Happy Holidays to our Food Court fans! And what better way to celebrate Hanukkah (or Christmas or Tuesday or whatever you're doing this week) than this very special episode featuring Seth Rogen (The Fablemans) and Lauren Miller Rogen (Like Father) discussing the world of mayonnaise based salads. The salads that make a deli a deli. Seth hates them, Lauren loves them, and that's how a Food Court is made.  In addition to salads Lauren and Seth are super passionate about their non-profit Hilarity for Charity. HFC is a national non-profit on a mission to care for families impacted by Alzheimer's disease, activate the next generation of Alzheimer's advocates, and be a leader in brain health research and education. They talk about what makes smash burgers so darn tasty, the McDonalds double cheeseburger, jello based salads, French dressing, mayonnaise in all its glory, ranch dressing, cel-ray soda and so much more. Happy 50th episode to us!   See omnystudio.com/listener for privacy information.

Happy Holidays to our <a href="https://www.instagram.com/richardblais/?hl=en" rel="nofollow" target="_blank">Food Court</a> fans! And what better way to celebrate Hanukkah (or Christmas or Tuesday or whatever you're doing this week) than this very special episode featuring <a href="https://www.instagram.com/sethrogen/?hl=en" rel="nofollow" target="_blank">Seth Rogen</a> (<a href="https://www.imdb.com/title/tt14208870/" rel="nofollow" target="_blank">The Fablemans</a>) and <a href="https://www.instagram.com/laurenmillerrogen/?hl=en" rel="nofollow" target="_blank">Lauren Miller Rogen</a> (<a href="https://www.imdb.com/title/tt7170950/?ref_=nm_knf_t_2" rel="nofollow" target="_blank">Like Father</a>) discussing the world of mayonnaise based salads. The salads that make a deli a deli. Seth hates them, Lauren loves them, and that's how a Food Court is made.  In addition to salads Lauren and Seth are super passionate about their non-profit <a href="https://www.wearehfc.org" rel="nofollow" target="_blank">Hilarity for Charity</a>. HFC is a national non-profit on a mission to care for families impacted by Alzheimer's disease, activate the next generation of Alzheimer's advocates, and be a leader in brain health research and education. They talk about what makes smash burgers so darn tasty, the McDonalds double cheeseburger, jello based salads, French dressing, mayonnaise in all its glory, ranch dressing, cel-ray soda and so much more. Happy 50th episode to us!  See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Salad vs. Mayonnaise Based Salads

Season 3 is winding down but we're going out with a bang and not a whimper. This week friends and podcast co-hosts Busy Philipps (Girls 5Eva, Busy Philipps is Doing Her Best, Cougar Town) and Caissie St. Onge (Busy Philipps is Doing Her Best, Busy Tonight, Watch What Happens) had a hard time coming up with something argue about but then came up with this: butter pecan vs. mint chocolate chip ice cream. Which one of these ice creams is the best of the worst? Full disclosure, my kid loves both and was devastated to learn these two flavors are unpopular but to be fair my kid hasn't found an ice cream flavor she doesn't like yet.   This episode covers a lot of fun topics including manufactured olives, David Letterman pushing caviar, Martha Stewart judging the craft services table, deviled eggs and what they're all doing their best at this week.  Richard's Instagram  Ember &amp; Rye a Richard Blais steakhouse Four Flamingos a Richard Blais Florida Kitchen See omnystudio.com/listener for privacy information.

Season 3 is winding down but we're going out with a bang and not a whimper. This week friends and podcast co-hosts <a href="https://www.instagram.com/busyphilipps/?hl=en" rel="nofollow" target="_blank">Busy Philipps </a>(<a href="https://www.netflix.com/tudum/articles/girls5eva-season-3-renewed" rel="nofollow" target="_blank">Girls 5Eva</a>, <a href="https://podcasts.apple.com/us/podcast/busy-philipps-is-doing-her-best/id1527623861" rel="nofollow" target="_blank">Busy Philipps is Doing Her Best</a>, Cougar Town) and <a href="https://www.instagram.com/instacais/?hl=en" rel="nofollow" target="_blank">Caissie St. Onge</a> (<a href="https://podcasts.apple.com/us/podcast/busy-philipps-is-doing-her-best/id1527623861" rel="nofollow" target="_blank">Busy Philipps is Doing Her Best</a>, Busy Tonight, Watch What Happens) had a hard time coming up with something argue about but then came up with this: butter pecan vs. mint chocolate chip ice cream. Which one of these ice creams is the best of the worst? Full disclosure, my kid loves both and was devastated to learn these two flavors are unpopular but to be fair my kid hasn't found an ice cream flavor she doesn't like yet.   This episode covers a lot of fun topics including manufactured olives, David Letterman pushing caviar, Martha Stewart judging the craft services table, deviled eggs and what they're all doing their best at this week.  <a href="https://www.instagram.com/richardblais/?hl=en" rel="nofollow" target="_blank">Richard's Instagram</a> <a href="https://parkhyattaviara.com/eat-drink/ember-and-rye/" rel="nofollow" target="_blank">Ember &amp; Rye a Richard Blais steakhouse</a> <a href="https://fourflamingosorlando.com" rel="nofollow" target="_blank">Four Flamingos a Richard Blais Florida Kitchen</a> See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Butter Pecan vs. Mint Chocolate Chip ice cream

When we first started recording in early 2020, a guest was lined up who was excited to dig into the chicken sandwich wars but then covid shutdown came and the war on chicken sandwiches ended and the episode never happened. Cut to almost three years later and the topic is back! Chef Pyet DeSpain (Next Level Chef) is here to defend the Chic-fil-A chicken sandwich while Chef Nekia Allen is arguing in favor of Popeye's. Pickle brine, 11 herbs and spices, can something be TOO crispy? A lot of things are covered and our honorable judge Richard is put the test yet again.  *After this episode the guests were so sweet they went to Popeye's and got us all lunch. Gems! See omnystudio.com/listener for privacy information.

