Hola y bienvenidos al I Crush Barbecue Show, les saluda su servidor Abraham Delgado.  Me da mucho gusto poder lanzar nuestro primer episidio en Español.  Ahora que nos estamos preparando para el siguente Monterrey Barbecue Fest, dije pues porque no nos regresamos al evento del año pasado donde entreviste a various participantes y fanaticos del BBQ.   No se vayan a perder El Monterrey BBQ Fest este año que se va a llevar acabo el Sabado 7 de Ocubre, no se lo pierdan!  Ojala y les guste y nos sigan apollando! Si nos quieren apoyar por favor dejenos 5 estrellas en los reviews y sigannos por los medios sociales en @icrushbbqshow.  Y donde quiera que esten, sigan le entrando al Barbecue, Exito!!   Agregen sus fotos de BBQ usando #ICrushbbq    Music Credit: Audionautix- Dirt Road Traveler

Hola y bienvenidos al I Crush Barbecue Show, les saluda su servidor Abraham Delgado.  Me da mucho gusto poder lanzar nuestro primer episidio en Español.  Ahora que nos estamos preparando para el siguente Monterrey Barbecue Fest, dije pues porque no nos regresamos al evento del año pasado donde entreviste a various participantes y fanaticos del BBQ.   No se vayan a perder El Monterrey BBQ Fest este año que se va a llevar acabo el Sabado 7 de Ocubre, no se lo pierdan!  Ojala y les guste y nos sigan apollando! Si nos quieren apoyar por favor dejenos 5 estrellas en los reviews y sigannos por los medios sociales en @icrushbbqshow.  Y donde quiera que esten, sigan le entrando al Barbecue, Exito!! Agregen sus fotos de BBQ usando #ICrushbbq  Music Credit: Audionautix- Dirt Road Traveler

S5 Ep2 (Español) Monterrey BBQ Fest 2022

For my first episode of 2023, I chat with my buddy Hector Garate of Palmira Barbecue.  Hector burst into the BBQ Scene with his Puerto Rican Roots and creative mind and he's blown away his customers with amazing Carolina Latino-inspired Barbecue.  He's had some incredible collaborations including one with my good buddy, John Bates of Interstellar, and just this past weekend with Koi Barbecue in Houston.  They have some big plans for this year and they are laser-focused.   I hope you enjoy the Show!   Social Media: IG - @Palmirabbq FB - Palmira Barbecue   Thanks for tuning into the I Crush Barbecue Show! If you like the show please let us know by leaving us a 5-star rating on your favorite listening app!  Make sure you Subscribe to get all past and future episodes and share them with your friends!  Remember to follow us on all your social media platforms at @icrushbbqshow and Check out our website at Icrushbbqshow.com.   Don't forget to tag us with your favorite pics We'd love to see what you're crushing!   Music Credit: Audionautix- Dirt Road Traveler

For my first episode of 2023, I chat with my buddy Hector Garate of Palmira Barbecue.  Hector burst into the BBQ Scene with his Puerto Rican Roots and creative mind and he's blown away his customers with amazing Carolina Latino-inspired Barbecue.  He's had some incredible collaborations including one with my good buddy, John Bates of Interstellar, and just this past weekend with Koi Barbecue in Houston.  They have some big plans for this year and they are laser-focused.   I hope you enjoy the Show! Social Media: IG - @Palmirabbq FB - Palmira Barbecue Thanks for tuning into the I Crush Barbecue Show! If you like the show please let us know by leaving us a 5-star rating on your favorite listening app!  Make sure you Subscribe to get all past and future episodes and share them with your friends!  Remember to follow us on all your social media platforms at @icrushbbqshow and Check out our website at <a href="http://Icrushbbqshow.com" rel="nofollow" target="_blank">Icrushbbqshow.com</a>. Don't forget to tag us with your favorite pics We'd love to see what you're crushing! Music Credit: Audionautix- Dirt Road Traveler

S5 Ep1 - Palmira Barbecue

In this episode I take you with me to the Monterrey BBQ Fest!! The first BBQ event of its kind &amp; the first KCBS competition ever, in Mexico. I believe we also had the first Texas Pitmaster to wrestle a luchador in Mexico as well!!  It was an incredible time and I’m happy that I get to share part of the experience, with you!  I will also have a Spanish version coming out very soon, so be on the look out for it! I hope you enjoy the show!

In this episode I take you with me to the Monterrey BBQ Fest!! The first BBQ event of its kind &amp; the first KCBS competition ever, in Mexico. I believe we also had the first Texas Pitmaster to wrestle a luchador in Mexico as well!!  It was an incredible time and I’m happy that I get to share part of the experience, with you!  I will also have a Spanish version coming out very soon, so be on the look out for it! I hope you enjoy the show!

S4 Ep6 - Monterrey BBQ Fest 2022

Welcome to the I Crush Barbecue Show, I'm your Host, Abe Delgado In this episode I take you back to the Heritage Craft Barbecue Invitational which was a celebration of their 2nd year Anniversary.  This event was the best BBQ event that California has ever seen.  We had some of the TOP Barbecue Pitmasters from across the country.  We also had the pioneers of Craft Barbecue from California and some of the up and coming beasts of Cali BBQ.  If you didn't make it out, I'm sad you missed out but at least I hope to provide a taste of the action.  I was able to interview quite a few of the pitmasters, there were 40+ so unfortunately I wasn't able to interview all of them, but we had some great representation.  I promise, you won't want to miss the next one!  I hope you enjoy the show!

Welcome to the I Crush Barbecue Show, I'm your Host, Abe Delgado In this episode I take you back to the Heritage Craft Barbecue Invitational which was a celebration of their 2nd year Anniversary.  This event was the best BBQ event that California has ever seen.  We had some of the TOP Barbecue Pitmasters from across the country.  We also had the pioneers of Craft Barbecue from California and some of the up and coming beasts of Cali BBQ.  If you didn't make it out, I'm sad you missed out but at least I hope to provide a taste of the action.  I was able to interview quite a few of the pitmasters, there were 40+ so unfortunately I wasn't able to interview all of them, but we had some great representation.  I promise, you won't want to miss the next one!  I hope you enjoy the show!

