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The Pellicle Podcast

Join award-winning writer and photographer Matthew Curtis as we explore the worlds of beer, wine, cider, food and travel, and the joy we find within these cultures.

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Ep31 — Chris Schooley of Troubadour Maltings in Fort Collins, Colorado

Ep31 — Chris Schooley of Troubadour Maltings in Fort Collins, Colorado

I first met Chris Schooley, and his business partner Steve Clark, back in 2015—not long after they had established their... Read more

22 Apr 2022

1hr 16mins

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Ep30 — Questions & Answers

Ep30 — Questions & Answers

A disclaimer: this episode of The Pellicle Podcast is intended as a piece of escapism. Since this episode was recorded i... Read more

7 Mar 2022

53mins

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Ep29 — Katie Mather of Corto, Clitheroe

Ep29 — Katie Mather of Corto, Clitheroe

Speaking of Katie Mather as both a peer, and as a friend, she is someone who continually impresses me. I first came acro... Read more

1 Feb 2022

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Ep28 — Our Beers, Wines and Ciders of the Year 2021

Ep28 — Our Beers, Wines and Ciders of the Year 2021

Look, here’s the truth. I would love it if more of you listened to my podcast, and so please accept this episode as a br... Read more

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Ep27 — New Belgium, Buyouts, and Emotional Responses

Ep27 — New Belgium, Buyouts, and Emotional Responses

A small piece of me permanently exists in the city of Fort Collins, Colorado. Ever since my dad emigrated from the UK an... Read more

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Ep26 — Mark Tranter of Burning Sky Brewery, Sussex

Ep26 — Mark Tranter of Burning Sky Brewery, Sussex

I couldn’t imagine Burning Sky Brewery and Blendery being located anywhere else. Situated in the village of Firle, nestl... Read more

22 Nov 2021

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Ep25 — Modern British Beer

Ep25 — Modern British Beer

The start of 2020 was an especially weird time for me—not just for the obvious reasons with the pandemic swirling around... Read more

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Ep24 — James Albon on 'The Delicacy'

Ep24 — James Albon on 'The Delicacy'

It’s been a hot minute since our last episode and for this I can only apologise. Work and life has gotten in the way for... Read more

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Ep23 — Bundobust Crank it up a Notch

Ep23 — Bundobust Crank it up a Notch

Ever since I first tried the vibrant, deliciously spiced food at its original Leeds site back in 2014, I have been besot... Read more

19 Jul 2021

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Ep22 — On Writing and St. Mars of the Desert

Ep22 — On Writing and St. Mars of the Desert

It often dawns on me that, as cool as my job of being a writer is, it’s also pretty-fucking-weird. This never felt more ... Read more

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