When we first started recording in early 2020, a guest was lined up who was excited to dig into the chicken sandwich wars but then covid shutdown came and the war on chicken sandwiches ended and the episode never happened. Cut to almost three years later and the topic is back! <a href="https://www.instagram.com/chefpyet/" rel="nofollow" target="_blank">Chef Pyet DeSpain</a> (<a href="https://www.fox.com/next-level-chef/" rel="nofollow" target="_blank">Next Level Chef</a>) is here to defend the Chic-fil-A chicken sandwich while <a href="https://www.instagram.com/chefnekia/?hl=en" rel="nofollow" target="_blank">Chef Nekia Allen</a> is arguing in favor of Popeye's. Pickle brine, 11 herbs and spices, can something be TOO crispy? A lot of things are covered and our honorable judge <a href="https://www.instagram.com/richardblais/?hl=en" rel="nofollow" target="_blank">Richard</a> is put the test yet again.  *After this episode the guests were so sweet they went to Popeye's and got us all lunch. Gems! See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Chicken Sandwich Wars!

Every season someone brings an "I love this" vs an "I hate this" take. Season 1 brought us loving cilantro vs. hating cilantro and then season 2 brought us the infamous loving butter vs. hating butter and now here we are in season 3 with another spicy (or not spicy depending on your taste) take. Does spicy food have a place? Chef and author Wylie Dufresne is unashamed to say that he thinks spicy food is bad and overrated no matter how many people disagree with him. His friend Chris Ying (The Dave Chang Show, Recipe Club) is here to say spicy food rules. These two came to court with buckets of evidence and it all adds up to one of the best Food Court debates of all time.  The most iconic exchange of season 3 is in this episode and is about how difficult it is to make Pirate Booty, you don't want to miss this!  Richard Blais Instagram Food Court Podcast instagramSee omnystudio.com/listener for privacy information.

Every season someone brings an "I love this" vs an "I hate this" take. Season 1 brought us loving cilantro vs. hating cilantro and then season 2 brought us the infamous loving butter vs. hating butter and now here we are in season 3 with another spicy (or not spicy depending on your taste) take. Does spicy food have a place? Chef and author <a href="https://www.instagram.com/wyliedufresne/?hl=en" rel="nofollow" target="_blank">Wylie Dufresne</a> is unashamed to say that he thinks spicy food is bad and overrated no matter how many people disagree with him. His friend <a href="https://www.instagram.com/chrisyingz/?hl=en" rel="nofollow" target="_blank">Chris Ying</a> (<a href="https://podcasts.apple.com/us/podcast/the-dave-chang-show/id1375877915" rel="nofollow" target="_blank">The Dave Chang Show</a>, Recipe Club) is here to say spicy food rules. These two came to court with buckets of evidence and it all adds up to one of the best Food Court debates of all time.  The most iconic exchange of season 3 is in this episode and is about how difficult it is to make Pirate Booty, you don't want to miss this!  <a href="https://www.instagram.com/richardblais/?hl=en" rel="nofollow" target="_blank">Richard Blais Instagram</a> <a href="https://www.instagram.com/foodcourtpod/?hl=en" rel="nofollow" target="_blank">Food Court Podcast instagram</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Spicy vs Not Spicy Food

Wow wow wow, as we approach the holiday season Chef Carla Hall is here to throw down for savory cornbread against her friend, fellow cook and writer, Chadwick Boyd, who is totally okay with a little extra sugar in the mix. Carla does NOT add extra sugar in her recipe and she has the evidence to prove it. This is a Food Court to remember with Carla going into a trance that cannot be broken by any mere bell,  Chadwick overcoming a duck confit injury and a final winner's scream that woke my dog from a deep sleep. Happy Thanksgiving, y'all!  Richard Blais instagram Carla's book- Carla and the Christmas Cornbread Chadwick Boyd LifestyleSee omnystudio.com/listener for privacy information.