S4 Ep5 - Heritage BBQ Invitational

In this Episode, I chat with my buddy Derrick Walker from Smoke-A-Holics Barbecue in Fort Worth Texas.  Derrick has been slanging BBQ for many years, he was doing popups before popups were cool!  I dropped by during a BBQ Run I did with my dad where we hit 26 spots in about a week back in December of last year.  Smoke-A-Holics was definitely one of the highlights of that trip and I was able to chat with Derrick earlier this year.  With his Culinary background and homestyle cooking they coined the phrase TexSoul  which  is Texas Barbecue with a Soul Food twist.  If you haven't been, you have to stop by this Texas Monthly Top 50 BBQ Joint!  BTW, Smoke-A-Holics has already confirmed that they will be at The Heritage Barbecue Invitational, which is an event that will be held in San Juan Capistrano California to celebrate Heritage Barbecue's 2nd Anniversary on August 13th.  Get your tickets to that if you haven't yet!  In the meantime, I hope you enjoy the show, this is Derrick Walker with Smoke-A-Holics! Contact Info: IG - @smokeaholicsbbq FB - @smoke1tx  Website: https://www.smoke-a-holicsbbq.com/ Address: 1417 Evans Ave, Fort Worth TX 76104 Hours: Tuesday 11-3pm, Wed-Saturday 11-Sold Out Phone: 817-386-5658 Remember to follow us on your favorite social media platform @Icrushbbqshow  if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!  If you want to find out what we're up to or if you want to show your support by buying some merch you can head over to our website at www.icrushbbqshow.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this Episode, I chat with my buddy Derrick Walker from Smoke-A-Holics Barbecue in Fort Worth Texas.  Derrick has been slanging BBQ for many years, he was doing popups before popups were cool!  I dropped by during a BBQ Run I did with my dad where we hit 26 spots in about a week back in December of last year.  Smoke-A-Holics was definitely one of the highlights of that trip and I was able to chat with Derrick earlier this year.  With his Culinary background and homestyle cooking they coined the phrase TexSoul  which  is Texas Barbecue with a Soul Food twist.  If you haven't been, you have to stop by this Texas Monthly Top 50 BBQ Joint!  BTW, Smoke-A-Holics has already confirmed that they will be at The Heritage Barbecue Invitational, which is an event that will be held in San Juan Capistrano California to celebrate Heritage Barbecue's 2nd Anniversary on August 13th.  Get your tickets to that if you haven't yet!  In the meantime, I hope you enjoy the show, this is Derrick Walker with Smoke-A-Holics! Contact Info: IG - @smokeaholicsbbq FB - @smoke1tx  Website: <a href="https://www.smoke-a-holicsbbq.com/" rel="nofollow" target="_blank">https://www.smoke-a-holicsbbq.com/</a> Address: 1417 Evans Ave, Fort Worth TX 76104 Hours: Tuesday 11-3pm, Wed-Saturday 11-Sold Out Phone: 817-386-5658 Remember to follow us on your favorite social media platform @Icrushbbqshow  if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!  If you want to find out what we're up to or if you want to show your support by buying some merch you can head over to our website at <a href="http://www.icrushbbqshow.com" rel="nofollow" target="_blank">www.icrushbbqshow.com</a> Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

S4 Ep4 - Smoke-A-Holics BBQ

In this episode I talk to the most famous BBQ Pitmaster you may have never heard of unless you're in the BBQ Circles.  He's a BBQ World Champion and this year he was part of Mexico's 3rd place finish in the World Championship on a team led by Mexico's biggest BBQ ambassador Luis Rivas. BTW, That was the best result ever by an international team at the World Championship.  BBQ saved his life and this is his inspiring story.  It's my pleasure to have my buddy Smokin Willy T, aka William Tischina on the show.   Follow Willy T: FB: William Tischina IG: @tschyna (Smokin Willy T)   Thanks for tuning into the I Crush Barbecue Show! Remember if you like the show please let us know by leaving us a 5 star rating on your favorite listening App  Hit the Subscribe button to get all past and future shows, and share with your friends!!  You can find us on most Social Media Platforms @icrushbbqshow and check out our website for updates and merch at icrushbbqshow.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this episode I talk to the most famous BBQ Pitmaster you may have never heard of unless you're in the BBQ Circles.  He's a BBQ World Champion and this year he was part of Mexico's 3rd place finish in the World Championship on a team led by Mexico's biggest BBQ ambassador Luis Rivas. BTW, That was the best result ever by an international team at the World Championship.  BBQ saved his life and this is his inspiring story.  It's my pleasure to have my buddy Smokin Willy T, aka William Tischina on the show.   Follow Willy T: FB: William Tischina IG: @tschyna (Smokin Willy T) Thanks for tuning into the I Crush Barbecue Show! Remember if you like the show please let us know by leaving us a 5 star rating on your favorite listening App  Hit the Subscribe button to get all past and future shows, and share with your friends!!  You can find us on most Social Media Platforms @icrushbbqshow and check out our website for updates and merch at <a href="http://icrushbbqshow.com" rel="nofollow" target="_blank">icrushbbqshow.com</a> Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

S4 Ep3 -Smokin Willy T

Chase Colston

 In this episode, I chat with my buddy, the king of Parties Mr. Chase Colston.  We recorded this at the end of last year and I think this is a perfect time to post since his Company Troubadour Fest just announced 3 separate shows for 2022!!  We chat about how it all started, we go backstage to hear some of the cool stories and we get a bit personal.  This is a story of perseverance, passion, and friendship, dreaming big and going after it.  Chase is such a talented young man with a huge heart and he's helping so many folks build and grow their brands all while throwing a hell of a party!  You're not going to want to miss this one, this is Chase Colston.   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!    You can find us on Instagram, Facebook, twitter and Tik Tok @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this episode, I chat with my buddy, the king of Parties Mr. Chase Colston.  We recorded this at the end of last year and I think this is a perfect time to post since his Company Troubadour Fest just announced 3 separate shows for 2022!!  We chat about how it all started, we go backstage to hear some of the cool stories and we get a bit personal.  This is a story of perseverance, passion, and friendship, dreaming big and going after it.  Chase is such a talented young man with a huge heart and he's helping so many folks build and grow their brands all while throwing a hell of a party!  You're not going to want to miss this one, this is Chase Colston. Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!  You can find us on Instagram, Facebook, twitter and Tik Tok @Icrushbbqshow Or email us at <a href="mailto:icrushbbqshow@gmail.com">icrushbbqshow@gmail.com</a> Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

S4 Ep2 - Chase Colston

We Kick-Off Season 4 with my conversation with Dayne and Ashley Weaver of Dayne's Craft Barbecue.  Stories like theirs is why I have a podcast in the first place.  Although you might think of struggle and sacrifice when you hear them share their experiences, but that's not really how they felt.  Their Strong belief in each other and the hard work and determination that's instilled in them made it feel like oh well it's just another day, we can work extra hours and just get through it.  They were made for each other and they were made to cook great Barbecue, believe me, I know!  I recorded this show back in December of 2021 and I was able to make it out there with my dad later in the month and my goodness, we were blown away.  That Brisket, that sausage and those dang Burgers are to die for. If you're not a fan of Dayne's after listening to this show, you're probably a robot.  I hope you enjoy the show! Remember to follow us on your favorite social media platform at Icrushbbqshow  if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!  Follow Dayne's Craft Barbecue IG - @daynetxbbq FB - Dayne's Craft Barbecue Location: 2735 W. 5th Street, Fort Worth, TX   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

We Kick-Off Season 4 with my conversation with Dayne and Ashley Weaver of Dayne's Craft Barbecue.  Stories like theirs is why I have a podcast in the first place.  Although you might think of struggle and sacrifice when you hear them share their experiences, but that's not really how they felt.  Their Strong belief in each other and the hard work and determination that's instilled in them made it feel like oh well it's just another day, we can work extra hours and just get through it.  They were made for each other and they were made to cook great Barbecue, believe me, I know!  I recorded this show back in December of 2021 and I was able to make it out there with my dad later in the month and my goodness, we were blown away.  That Brisket, that sausage and those dang Burgers are to die for. If you're not a fan of Dayne's after listening to this show, you're probably a robot.  I hope you enjoy the show! Remember to follow us on your favorite social media platform at Icrushbbqshow  if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!  Follow Dayne's Craft Barbecue IG - @daynetxbbq FB - Dayne's Craft Barbecue Location: 2735 W. 5th Street, Fort Worth, TX Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

