Italy.  Davide will explain how different public initiatives have been developed to foster sustainable food environments. We will learn about the biodiversity valley, the project of organic school canteens, the food policy council and much more. So, get ready for an exciting episode where you can hear of public initiatives that can be potentially replicated in your municipality as well!  Guests: Thays Thatiane Padilha, municipality of Curitiba; Davide Zarri, municipality of Bergam; Gabriela Bonilha, SFYN Brazil national coordinator. Host, production &amp; editing: Valentina Gritti. Music: Leonardo Prieto Dorantes. Design: Pop-eye studio. A project by the <a href="http://www.slowfoodyouthnetwork.org" rel="nofollow" target="_blank">Slow Food Youth Network</a>

Can municipalities create sustainable food environments? The examples of Curitiba (BR) and Bergamo (IT).

Since the war in Ukraine broke out, the words “food security” and "food crisis" are on everyone’s lips. The conflict has had rippling effects on millions of people’s lives, with President Putin holding the specter of hunger over their head. Ukraine and Russia being such big producers and exporters of grain, elsewhere concerns are indeed mounting over potential food shortages. Meanwhile, the conflict has sent global food prices skyrocketing, which are hitting the poorest populations the hardest. To cope with this crisis, some in Europe have suggested to lower environmental standards in agriculture in favour of increasing food production. Others like Slow Food, warn that this is a mistake, because environmental protection is key to ensure sustainable food security in the long run. We hear many things about this food crisis, and this is a complex topic to grasp. How does it impact Europe and the world? How can we feed the world without the Ukrainian crops? Do we really need to produce more food while other farming alternatives are just waiting to be scaled up? We take a step back and untangle these complex issues with our guests: Nick Jacobs, director of IPES Food (the International Panel of Experts on Sustainable Food Systems) Nathalie Bolduc, researcher at IDDRI (Institute for Sustainable Development and International Relations) David Peacock, Slow Food farmer in Germany  Do not hesitate to follow @SlowFoodEurope on Twitter, as well as our guests: @IPESFood and @IDDRI_English. And if you don’t yet follow SFYN on Instagram, time to catch up! Host: Alice Poiron Production Production &amp; editing: Valentina Gritti  Music: Leonardo Prieto A project by Slow Food Youth Network   Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.

Since the war in Ukraine broke out, the words “food security” and "food crisis" are on everyone’s lips. The conflict has had rippling effects on millions of people’s lives, with President Putin holding the specter of hunger over their head. Ukraine and Russia being such big producers and exporters of grain, elsewhere concerns are indeed mounting over potential food shortages. Meanwhile, the conflict has sent global food prices skyrocketing, which are hitting the poorest populations the hardest. To cope with this crisis, some in Europe have suggested to lower environmental standards in agriculture in favour of increasing food production. Others like Slow Food, warn that this is a mistake, because environmental protection is key to ensure sustainable food security in the long run. We hear many things about this food crisis, and this is a complex topic to grasp. How does it impact Europe and the world? How can we feed the world without the Ukrainian crops? Do we really need to produce more food while other farming alternatives are just waiting to be scaled up? We take a step back and untangle these complex issues with our guests: <ul><li>Nick Jacobs, director of IPES Food (the International Panel of Experts on Sustainable Food Systems)</li> <li>Nathalie Bolduc, researcher at IDDRI (Institute for Sustainable Development and International Relations)</li> <li>David Peacock, Slow Food farmer in Germany</li> </ul> Do not hesitate to follow @SlowFoodEurope on Twitter, as well as our guests: @IPESFood and @IDDRI_English. And if you don’t yet follow SFYN on Instagram, time to catch up! Host: Alice Poiron Production Production &amp; editing: Valentina Gritti Music: Leonardo Prieto A project by <a href="http://www.slowfoodyouthnetwork.org" rel="nofollow" target="_blank">Slow Food Youth Network</a> Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.

Slow Food Goes Brussels: the Global Food Crisis Explained

Giorgio Brizio is one of the leaders of Fridays For Future (FFF) in Turin. He is only 20 years old and has already published a book: "Non siamo tutti sulla stessa barca" (we are not all on the same boat). In the book he touches both personal experiences as a young FFF activist, as well as important topics such as the climate crises, migration, discrimination and much more.  Find his book (in Italian) by Slow Food Editore: https://www.slowfoodeditore.it/it/assaggi/non-siamo-tutti-sulla-stessa-barca-9788884996855-941.html  If you are interested in the Climate Social Camp, you can read all information on the official website: https://www.climatesocialcamp.com/  Host, production and editing: Valentina Gritti Guest: Giorgio Brizio Music: Leonardo Prieto Design: Pop-eye.studio A project by the Slow Food Youth Network

Giorgio Brizio is one of the leaders of Fridays For Future (FFF) in Turin. He is only 20 years old and has already published a book: "Non siamo tutti sulla stessa barca" (we are not all on the same boat). In the book he touches both personal experiences as a young FFF activist, as well as important topics such as the climate crises, migration, discrimination and much more.  Find his book (in Italian) by Slow Food Editore: <a href="https://www.slowfoodeditore.it/it/assaggi/non-siamo-tutti-sulla-stessa-barca-9788884996855-941.html" rel="nofollow" target="_blank">https://www.slowfoodeditore.it/it/assaggi/non-siamo-tutti-sulla-stessa-barca-9788884996855-941.html</a> If you are interested in the Climate Social Camp, you can read all information on the official website: <a href="https://www.climatesocialcamp.com/" rel="nofollow" target="_blank">https://www.climatesocialcamp.com/</a> Host, production and editing: Valentina Gritti Guest: Giorgio Brizio Music: Leonardo Prieto Design: Pop-eye.studio A project by the <a href="http://www.slowfoodyouthnetwork.org" rel="nofollow" target="_blank">Slow Food Youth Network</a>

SFYN Literary café with Giorgio Brizio: activism, climate crises and migration.

Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food. At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.

Slow Food, the podcast

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