Episode 245: Chef Matt Daughaday
Episode 245: Chef Matt Daughaday
Chef Matt Daughaday has worked in some of the best kitchens in St. Louis, from Niche to Taste to opening his own restaur... Read more
31 Jul 2023
•
27mins
Episode 244: Locoz Tacoz
Episode 244: Locoz Tacoz
Tyler Garcia grew up watching his parents create a restaurant that drew people in for its authentic flavors and a sense ... Read more
24 Jul 2023
•
34mins
Similar Podcasts
Conan O’Brien Needs A Friend
In the Bubble with Andy Slavitt
Freakonomics Radio
Up First
SmartLess
Sports History This Week
The Daily
Stuff You Should Know
Best Podcast in Baseball
The Indicator from Planet Money
Majority 54
Clear+Vivid with Alan Alda
Travel with Rick Steves
Short Wave
Matter of Opinion
Episode 243: Saigon Café
Episode 243: Saigon Café
Owning a restaurant is not an easy feat – we talked about it in last week’s 5-year anniversary episode with restauranteu... Read more
17 Jul 2023
•
26mins
5 Year Anniversary Episode: Gerard Craft Revisited
5 Year Anniversary Episode: Gerard Craft Revisited
Five years ago we sat down at the Four Seasons Hotel, the construction was underway at Cinder House, the latest endeavor... Read more
10 Jul 2023
•
34mins
Most Popular Podcasts
The Joe Rogan Experience
TED Talks Daily
The Tim Ferriss Show
The Daily
Stuff You Should Know
Oprah's SuperSoul Conversations
Armchair Expert with Dax Shepard
Episode 241: The Muny
Episode 241: The Muny
Meet me at The Muny…if you grew up in St. Louis you can probably finish the jingle that goes along with that saying.For ... Read more
3 Jul 2023
•
33mins
Episode 240: J’s Pitaria
Episode 240: J’s Pitaria
Josi and Zamir Jahic are serving up the food of their homeland in a shopping plaza in South St. Louis County. The Medite... Read more
26 Jun 2023
•
27mins
Episode 239: Amsterdam Tavern
Episode 239: Amsterdam Tavern
For 15 years, the staff at Amsterdam Tavern have opened the doors at 6 a.m. weekend after weekend. Providing one of the ... Read more
19 Jun 2023
•
23mins
Episode 238: Circus Flora
Episode 238: Circus Flora
This week, we’re meeting under the Big Top.It’s a St. Louis tradition dating back to the mid-80s and Circus Flora contin... Read more
11 Jun 2023
•
28mins
Episode 237:Taberu
Episode 237:Taberu
Heidi Hamamura owns Taberu a catering company creating works of art made with sushi. Heidi started in the restaurant bus... Read more
5 Jun 2023
•
28mins
Episode 236: Chillax Tap & Co.
Episode 236: Chillax Tap & Co.
Ashley and Archie Harmon opened a business during one of the toughest times – March 2020. The pandemic closed their door... Read more
29 May 2023
•
29mins
