Bill Johnston

On this episode of Food Friday Leftovers, wine expert Bill Johnston joins the program to teach us some new techniques on opening wine, tasting wine and what styles go well with your Thanksgiving turkey dinner.

On this episode of Food Friday Leftovers, wine expert <a href="http://www.tri-vin.com/" rel="nofollow" target="_blank">Bill Johnston</a> joins the program to teach us some new techniques on opening wine, tasting wine and what styles go well with your Thanksgiving turkey dinner.

067 Bill Johnston | Wine

Deanna Fox

Rocco DeFazio

On this episode of Food Friday: Leftovers we talk with Deanna Fox of Foxonfood.com and Rocco DeFazio of DeFazio's Pizzeria about Italian cuisine.

On this episode of Food Friday: Leftovers we talk with Deanna Fox of <a href="http://foxonfood.com" rel="nofollow" target="_blank">Foxonfood.com</a> and Rocco DeFazio of <a href="http://www.defaziospizza.com/" rel="nofollow" target="_blank">DeFazio's Pizzeria</a> about Italian cuisine.

066 Deanna Fox and Rocco DeFazio | Italian Cuisine

Amy Halloran

Sharon Burns

On this episode of Food Friday: Leftovers we talk flour, bread, pretzels and even pizza! Flour ambassador Amy Halloran and Sharon Burns Leader of Bread Alone Bakery join us.

On this episode of Food Friday: Leftovers we talk flour, bread, pretzels and even pizza! Flour ambassador <a href="http://www.amyhalloran.net/" rel="nofollow" target="_blank">Amy Halloran</a> and Sharon Burns Leader of <a href="https://www.breadalone.com/" rel="nofollow" target="_blank">Bread Alone Bakery</a> join us.

065 Amy Halloran and Sharon Burns Leader | Bread

Alan Sax

Goold Miller

On this episode of Food Friday: Leftovers we talk with Sue Goold Miller of Goold Orchards and Alan Sax of Franklin County Cider Days about apples!

On this episode of Food Friday: Leftovers we talk with Sue Goold Miller of <a href="http://www.goold.com/" rel="nofollow" target="_blank">Goold Orchards</a> and Alan Sax of <a href="http://ciderdays.org/" rel="nofollow" target="_blank">Franklin County Cider Days</a> about apples!

064 Sue Goold Miller and Alan Sax  | Apples & Cider

Josh Coletto

Michael Lapi

On this episode of Food Friday: Leftovers we talk pop-up restaurants with Capital Region chefs Josh Coletto and Michael Lapi.

063 Josh Coletto and Michael Lapi | Pop-Up Restaurants

John Fischer

Rick Sicari

John Curtin

On this episode of Food Friday Leftovers we talk cocktails with John Fischer, professor at the Culinary Institute of America and Rick Sicari and John Curtin of The Albany Distilling Company.

On this episode of Food Friday Leftovers we talk cocktails with John Fischer, professor at the <a href="http://www.ciachef.edu/john-fischer/" rel="nofollow" target="_blank">Culinary Institute of America</a> and Rick Sicari and John Curtin of <a href="http://www.albanydistilling.com/" rel="noopener nofollow" target="_blank">The Albany Distilling Company.</a>

062 John Fischer, Rick Sicari and John Curtin | Cocktails

On this episode of Food Friday: Leftovers, Amy Koren-Roth of the Taste of Troy Food Tours joins us to speak about eating, walking and enjoying the history of the Collar City.

On this episode of Food Friday: Leftovers, Amy Koren-Roth of the <a href="https://www.tasteoftroyfoodtours.com/" rel="noopener nofollow" target="_blank">Taste of Troy Food Tours</a> joins us to speak about eating, walking and enjoying the history of the Collar City.

061 Amy Koren-Roth | Food Tours

Katie Haskins

On this episode of Food Friday: Leftovers, Katie Haskins of Hooked Seafood Company in Latham, NY is here to tell us all about the bounty of the sea.

On this episode of Food Friday: Leftovers, Katie Haskins of <a href="http://hookedseafoodinc.com" rel="nofollow" target="_blank">Hooked Seafood Company</a> in Latham, NY is here to tell us all about the bounty of the sea.

060 Katie Haskins | Seafood

On this episode of Food Friday Leftovers, we speak with Deanna Fox about the food you'll find at your favorite local fair.

