In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are joined by Aneesh Bhasin, Entrepreneur, Co-Founder of Svami Drinks, Podcaster, and GQ 30 Most Influential Young Indians in 2022. Together they discuss:The story of tonic water and the history of SvamiNon-alcoholic versions of alcoholic beveragesHow internet allows people to have micro-identitiesAneesh's favorite food subculturesAneesh’s podcast -  A Niche ThingSo, sit back and relax, pour some gin for yourself, play some relaxing music and submerge yourself into a refreshing discussion.Important links to geek out more:Social Media: Instagram and Twitter: @aneeshbPodcast: A Niche Thing with Aneesh Bhasin on IVM Podcast NetworkAbout Svami Tonic WaterSvami's Aneesh Bhasin on taking Indian tonic water mainstream by Arun JanardhanConversations With Indulge – Aneesh Bhasin by Gagan SharmaYou can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe &amp; listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are joined by Aneesh Bhasin, Entrepreneur, Co-Founder of Svami Drinks, Podcaster, and GQ 30 Most Influential Young Indians in 2022. Together they discuss: <ol><li>The story of tonic water and the history of Svami</li><li>Non-alcoholic versions of alcoholic beverages</li><li>How internet allows people to have micro-identities</li><li>Aneesh's favorite food subcultures</li><li>Aneesh’s podcast - A Niche Thing</li></ol>So, sit back and relax, pour some gin for yourself, play some relaxing music and submerge yourself into a refreshing discussion.Important links to geek out more: <ol><li>Social Media: Instagram and Twitter: @aneeshb</li><li><a href="https://shows.ivmpodcasts.com/show/a-niche-thing-with-aneesh-bhasin-syoa-RtQFfjONjALQj2Su" rel="noopener noreferrer nofollow" target="_blank">Podcast: A Niche Thing with Aneesh Bhasin on IVM Podcast Network</a></li><li>About<a href="https://www.googleadservices.com/pagead/aclk?sa=L&amp;ai=DChcSEwjg5rWmn_P4AhVyk2YCHUmRDtcYABACGgJzbQ&amp;ae=2&amp;ohost=www.google.com&amp;cid=CAESbeD2kx63c3E_ThJwJkfoMVpRpaCURckoWOl70YR4e2_UYTSRq2x8ifbD_Bg8jAnlOxPuQsmULxW0pKWQxrCAcATeYxspmrQEkZdiApUX1m5ISM6xZZY_YuQCLqDKAIs6h-wjUU6Ww-hImjt6ZEs&amp;sig=AOD64_1SrUPLJ802ZrGE5GJhV-QtyPDWPg&amp;q&amp;adurl&amp;ved=2ahUKEwidt6ymn_P4AhXV03MBHQoOAWQQ0Qx6BAgEEAE" rel="noopener noreferrer nofollow" target="_blank"> Svami Tonic Water</a></li><li><a href="https://lifestyle.livemint.com/news/big-story/svamis-aneesh-bhasin-on-taking-indian-tonic-water-mainstream-111615473269886.html" rel="noopener noreferrer nofollow" target="_blank">Svami's Aneesh Bhasin on taking Indian tonic water mainstream by Arun Janardhan</a></li><li><a href="https://indulgeindia.com/conversations-with-indulge-aneesh-bhasin/" rel="noopener noreferrer nofollow" target="_blank">Conversations With Indulge – Aneesh Bhasin by Gagan Sharma</a></li></ol>You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>Subscribe &amp; listen to the podcast on <a href="https://itunes.apple.com/us/podcast/puliyabaazi-hindi-podcast/id1380601120?mt=2" rel="noopener noreferrer nofollow" target="_blank">iTunes</a>, <a href="https://www.google.com/podcasts?feed=aHR0cDovL3B1bGl5YWJhYXppLml2bS5saWJzeW5wcm8uY29tL3Jzcw%3D%3D" rel="noopener noreferrer nofollow" target="_blank">Google Podcasts</a>, <a href="https://www.castbox.fm/channel/Puliyabaazi-id1262628?country=gb" rel="noopener noreferrer nofollow" target="_blank">Castbox</a>, <a href="https://audioboom.com/channel/puliyabaazi" rel="noopener noreferrer nofollow" target="_blank">AudioBoom</a>, <a href="https://www.youtube.com/channel/UCFXsyqhJlTV_sawcRjr0LbQ" rel="noopener noreferrer nofollow" target="_blank">Youtube</a>, <a href="https://open.spotify.com/show/5JVXED73qNjIT8n2nNMTFF" rel="noopener noreferrer nofollow" target="_blank">Spotify</a> or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/ios</a>, or any other podcast app.You can check out our website at <a href="http://www.ivmpodcasts.com/" rel="noopener noreferrer nofollow" target="_blank">http://www.ivmpodcasts.com/</a>

A Niche Conversation on Subcultures ft Aneesh

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are joined by Zoeb Ali Khan, Senior Associate and founding team member of Sauce VC, a venture, a capital fund that partners with and invests in startups in the food and beverage (F&amp;B), personal care and lifestyle segments.  Together they discuss:1.    How Sauce VC invests2.    What are D2C food brands?3.    What do VCs look in for in F&amp;B companies beyond financial metrics?4.   A few successful brands Sauce is associated with5.    How is technology disrupting the F&amp;B space?6.    Is the culinary diversity of India a success formula or a hindrance for VC firms?So sit back and relax, keep your pen and paper out and get a lesson in venture capital.Important links to geek out more:1.    Website: Sauce.vc | Instagram:|@sauce_vc | Twitter: @SauceVc2.    Social Media: Twitter | @ZoebAliKhan3.    Podcast: Brands Decoded by Zoeb4.    Article: All about branding by Raashi VarshneyYou can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe &amp; listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are joined by Zoeb Ali Khan, Senior Associate and founding team member of Sauce VC, a venture, a capital fund that partners with and invests in startups in the food and beverage (F&amp;B), personal care and lifestyle segments. Together they discuss:1. How Sauce VC invests 2. What are D2C food brands? 3. What do VCs look in for in F&amp;B companies beyond financial metrics? 4. A few successful brands Sauce is associated with 5. How is technology disrupting the F&amp;B space? 6. Is the culinary diversity of India a success formula or a hindrance for VC firms?So sit back and relax, keep your pen and paper out and get a lesson in venture capital.Important links to geek out more:1. Website:<a href="http://www.sauce.vc/" rel="noopener noreferrer nofollow" target="_blank"> </a><a href="http://sauce.vc/" rel="noopener noreferrer nofollow" target="_blank">Sauce.vc</a> | Instagram:|<a href="https://www.instagram.com/sauce_vc/" rel="noopener noreferrer nofollow" target="_blank">@sauce_vc</a> | Twitter: <a href="https://twitter.com/saucevc" rel="noopener noreferrer nofollow" target="_blank">@SauceVc</a> 2. Social Media: Twitter | @ZoebAliKhan 3. Podcast:<a href="https://anchor.fm/zoeb-ali-khan" rel="noopener noreferrer nofollow" target="_blank"> Brands Decoded by Zoeb</a> 4. Article:<a href="https://yourstory.com/2021/12/all-about-branding-new-series-brands-decoded-podcast/amp" rel="noopener noreferrer nofollow" target="_blank"> All about branding by Raashi Varshney</a>You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>Subscribe &amp; listen to the podcast on <a href="https://itunes.apple.com/us/podcast/puliyabaazi-hindi-podcast/id1380601120?mt=2" rel="noopener noreferrer nofollow" target="_blank">iTunes</a>, <a href="https://www.google.com/podcasts?feed=aHR0cDovL3B1bGl5YWJhYXppLml2bS5saWJzeW5wcm8uY29tL3Jzcw%3D%3D" rel="noopener noreferrer nofollow" target="_blank">Google Podcasts</a>, <a href="https://www.castbox.fm/channel/Puliyabaazi-id1262628?country=gb" rel="noopener noreferrer nofollow" target="_blank">Castbox</a>, <a href="https://audioboom.com/channel/puliyabaazi" rel="noopener noreferrer nofollow" target="_blank">AudioBoom</a>, <a href="https://www.youtube.com/playlist?list=PLcBVsra3A46rMrjyv7sEh1M4RTWh4dC0i" rel="noopener noreferrer nofollow" target="_blank">YouTube</a>, <a href="https://open.spotify.com/show/5JVXED73qNjIT8n2nNMTFF" rel="noopener noreferrer nofollow" target="_blank">Spotify</a> or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/ios</a>, or any other podcast app.You can check out our website at <a href="http://www.ivmpodcasts.com/" rel="noopener noreferrer nofollow" target="_blank">http://www.ivmpodcasts.com/</a>

