Ep31 — Chris Schooley of Troubadour Maltings in Fort Collins, Colorado
Ep31 — Chris Schooley of Troubadour Maltings in Fort Collins, Colorado
I first met Chris Schooley, and his business partner Steve Clark, back in 2015—not long after they had established their... Read more
22 Apr 2022
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1hr 16mins
Ep30 — Questions & Answers
Ep30 — Questions & Answers
A disclaimer: this episode of The Pellicle Podcast is intended as a piece of escapism. Since this episode was recorded i... Read more
7 Mar 2022
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53mins
Ep29 — Katie Mather of Corto, Clitheroe
Ep29 — Katie Mather of Corto, Clitheroe
Speaking of Katie Mather as both a peer, and as a friend, she is someone who continually impresses me. I first came acro... Read more
1 Feb 2022
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1hr 7mins
Ep28 — Our Beers, Wines and Ciders of the Year 2021
Ep28 — Our Beers, Wines and Ciders of the Year 2021
Look, here’s the truth. I would love it if more of you listened to my podcast, and so please accept this episode as a br... Read more
11 Jan 2022
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1hr 2mins
Ep27 — New Belgium, Buyouts, and Emotional Responses
Ep27 — New Belgium, Buyouts, and Emotional Responses
A small piece of me permanently exists in the city of Fort Collins, Colorado. Ever since my dad emigrated from the UK an... Read more
28 Dec 2021
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49mins
Ep26 — Mark Tranter of Burning Sky Brewery, Sussex
Ep26 — Mark Tranter of Burning Sky Brewery, Sussex
I couldn’t imagine Burning Sky Brewery and Blendery being located anywhere else. Situated in the village of Firle, nestl... Read more
22 Nov 2021
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1hr
Ep25 — Modern British Beer
Ep25 — Modern British Beer
The start of 2020 was an especially weird time for me—not just for the obvious reasons with the pandemic swirling around... Read more
2 Nov 2021
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43mins
Ep24 — James Albon on 'The Delicacy'
Ep24 — James Albon on 'The Delicacy'
It’s been a hot minute since our last episode and for this I can only apologise. Work and life has gotten in the way for... Read more
14 Oct 2021
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1hr
Ep23 — Bundobust Crank it up a Notch
Ep23 — Bundobust Crank it up a Notch
Ever since I first tried the vibrant, deliciously spiced food at its original Leeds site back in 2014, I have been besot... Read more
19 Jul 2021
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52mins
Ep22 — On Writing and St. Mars of the Desert
Ep22 — On Writing and St. Mars of the Desert
It often dawns on me that, as cool as my job of being a writer is, it’s also pretty-fucking-weird. This never felt more ... Read more
7 Jul 2021
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1hr 11mins