On this episode of Food Friday Leftovers, we speak with <a href="http://foxonfood.com" rel="nofollow" target="_blank">Deanna Fox</a> about the food you'll find at your favorite local fair.

059 Deanna Fox | Fair Food

Brooke Taney

On this episode we speak with Slidin' Dirty founders Tim and Brooke Taney about food trucks and the restaurant business.

On this episode we speak with <a href="http://slidindirty.com/" rel="nofollow" target="_blank">Slidin' Dirty</a> founders Tim and Brooke Taney about food trucks and the restaurant business.

058 Tim and Brooke Taney | Slidin’ Dirty

Food Friday: Leftovers is a podcast where Dave Hopper and Ashleigh Kinsey will talk about all things food.

Love learning about new ideas with food. I love Ashleigh, she is so funny!

Great show

I love it!

Food Friday: Leftovers

Ric Orlando

On this episode, we speak with Chef Ric Orlando about farmers markets.

057 Ric Orlando | Farmers Markets

Bruce Weinstein

On this episode, we debunk some more culinary myths with cookbook author Bruce Weinstein.

050 Bruce Weinstein | More Culinary Myths

Josh Kroner

Agnes Devereaux

On this episode, we welcome representatives from three eateries featured in Hudson Valley Restaurant Week. They are: Josh Kroner of Terrapin Restaurant in Rhinebeck, Agnes Devereaux of the Village Tearoom in New Paltz and Devon Gilroy of the Corner Restaurant in Tivoli. Hudson Valley Restaurant Week runs through March 19th.

On this episode, we welcome representatives from three eateries featured in <a href="https://www.valleytable.com/hvrw" rel="noopener nofollow" target="_blank">Hudson Valley Restaurant Week</a>. They are: Josh Kroner of Terrapin Restaurant in Rhinebeck, Agnes Devereaux of the Village Tearoom in New Paltz and Devon Gilroy of the Corner Restaurant in Tivoli. Hudson Valley Restaurant Week runs through March 19th.

040 Josh Kroner, Agnes Devereaux and Devon Gilroy | Hudson Valley Restaurant Week

Tony Carlotto

Darby Weigel

Seasoning food is an art.On this episode, we talk about the art of seasoning food, and how it can enhance your culinary experience with Tony Carlotto and Darby Weigel are the proprietors of Rolling Rock Farm in Sheffield, Massachusetts.

<h2>Seasoning food is an art.</h2>On this episode, we talk about the art of seasoning food, and how it can enhance your culinary experience with Tony Carlotto and Darby Weigel are the proprietors of <a href="https://www.rollingrockfarm.us/home.html" rel="noopener noreferrer nofollow" target="_blank">Rolling Rock Farm</a> in Sheffield, Massachusetts.

046 Tony Carlotto and Darby Weigel | More Salt & Seasoning

Jim Kelly

Ken Altarac

On this episode we welcome Jim Kelly and Ken Altarac of Chester's Smokehouse in Albany, NY. They are here to chat about the best methods and recipes for smoked meat, cheese and more.

On this episode we welcome Jim Kelly and Ken Altarac of <a href="http://chesterssmokehouse.com/" rel="noopener nofollow" target="_blank">Chester's Smokehouse</a> in Albany, NY. They are here to chat about the best methods and recipes for smoked meat, cheese and more.

036 Jim Kelly and Ken Altarac | Smokehouse

On this episode, we speak with author, community organizer and grain expert Amy Halloran about all things grain, from breads and 'fake' breads, to pancakes and her travels as as Flour Ambassador.

045 Amy Halloran | Flour

On this episode, Chef Ric Orlando is in the studio to tell us how we can brighten up our meals during the winter when the area's fruits and vegetables are not in season.

On this episode, <a href="http://ricorlando.com/" rel="noopener nofollow" target="_blank">Chef Ric Orlando</a> is in the studio to tell us how we can brighten up our meals during the winter when the area's fruits and vegetables are not in season.

035 Ric Orlando | July In January

Aneesa Waheed

On this episode, Aneesa Waheed of Tara Kitchen in Schenectady and Troy, NY is back and she's joined by her father Mohammed Waheed of the Taj Mahal Restaurant in Schenectady, to discuss Moroccan and Indian food.

On this episode, Aneesa Waheed of <a href="http://www.tarakitchen.com/" rel="noopener nofollow" target="_blank">Tara Kitchen</a> in Schenectady and Troy, NY is back and she's joined by her father Mohammed Waheed of the <a href="http://www.tmahalrestaurant.com/" rel="noopener nofollow" target="_blank">Taj Mahal Restaurant</a> in Schenectady, to discuss Moroccan and Indian food.