S4 Ep 1 - Dayne’s Craft Barbecue

Daniel Vaughn

In this episode I chat with the BBQ Snob himself, Mr. Daniel Vaughn.  He's the BBQ Editor at Texas Monthly and Author of The Prophets of Smoked Meat: A Journey through Texas Barbecue and Coauthor of Whole Hog BBQ: The Gospel of Carolina Barbecue.  He's also the man behind the Texas Monthly Top 50 BBQ joints list and 50 honorable mentions list.  We chat about both lists and dig into some of the details around the processes and methods used to construct the list. I also get to ask him some fun questions about his travels, providing feedback, uncovering hidden gems and so much more.  I'd always dreamed of having the BBQ Snob on my show and it definitely lived up to my expectations.  I hope you enjoy the show, this is Daniel Vaughn.   Remember to follow us on your favorite social media platform at @Icrushbbqshow  if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!    Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this episode I chat with the BBQ Snob himself, Mr. Daniel Vaughn.  He's the BBQ Editor at Texas Monthly and Author of The Prophets of Smoked Meat: A Journey through Texas Barbecue and Coauthor of Whole Hog BBQ: The Gospel of Carolina Barbecue.  He's also the man behind the Texas Monthly Top 50 BBQ joints list and 50 honorable mentions list.  We chat about both lists and dig into some of the details around the processes and methods used to construct the list. I also get to ask him some fun questions about his travels, providing feedback, uncovering hidden gems and so much more.  I'd always dreamed of having the BBQ Snob on my show and it definitely lived up to my expectations.  I hope you enjoy the show, this is Daniel Vaughn. Remember to follow us on your favorite social media platform at @Icrushbbqshow  if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!  Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

S3 Ep13 - Daniel Vaughn

In this episode I chat with my buddy Logan Sandoval of ZEF Barbecue in Simi Valley.  Logan is a Chef with extensive knowledge in the Culinary World but he's the new kid in town when it comes to Barbecue. In a short period of time, this self-taught BBQ Cook has molded his Chef experience and his cultural influences to create some incredible BBQ fusions. I was blown away when I visited him at a pop up on a residential street in Simi Valley a few months ago and apparently some big food writers are noticing him as well.  This is a story of a family man that's doing what he has to do to survive and now It's starting to pay off.  This is only the beginning of his story, I hope you enjoy the show, this is ZEF BBQ.   Remember to follow us on your favorite social media platform at @Icrushbbqshow  if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!    Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this episode I chat with my buddy Logan Sandoval of ZEF Barbecue in Simi Valley.  Logan is a Chef with extensive knowledge in the Culinary World but he's the new kid in town when it comes to Barbecue. In a short period of time, this self-taught BBQ Cook has molded his Chef experience and his cultural influences to create some incredible BBQ fusions. I was blown away when I visited him at a pop up on a residential street in Simi Valley a few months ago and apparently some big food writers are noticing him as well.  This is a story of a family man that's doing what he has to do to survive and now It's starting to pay off.  This is only the beginning of his story, I hope you enjoy the show, this is ZEF BBQ. Remember to follow us on your favorite social media platform at @Icrushbbqshow  if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!  Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

S3 Ep12 - ZEF BBQ

Barbecue Enthusiast and Host Abe Delgado explores the world of Barbecue.  A Native Texan who now resides in Southern California, Abe Hits the road to interview  Pop Ups, Up and Coming Barbecue Joints, Thriving Businesses and everything in between.  Learn how your favorite BBQ Joint earned it's stripes and hear what up and coming joints are doing to survive.  Caution this show may inspire, motivate or maybe just make you hungry.

I’ve got to say this podcast is one of the best I’ve heard. The way he connects with the people is amazing

Been binge listening to all these podcasts and love them all. Lots of variety and have thoroughly enjoyed them all.

Great podcast

I Crush BBQ Show

In this episode I chat with my buddy and fellow BBQ Road Warrior Josh Swope, AKA PopsPost! If you like going out to eat barbecue, chances are you've run into this guy before.  He's been doing BBQ Runs before BBQ Runs were cool.  He completed the 2017 Top 50 List in 7 months and has been to countless other joints in and out of Texas. A True fan of the Craft, Josh has developed great relationships with some of the top PitMasters in the business and this Sunday Dec. 8th he had his first annual PopsPost Christmas Party where some of those friends came out to share their amazing skills.  Tune in to hear tips and updates from a BBQ Road Warrior and find out who all cooked at his party.  I hope you enjoy this story!!   Social Media: IG &amp; FB - @PopsPost   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!    You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!

In this episode I chat with my buddy and fellow BBQ Road Warrior Josh Swope, AKA PopsPost! If you like going out to eat barbecue, chances are you've run into this guy before.  He's been doing BBQ Runs before BBQ Runs were cool.  He completed the 2017 Top 50 List in 7 months and has been to countless other joints in and out of Texas. A True fan of the Craft, Josh has developed great relationships with some of the top PitMasters in the business and this Sunday Dec. 8th he had his first annual PopsPost Christmas Party where some of those friends came out to share their amazing skills.  Tune in to hear tips and updates from a BBQ Road Warrior and find out who all cooked at his party.  I hope you enjoy this story!! Social Media: IG &amp; FB - @PopsPost Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!  You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!

Ep36 - Pops Post

Ben Sassani

In this Episode I interview the very talented Photographer and Entrepreneur, Ben Sassani.  This Family Man who got into photography to take clear pictures for his family Albums, has converted this passion into a successful career.  He photographs beautiful ethnic weddings and also has a project entitled Shoot My Chef  which was an Idea from a late friend of his.  We chat about his photography business, his side projects and dive deep into his latest creation, BBQ Confessional  which has taken the BBQ Community by storm.  BBQ Confessional is a series of personal stories that are usually reserved for close friends and family but Ben manages to get the stories out.  You can find the narratives featured on Instagram with a beautiful Black and White portrait of the Author.  We'll get the inside scoop on some of these stories and learn how the process works.  You'll definitely want to follow Ben and look at his business websites to get a glimpse of his talent.  Social Media: IG - @bbqconfessional FB - BBQ Confessional #BBQConfessional bbqconfessional@gmail.com http://sassaniphotography.com https://www.shootmychef.com/   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!   You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I interview the very talented Photographer and Entrepreneur, Ben Sassani.  This Family Man who got into photography to take clear pictures for his family Albums, has converted this passion into a successful career.  He photographs beautiful ethnic weddings and also has a project entitled Shoot My Chef  which was an Idea from a late friend of his.  We chat about his photography business, his side projects and dive deep into his latest creation, BBQ Confessional  which has taken the BBQ Community by storm.  BBQ Confessional is a series of personal stories that are usually reserved for close friends and family but Ben manages to get the stories out.  You can find the narratives featured on Instagram with a beautiful Black and White portrait of the Author.  We'll get the inside scoop on some of these stories and learn how the process works.  You'll definitely want to follow Ben and look at his business websites to get a glimpse of his talent.  Social Media: IG - @bbqconfessional FB - BBQ Confessional #BBQConfessional bbqconfessional@gmail.com <a href="http://sassaniphotography.com" rel="nofollow" target="_blank">http://sassaniphotography.com</a> <a href="https://www.shootmychef.com/" rel="nofollow" target="_blank">https://www.shootmychef.com/</a> Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!   You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