Wow wow wow, as we approach the holiday season <a href="https://www.instagram.com/carlaphall/?hl=en" rel="nofollow" target="_blank">Chef Carla Hall </a>is here to throw down for savory cornbread against her friend, fellow cook and writer, <a href="https://www.instagram.com/chadwickboyd/?hl=en" rel="nofollow" target="_blank">Chadwick Boyd</a>, who is totally okay with a little extra sugar in the mix. Carla does NOT add extra sugar in her recipe and she has the evidence to prove it. This is a Food Court to remember with Carla going into a trance that cannot be broken by any mere bell,  Chadwick overcoming a duck confit injury and a final winner's scream that woke my dog from a deep sleep. Happy Thanksgiving, y'all!  <a href="https://www.instagram.com/richardblais/?hl=en" rel="nofollow" target="_blank">Richard Blais instagram</a> Carla's book- <a href="https://www.simonandschuster.com/books/Carla-and-the-Christmas-Cornbread/Carla-Hall/9781534494695" rel="nofollow" target="_blank">Carla and the Christmas Cornbread</a> <a href="https://www.chadwickboydlifestyle.com" rel="nofollow" target="_blank">Chadwick Boyd Lifestyle</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Savory Cornbread vs. Sweet Cornbread

This week in the Food Court we have two podcasters, lovers of the art of arguing and friends: Matt Frederick (Stuff They Don't Want You to Know) and Alex Williams (Ephemeral) take on the topic of dark beer vs. light beer. Which one is tastiest? Which one attracts the most snobs? Which one has notes of peanut butter? Which one did your grandpa drink? We have something called a tongue drum (seriously), learn that something called Heineken Zero exists (seriously) and that Miller Beer is comprised of soft bubbles (also true?).    See omnystudio.com/listener for privacy information.

This week in the Food Court we have two podcasters, lovers of the art of arguing and friends: <a href="https://www.instagram.com/conspiracystuffshow/?hl=en" rel="nofollow" target="_blank">Matt Frederick</a> <a href="https://podcasts.apple.com/us/podcast/stuff-they-dont-want-you-to-know/id732915228" rel="nofollow" target="_blank">(Stuff They Don't Want You to Know)</a> and <a href="https://www.instagram.com/ephemeral.show/?hl=en" rel="nofollow" target="_blank">Alex Williams </a><a href="https://podcasts.apple.com/us/podcast/ephemeral/id1461836123" rel="nofollow" target="_blank">(Ephemeral)</a> take on the topic of dark beer vs. light beer. Which one is tastiest? Which one attracts the most snobs? Which one has notes of peanut butter? Which one did your grandpa drink? We have something called a tongue drum (seriously), learn that something called Heineken Zero exists (seriously) and that Miller Beer is comprised of soft bubbles (also true?).   See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Dark Beer vs. Light Beer

Today in the Food Court with Richard Blais we have a case of two cereals. Comedian and writer, Ashley Ray, is truly passionate about hot cereals of all kinds while her friend and fellow comedian/writer, Babs Gray, is equally passionate about a simple bowl of cold cereal.  It's instant oats vs marshmallow stars, it's congee vs corn flakes and it's all going down TODAY in the Food Court.  Hopefully Ashley drops some recipes because I am dying for some carrot cake oatmeal now that I know it exists. Now I'm off to eat my yearly bowl of Count Chocula - Happy Halloween y'all!  *Rated Explicit because of mentions of weed*See omnystudio.com/listener for privacy information.

Today in the <a href="https://www.instagram.com/richardblais/?hl=en" rel="nofollow" target="_blank">Food Court with Richard Blais</a> we have a case of two cereals. Comedian and writer, <a href="https://twitter.com/theashleyray" rel="nofollow" target="_blank">Ashley Ray</a>, is truly passionate about hot cereals of all kinds while her friend and fellow comedian/writer, <a href="https://twitter.com/BabsGray" rel="nofollow" target="_blank">Babs Gray</a>, is equally passionate about a simple bowl of cold cereal.  It's instant oats vs marshmallow stars, it's congee vs corn flakes and it's all going down TODAY in the <a href="https://www.instagram.com/foodcourtpod/?hl=en" rel="nofollow" target="_blank">Food Court.</a> Hopefully Ashley drops some recipes because I am dying for some carrot cake oatmeal now that I know it exists. Now I'm off to eat my yearly bowl of Count Chocula - Happy Halloween y'all!  *Rated Explicit because of mentions of weed*See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Hot Cereal vs. Cold Cereal

Today in the Food Court we have comedian and writer, Marcy Jarreau (Brooklyn 99), here all the way from the Bayou to defend her beloved popcorn shrimp. Her friend, Michael McMillian (True Blood / My Crazy Ex-Girlfeiend), is from the midwest and here to tell us all that popcorn chicken is actually the best popcorned food. It gets verrrry personal and Richard also takes this opportunity to talk to actors about the auditioning process and his favorite topic of all - the crafty table. For Food Court devotees you'll also finally find out Richard's feelings on the Teenage Mutant Ninja Turtles when he drops some real secrets.    See omnystudio.com/listener for privacy information.

Today in the Food Court we have comedian and writer, <a href="https://podcasts.apple.com/us/podcast/l-is-for-losers-preview/id1580151789" rel="nofollow" target="_blank">Marcy Jarreau (Brooklyn 99)</a>, here all the way from the Bayou to defend her beloved popcorn shrimp. Her friend, <a href="https://podcasts.apple.com/us/podcast/bigfoot-collectors-club/id1310053731" rel="nofollow" target="_blank">Michael McMillian (True Blood / My Crazy Ex-Girlfeiend), </a>is from the midwest and here to tell us all that popcorn chicken is actually the best popcorned food. It gets verrrry personal and <a href="https://www.instagram.com/richardblais/?hl=en" rel="nofollow" target="_blank">Richard</a> also takes this opportunity to talk to actors about the auditioning process and his favorite topic of all - the crafty table. For Food Court devotees you'll also finally find out Richard's feelings on the Teenage Mutant Ninja Turtles when he drops some real secrets.   See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Popcorn Shrimp vs. Popcorn Chicken

Crunchy Tacos

It's a family food feud in the Food Court this week! Cousins Manolo and Sandra Vergara are in the studio (our first fully in-studio episode since March 2020!) to argue soft vs crunchy tacos. Many great side topics come up in this one including the Taco Bell menu, Julia Child, international chips, the best red carpet snacks, Oreos and even Abercrombie and Fitch of all things in the year 2022 somehow. In the end I think we can all agree that tacos are delicious and, boy, are we hungry. See omnystudio.com/listener for privacy information.

