Ranked #1
Restaurateur Matt Kuscher is Hialeah's proudest adopted son, refuses to eat fast food
Restaurateur Matt Kuscher is Hialeah's proudest adopted son, refuses to eat fast food
Matt Kuscher is a third-generation restaurateur who grew up around the doughnut business. Now he's at the helm of Kush H... Read more
30 Nov 2019
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1hr 39mins
Ranked #2
Daniel Serfer on opening restaurants, addiction, yo-yos, how Mike stole his pastry chef
Daniel Serfer on opening restaurants, addiction, yo-yos, how Mike stole his pastry chef
When Danny Serfer opened his first restaurant, Blue Collar, he expected to see it fail and then use the experience as a ... Read more
27 Oct 2019
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1hr 30mins
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Ranked #3
Mike Beltran on his journey into food, learning from the best, and inspiration from abuelos
Mike Beltran on his journey into food, learning from the best, and inspiration from abuelos
In this, the first full episode of Pan on Podcast, we dive into chef Mike Beltran's journey into food, the unhealthy hab... Read more
7 Jun 2019
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56mins
Ranked #4
Eileen Andrade on growing up in a Cuban restaurant family, bringing new ideas to the burbs
Eileen Andrade on growing up in a Cuban restaurant family, bringing new ideas to the burbs
Eileen Andrade became well known to Miami diners when she opened Finka, a Cuban-Korean-Peruvian fusion restaurant. Finka... Read more
27 Sep 2019
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1hr 31mins
Ranked #5
Hip-hop, Cuba, Miami and the creative process with Mario Obregón of Problem Kids
Hip-hop, Cuba, Miami and the creative process with Mario Obregón of Problem Kids
Mario Obregón is a founding member of the band Problem Kids. Their fusion of hip-hop with Caribbean rhythms is as patent... Read more
9 Aug 2019
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1hr 13mins
Ranked #6
Health, Wellness and Cannabis - with guest Kris Huseby
Health, Wellness and Cannabis - with guest Kris Huseby
In the second part of their sit down, Mike and his guest Kris Huseby talk about health, wellness and cannabis. Kris gets... Read more
28 Jun 2019
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50mins
Ranked #7
Chef Pablo Zitzmann on communicating culture through food, leading teams, developing community
Chef Pablo Zitzmann on communicating culture through food, leading teams, developing community
Pablo Zitzmann (of No Name Chinese and the forthcoming Alcalde) joins Mike and Nick in the patio at Ariete to talk about... Read more
5 Jul 2019
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54mins
Ranked #8
Marta Verdes Darby — a Cuban in California telling the world stories about food and family
Marta Verdes Darby — a Cuban in California telling the world stories about food and family
Marta Verdes Darby's blog, My Big Fat Cuban Family, is 13 years old. Marta, who lives in Los Angeles, was blogging long ... Read more
14 Dec 2019
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1hr 28mins
Ranked #9
Leading young chefs, small business, social media influencers — with guest Kris Huseby
Leading young chefs, small business, social media influencers — with guest Kris Huseby
Mike gets a visit at the Chug's Diner courtyard from Kris Huseby. They talk about their days cooking at Michael Schwartz... Read more
21 Jun 2019
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42mins
Ranked #10
Menu change as a reflection of growth, vision and caviar swag
Menu change as a reflection of growth, vision and caviar swag
The menu at Ariete in Coconut Grove just got a major overhaul. On this episode, Mike sits down with Nick to talk about w... Read more
12 Jul 2019
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1hr 2mins
Ranked #11
Chef Norman Van Aken on fusion cuisine, his relationship with Mike, and food as art
Chef Norman Van Aken on fusion cuisine, his relationship with Mike, and food as art
Norman Van Aken is one of the most celebrated and consequential chefs in the country. Widely regarded as the founder of ... Read more
13 Sep 2019
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58mins
Ranked #12
Food, art, craft, and squaring creativity with building a viable business
Food, art, craft, and squaring creativity with building a viable business
Chef Mike Beltrán talks about the ways he flexes his creative muscle as a chef and restaurateur and where business consi... Read more
14 Jun 2019
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31mins
Ranked #13
Ani Meinhold on pop-ups, hospitality, growing up Puerto Rican, working with influencers
Ani Meinhold on pop-ups, hospitality, growing up Puerto Rican, working with influencers
Aniece "Ani" Meinhold grew up in a family that always had hospitality on the brain. Bred to be the consummate hostess, s... Read more
30 Aug 2019
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1hr 24mins
Ranked #14
Jean-Georges Vongerichten on Michelin stars, Florida frog legs, running 40 restaurants
Jean-Georges Vongerichten on Michelin stars, Florida frog legs, running 40 restaurants
Chef Jean-Georges Vongerichten is one of the world's most famous and decorated chefs. He's got James Beard Awards, Miche... Read more
8 Mar 2020
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36mins
Ranked #15
Chef Michael Schwartz on the business of food, changes in kitchen culture, nurturing young cooks
Chef Michael Schwartz on the business of food, changes in kitchen culture, nurturing young cooks
James Beard Award winner (Best Chef South 2010) Michael Schwartz is our guest on this episode of the podcast. He and Mic... Read more
12 Oct 2019
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1hr 8mins
Ranked #16
Victoria Collado and Vanessa García on theater, creativity, Cuban identity, matching tattoos
Victoria Collado and Vanessa García on theater, creativity, Cuban identity, matching tattoos
Playwright Vanessa García and director Victoria Collado are partners in Abre Camino Collective. They're the creative for... Read more
5 Oct 2019
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1hr 25mins
Ranked #17
Brewing, specialty meats and Yelping during the coronavirus shutdown
Brewing, specialty meats and Yelping during the coronavirus shutdown
Hear from three guests about how they've been dealing with the coronavirus shutdown. First, John Falco, the co-founder a... Read more
25 Mar 2020
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1hr 5mins
Ranked #18
Roberto Guerra of La Caja China on roasting pigs, family, and his product's cultural significance
Roberto Guerra of La Caja China on roasting pigs, family, and his product's cultural significance
This week, we're borrowing an episode from The Cigar Snob Podcast. It's Nicolás Jiménez's interview with Roberto Guerra ... Read more
19 Jul 2019
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32mins
Ranked #19
Tyler Malek of Salt & Straw on telling local stories through ice cream and expanding into Miami
Tyler Malek of Salt & Straw on telling local stories through ice cream and expanding into Miami
Salt & Straw, the handmade ice cream shop chain with 19 locations on the West Coast, is expanding into Miami with tw... Read more
19 Oct 2019
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39mins
Ranked #20
Recapping and reflecting on Pan Con Podcast so far; we talk Nave, Cuba, past guests
Recapping and reflecting on Pan Con Podcast so far; we talk Nave, Cuba, past guests
Look back on some of the major themes and the most recent guests of Pan Con Podcast so far. Michael Beltran reflects on ... Read more
16 Nov 2019
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36mins