Cover image of Obesity Research and Prevention (Audio)

Obesity Research and Prevention (Audio)

University of California researchers and physicians discuss the latest in obesity research and offer guidance on prevention and treatment strategies.

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Health is an Issue of Psychology Not Nutrition

Health is an Issue of Psychology Not Nutrition

Millions attempt some form of diet yet only a small fraction achieve permanent weight loss. Neuroscientist and writer Da... Read more

9 Oct 2021

4mins

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Is Food Addiction Just a Willpower Issue? No.

Is Food Addiction Just a Willpower Issue? No.

An increasing number of scientific studies suggest that food, like drugs or alcohol, can have addictive qualities. Ashle... Read more

13 Mar 2021

7mins

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Wall Street and ... Obesity? Marion Nestle Talks about the U.S. Food Supply

Wall Street and ... Obesity? Marion Nestle Talks about the U.S. Food Supply

Marion Nestle, Goddard Professor in the Department of Nutrition at New York University, discusses the U.S. food industry... Read more

15 Jan 2021

4mins

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Can Natural Foods Compete with the Modern Food Environment?

Can Natural Foods Compete with the Modern Food Environment?

Ashley Gearhardt describes significant differences between natural food and the modern food environment and how the huma... Read more

11 Sep 2020

5mins

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Sugar: The Unsweetened Truth and What We Can Do About It

Sugar: The Unsweetened Truth and What We Can Do About It

Obesity is at the root of silent epidemics such as type 2 diabetes and nonalcoholic fatty liver disease. Laura Schmidt e... Read more

25 Apr 2020

1hr 13mins

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Connecting the Dots: Linking Food Systems Locally and Globally - Hunger for Change: Food Insecurity Stress and Obesity 2017 COAST/SSEW Symposium

Connecting the Dots: Linking Food Systems Locally and Globally - Hunger for Change: Food Insecurity Stress and Obesity 2017 COAST/SSEW Symposium

Four leaders in food policy and law discuss troubling trends of food insecurity, poor diet, chronic disease and obesity ... Read more

14 Feb 2019

35mins

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From Fat-Free Diet to Weight Gain

From Fat-Free Diet to Weight Gain

Katie Ferraro, registered dietitian at the UCSF School of Nursing, discusses the consequences of fat-free trends. Series... Read more

18 Jan 2019

1min

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UCSF's New Food Industry Documents Archive Part 1

UCSF's New Food Industry Documents Archive Part 1

The UCSF Industry Documents Library (IDL) now includes the Food Industry Documents Archive, a brand new collection of ov... Read more

2 Jan 2019

1hr 28mins

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UCSF's New Food Industry Documents Archive Part 2

UCSF's New Food Industry Documents Archive Part 2

The UCSF Industry Documents Library (IDL) now includes the Food Industry Documents Archive, a brand new collection of ov... Read more

2 Jan 2019

1hr 21mins

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Do Chemicals Make it Harder to Burn Calories? - The Exposome and Metabolic Health - 2018 COAST/SSEW Symposium

Do Chemicals Make it Harder to Burn Calories? - The Exposome and Metabolic Health - 2018 COAST/SSEW Symposium

Michele La Merrill, PhD, MPH, UC Davis Professor of Environmental Toxicology, discusses how calories are burned and whet... Read more

4 Oct 2018

20mins

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