Butcher BBQ Podcast

Richards passion for what ever he does comes thru in the way he attacks business. He started just like the rest of us w... Read more

This episode was with Oklahoma BBQ Hall of Fame inductee, pit master, Jack Daniels winner, business owner, and a friend ... Read more

What an informative interview with Kelly Wertz. He is a past restaurant owner, a World Champion BBQ cook, and presently ... Read more

While listening to this you can learn the different grades of meats, and how he has grown to be my go person for our com... Read more

Few months back I did a live Q&A thru a Facebook page about cooking and smoking. Lots of great questions and we answ... Read more

I get phone calls all the time, and help customers out with some cooking problems they are having. I posted on social me... Read more

If you are thinking about opening up any retail store this is absolutely the best ever conversation we have ever done. T... Read more

Eric and myself talk about what makes their spice blending company the one that I chose to have as my partner for trusti... Read more

Lynnae is a trained chef that has reached goals in the BBQ most of us only dream about. Not only did she kick our tail ... Read more

Matt and I cover the namesake of Boomerang BBQ. We also dive into the mind of Matt on when it's time to change flavors. ... Read more

Dan is know as the guy from the Kansas City BBQ Store. He will take us on his introduction to BBQ, new things coming to ... Read more

Fast Eddy and I talk about the evolution with his pellet cooking then comes the chatting about his food commissary he ow... Read more

I felt the BBQ community wanted information about what KCBS is doing for the coronaviris pandemic. Also where to get new... Read more

Cory is the Pit Master of Smoke Sergeant BBQ out of Texas. We traded food at a comp and thats is the basis of this podca... Read more

Talking with Rub he tells about what had to be done to help pay for his comp team when they were starting. Now his busin... Read more

Candy is a long long time friend of mine and many cooks in the bbq world. We go over the different woods and the method ... Read more

With all of us staying at home and not being able to cook. Something we love doing at comps is most Friday nights. Cooks... Read more

Kyle is a restaurant owner out of Colorado. He has learned to cook in the harshest of climates. He cut his teeth in bus... Read more

Stuart is the President/CEO of Cookshack, Inc. They are the makers of electric smokers, pellet smokers, pellet grills, a... Read more

Frank's BBQ company has been featured in USA News, INC magazine, Money, and even on MSN.com. Listen in to his great stor... Read more