Investing in Food - The Secret Sauce ft. Zoeb Ali Khan

Rajyasree Sen

In this episode, Sadaf Hussain is hosting Rajyasree Sen, author of The Sweet Kitchen, communications head for Hyatt India, and columnist with Economic Times and Newslaundry. In this special episode they discuss:1.   	Her new book, The Sweet Kitchen by Aleph Book2.   	The importance of reading and writing food history3.   	How rulers and dynasties influence food and eating habits4.   	How much sugar should dessert lovers consume?5.   	Why do few communities take their sweets a lot more seriously than others.So, sit back, relax, and if you feel hungry or sweet deprived, order yourself your favorite sweets while the episode tells you about the history of a few sweets in India.Important links to geek out more:1.    Social Media: Instagram: @brown_sahiba | Twitter: @Rajyasree2.    Video: Indian Food Entrepreneur - Passion for Food - Rajyasree Sen3.	Book: The Sweet Kitchen: Tales and Recipes Of India’s Favourite Desserts by Rajyasree Sen published by Aleph Book Company4.	Articles of Rajyasree Sen5.	Podcast: The Awful &amp; Awesome Entertainment Wrap by NewsLaundaryYou can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe &amp; listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, Sadaf Hussain is hosting Rajyasree Sen, author of The Sweet Kitchen, communications head for Hyatt India, and columnist with Economic Times and Newslaundry. In this special episode they discuss: 1. 	Her new book, The Sweet Kitchen by Aleph Book 2. 	The importance of reading and writing food history 3. 	How rulers and dynasties influence food and eating habits 4. 	How much sugar should dessert lovers consume? 5. 	Why do few communities take their sweets a lot more seriously than others. So, sit back, relax, and if you feel hungry or sweet deprived, order yourself your favorite sweets while the episode tells you about the history of a few sweets in India.Important links to geek out more:1. Social Media: Instagram: @brown_sahiba | Twitter: @Rajyasree 2. Video:<a href="https://www.youtube.com/watch?v=ohcC353h3aU" rel="noopener noreferrer nofollow" target="_blank"> Indian Food Entrepreneur - Passion for Food - Rajyasree Sen</a> 3.	Book:<a href="https://www.amazon.in/-/hi/Rajyasree-Sen/dp/9391047726" rel="noopener noreferrer nofollow" target="_blank"> The Sweet Kitchen: Tales and Recipes Of India’s Favourite Desserts by Rajyasree Sen published by Aleph Book Company</a> 4.	<a href="https://www.newslaundry.com/author/rajyasree-sen-2" rel="noopener noreferrer nofollow" target="_blank">Articles of Rajyasree Sen</a> 5.	Podcast:<a href="https://podcasts.apple.com/in/podcast/the-awful-awesome-entertainment-wrap/id1455348346" rel="noopener noreferrer nofollow" target="_blank"> The Awful &amp; Awesome Entertainment Wrap</a> by NewsLaundary You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>Subscribe &amp; listen to the podcast on <a href="https://itunes.apple.com/us/podcast/puliyabaazi-hindi-podcast/id1380601120?mt=2" rel="noopener noreferrer nofollow" target="_blank">iTunes</a>, <a href="https://www.google.com/podcasts?feed=aHR0cDovL3B1bGl5YWJhYXppLml2bS5saWJzeW5wcm8uY29tL3Jzcw%3D%3D" rel="noopener noreferrer nofollow" target="_blank">Google Podcasts</a>, <a href="https://www.castbox.fm/channel/Puliyabaazi-id1262628?country=gb" rel="noopener noreferrer nofollow" target="_blank">Castbox</a>, <a href="https://audioboom.com/channel/puliyabaazi" rel="noopener noreferrer nofollow" target="_blank">AudioBoom</a>, <a href="https://www.youtube.com/playlist?list=PLcBVsra3A46rMrjyv7sEh1M4RTWh4dC0i" rel="noopener noreferrer nofollow" target="_blank">YouTube</a>, <a href="https://open.spotify.com/show/5JVXED73qNjIT8n2nNMTFF" rel="noopener noreferrer nofollow" target="_blank">Spotify</a> or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/ios</a>, or any other podcast app.You can check out our website at <a href="http://www.ivmpodcasts.com/" rel="noopener noreferrer nofollow" target="_blank">http://www.ivmpodcasts.com/</a>

Meethai Ki Dukaan with Rajyasree Sen

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are joined by Chef Hersh Kedia, a Mumbai-based entrepreneur and author, popularly known as diabetic chef. They discuss:How do you make diabetic-friendly sweet dishes?Why did Harsh start selling chocolates?Why does he use stevia in his chocolates?Sit back, relax and munch on some healthy desserts while the 2Gs take you on this inspirational entrepreneurs’ journey.Important links to geek out more:Social Media: Instagram: @chefharshkedia | Twitter: @adiabeticcefArticle: Forbes: Hersh Kedia 30 Under 30 - Asia - The Arts (2022)Article: Story of Harsh Kedia who started a business to cater to the sweet cravings of diabetics!Video: You are not your health condition by Harsh KediaChocolate Shocolate - Naan Curry Podcast EpisodeYou can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe &amp; listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are joined by Chef Hersh Kedia, a Mumbai-based entrepreneur and author, popularly known as diabetic chef. They discuss: <ul><li>How do you make diabetic-friendly sweet dishes?</li><li>Why did Harsh start selling chocolates?</li><li>Why does he use stevia in his chocolates?</li></ul>Sit back, relax and munch on some healthy desserts while the 2Gs take you on this inspirational entrepreneurs’ journey.Important links to geek out more: <ol><li>Social Media: Instagram: @chefharshkedia | Twitter: @adiabeticcef</li><li>Article:<a href="https://www.forbes.com/profile/harsh-kedia/?sh=356049071c23" rel="noopener noreferrer nofollow" target="_blank"> Forbes: Hersh Kedia 30 Under 30 - Asia - The Arts (2022)</a></li><li>Article:<a href="https://www.beatoapp.com/blog/beato-unbeatables-story-of-harsh-kedia-who-started-a-business-to-cater-to-sweet-cravings-of-diabetics/" rel="noopener noreferrer nofollow" target="_blank"> Story of Harsh Kedia who started a business to cater to the sweet cravings of diabetics!</a></li><li>Video:<a href="https://www.youtube.com/watch?v=6Lq0BW9vgYM" rel="noopener noreferrer nofollow" target="_blank"> You are not your health condition by Harsh Kedia</a></li><li><a href="https://www.youtube.com/watch?v=yghd0QVZ9B8" rel="noopener noreferrer nofollow" target="_blank">Chocolate Shocolate - Naan Curry Podcast Episode</a> </li></ol>You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>Subscribe &amp; listen to the podcast on <a href="https://itunes.apple.com/us/podcast/puliyabaazi-hindi-podcast/id1380601120?mt=2" rel="noopener noreferrer nofollow" target="_blank">iTunes</a>, <a href="https://www.google.com/podcasts?feed=aHR0cDovL3B1bGl5YWJhYXppLml2bS5saWJzeW5wcm8uY29tL3Jzcw%3D%3D" rel="noopener noreferrer nofollow" target="_blank">Google Podcasts</a>, <a href="https://www.castbox.fm/channel/Puliyabaazi-id1262628?country=gb" rel="noopener noreferrer nofollow" target="_blank">Castbox</a>, <a href="https://audioboom.com/channel/puliyabaazi" rel="noopener noreferrer nofollow" target="_blank">AudioBoom</a>, <a href="https://www.youtube.com/playlist?list=PLcBVsra3A46rMrjyv7sEh1M4RTWh4dC0i" rel="noopener noreferrer nofollow" target="_blank">YouTube</a>, <a href="https://open.spotify.com/show/5JVXED73qNjIT8n2nNMTFF" rel="noopener noreferrer nofollow" target="_blank">Spotify</a> or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/ios</a>, or any other podcast app.You can check out our website at <a href="http://www.ivmpodcasts.com/" rel="noopener noreferrer nofollow" target="_blank">http://www.ivmpodcasts.com/</a>

A Diabetic Pastry Chef ft. Harsh Kedia

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are joined by Swetha Sivakumar - food researcher, industrial engineer and Hindustan Times columnist. They discuss:How were refined oils born?Which are some of the best traditional oils of India? How are they made?What are Saturated, Mono-Unsaturated (MUFA) and  Polyunsaturated (PUFA) fats ?How should we read labels on a product and why it is important?What determines oil superiority?Should we reuse oil?Sit back and relax, fry some pakoda or mill some fresh oil for yourself while our 2Gs drill deep for some interesting oil trivia so that you don’t have to.Important links to geek out more:Social Media: Twitter &amp; Instagram @Upgrade_My_FoodBlog Website: www.upgrademyfood.comBlog: Swetha’s 3 Part Blog on Cooking OilVideo: Which is the Best Cooking Oil in Indian Market?Article: Upgrade Your Fats: How to Pick the Healthiest Cooking Oil by Grace McCalmonArticle: How cooking oil is made - material, manufacture, makingYou can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe &amp; listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are joined by Swetha Sivakumar - food researcher, industrial engineer and Hindustan Times columnist. They discuss: <ul><li>How were refined oils born?</li><li>Which are some of the best traditional oils of India? How are they made?</li><li>What are Saturated, Mono-Unsaturated (MUFA) and Polyunsaturated (PUFA) fats ?</li><li>How should we read labels on a product and why it is important?</li><li>What determines oil superiority?</li><li>Should we reuse oil?</li></ul>Sit back and relax, fry some pakoda or mill some fresh oil for yourself while our 2Gs drill deep for some interesting oil trivia so that you don’t have to. Important links to geek out more: <ul><li>Social Media: Twitter &amp; Instagram @Upgrade_My_Food</li><li>Blog Website:<a href="http://www.upgrademyfood.com/" rel="noopener noreferrer nofollow" target="_blank"> </a><a href="http://www.upgrademyfood.com/" rel="noopener noreferrer nofollow" target="_blank">www.upgrademyfood.com</a></li><li>Blog: <a href="https://www.upgrademyfood.com/indian-cooking-oils-review/" rel="noopener noreferrer nofollow" target="_blank">Swetha’s 3 Part Blog on Cooking Oil</a></li><li>Video: <a href="https://www.youtube.com/watch?v=_urKrTNH5G0" rel="noopener noreferrer nofollow" target="_blank">Which is the Best Cooking Oil in Indian Market?</a></li><li>Article:<a href="https://www.smartypantsvitamins.com/blogs/articles/upgrade-fats-pick-healthiest-cooking-oil" rel="noopener noreferrer nofollow" target="_blank"> Upgrade Your Fats: How to Pick the Healthiest Cooking Oil by Grace McCalmon</a></li><li>Article:<a href="http://www.madehow.com/Volume-1/Cooking-Oil.html" rel="noopener noreferrer nofollow" target="_blank"> How cooking oil is made - material, manufacture, making</a></li></ul>You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>Subscribe &amp; listen to the podcast on <a href="https://itunes.apple.com/us/podcast/puliyabaazi-hindi-podcast/id1380601120?mt=2" rel="noopener noreferrer nofollow" target="_blank">iTunes</a>, <a href="https://www.google.com/podcasts?feed=aHR0cDovL3B1bGl5YWJhYXppLml2bS5saWJzeW5wcm8uY29tL3Jzcw%3D%3D" rel="noopener noreferrer nofollow" target="_blank">Google Podcasts</a>, <a href="https://www.castbox.fm/channel/Puliyabaazi-id1262628?country=gb" rel="noopener noreferrer nofollow" target="_blank">Castbox</a>, <a href="https://audioboom.com/channel/puliyabaazi" rel="noopener noreferrer nofollow" target="_blank">AudioBoom</a>, <a href="https://www.youtube.com/playlist?list=PLcBVsra3A46rMrjyv7sEh1M4RTWh4dC0i" rel="noopener noreferrer nofollow" target="_blank">YouTube</a>, <a href="https://open.spotify.com/show/5JVXED73qNjIT8n2nNMTFF" rel="noopener noreferrer nofollow" target="_blank">Spotify</a> or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/ios</a>, or any other podcast app.You can check out our website at <a href="http://www.ivmpodcasts.com/" rel="noopener noreferrer nofollow" target="_blank">http://www.ivmpodcasts.com/</a>