It's a family food feud in the Food Court this week! Cousins <a href="https://www.instagram.com/manologonzalezvergara/" rel="nofollow" target="_blank">Manolo</a> and <a href="https://www.instagram.com/sandravergaraone/" rel="nofollow" target="_blank">Sandra Vergara</a> are in the studio (our first fully in-studio episode since March 2020!) to argue soft vs crunchy tacos. Many great side topics come up in this one including the Taco Bell menu, Julia Child, international chips, the best red carpet snacks, Oreos and even Abercrombie and Fitch of all things in the year 2022 somehow. In the end I think we can all agree that tacos are delicious and, boy, are we hungry. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Soft vs. Crunchy Tacos

Richard was having so much fun with Ophira and Josh that they did this fun bit of bonus content. Listen to find out snap opinions on several food topics in a quick game we are calling Snack Attack!  Josh, I see that you've added "year round ice coffee drinker" to your twitter bio. Or has a it always been there?!See omnystudio.com/listener for privacy information.

<a href="https://www.instagram.com/richardblais/?hl=en" rel="nofollow" target="_blank">Richard</a> was having so much fun with <a href="https://podcasts.apple.com/us/podcast/parenting-is-a-joke/id1649234901" rel="nofollow" target="_blank">Ophira </a>and <a href="https://twitter.com/joshgondelman?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor" rel="nofollow" target="_blank">Josh</a> that they did this fun bit of bonus content. Listen to find out snap opinions on several food topics in a quick game we are calling Snack Attack!  Josh, I see that you've added "year round ice coffee drinker" to your twitter bio. Or has a it always been there?!See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Ophira and Josh Bonus Content!

Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?

This week in the Food Court we have two incredible comedians and coffee connoisseurs here to fight the battle between hot and iced coffee. Ophira Eisenberg veteran of NPR's Ask Me Another, the Moth and the new podcast Parenting is a Joke, is taking the position of hot coffee with a side of "is iced coffee even coffee?!?" while comedian and writer Josh Gondelman (Desus and Mero, Last Week Tonight and more) is here to say that iced coffee is the only coffee, even in the dead of winter. You'll laugh, you'll laugh some more but most of all you'll hear them both keep talking through the gavel.  NOTE throughout the recording there was the sound of ice clinking on Josh's audio track. Was he drinking an iced coffee the whole time we were recording?! Truly devoted to his argument.See omnystudio.com/listener for privacy information.

This week in the Food Court we have two incredible comedians and coffee connoisseurs here to fight the battle between hot and iced coffee. <a href="https://twitter.com/OphiraE" rel="nofollow" target="_blank">Ophira Eisenberg</a> veteran of NPR's Ask Me Another, the Moth and the new podcast <a href="http://prettygoodfriends.com/parenting" rel="nofollow" target="_blank">Parenting is a Joke</a>, is taking the position of hot coffee with a side of "is iced coffee even coffee?!?" while comedian and writer <a href="https://twitter.com/joshgondelman?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor" rel="nofollow" target="_blank">Josh Gondelman</a> (Desus and Mero, Last Week Tonight and more) is here to say that iced coffee is the only coffee, even in the dead of winter. You'll laugh, you'll laugh some more but most of all you'll hear them both keep talking through the gavel.  NOTE throughout the recording there was the sound of ice clinking on Josh's audio track. Was he drinking an iced coffee the whole time we were recording?! Truly devoted to his argument.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Hot Coffee vs. Iced Coffee

Jordan Runtagh and Alex Heigl from the Too Much Information podcast are here to argue the virtues of dark and milk chocolate. It's a very good episode all the way through but the rebuttals in this one are a thing of beauty.  literally. Enjoy this epic throwdown! See omnystudio.com/listener for privacy information.

<a href="https://twitter.com/JordanRuntagh" rel="nofollow" target="_blank">Jordan Runtagh</a> and <a href="https://twitter.com/alex_heigl" rel="nofollow" target="_blank">Alex Heigl</a> from the <a href="https://podcasts.apple.com/us/podcast/too-much-information/id1618071214" rel="nofollow" target="_blank">Too Much Information</a> podcast are here to argue the virtues of dark and milk chocolate. It's a very good episode all the way through but the rebuttals in this one are a thing of beauty. literally. Enjoy this epic throwdown! See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Dark vs. Milk Chocolate

We're back! So sorry about the delay. What even is time anymore?  Do not fret though because we are back with a BANG! On this episode of Food Court with Richard Blais our judge is faced with a doozy of a debate. What's better- crispy or chewy cookies? And two people who are as good at talking as they are at cooking are here to lay it all out. John Kanell of the Preppy Kitchen is defending the honor of crispy cookies while Chef Maneet Chauhan is throwing down for chewy.  John's cookbook hit stores this week and there are a bunch of great fall recipes perfect for right now! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

