U.S.A.: Fish Tacos - Make Slaw, Lime Sour Cream, and Pico de Gallo
U.S.A.: Fish Tacos - Make Slaw, Lime Sour Cream, and Pico de Gallo
In this episode of Epicurious's Emmy Awardwinning cooking video series we're learning to cook a quintessential Southern... Read more
6 Aug 2009
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U.S.A.: Fish Tacos - Marinate and Grill Fish
U.S.A.: Fish Tacos - Marinate and Grill Fish
In this episode of Epicurious's Emmy Awardwinning cooking video series we're learning to cook a quintessential Southern... Read more
6 Aug 2009
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Mexico: Turkey Tamales with Mole Negro - Enclose Filling in Banana Leaves, Steam, and Serve
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In this episode of the Emmy awardwinning Around the World in 80 Dishes, internationally regarded Mexican chef Iliana de... Read more
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Mexico: Turkey Tamales with Mole Negro - Make Masa Dough and Turkey Mole Negro Filling
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Udon Noodles: Make Dashi (Kelp and Bonito Stock)
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Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chick... Read more
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Udon Noodles: Cook Noodles and Blanch Vegetables
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Udon Noodles: Cook Clams, Shrimp, and Chicken; Finish Dish
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Italy: Pasta e Fagioli con Salsicce
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Belgium: Moules Marinieres: Clean and Inspect Mussels
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Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinières (Muss... Read more
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Belgium: Moules Marinieres: Make Broth and Steam Mussels
Belgium: Moules Marinieres: Make Broth and Steam Mussels
Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinières (Muss... Read more
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