Oil Matters ft. Swetha Sivakumar

In this special episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are going on a virtual food walk with the explorer of Delhi and beyond: Anubhav Sapra, Founder, Delhi Food Walks. In this episode they discuss:What motivated Anubhav to start Delhi Food walks?How did he manage to show an unexplored side of Delhi to the food lovers of India and abroad?How did he transition into making Youtube videos?How best can one explore a city while traveling?What are the unique challenges of food vlogging?His views on the new trend of creating gimmicky food for viralitySit back and relax, pour some chai or aam panna and learn how to explore the food of any city like a pro with Anubhav and our 2Gs.Important links to geek out more:Social Media: YouTube | Delhi Food Walks: Instagram and Twitter: @delhifoodwalksAnubhav Sapra: Instagram and Twitter @anubhav.sapraVideo: Himachali Home Cooked Meal In Delhi/Ncr with Anubhav SapraArticle: Tune in to enjoy a culinary soirée By Anjani ChadhaArticle: Fasting &amp; feasting: How food vloggers keep fit By Sridhar VivanYou can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe &amp; listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this special episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are going on a virtual food walk with the explorer of Delhi and beyond: Anubhav Sapra, Founder, Delhi Food Walks. In this episode they discuss:<ol><li>What motivated Anubhav to start Delhi Food walks?</li><li>How did he manage to show an unexplored side of Delhi to the food lovers of India and abroad?</li><li>How did he transition into making Youtube videos?</li><li>How best can one explore a city while traveling?</li><li>What are the unique challenges of food vlogging?</li><li>His views on the new trend of creating gimmicky food for virality</li></ol>Sit back and relax, pour some chai or aam panna and learn how to explore the food of any city like a pro with Anubhav and our 2Gs.Important links to geek out more: <ol><li>Social Media:<a href="https://www.youtube.com/c/anubhavsapra" rel="noopener noreferrer nofollow" target="_blank"> YouTube</a> | Delhi Food Walks: Instagram and Twitter: @delhifoodwalks</li><li>Anubhav Sapra: Instagram and Twitter @anubhav.sapra</li><li><a href="https://www.youtube.com/watch?v=v3a8mHzc_Ic" rel="noopener noreferrer nofollow" target="_blank">Video: Himachali Home Cooked Meal In Delhi/Ncr with Anubhav Sapra</a></li><li>Article:<a href="https://www.newindianexpress.com/cities/delhi/2022/may/23/tune-in-to-enjoy-a-culinary-soireacutee-2456890.html" rel="noopener noreferrer nofollow" target="_blank"> Tune in to enjoy a culinary soirée By Anjani Chadha</a></li><li>Article:<a href="https://bangaloremirror.indiatimes.com/bangalore/others/fasting-feasting-how-food-vloggers-keep-fit/articleshow/88110469.cms" rel="noopener noreferrer nofollow" target="_blank"> Fasting &amp; feasting: How food vloggers keep fit By Sridhar Vivan</a> </li></ol>You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>Subscribe &amp; listen to the podcast on <a href="https://itunes.apple.com/us/podcast/puliyabaazi-hindi-podcast/id1380601120?mt=2" rel="noopener noreferrer nofollow" target="_blank">iTunes</a>, <a href="https://www.google.com/podcasts?feed=aHR0cDovL3B1bGl5YWJhYXppLml2bS5saWJzeW5wcm8uY29tL3Jzcw%3D%3D" rel="noopener noreferrer nofollow" target="_blank">Google Podcasts</a>, <a href="https://www.castbox.fm/channel/Puliyabaazi-id1262628?country=gb" rel="noopener noreferrer nofollow" target="_blank">Castbox</a>, <a href="https://audioboom.com/channel/puliyabaazi" rel="noopener noreferrer nofollow" target="_blank">AudioBoom</a>, <a href="https://www.youtube.com/playlist?list=PLcBVsra3A46rMrjyv7sEh1M4RTWh4dC0i" rel="noopener noreferrer nofollow" target="_blank">YouTube</a>, <a href="https://open.spotify.com/show/5JVXED73qNjIT8n2nNMTFF" rel="noopener noreferrer nofollow" target="_blank">Spotify</a> or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/ios</a>, or any other podcast app.You can check out our website at <a href="http://www.ivmpodcasts.com/" rel="noopener noreferrer nofollow" target="_blank">http://www.ivmpodcasts.com/</a>

The Foodwalker ft. Anubhav Sapra

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit will take away your tears by telling you about a vegetable you probably take for granted - onions. They discuss:Why do onion prices keep fluctuating?The historical significance of onionWhat does Hindu and Buddhist literature say about onions?Why hoarding is good for the societyHealth benefits of onionsSo, sit back and relax, let our 2Gs cry and you fry some onion pakoda while you lend them your ears. Important links to geek out more:Research Paper: Origin and History of Onions” by Dr. Indu MehtaArticle: The story of the humble bulb by Kaushik Das GuptaArticle: Bhavesh Joshi Ko Gussa Kyoon Aata Hai?Video: The Stinking Story of OnionsVideo: What Do Prices "Know" That You Don't?You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe &amp; listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit will take away your tears by telling you about a vegetable you probably take for granted - onions. They discuss: <ol><li>Why do onion prices keep fluctuating?</li><li>The historical significance of onion</li><li>What does Hindu and Buddhist literature say about onions?</li><li>Why hoarding is good for the society</li><li>Health benefits of onions</li></ol>So, sit back and relax, let our 2Gs cry and you fry some onion pakoda while you lend them your ears. Important links to geek out more: <ol><li>Research Paper:<a href="https://www.iosrjournals.org/iosr-jhss/papers/Vol.%2022%20Issue9/Version-13/B2209130710.pdf" rel="noopener noreferrer nofollow" target="_blank"> Origin and History of Onions” by Dr. Indu Mehta</a></li><li>Article:<a href="https://indianexpress.com/article/india/the-story-of-the-humble-bulb-onion-price-6162496/" rel="noopener noreferrer nofollow" target="_blank"> The story of the humble bulb by Kaushik Das Gupta</a></li><li>Article: <a href="https://www.thinkpragati.com/housefull-home/housefull/4758/bhavesh-joshi-ko-gussa-kyoon-aata-hai/" rel="noopener noreferrer nofollow" target="_blank">Bhavesh Joshi Ko Gussa Kyoon Aata Hai?</a></li><li>Video:<a href="https://www.youtube.com/watch?v=MlNcTgt3Eew" rel="noopener noreferrer nofollow" target="_blank"> The Stinking Story of Onions</a></li><li>Video:<a href="https://www.youtube.com/watch?v=WPy-QKXofQs" rel="noopener noreferrer nofollow" target="_blank"> What Do Prices "Know" That You Don't?</a></li></ol>You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>Subscribe &amp; listen to the podcast on <a href="https://itunes.apple.com/us/podcast/puliyabaazi-hindi-podcast/id1380601120?mt=2" rel="noopener noreferrer nofollow" target="_blank">iTunes</a>, <a href="https://www.google.com/podcasts?feed=aHR0cDovL3B1bGl5YWJhYXppLml2bS5saWJzeW5wcm8uY29tL3Jzcw%3D%3D" rel="noopener noreferrer nofollow" target="_blank">Google Podcasts</a>, <a href="https://www.castbox.fm/channel/Puliyabaazi-id1262628?country=gb" rel="noopener noreferrer nofollow" target="_blank">Castbox</a>, <a href="https://audioboom.com/channel/puliyabaazi" rel="noopener noreferrer nofollow" target="_blank">AudioBoom</a>, <a href="https://www.youtube.com/playlist?list=PLcBVsra3A46rMrjyv7sEh1M4RTWh4dC0i" rel="noopener noreferrer nofollow" target="_blank">YouTube</a>, <a href="https://open.spotify.com/show/5JVXED73qNjIT8n2nNMTFF" rel="noopener noreferrer nofollow" target="_blank">Spotify</a> or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/ios</a>, or any other podcast app.You can check out our website at <a href="http://www.ivmpodcasts.com/" rel="noopener noreferrer nofollow" target="_blank">http://www.ivmpodcasts.com/</a>

