Ep 15 Joanne Molinaro, The Korean Vegan
Ep 15 Joanne Molinaro, The Korean Vegan
Joanne Molinaro, The Korean Vegan, recent recipient of a James Beard Award for her cookbook, joins us in the studio to s... Read more
28 Jun 2022
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1hr 26mins
EP 14 Rizqi Soeharsono of Alinea
EP 14 Rizqi Soeharsono of Alinea
Rizqi Soeharsono, General Manager of Alinea, Chicago’s only 3 Michelin starred restaurant, shows us how his resilience a... Read more
3 Jun 2022
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1hr 23mins
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Ep 13 Jackson Jhin
Ep 13 Jackson Jhin
Jackson Jhin, CEO and Co-Founder of Protégé discusses his new venture of giving direct access and opportunities to anyon... Read more
6 May 2022
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Ep 12 Damien Casten from Candid Wines
Ep 12 Damien Casten from Candid Wines
Conversation with Damien Casten, CEO and Founder of Candid Wines. We learn about the challenges and benefits of natural ... Read more
14 Apr 2022
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Ep 11 Four Star Mushrooms
Ep 11 Four Star Mushrooms
Conversation with Joe Weber and Eric Muehlstein of Four Star Mushrooms on the dangerous effects of mono crop agriculture... Read more
1 Apr 2022
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Ep 10 Diana Dávila of Mi Tocaya Antojería
Ep 10 Diana Dávila of Mi Tocaya Antojería
Diana Dávila expresses the necessity to continue embracing ones heritage. We discuss the journey of navigating the resta... Read more
15 Mar 2022
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Ep 9 Jennifer Kim
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Jennifer Kim educates us on alternative economies and shares a few of her favorites in Chicago. We learn about her expe... Read more
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Ep 8 Curtis Duffy of Ever
Ep 8 Curtis Duffy of Ever
Curtis Duffy joins us to discuss opening world class restaurant Ever and take out only Reve Burger in the midst of a pan... Read more
15 Feb 2022
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Ep 7 Season 1 Wrap Up Conversation
Ep 7 Season 1 Wrap Up Conversation
Our season one finale! Hosts Thomas and Andy are joined by producers and production crew Dan, Anjoleen and Chuck. It... Read more
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Ep 6 Chris Pandel of BOKA & Joe Frillman of Daisies
Ep 6 Chris Pandel of BOKA & Joe Frillman of Daisies
Chefs Chris Pandel (Swift & Sons) and Joe Frillman (Daisies Chicago ) discuss their journeys though the restaurant ... Read more
16 Dec 2021
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1hr 42mins