Ep34 - Ben Sassani (BBQ Confessional)

Bryan Gonzales

In this Episode I chat with my buddy, Bryan Gonzalez, you might remember him from episode 11 when I interviewed him and Robert Sierra of SS Pit Crew.  Since then Bryan has made a decision to move on from his full time job and his Barbecue Competition team in order to focus his attention on Barbecue Full time.  No, he's not starting his own business just yet, instead he was offered an opportunity to work at one of the Top Barbecue Joints in the Country!  Although it means uprooting his life in San Marcos Texas, he is extremely excited to learn from one of the best in the business.  Bryan is extremely talented and one of the friendliest and most humble guys you'll meet.  Tune in to hear his story and find out where he's headed.  I hope you enjoy the show!   Social Media: IG - @brythebbqguy FB - Bryan P Gonzales     Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!    You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I chat with my buddy, Bryan Gonzalez, you might remember him from episode 11 when I interviewed him and Robert Sierra of SS Pit Crew.  Since then Bryan has made a decision to move on from his full time job and his Barbecue Competition team in order to focus his attention on Barbecue Full time.  No, he's not starting his own business just yet, instead he was offered an opportunity to work at one of the Top Barbecue Joints in the Country!  Although it means uprooting his life in San Marcos Texas, he is extremely excited to learn from one of the best in the business.  Bryan is extremely talented and one of the friendliest and most humble guys you'll meet.  Tune in to hear his story and find out where he's headed.  I hope you enjoy the show! Social Media: IG - @brythebbqguy FB - Bryan P Gonzales Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!  You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

Ep37 - Bryan Gonzales

For the past 8 weeks I've interviewed some of the best Tex-Mex Barbecue joint's for our #TexMexBBQSeries. This week's episode will conclude our Series and we are definitely ending with a Bang!!  In our Final episode of the series I chat with the OG of Tex-Mex BBQ, Miguel Vidal of Valentina's Tex-Mex Barbecue.  This is easily one of my favorite interviews since I started the podcast.  I'd never heard of a Tex-Mex Barbecue joint until I ran across Valentina's a few years back. The Smell of Mesquite, the fluffy tortillas, the Beans, the fresh Salsa, the smashed avocado with salt, the beautiful brisket, heck everything Valentina's offers reminds me of my upbringing in West Texas.  Miguel grew up in San Antonio Texas and worked in the restaurant industry from an early age.  He was a talented Soccer Player that aspired to be a professional but a knee injury caused him to trade the Pitch for a Lot filled with Barbecue Pits and Picnic Tables.  This is an inspiring rags to riches story that only keeps getting better.  I hope you enjoy this episode!   Social Media: IG - @ValentinasTexMexBBQ #hechoconamor FB - Valentina's Tex Mex BBQ www.Valentinastexmexbbq.com   Thanks for tuning into the I Crush Barbecue Show.  Tune in Next week for a recap of our #TexMexBBQSeries If you missed an episode or if you want to get a rundown of the interviews  next weeks show is for you.   BTW, I'll be in Rockdale Texas on Sunday October 20th Celebrating @Bretts backayard bbq 's 1yr anniversary, he's got an incredible lineup that includes some badass pitmasters from across the state and even one of my buddies from California.  IF you'd like to purchase tickets I'll post a link on Social Media or follow  @brettsbackyardbbq on IG or Brett's Backyard BBQ on Instagram.  I hope to see you there!   If you're enjoying the show and you want to help us spread the word, please leave us a 5 Star Review on your favorite listening App, Subscribe to our Show on your favorite Podcast App and follow us on Social Media.   You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com    Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

For the past 8 weeks I've interviewed some of the best Tex-Mex Barbecue joint's for our #TexMexBBQSeries. This week's episode will conclude our Series and we are definitely ending with a Bang!!  In our Final episode of the series I chat with the OG of Tex-Mex BBQ, Miguel Vidal of Valentina's Tex-Mex Barbecue.  This is easily one of my favorite interviews since I started the podcast.  I'd never heard of a Tex-Mex Barbecue joint until I ran across Valentina's a few years back. The Smell of Mesquite, the fluffy tortillas, the Beans, the fresh Salsa, the smashed avocado with salt, the beautiful brisket, heck everything Valentina's offers reminds me of my upbringing in West Texas.  Miguel grew up in San Antonio Texas and worked in the restaurant industry from an early age.  He was a talented Soccer Player that aspired to be a professional but a knee injury caused him to trade the Pitch for a Lot filled with Barbecue Pits and Picnic Tables.  This is an inspiring rags to riches story that only keeps getting better.  I hope you enjoy this episode! Social Media: IG - @ValentinasTexMexBBQ #hechoconamor FB - Valentina's Tex Mex BBQ <a href="http://www.Valentinastexmexbbq.com" rel="nofollow" target="_blank">www.Valentinastexmexbbq.com</a> Thanks for tuning into the I Crush Barbecue Show.  Tune in Next week for a recap of our #TexMexBBQSeries If you missed an episode or if you want to get a rundown of the interviews  next weeks show is for you. BTW, I'll be in Rockdale Texas on Sunday October 20th Celebrating @Bretts backayard bbq 's 1yr anniversary, he's got an incredible lineup that includes some badass pitmasters from across the state and even one of my buddies from California.  IF you'd like to purchase tickets I'll post a link on Social Media or follow  @brettsbackyardbbq on IG or Brett's Backyard BBQ on Instagram.  I hope to see you there! If you're enjoying the show and you want to help us spread the word, please leave us a 5 Star Review on your favorite listening App, Subscribe to our Show on your favorite Podcast App and follow us on Social Media. You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com  Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

Ep32 - Valentina's Tex-Mex BBQ

Heritage Barbecue

In this Episode I sit down with Danny and Brenda Castillo of Heritage Barbecue in Orange County.  They are probably the most underrated BBQ Joint in California.  Although they bring the long lines and sell out every time they cook, they're not as recognized as some of the other big names.  This doesn't hold them back from putting out some of the Best Barbecue in the State!  Danny is an artist at heart and he immerses himself in his work.  He is passionate and is always looking for ways to improve and innovate.  Brenda aides in the preparation and creativity of the dishes at times but her main role is to maintain the operational side of the house.  She believes and supports her husband to no end and together they are doing some amazing things.  This is only the beginning for them!!  Oh and btw, please listen to the very end, I added an outtake that will make you literally laugh out loud :)  I hope you enjoy the show, this is Heritage Barbecue!  Instagram : @heritagebarbecue Remember, if you like the show, please subscribe, leave us a comment and share with your friends! You can always find us on Instagram, Facebook and twitter @Icrushbbqshow #iCrushBBQ Email: icrushbbqshow@gmail.com    Don't forget to tag us with your favorite pics! Music Credit: Audionautix - Dirt Road Traveler