Onion: Dhai Akshar Pyaaz Ke

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are joined by another G - Parle G. They are going down memory lane to and talk about the most common biscuit of India -  Parle G.Specifically, they discuss:Parle G’s battle with English competitorsHow Swadeshi Movement gave India its beloved biscuitThe brand evolution of Parle GThe birth of Parle FoodsWhat goes inside biscuits and what does that do to your body?Healthier biscuit alternativesWhy you should always read ingredients on a packetPrepare a cup of hot tea and dip a wholesome biscuit in it while you listen to this episode.Important links to geek out more:Article: How the Swadeshi movement led to the birth of Parle G biscuits from a cattle shed By Sindhu KashyaapArticle: The Parle-G Story: How Swadeshi Movement Gave India Its Beloved Biscuit by Sanchari PalArticle: The Inspirational Story Of Success And History Of Parle-GArticle: The Captivating Story of Parle G-The World's Largest Selling BiscuitVideo: Advert: Parle G I Aao Banaye Kal ke GeniusArticle: The Importance Of Healthy Fats - Luke CoutinhoVideo: Which is the best Biscuit in the Indian Market?You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe &amp; listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are joined by another G - Parle G. They are going down memory lane to and talk about the most common biscuit of India - Parle G.Specifically, they discuss:<ol><li>Parle G’s battle with English competitors</li><li>How Swadeshi Movement gave India its beloved biscuit</li><li>The brand evolution of Parle G</li><li>The birth of Parle Foods</li><li>What goes inside biscuits and what does that do to your body?</li><li>Healthier biscuit alternatives</li><li>Why you should always read ingredients on a packet</li></ol>Prepare a cup of hot tea and dip a wholesome biscuit in it while you listen to this episode.Important links to geek out more:<ol><li>Article:<a href="https://yourstory.com/2017/08/parle-g-biscuits-swadeshi-movement/amp" rel="noopener noreferrer nofollow" target="_blank"> How the Swadeshi movement led to the birth of Parle G biscuits from a cattle shed By Sindhu Kashyaap</a></li><li>Article:<a href="https://www.thebetterindia.com/118788/parle-g-story-mumbai-chauhan-glucose-biscuit-swadeshi-movement-india/" rel="noopener noreferrer nofollow" target="_blank"> The Parle-G Story: How Swadeshi Movement Gave India Its Beloved Biscuit by Sanchari Pal</a></li><li>Article:<a href="https://www.trendook.com/parleg-story/" rel="noopener noreferrer nofollow" target="_blank"> The Inspirational Story Of Success And History Of Parle-G</a></li><li>Article:<a href="https://www.bizencyclopedia.com/article/the-captivating-story-of-parle-g-the-worlds-largest-selling-biscuit" rel="noopener noreferrer nofollow" target="_blank"> The Captivating Story of Parle G-The World's Largest Selling Biscuit</a></li><li>Video:<a href="https://www.youtube.com/watch?v=_oxF4xJGuAc" rel="noopener noreferrer nofollow" target="_blank"> Advert: Parle G I Aao Banaye Kal ke Genius</a></li><li><a href="https://lukecoutinho.com/blog/nutrition-en/the-importance-of-good-fats-for-your-health/" rel="noopener noreferrer nofollow" target="_blank">Article: The Importance Of Healthy Fats - Luke Coutinho</a></li><li>Video<a href="https://www.youtube.com/watch?v=N52ouOrwl3E" rel="noopener noreferrer nofollow" target="_blank">: Which is the best Biscuit in the Indian Market?</a></li></ol>You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>Subscribe &amp; listen to the podcast on <a href="https://itunes.apple.com/us/podcast/puliyabaazi-hindi-podcast/id1380601120?mt=2" rel="noopener noreferrer nofollow" target="_blank">iTunes</a>, <a href="https://www.google.com/podcasts?feed=aHR0cDovL3B1bGl5YWJhYXppLml2bS5saWJzeW5wcm8uY29tL3Jzcw%3D%3D" rel="noopener noreferrer nofollow" target="_blank">Google Podcasts</a>, <a href="https://www.castbox.fm/channel/Puliyabaazi-id1262628?country=gb" rel="noopener noreferrer nofollow" target="_blank">Castbox</a>, <a href="https://audioboom.com/channel/puliyabaazi" rel="noopener noreferrer nofollow" target="_blank">AudioBoom</a>, <a href="https://www.youtube.com/playlist?list=PLcBVsra3A46rMrjyv7sEh1M4RTWh4dC0i" rel="noopener noreferrer nofollow" target="_blank">YouTube</a>, <a href="https://open.spotify.com/show/5JVXED73qNjIT8n2nNMTFF" rel="noopener noreferrer nofollow" target="_blank">Spotify</a> or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/ios</a>, or any other podcast app.You can check out our website at <a href="http://www.ivmpodcasts.com/" rel="noopener noreferrer nofollow" target="_blank">http://www.ivmpodcasts.com/</a>

Parle G: Biskoot Diaries

We don’t think of India when we talk about cheese, but in this special episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are going to change that as they explore and celebrate indigenous cheese with Dr. Kurush F. Dalal, anthropologist and culinary Chronicler, and owner of Katy’s Kitchen. In this episode they discuss:Origins of cheesemaking in IndiaThe growth of artisanal cheeseDoes India have a rich cheese-making tradition?Popular and lesser-known Indian cheesesWhy are Indian cheeses not as popular as European cheese?Sit back and relax, and order some cheese (or make one if you’re exceptionally skilled!) while the 2Gs take you on an exploratory journey of local desi cheese beyond paneer and khoya.Important links to geek out more:1.    Social Media: Instagram: @kurushdalal | Twitter: @Karboholic2.    Article: Desi and cheesy by Sukanya Datta3.    Video: Why We Eat What We Eat by Dr Kurush Dalal4.    Video: Types of cheese made in India by Christopher AlbuquerqueYou can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonFollow Dr. Kurush F. Dalal on his instagram handle: @kurushdalalSubscribe &amp; listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

We don’t think of India when we talk about cheese, but in this special episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are going to change that as they explore and celebrate indigenous cheese with Dr. Kurush F. Dalal, anthropologist and culinary Chronicler, and owner of Katy’s Kitchen. In this episode they discuss:<ol><li>Origins of cheesemaking in India</li><li>The growth of artisanal cheese</li><li>Does India have a rich cheese-making tradition?</li><li>Popular and lesser-known Indian cheeses</li><li>Why are Indian cheeses not as popular as European cheese?</li></ol>Sit back and relax, and order some cheese (or make one if you’re exceptionally skilled!) while the 2Gs take you on an exploratory journey of local desi cheese beyond paneer and khoya.Important links to geek out more:1. Social Media: Instagram: @kurushdalal | Twitter: @Karboholic2. Article:<a href="https://www.mid-day.com/mumbai-guide/mumbai-food/article/desi-and-cheesy-23176420" rel="noopener noreferrer nofollow" target="_blank"> Desi and cheesy by Sukanya Datta</a>3. Video:<a href="https://sarmaya.in/talks/exploring-the-indian-palate-why-we-eat-what-we-eat-by-dr-kurush-dalal/" rel="noopener noreferrer nofollow" target="_blank"> Why We Eat What We Eat by Dr Kurush Dalal</a>4. Video:<a href="https://www.youtube.com/watch?v=JOlNrFGFu6s" rel="noopener noreferrer nofollow" target="_blank"> Types of cheese made in India by Christopher Albuquerque</a>You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>Follow Dr. Kurush F. Dalal on his instagram handle: @kurushdalal Subscribe &amp; listen to the podcast on <a href="https://itunes.apple.com/us/podcast/puliyabaazi-hindi-podcast/id1380601120?mt=2" rel="noopener noreferrer nofollow" target="_blank">iTunes</a>, <a href="https://www.google.com/podcasts?feed=aHR0cDovL3B1bGl5YWJhYXppLml2bS5saWJzeW5wcm8uY29tL3Jzcw%3D%3D" rel="noopener noreferrer nofollow" target="_blank">Google Podcasts</a>, <a href="https://www.castbox.fm/channel/Puliyabaazi-id1262628?country=gb" rel="noopener noreferrer nofollow" target="_blank">Castbox</a>, <a href="https://audioboom.com/channel/puliyabaazi" rel="noopener noreferrer nofollow" target="_blank">AudioBoom</a>, <a href="https://www.youtube.com/playlist?list=PLcBVsra3A46rMrjyv7sEh1M4RTWh4dC0i" rel="noopener noreferrer nofollow" target="_blank">YouTube</a>, <a href="https://open.spotify.com/show/5JVXED73qNjIT8n2nNMTFF" rel="noopener noreferrer nofollow" target="_blank">Spotify</a> or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/ios</a>, or any other podcast app.You can check out our website at <a href="http://www.ivmpodcasts.com/" rel="noopener noreferrer nofollow" target="_blank">http://www.ivmpodcasts.com/</a>

Indigenous Cheese with Dr. Kurush F. Dalal

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit chat about one of the most important ingredients in India - milk. Specifically, they discuss:The history of milk in India Buffalo milk vs cow milk The health benefits of milk What is A2 milk? What kind of milk should you consume? The upsides and downsides of the milk revolution in India What does Ayurveda say about milk? So listen to our 2Gs while you put on your slippers and go buy some fresh milk from your local milk booth.Important links to geek out more:Video: The science of milk - Jonathan J. O'Sullivan Video: The Rise And Fall Of Milk | Rise And Fall Research: Dairy: India is the largest milk producer Article: A brief history of the Indian Dairy Industry by Ravindra Vasisht Milk in India Ranked from Worst to Best (With best local milk brands)A1 Versus A2 Milk - Does it Matter? You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe &amp; listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit chat about one of the most important ingredients in India - milk. Specifically, they discuss:<ol><li>The history of milk in India </li><li>Buffalo milk vs cow milk </li><li>The health benefits of milk </li><li>What is A2 milk? </li><li>What kind of milk should you consume? </li><li>The upsides and downsides of the milk revolution in India </li><li>What does Ayurveda say about milk? </li></ol>So listen to our 2Gs while you put on your slippers and go buy some fresh milk from your local milk booth.Important links to geek out more:<ol><li><a href="https://www.youtube.com/watch?v=xmNzUEmFZMg" rel="noopener noreferrer nofollow" target="_blank">Video: The science of milk - Jonathan J. O'Sullivan</a> </li><li>Video:<a href="https://www.youtube.com/watch?v=K-HiNLAH38A" rel="noopener noreferrer nofollow" target="_blank"> </a><a href="https://www.youtube.com/watch?v=K-HiNLAH38A" rel="noopener noreferrer nofollow" target="_blank">The Rise And Fall Of Milk | Rise And Fall</a> </li><li><a href="https://www.investindia.gov.in/sector/food-processing/dairy" rel="noopener noreferrer nofollow" target="_blank">Research: Dairy: India is the largest milk producer</a> </li><li><a href="https://www.linkedin.com/pulse/brief-history-indian-dairy-industry-ravindra-vasisht/" rel="noopener noreferrer nofollow" target="_blank">Article: A brief history of the Indian Dairy Industry by Ravindra Vasisht</a> </li><li><a href="https://www.youtube.com/watch?v=moZjGDwG5UU" rel="noopener noreferrer nofollow" target="_blank">Milk in India Ranked from Worst to Best</a> (With best local milk brands)</li><li><a href="https://food.ndtv.com/food-drinks/a1-versus-a2-milk-does-it-matter-1414225" rel="noopener noreferrer nofollow" target="_blank">A1 Versus A2 Milk - Does it Matter?</a> </li></ol>You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>Subscribe &amp; listen to the podcast on <a href="https://itunes.apple.com/us/podcast/puliyabaazi-hindi-podcast/id1380601120?mt=2" rel="noopener noreferrer nofollow" target="_blank">iTunes</a>, <a href="https://www.google.com/podcasts?feed=aHR0cDovL3B1bGl5YWJhYXppLml2bS5saWJzeW5wcm8uY29tL3Jzcw%3D%3D" rel="noopener noreferrer nofollow" target="_blank">Google Podcasts</a>, <a href="https://www.castbox.fm/channel/Puliyabaazi-id1262628?country=gb" rel="noopener noreferrer nofollow" target="_blank">Castbox</a>, <a href="https://audioboom.com/channel/puliyabaazi" rel="noopener noreferrer nofollow" target="_blank">AudioBoom</a>, <a href="https://www.youtube.com/playlist?list=PLcBVsra3A46rMrjyv7sEh1M4RTWh4dC0i" rel="noopener noreferrer nofollow" target="_blank">YouTube</a>, <a href="https://open.spotify.com/show/5JVXED73qNjIT8n2nNMTFF" rel="noopener noreferrer nofollow" target="_blank">Spotify</a> or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/ios</a>, or any other podcast app.You can check out our website at <a href="http://www.ivmpodcasts.com/" rel="noopener noreferrer nofollow" target="_blank">http://www.ivmpodcasts.com/</a>

