Cover image of Hospo Reset with Ken Burgin

Hospo Reset with Ken Burgin

Information, Trends & Inspiration for restaurant, cafe & foodservice operators - helping to create a strong, dynamic industry in a fast-changing world

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Ranked #1

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Developing Restaurant Managers for the Digital Age

Developing Restaurant Managers for the Digital Age

Management is a lot more than carrying a big bunch of keys and covering the roster. A massive increase in operational co... Read more

18 Jun 2022

55mins

Ranked #2

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Building Community Support for your Local Cafe

Building Community Support for your Local Cafe

Every cafe owner likes the idea of building 'community support' and having loyal local customers, but how do you make th... Read more

4 Jun 2022

36mins

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Ranked #3

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Reducing Food Waste - New Strategies and Solutions

Reducing Food Waste - New Strategies and Solutions

Dianne McGrath has been doing remarkable work on sustainability in the hospitality industry. While everyone believes in ... Read more

4 Jun 2022

47mins

Ranked #4

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Building Teamwork in Restaurants and Cafes

Building Teamwork in Restaurants and Cafes

Wherever there are people working together, there will be team dynamics and the need for negotiation and sharing tasks a... Read more

19 May 2022

41mins

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Ranked #5

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Innovation & Leadership in Hospitality Management

Innovation & Leadership in Hospitality Management

Michael Tinsager has a unique position in hospitality - as an industry adviser and podcaster with the Hospitality Maveri... Read more

8 May 2022

Ranked #6

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8 Ways to Reduce Waste & Inefficiency in Restaurants & Foodservice

8 Ways to Reduce Waste & Inefficiency in Restaurants & Foodservice

In this podcast, Ken Burgin looks at Toyota’s classification of 8 different types of waste, and how we can use this in h... Read more

19 Apr 2022

Ranked #7

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Smarter Marketing for Mother's Day, Father's Day and Celebrations.

Smarter Marketing for Mother's Day, Father's Day and Celebrations.

In this podcast, Ken Burgin talks with Mark Khoder from YourSocialChef. He develops and manages social media and marketi... Read more

28 Mar 2022

Ranked #8

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Teaching Chefs About Kitchen Management and Menu Design

Teaching Chefs About Kitchen Management and Menu Design

We expect a lot from chefs - not only to manage production and service, but keep to a budget, manage a team of people an... Read more

17 Mar 2022

Ranked #9

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Buying and Selling Cafes and Restaurants

Buying and Selling Cafes and Restaurants

In this podcast, Ken Burgin talks with Paul Leach from GSE Business Consultants about Buying and Selling Cafes and Resta... Read more

7 Mar 2022

Ranked #10

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Developing Leadership Skills in Young Hospitality Staff

Developing Leadership Skills in Young Hospitality Staff

More and more young people are being given management responsibilities early in their career, and running a hospitality ... Read more

9 Feb 2022

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