#14 Changing the roasting machine
#14 Changing the roasting machine
Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smok... Read more
8 Dec 2019
•
38mins
#13 When the taste change
#13 When the taste change
When you roast the same bean on a regular basis and do the same roast profile – most of the time the taste turn out appr... Read more
8 Jan 2019
•
32mins
Similar Podcasts
Roasting coffee - made easy
#12 Geisha part 4
#12 Geisha part 4
How different do Geisha coffees taste ? This time we do a blind cupping of the coffees we roasted in last episode: five ... Read more
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#11 Geisha part 3
#11 Geisha part 3
How First Crack exactly sounds depends on the bean and the roasting process. This time we roast different Geisha beans a... Read more
19 Oct 2018
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Sip 2 Follow-up on Roasting Championship
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Episode 6 was interview with four roasters at the Danish Roasting Championship in 2017. One of them was Theo Maitre who ... Read more
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#10 Geisha part 2
#10 Geisha part 2
Geisha coffees are more expensive than other green beans. This is part two in a series where I explore how different Gei... Read more
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#9 Geisha part 1
#9 Geisha part 1
When you buy specialty coffee you quickly notice that the most expensive green beans are Geisha coffees. This botanical ... Read more
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Sip 1: cooling the beans
Sip 1: cooling the beans
Roaster Mike Costaney has sent me this voice memo. He did an interesting experience with the taste in different cooling ... Read more
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Short message, June 2018
Short message, June 2018
Just a hallo to say that I am working on new episodes at the moment. And then I tell about a roasting problem I had – an... Read more
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#8 Roast degree
#8 Roast degree
The very light roasts are worlds apart from the darker ones roasted to Second Crack. Light roast is a very small part of... Read more
7 Dec 2017
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30mins