Milk: For Kids & Legends

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

Naan Curry is back for season 2! Our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit resume with a hot, hearty and sweet new episode. In this episode they’re talking about Halwa. Specifically they discuss:What is the connection between the Indian Union Budget presentation and Halwa?Why is Halwa a health tonic (in many surprising ways)?The wonderful history of Halwa.What are Habshi and Sohan Halwas?Purple vs red carrotJaggery vs refined sugarSo, sit back and relax, or go to your kitchen and roast some besan in ghee while you hear about the Jalwa of Halwa.Important links to geek out more:1.  Book: Feasts and Fasts: A History of Food in India by Colleen Taylor Sen2.  Article: The fascinating story of ‘Halwa’ By Kartikeya Shankar3.  Article: Handfuls of History: How Halwa Became Our Favourite Desi Dessert by Gopi Karelia4.  Video: How to make Turkish Helva by Refika BirgülIf you want to listen to the previous episodes of Naan Curry, click here: Naan Curry Season 1You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe &amp; listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Naan Curry is back for season 2! Our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit resume with a hot, hearty and sweet new episode. In this episode they’re talking about Halwa. Specifically they discuss:<ol><li>What is the connection between the Indian Union Budget presentation and Halwa?</li><li>Why is Halwa a health tonic (in many surprising ways)?</li><li>The wonderful history of Halwa.</li><li>What are Habshi and Sohan Halwas?</li><li>Purple vs red carrot</li><li>Jaggery vs refined sugar</li></ol>So, sit back and relax, or go to your kitchen and roast some besan in ghee while you hear about the Jalwa of Halwa.Important links to geek out more:1. <a href="https://www.amazon.in/Feast-Fasts-History-Food-India/dp/938575534X/ref=asc_df_938575534X/?tag=googleshopdes-21&amp;linkCode=df0&amp;hvadid=397079321696&amp;hvpos=&amp;hvnetw=g&amp;hvrand=5689921830685890457&amp;hvpone=&amp;hvptwo=&amp;hvqmt=&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9302964&amp;hvtargid=pla-403917069507&amp;psc=1&amp;ext_vrnc=hi" rel="noopener noreferrer nofollow" target="_blank">Book: Feasts and Fasts: A History of Food in India by Colleen Taylor Sen</a>2. <a href="https://timesofindia.indiatimes.com/life-style/food-news/the-fascinating-story-of-halwa/articleshow/76814348.cms#:~:text=The%20word%20'halwa'%20comes%20from,came%20to%20India%20via%20Persia." rel="noopener noreferrer nofollow" target="_blank">Article: The fascinating story of ‘Halwa’ By Kartikeya Shankar</a>3. <a href="https://www.thebetterindia.com/210948/food-history-origin-of-halwa-ceremony-budget-indian-desserts-gop94/" rel="noopener noreferrer nofollow" target="_blank">Article: Handfuls of History: How Halwa Became Our Favourite Desi Dessert by Gopi Karelia</a>4. <a href="https://www.youtube.com/watch?v=AtehmUVBhpk" rel="noopener noreferrer nofollow" target="_blank">Video: How to make Turkish Helva by Refika Birgül</a>If you want to listen to the previous episodes of Naan Curry, click here: <a href="https://shows.ivmpodcasts.com/show/naan-curry-RbvVxUR8cer34kMj" rel="noopener noreferrer nofollow" target="_blank">Naan Curry Season 1</a>You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>Subscribe &amp; listen to the podcast on <a href="https://itunes.apple.com/us/podcast/puliyabaazi-hindi-podcast/id1380601120?mt=2" rel="noopener noreferrer nofollow" target="_blank">iTunes</a>, <a href="https://www.google.com/podcasts?feed=aHR0cDovL3B1bGl5YWJhYXppLml2bS5saWJzeW5wcm8uY29tL3Jzcw%3D%3D" rel="noopener noreferrer nofollow" target="_blank">Google Podcasts</a>, <a href="https://www.castbox.fm/channel/Puliyabaazi-id1262628?country=gb" rel="noopener noreferrer nofollow" target="_blank">Castbox</a>, <a href="https://audioboom.com/channel/puliyabaazi" rel="noopener noreferrer nofollow" target="_blank">AudioBoom</a>, <a href="https://www.youtube.com/playlist?list=PLcBVsra3A46rMrjyv7sEh1M4RTWh4dC0i" rel="noopener noreferrer nofollow" target="_blank">YouTube</a>, <a href="https://open.spotify.com/show/5JVXED73qNjIT8n2nNMTFF" rel="noopener noreferrer nofollow" target="_blank">Spotify</a> or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/ios</a>, or any other podcast app.You can check out our website at <a href="http://www.ivmpodcasts.com/" rel="noopener noreferrer nofollow" target="_blank">http://www.ivmpodcasts.com/</a>

Halwa ka Jalwa

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit explore India's favourite healthy flour - Besan. A versatile ingredient, Besan can be cooked both in sweet and savoury form. They discuss:-The source of Besan -The difference between chickpea flour and Besan-Health benefits of Besan and chickpeas-Mysore Pak vs Besan Barfi-Bahadur Shah Zafar’s favorite Besan dish-What’s a Besan omelet?So sit back and relax, make Besan laddu or kadhi while the hosts examine the world of Besan with you.Important links to geek out more:Article: Why the humble 'besan' can be the pantry staple in this lockdown by Anoothi Vishal Article: How Did Chickpea Flour, A Staple Of Indian Cuisine, Become A Health Food Sensation? By Priya KrishnaArticle: Neither chicks, nor peas by Vir SanghviArticle: Besan Laddoos Deconstructed: The Science Behind This Indian Sweet by Sonia DovedyArticle: The history, science, and uses of chickpeas by Tori AveyBook: The Emperor's Table: The Art of Mughal Cuisine by Salma HusainArticle: Is besan the ultimate super flour?Naan Curry Podcast: Ladoos: For Lords and MortalsNaan Curry Podcast: Pakode, Samose aur kya tal raha hai?You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit explore India's favourite healthy flour - Besan. A versatile ingredient, Besan can be cooked both in sweet and savoury form. They discuss: -The source of Besan -The difference between chickpea flour and Besan-Health benefits of Besan and chickpeas-Mysore Pak vs Besan Barfi-Bahadur Shah Zafar’s favorite Besan dish-What’s a Besan omelet? So sit back and relax, make Besan laddu or kadhi while the hosts examine the world of Besan with you. Important links to geek out more: Article: <a href="https://bit.ly/3riZRfv" rel="noopener noreferrer nofollow" target="_blank">Why the humble 'besan' can be the pantry staple in this lockdown by Anoothi Vishal </a> Article: <a href="https://www.npr.org/sections/thesalt/2019/05/12/721419633/how-did-chickpea-flour-a-staple-of-indian-cuisine-become-a-health-food-sensation" rel="noopener noreferrer nofollow" target="_blank">How Did Chickpea Flour, A Staple Of Indian Cuisine, Become A Health Food Sensation? By Priya Krishna</a> Article: <a href="https://www.hindustantimes.com/brunch/neither-chicks-nor-peas/story-ppTnj9CciSdlqA2lyYMXNO.html" rel="noopener noreferrer nofollow" target="_blank">Neither chicks, nor peas by Vir Sanghvi</a> Article: <a href="https://sites.bu.edu/gastronomyblog/2017/01/30/besan-laddoos-deconstructed-the-science-behind-this-indian-sweet/" rel="noopener noreferrer nofollow" target="_blank">Besan Laddoos Deconstructed: The Science Behind This Indian Sweet by Sonia Dovedy</a> Article: <a href="https://toriavey.com/the-history-science-and-uses-of-chickpeas/" rel="noopener noreferrer nofollow" target="_blank">The history, science, and uses of chickpeas by Tori Avey</a> Book: <a href="https://www.amazon.in/Emperors-Table-Salma-Husain/dp/8174364536" rel="noopener noreferrer nofollow" target="_blank">The Emperor's Table: The Art of Mughal Cuisine by Salma Husain</a> Article:<a href="https://lifestyle.livemint.com/food/cook/is-besan-the-ultimate-super-flour-111611244235064.html" rel="noopener noreferrer nofollow" target="_blank"> Is besan the ultimate super flour?</a> Naan Curry Podcast: <a href="https://ivm.today/3phu4ZP" rel="noopener noreferrer nofollow" target="_blank">Ladoos: For Lords and Mortals</a> Naan Curry Podcast: <a href="https://ivm.today/3ruIeZY" rel="noopener noreferrer nofollow" target="_blank">Pakode, Samose aur kya tal raha hai?</a> You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle: <a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a> You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at <a href="https://shows.ivmpodcasts.com/featured" rel="noopener noreferrer nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a><a href="https://shows.ivmpodcasts.com/featured" rel="nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a>

Besan: Guilt Free Gold

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit explore India’s favourite cheese - Paneer.They talk:- Paneer’s health benefits and why it’s a complete protein - Why Paneer is so versatile- Why ‘cottage cheese’ is the wrong name for Paneer- The multiple origin stories of paneerImportant links to geek out more:Article: Paneer |Historical JourneyArticle: Salem Witch TrialsBook: Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant PaperbackArticle: Paneer and the origin of cheese in India by Aditya RaghavanArticle: From Peynir To Paneer: The History Of India’s Beloved Cheese by Riya SharmaArticle: Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinner by By Anoothi VishalDairy’s Unlikely New Champion Is a Centuries-Old Indian CheesePaneer and the origin of cheese in IndiaNaan Curry Ep. 06: Oh Daal, You Got India Pulsating - YouTubeNaan Curry Ep. 20: Zenana, Gharana, aur Bawarchikhana with Rana SafviYou can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