055 Aneesa Waheed and Mohammed Waheed | Indian and Moroccan Food

Catherine Donnelly

Cheese, Cheese, Cheese.On this episode, we talk to University of Vermont Professor Catherine Donnelly all about cheese!

<h2>Cheese, Cheese, Cheese.</h2>On this episode, we talk to <a href="https://www.uvm.edu/cals/nfs/profiles/catherine_donnelly_phd" rel="noopener noreferrer nofollow" target="_blank">University of Vermont Professor Catherine Donnelly</a> all about cheese!

047 Catherine Donnelly | Cheese

Jasper Alexander

Byron Nilsson

On this episode, we speak with Jasper Alexander of Hattie's Restaurant and Byron Nilsson about smoking and grilling during those long summer days.

On this episode, we speak with <a href="http://www.hattieschickenshacks.com/chefjasper/" rel="noopener noreferrer nofollow" target="_blank">Jasper Alexander </a>of Hattie's Restaurant and Byron Nilsson about smoking and grilling during those long summer days.

048 Jasper Alexander and Byron Nilsson | Smoking and Grilling

Kevin Mullen

George De Piro

On this episode we celebrate Saint Patrick’s Day with beer and brewing as we welcome Kevin Mullen of Rare Form Brewing Company in Troy, NY and George De Piro of Druthers Brewing in Saratoga Springs and Albany, NY.

On this episode we celebrate Saint Patrick’s Day with beer and brewing as we welcome Kevin Mullen of <a href="http://www.rareformbrewing.com/" rel="noopener nofollow" target="_blank">Rare Form Brewing Company</a> in Troy, NY and George De Piro of <a href="http://www.druthersbrewing.com/" rel="noopener nofollow" target="_blank">Druthers Brewing</a> in Saratoga Springs and Albany, NY.

041 Kevin Mullen and George De Piro | Beer and Brewing

Flavio Lichtenthal

Kevin Borowsky

On this episode, Dave Hopper speaks with Flavio Lichtenthal of No. Six Depot and Kevin Borowsky of The Whistling Kettle.

On this episode, Dave Hopper speaks with Flavio Lichtenthal of <a href="http://sixdepot.com/" rel="nofollow" target="_blank">No. Six Depot</a> and Kevin Borowsky of <a href="http://thewhistlingkettle.com" rel="nofollow" target="_blank">The Whistling Kettle</a>.

053 Flavio Lichtenthal and Kevin Borowsky | Coffee & Tea

John Sconzo

On this episode, we discuss open fire cooking with Michael Lapi, Josh Coletto and John Sconzo who are taking part in the Fire Feast on the Farm event at Pitney Meadows in Saratoga Springs, New York on August 1.

On this episode, we discuss open fire cooking with Michael Lapi, Josh Coletto and John Sconzo who are taking part in the <a href="https://www.eventbrite.com/e/fire-feast-on-the-farm-tickets-34909157229" rel="noopener nofollow" target="_blank">Fire Feast on the Farm</a> event at Pitney Meadows in Saratoga Springs, New York on August 1.

056 Michael Lapi, Josh Coletto and John Sconzo | Open Fire Cooking

On this episode we welcome back Aneesa Waheed of TARA Kitchen in Schenectady, New York and opening a new location in Troy, NY shortly, who specializes in Moroccan food.

On this episode we welcome back Aneesa Waheed of <a href="http://www.tarakitchen.com/" rel="noopener nofollow" target="_blank">TARA Kitchen</a> in Schenectady, New York and opening a new location in Troy, NY shortly, who specializes in Moroccan food.

038 Aneesa Waheed | More Moroccan Cuisine

Peter Blackman

On this episode of Food Friday: Leftovers, we speak with Peter Blackman of Veronica's Tavern in Altamont, NY and wine expert Bill Johnston about pairing food and wine.

052 Peter Blackman and Bill Johnston | Food & Wine Pairing

On this episode of Food Friday: Leftovers, we welcome back food writer Deanna Fox to discuss delicious summer pies.

On this episode of Food Friday: Leftovers, we welcome back food writer <a href="http://foxonfood.com" rel="nofollow" target="_blank">Deanna Fox</a> to discuss delicious summer pies.

051 Deanna Fox | Summer Pies

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