In this Episode I sit down with Danny and Brenda Castillo of Heritage Barbecue in Orange County.  They are probably the most underrated BBQ Joint in California.  Although they bring the long lines and sell out every time they cook, they're not as recognized as some of the other big names.  This doesn't hold them back from putting out some of the Best Barbecue in the State!  Danny is an artist at heart and he immerses himself in his work.  He is passionate and is always looking for ways to improve and innovate.  Brenda aides in the preparation and creativity of the dishes at times but her main role is to maintain the operational side of the house.  She believes and supports her husband to no end and together they are doing some amazing things.  This is only the beginning for them!!  Oh and btw, please listen to the very end, I added an outtake that will make you literally laugh out loud :)  I hope you enjoy the show, this is Heritage Barbecue!  Instagram : @heritagebarbecue Remember, if you like the show, please subscribe, leave us a comment and share with your friends! You can always find us on Instagram, Facebook and twitter @Icrushbbqshow #iCrushBBQ Email: <a href="mailto:icrushbbqshow@gmail.com">icrushbbqshow@gmail.com</a> Don't forget to tag us with your favorite pics! Music Credit: Audionautix - Dirt Road Traveler

Ep6 Heritage Barbecue

Eric Wech

In this Episode, I sit down with Eric Wech of FatStack Smokers, One of the premier Pit Builders in the County.  They've played a critical role in the Barbecue boom that California has been experiencing over the past few years.  Their customers include Trudy's Underground Barbecue, Moos Craft Barbecue,  The Barbacoa Boyz, the Offset BBQ, Beer Run BBQ, Flatpoint Barbecue and many many more.  Eric is an artist with a welders torch, this ex-Welding instructor is putting out some incredible pits and is always looking for ways to innovate.  During my visit I was lucky enough to see a Hybrid Model he was working on as a special request, take a peek at it on their Instagram @fatstacksmokers I hope you enjoy it!   Below are links and Instagram Handles Follow: @fatstacksmokers @theaulrich Eric Wech in Hollywood https://youtu.be/HR3NMDTVTrM   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing.   Music Credit: Audionautix- Dirt Road Traveler

In this Episode, I sit down with Eric Wech of FatStack Smokers, One of the premier Pit Builders in the County.  They've played a critical role in the Barbecue boom that California has been experiencing over the past few years.  Their customers include Trudy's Underground Barbecue, Moos Craft Barbecue,  The Barbacoa Boyz, the Offset BBQ, Beer Run BBQ, Flatpoint Barbecue and many many more.  Eric is an artist with a welders torch, this ex-Welding instructor is putting out some incredible pits and is always looking for ways to innovate.  During my visit I was lucky enough to see a Hybrid Model he was working on as a special request, take a peek at it on their Instagram @fatstacksmokers I hope you enjoy it!   Below are links and Instagram Handles Follow: @fatstacksmokers @theaulrich Eric Wech in Hollywood <a href="https://youtu.be/HR3NMDTVTrM" rel="nofollow" target="_blank">https://youtu.be/HR3NMDTVTrM</a> Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing. Music Credit: Audionautix- Dirt Road Traveler

Ep13 - FatStack Smokers - Eric Wech

Harper Barbecue

In this Episode, I sit down with Drew Brahs and Bryant Stephens of Harper Barbecue.  These guys are based in Orange County and they're quietly  putting out some of the baddest BBQ Pit's around.  They make backyard models, large covered commercial trailers and pretty much anything your imagination can come up with.  I didn't realize there were country folk in California until I sat down with these fellas who are all about hunting and fishing &amp; their office had all the equipment to prove it!  It was a chilly morning and I was shivering until we hit an open bottle of Makers mark that warmed us right up.  With the Country Music playing in the background they proceeded to tell me how they started their operation and how they have big plans to open a down right Central Texas BBQ joint in Costa Mesa.  I had the pleasure of visiting the sight and get a visual of what's to come.  You're not going to want to miss this episode, and if you live in SoCal you'll want to stay tuned.  This is Harper Barbecue.   @harperbarbecue Icrushbbqshow@gmail.com   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing.   Music Credit: Audionautix- Dirt Road Traveler

In this Episode, I sit down with Drew Brahs and Bryant Stephens of Harper Barbecue.  These guys are based in Orange County and they're quietly  putting out some of the baddest BBQ Pit's around.  They make backyard models, large covered commercial trailers and pretty much anything your imagination can come up with.  I didn't realize there were country folk in California until I sat down with these fellas who are all about hunting and fishing &amp; their office had all the equipment to prove it!  It was a chilly morning and I was shivering until we hit an open bottle of Makers mark that warmed us right up.  With the Country Music playing in the background they proceeded to tell me how they started their operation and how they have big plans to open a down right Central Texas BBQ joint in Costa Mesa.  I had the pleasure of visiting the sight and get a visual of what's to come.  You're not going to want to miss this episode, and if you live in SoCal you'll want to stay tuned.  This is Harper Barbecue. @harperbarbecue Icrushbbqshow@gmail.com Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing. Music Credit: Audionautix- Dirt Road Traveler

Ep7 Harper Barbecue

In this Episode, I interview Jeff and Christine Fitchett of Magillas Barbecue.  Owners, Jeff an Ex- Marine Corp Sargent and his wife Christine started on this journey about three years ago.  A simple fundraiser for one of their kids turned into an idea for a  business.  They Pride themselves in providing the best quality with the best service, their motto is " it's not  the smoke, it's not the rub, it's everything done right".  Like many others in Southern California, they've had to overcome some obstacles in order to get the right licensing but on the day of this interview they'd just signed a lease on a commissary kitchen and they're now poised to take their business to another level.  They are very thankful for their blessings, especially their Children and extended family for being there for help and support in every step of the way.  Their Story is just getting started.  I hope you enjoy this episode with  Magillas Barbecue.   Social Media: @MagillasBBQ   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter Social Media: @Magillasbbq Don't forget to tag us with your favorite pics   Music Credit: Audionautix- Dirt Road Traveler

In this Episode, I interview Jeff and Christine Fitchett of Magillas Barbecue.  Owners, Jeff an Ex- Marine Corp Sargent and his wife Christine started on this journey about three years ago.  A simple fundraiser for one of their kids turned into an idea for a  business.  They Pride themselves in providing the best quality with the best service, their motto is " it's not  the smoke, it's not the rub, it's everything done right".  Like many others in Southern California, they've had to overcome some obstacles in order to get the right licensing but on the day of this interview they'd just signed a lease on a commissary kitchen and they're now poised to take their business to another level.  They are very thankful for their blessings, especially their Children and extended family for being there for help and support in every step of the way.  Their Story is just getting started.  I hope you enjoy this episode with  Magillas Barbecue. Social Media: @MagillasBBQ Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter Social Media: @Magillasbbq Don't forget to tag us with your favorite pics Music Credit: Audionautix- Dirt Road Traveler