In this episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit explore India’s favourite cheese - Paneer. They talk: - Paneer’s health benefits and why it’s a complete protein - Why Paneer is so versatile - Why ‘cottage cheese’ is the wrong name for Paneer - The multiple origin stories of paneerImportant links to geek out more: <a href="https://www.thesocians.com/post/paneer-it-s-historical-sojourn" rel="noopener noreferrer nofollow" target="_blank">Article: Paneer |Historical Journey</a> Article:<a href="https://www.history.com/topics/colonial-america/salem-witch-trials" rel="noopener noreferrer nofollow" target="_blank"> Salem Witch Trials</a> Book:<a href="https://www.amazon.com/Sundays-at-Moosewood-Restaurant-Collective/dp/0671679902" rel="noopener noreferrer nofollow" target="_blank"> Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant Paperback</a> Article:<a href="https://www.thehindu.com/news/cities/mumbai/Paneer-and-the-origin-of-cheese-in-India/article14516958.ece" rel="noopener noreferrer nofollow" target="_blank"> Paneer and the origin of cheese in India by Aditya Raghavan</a> Article:<a href="https://homegrown.co.in/article/805283/from-peynir-to-paneer-the-history-of-indias-beloved-cheese" rel="noopener noreferrer nofollow" target="_blank"> From Peynir To Paneer: The History Of India’s Beloved Cheese by Riya Sharma</a> Article:<a href="https://economictimes.indiatimes.com/magazines/panache/paneer-boasts-of-a-past-that-goes-back-to-shah-jahans-kitchen-and-nawabi-dinner/articleshow/71027023.cms?from=mdr" rel="noopener noreferrer nofollow" target="_blank"> Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinner by By Anoothi Vishal</a> <a href="https://www.bloombergquint.com/pursuits/paneer-is-the-dairy-industry-s-unlikely-new-champion" rel="noopener noreferrer nofollow" target="_blank">Dairy’s Unlikely New Champion Is a Centuries-Old Indian Cheese</a> <a href="https://www.thehindu.com/news/cities/mumbai/Paneer-and-the-origin-of-cheese-in-India/article14516958.ece" rel="noopener noreferrer nofollow" target="_blank">Paneer and the origin of cheese in India</a> Naan Curry Ep. 06: <a href="https://www.youtube.com/watch?v=ycy6LdJrEFw&amp;t=7s" rel="noopener noreferrer nofollow" target="_blank">Oh Daal, You Got India Pulsating - YouTube</a> <a href="https://ivmpodcasts.com/naan-curry-episode-list/2021/3/10/ep-20-zenana-gharana-aur-bawarchikhana-with-rana-safvi" rel="noopener noreferrer nofollow" target="_blank">Naan Curry Ep. 20: Zenana, Gharana, aur Bawarchikhana with Rana Safvi</a> You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle: <a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a> You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at <a href="https://shows.ivmpodcasts.com/featured" rel="noopener noreferrer nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a><a href="https://shows.ivmpodcasts.com/featured" rel="nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a>

Paneer: Tu Cheese Badi Hai Mast

In our anniversary episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are celebrating their city Delhi with Diwan Gautam Anand, a veteran hotelier (and former Executive Vice President) at ITC Hotels for 40 years who has incubated many brands like Royal Vega, Dakshin, Yi Jing, Fabelle Chocolates and the Delhi Pavilion at the Saket Sheraton. In this episode they discuss:-Why Butter Chicken and Dal Makhani are misinterpreted terms-The influence of refugees from undivided India (now Pakistan) on the food of Delhi -Top-down vs bottom-up food revolutions -How Gautam set up a 5 star hotel restaurant that represented Delhi’s cuisine -How Indira Gandhi entertained her guests So sit back and relax, pour yourself a hot cup of Qahwa while the hosts walk you around Delhi, old and new. Important links to geek out more:Social Media: Instagram: @diwan_e_sharrarBlog: Hindavi, The Kitchens of Indian History Video: Delhi Cuisine Journeys' with DFW | Diwan Gautam AnandArticle: Diwan Gautam Anand bags the Lifetime Achievement Award by Food FoodArticle: In the popularity of Delhi food, the far superior Delhi food is being forgotten by Anoothi VishalArticle: Sadia Dehlvi’s culinary history of Delhi by Divya KohliArticle: Delhi’s street food — A Taste of History and Culture too by R SrinivasanPaper: Impact of Different Food Cultures on Cuisine of Delhi by Chef Prem Ram and Dr. Sonia SharmaYou can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

In our anniversary episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are celebrating their city Delhi with Diwan Gautam Anand, a veteran hotelier (and former Executive Vice President) at ITC Hotels for 40 years who has incubated many brands like Royal Vega, Dakshin, Yi Jing, Fabelle Chocolates and the Delhi Pavilion at the Saket Sheraton. In this episode they discuss: -Why Butter Chicken and Dal Makhani are misinterpreted terms-The influence of refugees from undivided India (now Pakistan) on the food of Delhi -Top-down vs bottom-up food revolutions -How Gautam set up a 5 star hotel restaurant that represented Delhi’s cuisine -How Indira Gandhi entertained her guests So sit back and relax, pour yourself a hot cup of Qahwa while the hosts walk you around Delhi, old and new. Important links to geek out more: Social Media: Instagram: <a href="https://www.instagram.com/diwan_e_sharrar/" rel="noopener noreferrer nofollow" target="_blank">@diwan_e_sharrar</a> Blog: <a href="https://kitchensofhistory.wordpress.com/" rel="noopener noreferrer nofollow" target="_blank">Hindavi, The Kitchens of Indian History </a> Video: <a href="https://www.youtube.com/watch?v=STOGFeHcl7M" rel="noopener noreferrer nofollow" target="_blank">Delhi Cuisine Journeys' with DFW | Diwan Gautam Anand</a> Article: <a href="https://foodforthoughtfest.in/2018/07/15/diwan-gautam-anand-bags-the-lifetime-achievement-award-by-food-food/" rel="noopener noreferrer nofollow" target="_blank">Diwan Gautam Anand bags the Lifetime Achievement Award by Food Food</a> Article: <a href="https://scroll.in/magazine/970270/as-delhi-loses-its-syncretic-culture-it-is-forgetting-its-great-legacy-dehli-food" rel="noopener noreferrer nofollow" target="_blank">In the popularity of Delhi food, the far superior Delhi food is being forgotten by Anoothi Vishal</a> Article: <a href="https://www.livemint.com/Leisure/igAeb5mXUSPmPRRLYFMGoO/Sadia-Dehlvis-culinary-history-of-Delhi.html" rel="noopener noreferrer nofollow" target="_blank">Sadia Dehlvi’s culinary history of Delhi by Divya Kohli</a> Article: <a href="https://www.thehindubusinessline.com/news/variety/Delhi%E2%80%99s-street-food-%E2%80%94-a-taste-of-history-and-culture-too/article20534579.ece" rel="noopener noreferrer nofollow" target="_blank">Delhi’s street food — A Taste of History and Culture too by R Srinivasan</a> Paper: <a href="https://www.ijrrjournal.com/IJRR_Vol.5_Issue.7_July2018/IJRR0016.pdf" rel="noopener noreferrer nofollow" target="_blank">Impact of Different Food Cultures on Cuisine of Delhi by Chef Prem Ram and Dr. Sonia Sharma</a> You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at <a href="https://shows.ivmpodcasts.com/featured" rel="noopener noreferrer nofollow" target="_blank"></a><a href="https://shows.ivmpodcasts.com/featured" rel="noopener noreferrer nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a><a href="https://shows.ivmpodcasts.com/featured" rel="nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a>

A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand

Momo

In this very episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are hosting Sharanya Deepak, an award-winning writer. She has written on a wide range of food-related subjects including (but not limited to) tandoori momos, custard powder,  saffron production and Bhut Jolokia, in publications such as Eater, Atlas Obscura, and FiftyTwo. In this episode they discuss:-The origins of momo -The difference between momo, dimsum, and dumpling -What makes momos ‘student food’?-Why are Delhiites obsessed with it?-Why is the tandoori momo - “bakchodi waala khaaana”?-The best places to have momos in Delhi-How small neighbourhoods like Humayunpur make Delhi an elite food city.So sit back and relax, order your momos (tandoori, fried or steamed) and smear some spicy red chutney while you hear the 2Gs have a blast with Sharanya. Important links to geek out more:Sharanya's website(https://www.sharanyadeepak.com)Article: The Absurdity of the Tandoori Momo by Sharanya Deepak(https://vittles.substack.com/p/all-too-much-the-absurdity-of-the)Article: There is a momo for every mood By Ruchika Garg(https://www.hindustantimes.com/cities/delhi-news/there-is-a-momo-for-every-mood-101628608883687.html)Article: Kunal Vijayakar on food trucks: Why I want more meals on wheels(https://www.hindustantimes.com/mumbai-news/kunal-vijayakar-on-food-trucks-why-i-want-more-meals-on-wheels/story-LkxZgbYArs3xmm7BFcgpAI.html)Article: Whose food city? ─ The Northeastern Restaurants of Humayunpur, Delhi(https://vittles.substack.com/p/whose-food-city-the-northeastern)You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featured

