The Producers: Jaimi Pennell (Forgotten Sound Farm) - Piece of mind
The Producers: Jaimi Pennell (Forgotten Sound Farm) - Piece of mind
After looking to find a genuine purpose and help deal with post-natal depression, Jaimi Pennell (Forgotten Sound Farm) b... Read more
14 Aug 2023
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19mins
Gail Donovan & Nick Parkhouse (Donovans, St kilda) - passing the baton with love
Gail Donovan & Nick Parkhouse (Donovans, St kilda) - passing the baton with love
Legendary St Kilda restaurant Donovans is changing hands for the first time since it opened in 1997. On August 31, found... Read more
13 Aug 2023
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29mins
Eating, Writing, Reviewing with Dani Valent
Eating, Writing, Reviewing with Dani Valent
You're hanging with me today! I chat about where I've been eating and what I've been writing about. There's also a bit o... Read more
8 Aug 2023
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16mins
Shanteh Wale (The Halliday Awards) - Dirty Glass special episode
Shanteh Wale (The Halliday Awards) - Dirty Glass special episode
Something a bit different today! The recent Halliday Wine Companion Awards are one of the biggest events on the Australi... Read more
6 Aug 2023
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14mins
Most Popular Podcasts
The Joe Rogan Experience
TED Talks Daily
The Tim Ferriss Show
The Daily
Stuff You Should Know
Oprah's SuperSoul Conversations
Armchair Expert with Dax Shepard
Elisha Kesici (Sucree Dessert and Wine Bar) - proud and determined
Elisha Kesici (Sucree Dessert and Wine Bar) - proud and determined
Facing a personal tragedy and the many trials that go into opening a business, pastry chef Elisha Kesici is the proud an... Read more
2 Aug 2023
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31mins
The Producers: Judith Bennett (Belvedere Valley) - Grass is greener
The Producers: Judith Bennett (Belvedere Valley) - Grass is greener
Deep in the southern forests of Western Australia Judith Bennett and her husband Richard (Belvedere Valley) are raising ... Read more
2 Aug 2023
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26mins
Martin Boetz (Short Grain) Episode 5 - is it a restaurant?
Martin Boetz (Short Grain) Episode 5 - is it a restaurant?
This is the fifth episode in our special series, The Long and Short of Opening a Restaurant. We’re following the journey... Read more
1 Aug 2023
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29mins
Mariano De Giacomi (Gradi Group) - pizza experimenter and innovator.
Mariano De Giacomi (Gradi Group) - pizza experimenter and innovator.
When Mariano De Giacomi was a boy in Naples, the pizza cooks were heroes and working as one seemed unattainable. But fro... Read more
30 Jul 2023
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27mins
Manish Mehrotra (Indian Accent) - Melbourne bound
Manish Mehrotra (Indian Accent) - Melbourne bound
Manish Mehrotra is one of India's most prominent chefs, with his Indian Accent restaurant flourishing in New Delhi, New ... Read more
26 Jul 2023
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19mins
Harry Lalor (Next Generation Chef) - getting a foot in the door
Harry Lalor (Next Generation Chef) - getting a foot in the door
We love shining a light on new talent at Dirty Linen so when we heard about a 17-year-old high school student who had do... Read more
25 Jul 2023
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24mins