We're back! So sorry about the delay. What even is time anymore?  Do not fret though because we are back with a BANG! On this episode of <a href="https://www.instagram.com/foodcourtpod/?hl=en" rel="nofollow" target="_blank">Food Court with Richard Blais</a> our judge is faced with a doozy of a debate. What's better- crispy or chewy cookies? And two people who are as good at talking as they are at cooking are here to lay it all out. <a href="https://www.instagram.com/preppykitchen/?hl=en" rel="nofollow" target="_blank">John Kanell</a> of the <a href="https://preppykitchen.com" rel="nofollow" target="_blank">Preppy Kitchen</a> is defending the honor of crispy cookies while <a href="https://www.instagram.com/maneetchauhan/?hl=en" rel="nofollow" target="_blank">Chef Maneet Chauhan</a> is throwing down for chewy.  John's <a href="https://preppykitchen.com/cookbook/" rel="nofollow" target="_blank">cookbook</a> hit stores this week and there are a bunch of great fall recipes perfect for right now!  Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Crispy vs. Chewy Cookies

Have you ever wondered how our whole song goes? Please enjoy the full Food Court theme song in all its glory. Arranged and preformed by Jason NeSmith with lyrics by Christopher Hassiotis wayyyy back in 2020 but most of its debate predictions have come true.See omnystudio.com/listener for privacy information.

Have you ever wondered how our whole song goes? Please enjoy the full Food Court theme song in all its glory. Arranged and preformed by Jason NeSmith with lyrics by Christopher Hassiotis wayyyy back in 2020 but most of its debate predictions have come true.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

The Full Food Court Theme Song!

In the season two finale of Food Court with Richard Blais Richard is faced with two old friends with a score to settle. Food writers, critics and podcast hosts Jennifer Zyman (The Food that Binds) and Mara Davis (Sounds Delicious) are here to argue which is better? The old standby; buffalo wings or the scrappy upstart; lemon pepper wings. Two cities enter, but only one will leave victorious.... which one will it be??  **NOTE** Apologies for the audio issues this week but mostly I'd like to thank Spectrum for the most unstable internet connection in all the land   Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

In the season two finale of <a href="https://www.instagram.com/foodcourtpod/" rel="nofollow" target="_blank">Food Court with Richard Blais</a> <a href="https://twitter.com/richardblais?lang=en" rel="nofollow" target="_blank">Richard</a> is faced with two old friends with a score to settle. Food writers, critics and podcast hosts <a href="https://podcasts.apple.com/us/podcast/the-food-that-binds/id1559844437" rel="nofollow" target="_blank">Jennifer Zyman</a> (The Food that Binds) and <a href="https://www.listennotes.com/podcasts/sounds-delicious-mara-davis-7kw9QZdiHJx/" rel="nofollow" target="_blank">Mara Davis</a> (Sounds Delicious) are here to argue which is better? The old standby; buffalo wings or the scrappy upstart; lemon pepper wings. Two cities enter, but only one will leave victorious.... which one will it be?? **NOTE** Apologies for the audio issues this week but mostly I'd like to thank Spectrum for the most unstable internet connection in all the land Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Buffalo vs. Lemon Pepper Wings

On this episode of Food Court with Richard Blais our judge will have to decide a very regional debate. In NY/NJ delis and bodegas egg and cheese sandwiches are a way of life; but what defines these popular sandwiches? Chris Gethard (Beautiful/Anonymous, The Chris Gethard Show) is here to argue that the parameters are very specific while Hallie Bulleit (Punk News podcast) thinks it's more loosey goosey, and she can do what she wants. Who is right? Who is wrong? Richard, a native New Yorker, will have to think long and hard about this one but either way there mayyyyy be some hate mail in his future.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

On this episode of Food Court with Richard Blais our judge will have to decide a very regional debate. In NY/NJ delis and bodegas egg and cheese sandwiches are a way of life; but what defines these popular sandwiches? <a href="https://chrisgeth.com" rel="nofollow" target="_blank">Chris Gethard</a> (<a href="https://podcasts.apple.com/us/podcast/beautiful-stories-from-anonymous-people/id1090147504" rel="nofollow" target="_blank">Beautiful/Anonymous</a>, The Chris Gethard Show) is here to argue that the parameters are very specific while Hallie Bulleit (<a href="https://www.punknews.org/podcast/" rel="nofollow" target="_blank">Punk News </a>podcast) thinks it's more loosey goosey, and she can do what she wants. Who is right? Who is wrong? Richard, a native New Yorker, will have to think long and hard about this one but either way there mayyyyy be some hate mail in his future. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Egg and Cheese vs. Egg and Cheese 

On this episode of Food Court with Richard Blais two longtime friends and co-hosts of The Kitchen, Geoffrey Zakarian and Jeff Mauro, break it down and get into the meat of this debate- what's the best? White meat or dark meat? Richard has his work cut out for him while he fights to get a word in. Do these two even hear the gavel? Tune in to find out!Please check out Geoffrey's new podcast Four Courses where he interviews high performers and how they achieved their success right here on the iHeart network.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