In this very episode, our 2Gs, the Gourmands &amp; Geeks - Sadaf and Archit are hosting Sharanya Deepak, an award-winning writer. She has written on a wide range of food-related subjects including (but not limited to) tandoori momos, custard powder, saffron production and Bhut Jolokia, in publications such as Eater, Atlas Obscura, and FiftyTwo. In this episode they discuss: -The origins of momo -The difference between momo, dimsum, and dumpling -What makes momos ‘student food’?-Why are Delhiites obsessed with it?-Why is the tandoori momo - “bakchodi waala khaaana”?-The best places to have momos in Delhi-How small neighbourhoods like Humayunpur make Delhi an elite food city.<a href="http://city.So" rel="noopener noreferrer nofollow" target="_blank"> </a>So sit back and relax, order your momos (tandoori, fried or steamed) and smear some spicy red chutney while you hear the 2Gs have a blast with Sharanya. Important links to geek out more: Sharanya's website(<a href="https://www.sharanyadeepak.com" rel="nofollow" target="_blank">https://www.sharanyadeepak.com</a>) Article: The Absurdity of the Tandoori Momo by Sharanya Deepak (<a href="https://vittles.substack.com/p/all-too-much-the-absurdity-of-the" rel="nofollow" target="_blank">https://vittles.substack.com/p/all-too-much-the-absurdity-of-the</a>)Article: There is a momo for every mood By Ruchika Garg (<a href="https://www.hindustantimes.com/cities/delhi-news/there-is-a-momo-for-every-mood-101628608883687.html" rel="nofollow" target="_blank">https://www.hindustantimes.com/cities/delhi-news/there-is-a-momo-for-every-mood-101628608883687.html</a>)Article: Kunal Vijayakar on food trucks: Why I want more meals on wheels (<a href="https://www.hindustantimes.com/mumbai-news/kunal-vijayakar-on-food-trucks-why-i-want-more-meals-on-wheels/story-LkxZgbYArs3xmm7BFcgpAI.html" rel="nofollow" target="_blank">https://www.hindustantimes.com/mumbai-news/kunal-vijayakar-on-food-trucks-why-i-want-more-meals-on-wheels/story-LkxZgbYArs3xmm7BFcgpAI.html</a>)Article: Whose food city? ─ The Northeastern Restaurants of Humayunpur, Delhi (<a href="https://vittles.substack.com/p/whose-food-city-the-northeastern" rel="nofollow" target="_blank">https://vittles.substack.com/p/whose-food-city-the-northeastern</a>)You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle: @sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at <a href="https://shows.ivmpodcasts.com/featured" rel="noopener noreferrer nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a>

Momo aur Bakwaas with Sharanya Deepak

In this very special episode, our 2Gs, the Gourmand &amp; Geek, Sadaf and Archit are celebrating their 50th episode with their research guru, Vikram Doctor- Editor at Economic Times, a food historian and podcast host. In this episode they discuss:-What inspired Vikram Doctor to explore Food and Food History -The food challenges and issues India faces in the modern times-Why chefs and public policy wonks should join hands to tackle hunger problems in India-Evolution of  potatoes in India -Why were Dals not given as much importance as Rice or Wheat by policy makers-Veganism and why Vikram believes that mock meats are the future-Why should Chicken be avoided according to Vikram-Why is it not easy to #MakeMilletsGreatAgain?So sit back and relax, listen to the man who knows A-Z of Indian food.Important links to geek out more:Social Media: Instagram: @vikram.doctorThe Real Food Podcast by Vikram DoctorArticles on Economics TimesArticle: Talking about Real Food with Vikram Doctor by Rohan KamicherilPodcast: The Indianness of Indian Food with Vikram Doctor and Amit VarmaVideo Interview: Nourished by the Jungle: Feeding Mythology - Devdutt Pattanaik with Vikram Doctor Naan Curry Podcast: Hindustani Food and Mythology with Devdutt PattanaikArticle: Recollecting India's frantic efforts to end starvation after independenceNaan Curry Podcast: Oh Daal, You got India PulsatingYou can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

In this very special episode, our 2Gs, the Gourmand &amp; Geek, Sadaf and Archit are celebrating their 50th episode with their research guru, Vikram Doctor- Editor at Economic Times, a food historian and podcast host. In this episode they discuss:-What inspired Vikram Doctor to explore Food and Food History -The food challenges and issues India faces in the modern times-Why chefs and public policy wonks should join hands to tackle hunger problems in India-Evolution of potatoes in India -Why were Dals not given as much importance as Rice or Wheat by policy makers-Veganism and why Vikram believes that mock meats are the future-Why should Chicken be avoided according to Vikram-Why is it not easy to #MakeMilletsGreatAgain?So sit back and relax, listen to the man who knows A-Z of Indian food. Important links to geek out more:Social Media: Instagram: <a href="https://www.instagram.com/vikram.doctor/" rel="noopener noreferrer nofollow" target="_blank">@vikram.doctor</a> <a href="https://www.audible.in/series/The-Real-Food-Podcast-Season-1-Audiobooks/B07VVFCQXW" rel="noopener noreferrer nofollow" target="_blank">The Real Food Podcast by Vikram Doctor</a> <a href="https://economictimes.indiatimes.com/etreporter/author-vikram-doctor-8331.cms" rel="noopener noreferrer nofollow" target="_blank">Articles on Economics Times</a> Article: <a href="https://www.onceuponatiffin.com/post/2019/03/08/talking-about-real-food-with-vikram-doctor" rel="noopener noreferrer nofollow" target="_blank">Talking about Real Food with Vikram Doctor by Rohan Kamicheril</a> Podcast: <a href="https://seenunseen.in/episodes/2018/11/19/episode-95-the-indianness-of-indian-food/" rel="noopener noreferrer nofollow" target="_blank">The Indianness of Indian Food with Vikram Doctor and Amit Varma</a> Video Interview: <a href="https://www.youtube.com/watch?v=2SMVUwZaki8" rel="noopener noreferrer nofollow" target="_blank">Nourished by the Jungle: Feeding Mythology - Devdutt Pattanaik with Vikram Doctor </a> Naan Curry Podcast: <a href="https://www.youtube.com/watch?v=VjNHTkt0ugo" rel="noopener noreferrer nofollow" target="_blank">Hindustani Food and Mythology with Devdutt Pattanaik</a> Article: <a href="https://economictimes.indiatimes.com/news/politics-and-nation/recollecting-indias-frantic-efforts-to-end-starvation-after-independence/articleshow/73618277.cms?from=mdr" rel="noopener noreferrer nofollow" target="_blank">Recollecting India's frantic efforts to end starvation after independence</a> Naan Curry Podcast: <a href="https://shows.ivmpodcasts.com/show/naan-curry-RbvVxUR8cer34kMj/episode/ep-06-oh-daal-you-got-india-pulsating-fgh5-IaII9COHbr7CxbTG" rel="noopener noreferrer nofollow" target="_blank">Oh Daal, You got India Pulsating</a> You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at <a href="https://shows.ivmpodcasts.com/featured" rel="noopener noreferrer nofollow" target="_blank"></a><a href="https://shows.ivmpodcasts.com/featured" rel="noopener noreferrer nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a><a href="https://shows.ivmpodcasts.com/featured" rel="nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a>

Decoding Unsexy Realities of Indian Food with Vikram Doctor

In this episode, our 2Gs, the Gourmands &amp; Geeks Sadaf and Archit are talking about one of the most celebrated breads of India, Poori (or puri) which can be paired with any vegetable or meat to make a delicious plate. In this episode they discuss:-Childhood memories and train journeys attached to Poori-Festivals such as Kanya Puja where Poori is eaten-What is “Pakka Khana” and “Kachcha Khana” as per Ayurveda-Few special pooris like Nagori, Bedmi and the one made of Kuttu-Difference and similarities between Poori and kachori -The right type of oil to fry PooriSo sit back and relax, knead the dough and heat up your aalu or meat dish, take out a spoonful of pickle, and get ready to fry the fluffiest Poori with our 2Gs. Important links to geek out more:1.   	Article: Vegetarians, there is more to Lucknow than the kabab By Anubhuti Krishna2.   	Article: Rude Food: fear of frying by Vir Sanghvi3.   	Article: Tracing the journey of humble poori sabzi by Sohail Hashmi4.   	Article: From Nagori to Banarsi kachori: An ode to one of India’s most loved snacks by Sangeeta KhannaYou can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

In this episode, our 2Gs, the Gourmands &amp; Geeks Sadaf and Archit are talking about one of the most celebrated breads of India, Poori (or puri) which can be paired with any vegetable or meat to make a delicious plate. In this episode they discuss: -Childhood memories and train journeys attached to Poori-Festivals such as Kanya Puja where Poori is eaten-What is “Pakka Khana” and “Kachcha Khana” as per Ayurveda-Few special pooris like Nagori, Bedmi and the one made of Kuttu-Difference and similarities between Poori and kachori -The right type of oil to fry Poori So sit back and relax, knead the dough and heat up your aalu or meat dish, take out a spoonful of pickle, and get ready to fry the fluffiest Poori with our 2Gs. Important links to geek out more: 1. 	Article: <a href="https://www.cntraveller.in/story/vegetarians-lucknow-kabab/" rel="noopener noreferrer nofollow" target="_blank">Vegetarians, there is more to Lucknow than the kabab By Anubhuti Krishna</a> 2. 	Article: <a href="https://www.hindustantimes.com/brunch/rude-food-fear-of-frying/story-eSXMXnuzPFR5Ob4ISByU5I.html" rel="noopener noreferrer nofollow" target="_blank">Rude Food: fear of frying by Vir Sanghvi</a> 3. 	Article: <a href="https://www.dnaindia.com/analysis/column-tracing-the-journey-of-humble-poori-sabzi-2699255" rel="noopener noreferrer nofollow" target="_blank">Tracing the journey of humble poori sabzi by Sohail Hashmi</a> 4. 	Article: <a href="https://indianexpress.com/article/lifestyle/food-wine/a-short-history-of-kachori-from-nagori-to-banarsi-kachori-2815575-foodie/" rel="noopener noreferrer nofollow" target="_blank">From Nagori to Banarsi kachori: An ode to one of India’s most loved snacks by Sangeeta Khanna</a> You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at <a href="https://shows.ivmpodcasts.com/featured" rel="noopener noreferrer nofollow" target="_blank"></a><a href="https://shows.ivmpodcasts.com/featured" rel="noopener noreferrer nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a><a href="https://shows.ivmpodcasts.com/featured" rel="nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a>