Ep19 - Magillas BBQ 

For our second installment of the Tex-Mex Barbecue Series  I chat with Danny Sanchez of El Sancho Barbecue in Mission Texas.  This story will touch your heart and make you want to take a trip to Mission to go try this man's food.  Danny started this side hustle out of necessity and it quickly became a passion for him.  He's a family man that believes that God has a plan for him and his family has always been there to help him along the way.   Living in the Rio Grande Valley near the Texas Border, allows him to get really creative with  his menu.  He has a Big Future ahead of him.  I hope you enjoy his story, this is EL Sancho Barbecue   Social Media: @ElSanchoBBQ   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, give us a 5 star rating and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

For our second installment of the Tex-Mex Barbecue Series  I chat with Danny Sanchez of El Sancho Barbecue in Mission Texas.  This story will touch your heart and make you want to take a trip to Mission to go try this man's food.  Danny started this side hustle out of necessity and it quickly became a passion for him.  He's a family man that believes that God has a plan for him and his family has always been there to help him along the way.   Living in the Rio Grande Valley near the Texas Border, allows him to get really creative with  his menu.  He has a Big Future ahead of him.  I hope you enjoy his story, this is EL Sancho Barbecue Social Media: @ElSanchoBBQ Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, give us a 5 star rating and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

Ep26 - El Sancho BBQ

In this Episode I interview Andrew and Michelle Munoz of Moos Craft Barbecue in East LA. Moo's is one of the Premier Central Texas Style Barbecue Joints in the State of California.  They began slinging Barbecue in early 2017 and in a short period of time they've been able to create a tremendous following growing their Instagram to over 20K followers and consistently selling out.  They've been featured on Man Fire Food with Roger Mooking, Eater LA, most recently Food and Wine and many other articles. Their love of BBQ stemmed from trips to Texas, where they've been to research and gather valuable knowledge from some of the top Pitmasters in the state.  We met over some Huge Burritos in a historic East LA Restaurant, El Tepeyac, located in Boyle Heights.  I apologize for the Dishes clattering, I guarantee you will learn some things about them that you didn't know before!  I hope you enjoy the show, this is Moo's Craft Barbecue.   Remember, if you like the show, please subscribe, leave us a comment and share with your friends! You can always find us on Instagram, Facebook and twitter @Icrushbbqshow #iCrushBBQ Email: icrushbbqshow@gmail.com    Don't forget to tag us with your favorite pics!   Music Credit: Audionautix - Dirt Road Traveler

In this Episode I interview Andrew and Michelle Munoz of Moos Craft Barbecue in East LA. Moo's is one of the Premier Central Texas Style Barbecue Joints in the State of California.  They began slinging Barbecue in early 2017 and in a short period of time they've been able to create a tremendous following growing their Instagram to over 20K followers and consistently selling out.  They've been featured on Man Fire Food with Roger Mooking, Eater LA, most recently Food and Wine and many other articles. Their love of BBQ stemmed from trips to Texas, where they've been to research and gather valuable knowledge from some of the top Pitmasters in the state.  We met over some Huge Burritos in a historic East LA Restaurant, El Tepeyac, located in Boyle Heights.  I apologize for the Dishes clattering, I guarantee you will learn some things about them that you didn't know before!  I hope you enjoy the show, this is Moo's Craft Barbecue. Remember, if you like the show, please subscribe, leave us a comment and share with your friends! You can always find us on Instagram, Facebook and twitter @Icrushbbqshow #iCrushBBQ Email: <a href="mailto:icrushbbqshow@gmail.com">icrushbbqshow@gmail.com</a> Don't forget to tag us with your favorite pics! Music Credit: Audionautix - Dirt Road Traveler

Ep5 Moo's Craft Barbecue

Daniel Weinstock

In this Episode I sit with Daniel Weinstock of Maple Block Meat Co in Culver City California.  I first Met Daniel at his beautiful restaurant for a Dinner he was hosting with Author and Chopped Champion Ed Randolph.  They had an incredible feast for a lucky group of BBQ fanatics like myself, it was definitely a memorable night.  Maple Block has been open for 4 yrs now and business is booming.  I dropped in during Lunch Time and the flow of the lunch crowd was smooth and fast paced.  Daniel discovered his love for the Culinary World at a very early age and he worked his way up to a job as a Sous Chef at an elite Restaurant in Beverly Hills.  He went on to College learned the skills that later helped him start his own business!  He's had a visit from Texas Monthly's Daniel Vaughn, he has a recipe in Ed Randolph's book, Smoked and many great articles from several other sources.  He even has a dinner coming up with Phil Rosenthal on August 11th!  They focus on the Craft and are always looking for ways to improve.  While I was there I got a taste of a new Sausage they're trying out using Togarashi Spices, and it was to die for.  I wanted to take a few links home with me! I hope you enjoy this inspiring story.  This is Daniel Winestock of Maple Block!   Social Media: www.mapleblockmeat.com IG- @mapleblockmeatco FB- Maple Block Meat Co.     Thanks for supporting the I Crush BBQ Show!! Please subscribe, leave us a 5 Star Reviw and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I sit with Daniel Weinstock of Maple Block Meat Co in Culver City California.  I first Met Daniel at his beautiful restaurant for a Dinner he was hosting with Author and Chopped Champion Ed Randolph.  They had an incredible feast for a lucky group of BBQ fanatics like myself, it was definitely a memorable night.  Maple Block has been open for 4 yrs now and business is booming.  I dropped in during Lunch Time and the flow of the lunch crowd was smooth and fast paced.  Daniel discovered his love for the Culinary World at a very early age and he worked his way up to a job as a Sous Chef at an elite Restaurant in Beverly Hills.  He went on to College learned the skills that later helped him start his own business!  He's had a visit from Texas Monthly's Daniel Vaughn, he has a recipe in Ed Randolph's book, Smoked and many great articles from several other sources.  He even has a dinner coming up with Phil Rosenthal on August 11th!  They focus on the Craft and are always looking for ways to improve.  While I was there I got a taste of a new Sausage they're trying out using Togarashi Spices, and it was to die for.  I wanted to take a few links home with me! I hope you enjoy this inspiring story.  This is Daniel Winestock of Maple Block! Social Media: <a href="http://www.mapleblockmeat.com" rel="nofollow" target="_blank">www.mapleblockmeat.com</a> IG- @mapleblockmeatco FB- Maple Block Meat Co. Thanks for supporting the I Crush BBQ Show!! Please subscribe, leave us a 5 Star Reviw and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Music Credit: Audionautix- Dirt Road Traveler

Ep22 -Daniel Weinstock - Maple Block Meat Co.