On this episode of <a href="https://www.instagram.com/foodcourtpod/" rel="nofollow" target="_blank">Food Court with Richard Blais</a> two longtime friends and co-hosts of The Kitchen, <a href="https://www.instagram.com/geoffreyzakarian/?hl=en" rel="nofollow" target="_blank">Geoffrey Zakarian</a> and <a href="https://www.instagram.com/jeffmauro/?hl=en" rel="nofollow" target="_blank">Jeff Mauro</a>, break it down and get into the meat of this debate- what's the best? White meat or dark meat? <a href="https://www.instagram.com/richardblais/?hl=en" rel="nofollow" target="_blank">Richard</a> has his work cut out for him while he fights to get a word in. Do these two even hear the gavel? Tune in to find out!Please check out Geoffrey's new podcast <a href="https://podcasts.apple.com/us/podcast/four-courses-with-geoffrey-zakarian/id1553975530" rel="nofollow" target="_blank">Four Courses</a> where he interviews high performers and how they achieved their success right here on the iHeart network. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

White Meat vs. Dark Meat 

This week on Food Court with Richard Blais two friends? Enemies? Frenemies? And co-stars on the hot Netflix series Cobra Kai, Dan Ahdoot and Bret Ernst, are here to argue about peanut butter but they could really argue about anything (and have a great time doing it!).  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

This week on <a href="https://www.instagram.com/foodcourtpod/" rel="nofollow" target="_blank">Food Court with Richard Blais </a>two friends? Enemies? Frenemies? And co-stars on the hot Netflix series Cobra Kai, <a href="https://podcasts.apple.com/us/podcast/green-eggs-and-dan/id1471389934" rel="nofollow" target="_blank">Dan Ahdoot</a> and <a href="https://podcasts.apple.com/us/podcast/jersey-boyz-podcast/id1511791553" rel="nofollow" target="_blank">Bret Ernst</a>, are here to argue about peanut butter but they could really argue about anything (and have a great time doing it!). Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Organic Peanut Butter vs. Classic Peanut Butter 

On this installment of Food Court with Richard Blais Caroline and Cristen, hosts of Unladylike Podcast, are here to say that when you have to choose between soup and salad, there is only one true choice. They just can't agree on which one is the right one so Richard will have to decide.And the "you may remember me from" line was a reference to Lionel Hutz from the Simpsons, for the record.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

On this installment of <a href="https://www.instagram.com/foodcourtpod/" rel="nofollow" target="_blank">Food Court with Richard Blais</a> <a href="https://unladylike.co/about" rel="nofollow" target="_blank">Caroline and Cristen</a>, hosts of <a href="https://podcasts.apple.com/us/podcast/unladylike/id1333193523" rel="nofollow" target="_blank">Unladylike</a> Podcast, are here to say that when you have to choose between soup and salad, there is only one true choice. They just can't agree on which one is the right one so<a href="https://twitter.com/RichardBlais?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor" rel="nofollow" target="_blank"> Richard</a> will have to decide. And the "you may remember me from" line was a reference to Lionel Hutz from the Simpsons, for the record. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Soup vs. Salad

Today in the Food Court with Richard Blais two incredible chefs debate the merits of a condiment that kids love to put on chicken nuggets. Amanda Freitag is a chef who is willing to go to bat for her favorite condiment, ketchup, while Marc Murphy is here to say absolutely not, mustard all the way. One guest even pulls out props*.... despite podcasting not being a visual medium. This episode is serious business.*Amanda pulled out a giant bottle of ketchup during Marc's rebuttal and walked through her entire apartment with it which made me sad we weren't making a video.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Today in the Food Court with Richard Blais two incredible chefs debate the merits of a condiment that kids love to put on chicken nuggets. <a href="https://www.instagram.com/chefamandaf/?hl=en" rel="nofollow" target="_blank">Amanda Freitag</a> is a chef who is willing to go to bat for her favorite condiment, ketchup, while <a href="https://www.instagram.com/chefmarcmurphy/?hl=en" rel="nofollow" target="_blank">Marc Murphy</a> is here to say absolutely not, mustard all the way. One guest even pulls out props*.... despite podcasting not being a visual medium. This episode is serious business. *Amanda pulled out a giant bottle of ketchup during Marc's rebuttal and walked through her entire apartment with it which made me sad we weren't making a video. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Ketchup vs. Mustard 

This is a light and sometimes silly podcast, which I enjoy!

Silly

Pretty good. I won’t leave a bad review

It’s nice

Food Court with Richard Blais

Restaurateurs Jon Shook and Vinny Dotolo (known as Jon and Vinny) firmly believe that blue cheese is better than ranch dressing. Podcaster and writer Courtney Kocak could not disagree more. The debate is fierce but no matter what Judge Richard Blais decides there are going to be a whole lot of listeners who disagree.NOTE- Jon and Vinny would like their Los Angeles listeners to know that Jon and Vinny's Fairfax and Brentwood as well as Kismet Rotisserie are open and doing takeout and delivery during this quarantine. Try some delicious pizza with your social distancing!  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Restaurateurs <a href="https://www.jonandvinnys.com/home" rel="nofollow" target="_blank">Jon Shook and Vinny Dotolo</a> (known as Jon and Vinny) firmly believe that blue cheese is better than ranch dressing. <a href="https://podcasts.apple.com/us/podcast/the-bellas-podcast/id1451565442" rel="nofollow" target="_blank">Podcaster </a>and writer <a href="https://podcasts.apple.com/us/podcast/private-parts-unknown-fka-reality-bytes/id1154304419" rel="nofollow" target="_blank">Courtney Kocak</a> could not disagree more. The debate is fierce but no matter what Judge Richard Blais decides there are going to be a whole lot of listeners who disagree.NOTE- Jon and Vinny would like their Los Angeles listeners to know that <a href="https://www.jonandvinnys.com/home" rel="nofollow" target="_blank">Jon and Vinny's</a> Fairfax and Brentwood as well as <a href="https://kismetla.com/kismet-rotisserie-chicken" rel="nofollow" target="_blank">Kismet </a>Rotisserie are open and doing takeout and delivery during this quarantine. Try some delicious pizza with your social distancing! Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Blue Cheese vs. Ranch