Poori Kahani: Crispy, Crunchy & Cute

In this episode, our 2Gs, the Gourmands &amp; Geeks Sadaf and Archit are traveling back in time and exploring a few stories from the humble home kitchens of few celebrated names of India with the author and columnist Sudha Menon. In this episode they discuss:-Sudha Menon’s new book 'Recipes for Life', published by Penguin Random House India.-Her most favorite memories from her home kitchen.-How has her mother influenced the way she eats and cooks food?-The childhood food stories of cricketer Irfan Pathan and actor Vidya Balan.-Why homecooked food=comfort food.Important links to geek out more:Social Media: Instagram &amp; TwitterBook: Recipes for Life, by Penguin Random House India.Article: Mothers and Memories of the Food We Grew Up With by Uttara GangopadhyayArticle: When Irfan’s mother cooked biryani for Sachin by Dipanita NathArticle: Unpacking comfort food by Archit PuriArticle: Food as Therapy by Alain De BottonYou can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

In this episode, our 2Gs, the Gourmands &amp; Geeks Sadaf and Archit are traveling back in time and exploring a few stories from the humble home kitchens of few celebrated names of India with the author and columnist Sudha Menon. In this episode they discuss: -Sudha Menon’s new book 'Recipes for Life', published by Penguin Random House India.-Her most favorite memories from her home kitchen.-How has her mother influenced the way she eats and cooks food?-The childhood food stories of cricketer Irfan Pathan and actor Vidya Balan.-Why homecooked food=comfort food. Important links to geek out more: Social Media: <a href="https://www.instagram.com/sudhamenon2006/" rel="noopener noreferrer nofollow" target="_blank">Instagram</a> &amp; <a href="https://twitter.com/sudhamenon2006" rel="noopener noreferrer nofollow" target="_blank">Twitter</a> Book: <a href="https://www.amazon.in/dp/B09BRB7NDR/ref=dp-kindle-redirect?_encoding=UTF8&amp;btkr=1" rel="noopener noreferrer nofollow" target="_blank">Recipes for Life, by Penguin Random House India.</a> Article: <a href="https://www.outlookindia.com/outlooktraveller/explore/story/71504/recipes-for-life-cherishing-the-food-that-we-grew-up-with" rel="noopener noreferrer nofollow" target="_blank">Mothers and Memories of the Food We Grew Up With by Uttara Gangopadhyay</a> Article: <a href="https://indianexpress.com/article/cities/pune/sudha-menon-book-recipes-for-life-7497598/" rel="noopener noreferrer nofollow" target="_blank">When Irfan’s mother cooked biryani for Sachin by Dipanita Nath</a> Article: <a href="https://www.livemint.com/mint-lounge/features/unpacking-comfort-food-11579869627103.html" rel="noopener noreferrer nofollow" target="_blank">Unpacking comfort food by Archit Puri</a> Article: <a href="https://www.theschooloflife.com/thebookoflife/food-as-therapy/" rel="noopener noreferrer nofollow" target="_blank">Food as Therapy by Alain De Botton</a> You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at <a href="https://shows.ivmpodcasts.com/featured" rel="noopener noreferrer nofollow" target="_blank"></a><a href="https://shows.ivmpodcasts.com/featured" rel="noopener noreferrer nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a><a href="https://shows.ivmpodcasts.com/featured" rel="nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a>

Memories & Mother's Stories with Sudha Menon

Dina Begum

In this episode, our 2Gs, the Gourmands &amp; Geeks Sadaf and Archit are traveling to Bangladesh (virtually) with renowned author Dina Begum, who is passionate about highlighting the recipes and food traditions of Bangladesh. In this episode they discuss: -How is Bangladeshi cuisine different from Indian and Pakistani cuisine? -How is East Bengal cuisine different from West Bengal cuisine?-How do people view Bangladeshi food in London?-Is Bangladeshi food eaten in courses?-What is the role of red meat and seafood in Bangladeshi cuisine?So sit back, relax and fasten your seat belt, because you'll be flying with our 2Gs to Bangladesh to explore its food, tradition, and culture. Welcome aboard. Important links to geek out more:Dina's Website | Instagram | TwitterArticle: How to cook like a Bangladeshi at home by Dina BegumArticle: How to eat like a Bangladeshi in London by Dina BegumArticle: Bhortas Are Anything But Basic by Dina BegumYou can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

In this episode, our 2Gs, the Gourmands &amp; Geeks Sadaf and Archit are traveling to Bangladesh (virtually) with renowned author Dina Begum, who is passionate about highlighting the recipes and food traditions of Bangladesh. In this episode they discuss: -How is Bangladeshi cuisine different from Indian and Pakistani cuisine? -How is East Bengal cuisine different from West Bengal cuisine?-How do people view Bangladeshi food in London?-Is Bangladeshi food eaten in courses?-What is the role of red meat and seafood in Bangladeshi cuisine? So sit back, relax and fasten your seat belt, because you'll be flying with our 2Gs to Bangladesh to explore its food, tradition, and culture. Welcome aboard. Important links to geek out more: Dina's <a href="https://www.dinabegum.co.uk" rel="noopener noreferrer nofollow" target="_blank">Website</a> |<a href="https://www.instagram.com/dinasfoodstory/" rel="noopener noreferrer nofollow" target="_blank"> Instagram</a> |<a href="https://twitter.com/dinasfoodstory" rel="noopener noreferrer nofollow" target="_blank"> Twitter</a> Article: <a href="https://metro.co.uk/2017/09/03/how-to-cook-like-a-bangladeshi-at-home-6894517/" rel="noopener noreferrer nofollow" target="_blank">How to cook like a Bangladeshi at home by Dina Begum</a> Article: <a href="https://metro.co.uk/2017/08/28/how-to-eat-like-a-bangladeshi-in-london-6874436/" rel="noopener noreferrer nofollow" target="_blank">How to eat like a Bangladeshi in London by Dina Begum</a> Article: <a href="https://www.whetstonemagazine.com/south-asia-journal/bhortas-are-anything-but-basic" rel="noopener noreferrer nofollow" target="_blank">Bhortas Are Anything But Basic by Dina Begum</a> You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at <a href="https://shows.ivmpodcasts.com/featured" rel="noopener noreferrer nofollow" target="_blank"></a><a href="https://shows.ivmpodcasts.com/featured" rel="noopener noreferrer nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a><a href="https://shows.ivmpodcasts.com/featured" rel="nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a>

How to eat like a Bangladeshi with Dina Begum

In this episode, our 2Gs, the Gourmands &amp; Geeks, Sadaf, and Archit are discussing the most loved yet humble vegetable - potato. It is an ingredient that is used alongside all vegetables, in meat dishes, sweet dishes, and even alcohol. In this episode they discuss: -The global and local history of potatoes.-If potatoes really helped countries come out of famines.-Adam Smith’s obsession with potatoes.-How the British used potatoes to spread their colonialism in India.-The essential commodities act and why hoarding is good for the economy.-Health benefits of potatoesSo sit back and relax, put some potato fries in the fryer, squeeze out the mustard dip and listen to our 2Gs narrate a few unheard facts and theories. Important links to geek out more:Article: How the Potato Changed the World by Charles C. MannArticle: The Potato Changed the Worlds History by Shivani KrishnakumarArticle: In India, the British Hyped Potatoes to Justify Colonialism by Julia FineArticle: How the potato came to India and conquered our lives by Diya KohliArticle: How Indians took to the trusty tuber potato by Vikram DoctorResearch Paper: History of Potato and its Emerging Problems in India by Bibhu Prasad Singh and Rajesh K. RanaYou can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

In this episode, our 2Gs, the Gourmands &amp; Geeks, Sadaf, and Archit are discussing the most loved yet humble vegetable - potato. It is an ingredient that is used alongside all vegetables, in meat dishes, sweet dishes, and even alcohol. In this episode they discuss: -The global and local history of potatoes.-If potatoes really helped countries come out of famines.-Adam Smith’s obsession with potatoes.-How the British used potatoes to spread their colonialism in India.-The essential commodities act and why hoarding is good for the economy.-Health benefits of potatoes So sit back and relax, put some potato fries in the fryer, squeeze out the mustard dip and listen to our 2Gs narrate a few unheard facts and theories. Important links to geek out more:<a href="https://www.smithsonianmag.com/history/how-the-potato-changed-the-world-108470605/" rel="noopener noreferrer nofollow" target="_blank">Article: How the Potato Changed the World by Charles C. Mann</a> <a href="https://madrascourier.com/insight/the-potato-changed-the-worlds-history-heres-how/" rel="noopener noreferrer nofollow" target="_blank">Article: The Potato Changed the Worlds History by Shivani Krishnakumar</a> <a href="https://www.atlasobscura.com/articles/potato-history-india" rel="noopener noreferrer nofollow" target="_blank">Article: In India, the British Hyped Potatoes to Justify Colonialism by Julia Fine</a> <a href="https://www.cntraveller.in/story/how-the-potato-changed-from-a-novelty-to-our-daily-tuber-kolkata/" rel="noopener noreferrer nofollow" target="_blank">Article: How the potato came to India and conquered our lives by Diya Kohli</a> <a href="https://economictimes.indiatimes.com/the-leisure-lounge/how-indians-took-to-the-trusty-tuber-potato/articleshow/2926991.cms?from=mdr" rel="noopener noreferrer nofollow" target="_blank">Article: How Indians took to the trusty tuber potato by Vikram Doctor</a> <a href="https://www.researchgate.net/publication/267654356_History_of_Potato_and_its_Emerging_Problems_in_India" rel="noopener noreferrer nofollow" target="_blank">Research Paper: History of Potato and its Emerging Problems in India by Bibhu Prasad Singh and Rajesh K. Rana</a> You can follow Sadaf Hussain &amp; Archit Puri on their Instagram handle:<a href="https://www.instagram.com/sadaf_hussain/" rel="noopener noreferrer nofollow" target="_blank">@sadaf_hussain</a> <a href="https://www.instagram.com/thehustlingglutton/" rel="noopener noreferrer nofollow" target="_blank">@thehustlingglutton</a>You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" rel="noopener noreferrer nofollow" target="_blank">https://ivm.today/android</a> or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at  <a href="https://shows.ivmpodcasts.com/featured" rel="noopener noreferrer nofollow" target="_blank"></a><a href="https://shows.ivmpodcasts.com/featured" rel="noopener noreferrer nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a><a href="https://shows.ivmpodcasts.com/featured" rel="nofollow" target="_blank">https://shows.ivmpodcasts.com/featured</a>

Adventures of Aloo: The Omnipresent Vegetable

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

Naan Curry with Sadaf and Archit

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