Smokey Jones

In this Episode I interview Russ Winer of Smokey Jones Barbecue out of Culver City California.  Russ a Transplant from Upstate New York and his Wife Vivian a native of California, have been slinging some Barbecue from their own driveway for just over a year, but Russ has been cooking for quite some time.  He cooks low and slow on an offset smoker and also mixes it up on the Santa Maria Grill.  Although they're currently focused on catering and their home popups, they have big plans for the future with a new Pit from a builder in Texas! Hmm… I wonder who it could be.  You'll have to tune in to find out!  I hope you enjoy this episode.  Social Media: @smokeyjonesbbq www.smokeyjonesbbq.com   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I interview Russ Winer of Smokey Jones Barbecue out of Culver City California.  Russ a Transplant from Upstate New York and his Wife Vivian a native of California, have been slinging some Barbecue from their own driveway for just over a year, but Russ has been cooking for quite some time.  He cooks low and slow on an offset smoker and also mixes it up on the Santa Maria Grill.  Although they're currently focused on catering and their home popups, they have big plans for the future with a new Pit from a builder in Texas! Hmm… I wonder who it could be.  You'll have to tune in to find out!  I hope you enjoy this episode.  Social Media: @smokeyjonesbbq <a href="http://www.smokeyjonesbbq.com" rel="nofollow" target="_blank">www.smokeyjonesbbq.com</a> Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

Ep20 - Smokey Jones BBQ

Robert Sierra

In this Episode I sit down with Robert Sierra and Bryan Gonzales of SS PIT CREW. This Competition BBQ Team has been traveling and winning competitions around the state for many years. Robert Sierra founded the team in the early 2000’s and since then he’s become one of the most recognized faces in Barbecue. Bryan joined the team a few years later &amp; they’ve been a team ever since. On their off time you can find them at festivals, events &amp; supporting BBQ joints all over the state!! Special thanks to Michael &amp; Asenette Hernandez at Hays’s County BBQ for allowing us to record our interview at their beautiful Restaurant! I hope you enjoy our chat as much as I did!   Contact: Robert Sierra on Instagram: @sspitcrew Bryan Gonzales on Instagram @Brythebbqguy    Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter: @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing.   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I sit down with Robert Sierra and Bryan Gonzales of SS PIT CREW. This Competition BBQ Team has been traveling and winning competitions around the state for many years. Robert Sierra founded the team in the early 2000’s and since then he’s become one of the most recognized faces in Barbecue. Bryan joined the team a few years later &amp; they’ve been a team ever since. On their off time you can find them at festivals, events &amp; supporting BBQ joints all over the state!! Special thanks to Michael &amp; Asenette Hernandez at Hays’s County BBQ for allowing us to record our interview at their beautiful Restaurant! I hope you enjoy our chat as much as I did! Contact: Robert Sierra on Instagram: @sspitcrew Bryan Gonzales on Instagram @Brythebbqguy  Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter: @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing. Music Credit: Audionautix- Dirt Road Traveler

Ep11 - SS Pit Crew's Robert Sierra & Bryan Gonzales

In this Episode I take you with me to the LA food Bowl All-Star BBQ Event which happened Sunday May 12th.  LA Food Bowl is a Food Festival that has hundreds of events all around LA with a mix of local and world famous chefs, it lasts 31 days and starts on May 1st.  I wasn’t going to take my recorder because I didn’t want to bother any of the Pitmasters who were going to be busy serving... in the end I brought it along to interview some of the local fans &amp; get their reactions. It turned out to be much more than I expected! Towards then end when everyone was wrapping up I was able to chat with the amazing Pat Martin who was so down to earth and friendly, Sam Jones who Is just the coolest kid on the Block &amp; is the best story teller of all, Billy Durney the badass who was on my bucket list to meet someday that turned out to be the kindest gentle soul that has an aura about him, Matt Horn who is a young man overflowing with talent and part of our Cali family, Ed Randolph the author of the new Book entitled Smoked and my new homie, of course the always humble and positive Burt Backman who never has anything bad to say about anyone, my first Cali Familia Andrew &amp; Michelle Muñoz who are killing it at Smorgasborg, and now back at breweries. I hope you enjoy it!   We are not a Business, we are a Culture - Billy Durney Yeti Flagship Store in Austin hosting a Book Launch Party for Sam Jones and Danniel Vaughn's new book on June 8th Horn Popup 2nd week of August in Lockhart TX.

In this Episode I take you with me to the LA food Bowl All-Star BBQ Event which happened Sunday May 12th.  LA Food Bowl is a Food Festival that has hundreds of events all around LA with a mix of local and world famous chefs, it lasts 31 days and starts on May 1st.  I wasn’t going to take my recorder because I didn’t want to bother any of the Pitmasters who were going to be busy serving... in the end I brought it along to interview some of the local fans &amp; get their reactions. It turned out to be much more than I expected! Towards then end when everyone was wrapping up I was able to chat with the amazing Pat Martin who was so down to earth and friendly, Sam Jones who Is just the coolest kid on the Block &amp; is the best story teller of all, Billy Durney the badass who was on my bucket list to meet someday that turned out to be the kindest gentle soul that has an aura about him, Matt Horn who is a young man overflowing with talent and part of our Cali family, Ed Randolph the author of the new Book entitled Smoked and my new homie, of course the always humble and positive Burt Backman who never has anything bad to say about anyone, my first Cali Familia Andrew &amp; Michelle Muñoz who are killing it at Smorgasborg, and now back at breweries. I hope you enjoy it! We are not a Business, we are a Culture - Billy Durney Yeti Flagship Store in Austin hosting a Book Launch Party for Sam Jones and Danniel Vaughn's new book on June 8th Horn Popup 2nd week of August in Lockhart TX.

Ep15 - All-Star BBQ at LA Food Bowl

Welcome to the Tex-Mex BBQ Series! Tex-Mex BBQ is booming right now, over the next few weeks I'll be bringing you the stories of some of the up and coming Tex-Mex BBQ folks around! First up on the Tex-Mex Barbecue Series is Eduardo Ortiz from Eddie O's Texas Barbecue.  This is an inspiring story of a young man with determination and passion for work, entrepreneurship and Family.  Eddie started his BBQ career like many others, doing popups whenever he had some extra time and setting up wherever he could find an opportunity.  Although he's had success in other ventures and in Corporate America, he finally feels like he's found his true calling.  He's been able to build his brand based around his family and his culture and now with a permanent location on Saturdays, he's able to showcase his creativity  as well.  I hope you enjoy his journey, this is Eddie O's Barbecue.   Social media: IG - @eddieosbbq Facebook - Eddie O's BBQ Eddie@Eddieosbbq.com www.eddieosbbq.com     Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, give us a 5 star rating and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

Welcome to the Tex-Mex BBQ Series! Tex-Mex BBQ is booming right now, over the next few weeks I'll be bringing you the stories of some of the up and coming Tex-Mex BBQ folks around! First up on the Tex-Mex Barbecue Series is Eduardo Ortiz from Eddie O's Texas Barbecue.  This is an inspiring story of a young man with determination and passion for work, entrepreneurship and Family.  Eddie started his BBQ career like many others, doing popups whenever he had some extra time and setting up wherever he could find an opportunity.  Although he's had success in other ventures and in Corporate America, he finally feels like he's found his true calling.  He's been able to build his brand based around his family and his culture and now with a permanent location on Saturdays, he's able to showcase his creativity  as well.  I hope you enjoy his journey, this is Eddie O's Barbecue. Social media: IG - @eddieosbbq Facebook - Eddie O's BBQ Eddie@Eddieosbbq.com <a href="http://www.eddieosbbq.com" rel="nofollow" target="_blank">www.eddieosbbq.com</a> Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, give us a 5 star rating and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