In this episode Judge Richard Blais has to solve the case that podcasters Ben Bowlin and Noel Brown have brought to the court. It's a no-holds-barred bacon vs. sausage throwdown where only one can win. If you think it's too hard to choose, don't worry, the judge will do it for you.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

In this episode Judge <a href="https://www.instagram.com/richardblais/?hl=en" rel="nofollow" target="_blank">Richard Blais</a> has to solve the case that podcasters <a href="https://www.iheart.com/podcast/105-ridiculous-history-28588696/" rel="nofollow" target="_blank">Ben Bowlin</a> and <a href="https://twitter.com/ConspiracyStuff?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor" rel="nofollow" target="_blank">Noel Brown</a> have brought to the court. It's a no-holds-barred bacon vs. sausage throwdown where only one can win. If you think it's too hard to choose, don't worry, the judge will do it for you. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Bacon vs. Sausage

On this episode of Food Court, Richard is presented with a very specific case- to toast or not to toast... a bagel! Food writer and host of Smart Mouth Podcast Katherine Spiers  takes on Josh Scherer of YouTube's Mythical Kitchen in a debate for the ages. More sources were cited in this episode than any before so these two did not come to play. Will our judge be able to help these two resolve their food feud once and for all?  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

On this episode of Food Court, <a href="https://www.facebook.com/tinyfoodfight/" rel="nofollow" target="_blank">Richard </a>is presented with a very specific case- to toast or not to toast... a bagel! Food writer and host of <a href="http://www.smartmouthpodcast.com" rel="nofollow" target="_blank">Smart Mouth Podcast</a> <a href="https://twitter.com/katherinespiers/" rel="nofollow" target="_blank">Katherine Spiers </a> takes on Josh Scherer of YouTube's <a href="https://www.youtube.com/channel/UCXGR70CkW_pXb8n52LzCCRw" rel="nofollow" target="_blank">Mythical Kitchen</a> in a debate for the ages. More sources were cited in this episode than any before so these two did not come to play. Will our judge be able to help these two resolve their food feud once and for all? Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Bagels: Toasted vs. Not Toasted 

In this episode of Food Court with Richard Blais our judge will hear two culinary powerhouses debate the merits of Girl Scout cookies. Chef Nyesha Arrington  is arguing in favor of Thin Mints while cookbook author Catherine McCord is going to bat for her beloved Samoas. Luckily, listeners at home can eat whatever cookie they want while they listen to this epic throw down.NOTE- this episode was recorded before the shelter in place order when we could still record together in the studio and Girl Scouts were out selling their cookies out in public.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

In this episode of Food Court with Richard Blais our judge will hear two culinary powerhouses debate the merits of Girl Scout cookies. Chef <a href="https://www.instagram.com/nyeshajoyce/?hl=en" rel="nofollow" target="_blank">Nyesha Arrington </a> is arguing in favor of Thin Mints while cookbook author <a href="https://www.instagram.com/weelicious/?hl=en" rel="nofollow" target="_blank">Catherine McCord</a> is going to bat for her beloved Samoas. Luckily, listeners at home can eat whatever cookie they want while they listen to this epic throw down.NOTE- this episode was recorded before the shelter in place order when we could still record together in the studio and Girl Scouts were out selling their cookies out in public. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Girl Scout Cookies: Thin Mints vs. Samoas

On this episode of Food Court with Richard Blais our judge is tasked with choosing between two beloved and cherished pizza types. Comedian James Heaney has come to court to argue passionately in favor of deep dish pizza while his friend and fellow comedian Jackie Schwarz, who lived in Chicago for four years, is here to argue in favor of New York style. No matter what, one thing is for certain, a whole lot of people are going to disagree with the verdict!  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

On this episode of Food Court with Richard Blais our judge is tasked with choosing between two beloved and cherished pizza types. Comedian <a href="http://therealjamesheaney.com" rel="nofollow" target="_blank">James Heaney</a> has come to court to argue passionately in favor of deep dish pizza while his friend and fellow comedian <a href="https://www.westsidecomedy.com/performer/2005/" rel="nofollow" target="_blank">Jackie Schwarz</a>, who lived in Chicago for four years, is here to argue in favor of New York style. No matter what, one thing is for certain, a whole lot of people are going to disagree with the verdict! Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Deep Dish vs. NY Style Pizza 

On this episode of Food Court with Richard Blais, two long-time friends, comedians, actors and writers Julie Brister and Amy Rhodes throw down in a cilantro debate. They may agree on a lot of things but they simply cannot agree on cilantro so Judge Richard will have to settle this once and for all.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

