16. Kitty Travers, of La Grotta Ices
16. Kitty Travers, of La Grotta Ices
Episode 16 is all about Ice Cream... sort of. Kitty Travers owns and operates La Grotta Ices, easily London's most inter... Read more
23 Nov 2021
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27mins
15. Alexander Lobrano
15. Alexander Lobrano
On episode 15 Will speaks with Alexander Lobrano. American born but a French resident for 35 years... We find out his li... Read more
10 Nov 2021
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22mins
14. Max Rocha
14. Max Rocha
Max Rocha is the chef and owner of the newly opened, and much acclaimed Cafe Cecilia, on the canal in East London. He ha... Read more
28 Sep 2021
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20mins
13. Letitia Clark
13. Letitia Clark
The long awaited episode 13 is here. On it I speak with Letitia Clark, Sardinia based chef and writer. Her two books: Bi... Read more
1 Sep 2021
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29mins
12. Rosie Healey
12. Rosie Healey
Rosie Healey is the chef and owner of Gloriosa in Glasgow. Rosie speaks about her memories growing up in Scotland, her e... Read more
26 May 2021
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20mins
11. Budgie Montoya
11. Budgie Montoya
Budgie Montoya was born in the Philippines but grew up in Sydney. And it wasn't until moving to London he set his sights... Read more
18 May 2021
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26mins
10. James Ferguson
10. James Ferguson
James Ferguson grew up eating and cooking in his Parents' restaurant. After an injury sustained whilst at music college,... Read more
11 May 2021
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25mins
9. Jess Elliott Dennison
9. Jess Elliott Dennison
Jess Elliott Dennison owns and operates Elliotts, the Kitchen and Shop, on Sciennes Road in Edinburgh. Jess has two book... Read more
4 May 2021
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23mins
8. Sally Clarke
8. Sally Clarke
Sally Clarke spent her formative years cooking in London, Paris, and California. Clarke's Restaurant opened in London in... Read more
28 Apr 2021
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24mins
7. Rachel Roddy
7. Rachel Roddy
Both of the books by Rachel Roddy, Five Quarters: Recipes and Notes from a Kitchen in Rome and Two Kitchens: 120 Family ... Read more
20 Apr 2021
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25mins