Ep25- Eddie O's BBQ

For our Fourth installment of our #Texmexbbqseries , I chat with Ray and Genesis Dominguez of Ray's Texas Smoke Barbecue of Houston Texas.  Ray's has been slinging Barbecue since 2015 and he's been incorporating dishes from his Mexican Roots into his menu from the start.  They're introducing folks to classic Mexican favorites like Tortas, Chicharones preparados, Pepinos con chile, Paletas de pepino con chile and even an agua mineral preparada.  They were a participant at the inaugural Tex-Mex Block Party  hosted by Houston Barbecue and they handed out an incredible sausage called  Chingadera Sausage and some carnitas tossed in Salsa Verde. This is a Husband and Wife Team with a big Dream,  full-time jobs, and a popup usually every weekend.  Their Instagram is loaded with some of their incredible specialties, you have to log in to check them out.   I hope you enjoy the show, this is Ray's Texas Smoke Barbecue.     Social Media: IG - @Raystexassmokebarbecue FB - Ray's Texas Smoke Barbecue       Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show give us a 5 star rating to help us reach more folks, Subscribe to get all past and future shows, and share with your friends!!  You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

For our Fourth installment of our #Texmexbbqseries , I chat with Ray and Genesis Dominguez of Ray's Texas Smoke Barbecue of Houston Texas.  Ray's has been slinging Barbecue since 2015 and he's been incorporating dishes from his Mexican Roots into his menu from the start.  They're introducing folks to classic Mexican favorites like Tortas, Chicharones preparados, Pepinos con chile, Paletas de pepino con chile and even an agua mineral preparada.  They were a participant at the inaugural Tex-Mex Block Party  hosted by Houston Barbecue and they handed out an incredible sausage called  Chingadera Sausage and some carnitas tossed in Salsa Verde. This is a Husband and Wife Team with a big Dream,  full-time jobs, and a popup usually every weekend.  Their Instagram is loaded with some of their incredible specialties, you have to log in to check them out.   I hope you enjoy the show, this is Ray's Texas Smoke Barbecue. Social Media: IG - @Raystexassmokebarbecue FB - Ray's Texas Smoke Barbecue Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show give us a 5 star rating to help us reach more folks, Subscribe to get all past and future shows, and share with your friends!!  You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

Ep28 - Ray's Texas Smoke Barbecue

In this episode I chat with Tedd Romero of Sticky Business Barbecue in Napa California.  I first met Tedd and his wife Alesha at the LA Food Bowl earlier this year and recently ran into them at the Texas Monthly BBQ Festival.  Tedd is a trained Executive Chef turned Pitmaster and Alesha is an Accountant.  They've been popping up in Napa, Oakland and San Francisco for the past 3 years and they're excited to bring Craft Barbecue to their Local Community.  They have their first Pop Up Dinner with very limited seating coming up this weekend in San Francisco.  Check out their Social Media for ticket information.    Social Media: IG - @StickyBusinessbbq FB - Sticky Business Barbecue   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!   You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this episode I chat with Tedd Romero of Sticky Business Barbecue in Napa California.  I first met Tedd and his wife Alesha at the LA Food Bowl earlier this year and recently ran into them at the Texas Monthly BBQ Festival.  Tedd is a trained Executive Chef turned Pitmaster and Alesha is an Accountant.  They've been popping up in Napa, Oakland and San Francisco for the past 3 years and they're excited to bring Craft Barbecue to their Local Community.  They have their first Pop Up Dinner with very limited seating coming up this weekend in San Francisco.  Check out their Social Media for ticket information.    Social Media: IG - @StickyBusinessbbq FB - Sticky Business Barbecue Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!   You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

Ep35 - Sticky Business Barbecue

In this episode I chat with Aaron Rejino of Rejino Barbecue, located in Olton Texas.  This was my first phone interview and the audio didn't come out great, I have some work to do with regards to virtual interviews.  I recorded this episode a few weeks back, they'd just been named a Top 25 New BBQ Joint by Texas Monthly.  We talk about how this Husband and Wife team started Rejino's and how their family has played a huge part in their success.  We also chat about how they can keep a small town of just 2100 population excited about coming back on a weekly basis. This is such a cool story about family and hard work.  I hope you enjoy it.  Follow: @rejinobbq  Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing.   Music Credit: Audionautix- Dirt Road Traveler

In this episode I chat with Aaron Rejino of Rejino Barbecue, located in Olton Texas.  This was my first phone interview and the audio didn't come out great, I have some work to do with regards to virtual interviews.  I recorded this episode a few weeks back, they'd just been named a Top 25 New BBQ Joint by Texas Monthly.  We talk about how this Husband and Wife team started Rejino's and how their family has played a huge part in their success.  We also chat about how they can keep a small town of just 2100 population excited about coming back on a weekly basis. This is such a cool story about family and hard work.  I hope you enjoy it.  Follow: @rejinobbq  Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing. Music Credit: Audionautix- Dirt Road Traveler

Ep16- Rejino Barbecue

For this Episode, I decided to do a Recap of our first 20 Shows.  For those of you that have just discovered the show or if you've fallen behind or are skipping around and want a little synopsis of the episodes, this show is for you! BTW, I just introduced our new Logo and I'm shipping out new stickers to our fans so be sure to send me your address to get on the list!     Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

For this Episode, I decided to do a Recap of our first 20 Shows.  For those of you that have just discovered the show or if you've fallen behind or are skipping around and want a little synopsis of the episodes, this show is for you! BTW, I just introduced our new Logo and I'm shipping out new stickers to our fans so be sure to send me your address to get on the list!   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

Ep21 - 20 Show Recap

Robert Jacob

In this Episode I sit down with Robert Jacob Lerma, one of the top Barbecue Photographers in the Country.  Robert has traveled the world with Legendary pit masters,  he's also visited the most Obscure joints in small town America &amp; everything in between.  Although he has an extremely busy schedule which requires a great deal of travel with his photography, it's actually not his primary employment!  I met this Family Man &amp; Father of 3 at his house in Bee Cave Texas Outside of Austin where we sat in his back yard with a nice bottle of Whiskey and Cigars.  His rags to riches story is very inspirational, I hope you enjoy it. Find Robert on Instagram:  @robertjacoblerma   If you like the show, please subscribe, leave us a comment and share with your friends!! You can always find us on Instagram, Facebook and Twitter: @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing.   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I sit down with Robert Jacob Lerma, one of the top Barbecue Photographers in the Country.  Robert has traveled the world with Legendary pit masters,  he's also visited the most Obscure joints in small town America &amp; everything in between.  Although he has an extremely busy schedule which requires a great deal of travel with his photography, it's actually not his primary employment!  I met this Family Man &amp; Father of 3 at his house in Bee Cave Texas Outside of Austin where we sat in his back yard with a nice bottle of Whiskey and Cigars.  His rags to riches story is very inspirational, I hope you enjoy it. Find Robert on Instagram:  @robertjacoblerma If you like the show, please subscribe, leave us a comment and share with your friends!! You can always find us on Instagram, Facebook and Twitter: @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing. Music Credit: Audionautix- Dirt Road Traveler

Ep10 - Robert Jacob Lerma

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