On this episode of Food Court with <a href="https://twitter.com/RichardBlais" rel="nofollow" target="_blank">Richard Blais</a>, two long-time friends, comedians, actors and writers <a href="https://www.instagram.com/bristahsouljah/?hl=en" rel="nofollow" target="_blank">Julie Brister</a> and <a href="https://twitter.com/iamamyrhodes" rel="nofollow" target="_blank">Amy Rhodes</a> throw down in a cilantro debate. They may agree on a lot of things but they simply cannot agree on cilantro so Judge Richard will have to settle this once and for all. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Loving Cilantro vs. Hating Cilantro

In the Food Court this week Judge Richard Blais has to settle the case of coffee and whether or not it should cost more than $2. Comedian and writer Teresa Lee has very strong opinions on this one even if it may be unpopular to admit. Going up against her is California chef Bradley Miller  who is down with expensive coffee and doesn't care who knows it. Who will win? You have to listen to find out!  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

In the Food Court this week Judge <a href="https://www.instagram.com/richardblais/?hl=en" rel="nofollow" target="_blank">Richard Blais</a> has to settle the case of coffee and whether or not it should cost more than $2. Comedian and writer <a href="https://twitter.com/leresatee" rel="nofollow" target="_blank">Teresa Lee </a>has very strong opinions on this one even if it may be unpopular to admit. Going up against her is California chef <a href="https://www.instagram.com/chefbradmiller/?hl=en" rel="nofollow" target="_blank">Bradley Miller </a> who is down with expensive coffee and doesn't care who knows it. Who will win? You have to listen to find out! Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Cheap vs. Expensive Coffee 

In this episode Judge Richard Blais will have to settle the case of cake vs. pie. Anney Reese and Lauren Vogelbaum of the iHeart food history/science/culture podcast Savor have done their research, they have their receipts and they're ready to settle this once and for all. What will it be America? Cake or pie?  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

In this episode Judge <a href="https://www.instagram.com/richardblais/?hl=en" rel="nofollow" target="_blank">Richard Blais</a> will have to settle the case of cake vs. pie. <a href="https://twitter.com/AnneyReese" rel="nofollow" target="_blank">Anney Reese</a> and <a href="https://twitter.com/grammarmonkey?lang=en" rel="nofollow" target="_blank">Lauren Vogelbaum</a> of the iHeart food history/science/culture podcast <a href="https://www.iheart.com/podcast/105-savor-28019899/" rel="nofollow" target="_blank">Savor</a> have done their research, they have their receipts and they're ready to settle this once and for all. What will it be America? Cake or pie? Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Cake vs. Pie 

In this episode of Food Court with Richard Blais  our judge has to preside over an unusual case. This one has more to do with restaurants than it does with food but it's definitely food-adjacent. Author and Food Network host and judge, Simon Majumdar is just plain tired of waiting in line and he has a lot to say about it. Going up against him is comedian Joey Greer, who does't mind waiting in line and actually embraces it. Two men enter... and both men leave, this is just the Food Court not Thunderdome.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

In this episode of Food Court with <a href="https://www.instagram.com/richardblais/?hl=en" rel="nofollow" target="_blank">Richard Blais </a> our judge has to preside over an unusual case. This one has more to do with restaurants than it does with food but it's definitely food-adjacent. Author and Food Network host and judge,<a href="https://www.eatmyglobe.com" rel="nofollow" target="_blank"> Simon Majumdar</a> is just plain tired of waiting in line and he has a lot to say about it. Going up against him is comedian <a href="http://www.joeygreerdotcom.com/#hot-wine-section" rel="nofollow" target="_blank">Joey Greer</a>, who does't mind waiting in line and actually embraces it. Two men enter... and both men leave, this is just the Food Court not Thunderdome. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Reservations vs. Waiting in Line 

Jack O'Brien and Miles Gray make The Daily Zeitgeist every day and know each other very well so for them it was a no-brainer to bring their French fry debate to the Food Court. Miles knows his soggy fries are the underdog so he'll bring his A game. Judge Richard Blais is working overtime to stay impartial today.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

<a href="www.twitter.com/jack_obrien" rel="nofollow" target="_blank">Jack O'Brien</a> and <a href="www.twitter.com/milesofgray" rel="nofollow" target="_blank">Miles Gray</a> make <a href="https://www.iheart.com/podcast/105-the-daily-zeitgeist-28516718/" rel="nofollow" target="_blank">The Daily Zeitgeist</a> every day and know each other very well so for them it was a no-brainer to bring their French fry debate to the Food Court. Miles knows his soggy fries are the underdog so he'll bring his A game. Judge <a href="www.twitter.com/richardblais" rel="nofollow" target="_blank">Richard Blais</a> is working overtime to stay impartial today. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Crispy vs. Soggy Fries

The best episodes for anyone looking to learn more about topics such as happiness, fulfillment, depression and psychology/mental health in general. With interviews with industry experts, personal stories of individuals, this topic has lessons applicable to everyone. Add episodes you're interested into your queue below!

Best Episodes on Mental Health, Emotions & Thoughts

The best podcast episodes on parenting. Interviewing experts and talking through common issues surrounding parenting. This topic is filled with important lessons and insights for anyone listening. Add episodes you're interested into your queue below!