How can we travel Slow? With Margaux Brochier and Maxime Bonnabry
How can we travel Slow? With Margaux Brochier and Maxime Bonnabry
Get ready to hit the road on an unforgettable journey with Margaux Brochier and Maxime Bonnabry – two adventurous French... Read more
2 Aug 2023
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31mins
Slow Food Goes Brussels: The Urban Food Revolution
Slow Food Goes Brussels: The Urban Food Revolution
Welcome to a new episode of Slow Food Goes Brussels, where we dissect the political debates linked to the greatest chall... Read more
12 Jul 2023
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26mins
Welcome to Slow Food, the podcast!
Welcome to Slow Food, the podcast!
Ciao! Welcome to “Slow Food, the podcast” where we explore the beauty of good, clean, and fair food systems. From the co... Read more
5 Jul 2023
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1min
How can we achieve food system regeneration in our cities? With Pasang Sherpa and Cecilia Barocio
How can we achieve food system regeneration in our cities? With Pasang Sherpa and Cecilia Barocio
In an era where urbanisation is sweeping across the globe, bringing with it a wave of challenges, few issues are as pres... Read more
28 Jun 2023
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25mins
Slow Food Goes Brussels: breaking the chain of food poverty
Slow Food Goes Brussels: breaking the chain of food poverty
Enough food is produced worldwide to feed 10 billion people, yet hunger is on the rise. While vulnerable populations fro... Read more
14 Jun 2023
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28mins
The tuna dilemma: to eat or not to eat?
The tuna dilemma: to eat or not to eat?
Tuna is a big predator and consumes a wide variety of other fish, making it a vital component of the sea ecosystems. It’... Read more
2 Jun 2023
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24mins
Green thumbs: from school gardens to your own balcony!
Green thumbs: from school gardens to your own balcony!
Welcome to the Spring edition of Slow Food, the podcast! Are you feeling the itch to get your hands dirty and start grow... Read more
24 May 2023
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35mins
Circular pig farming: putting animal welfare at the center with Josse Haarhuis
Circular pig farming: putting animal welfare at the center with Josse Haarhuis
His name is Josse Haarhuis, he is 25 years old and since 4 years already he has been managing Buitengewone Varkens, a ci... Read more
10 May 2023
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20mins
On-Farm: farmers’ tips for short chain trade from farm to fork
On-Farm: farmers’ tips for short chain trade from farm to fork
Why is on-farm production and direct selling so important? Get ready to hear directly from farmers across Europe as we s... Read more
14 Apr 2023
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17mins
A Colombian chef farming in Amsterdam: sustainable entrepreneurship on-farm.
A Colombian chef farming in Amsterdam: sustainable entrepreneurship on-farm.
He is a cook, a farmer, a food producer, an entrepreneur and a dreamer. Coming from Colombia, he moved first to Italy an... Read more
24 Mar 2023
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30mins