S3E50: The Culture of Carbon Removal—w/ Jason Grillo, Director of Partnerships and Operations at AirMiners
S3E50: The Culture of Carbon Removal—w/ Jason Grillo, Director of Partnerships and Operations at AirMiners
Does culture eat strategy for breakfast? What does a successful carbon removal community look like? Who ordered the veal... Read more
10 Aug 2023
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56mins
S3E49: How Could an Automated Electric Tractor Change Farming?—w/ Carlo Mondavi of Monarch
S3E49: How Could an Automated Electric Tractor Change Farming?—w/ Carlo Mondavi of Monarch
When you’re born into a winemaking dynasty, there’s a lot of momentum to carry on the family business. But also a lot of... Read more
3 Aug 2023
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46mins
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S3E48: Buy early & risky CDR credits; sell later for profit? The AirMiners Kiloton Fund—w/ Tito Jankowski
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S3E47: The state of blue carbon in carbon markets—w/ Kevin Whilden of SeaTrees
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S3E46: Methane removal?! AKA Methane is having a moment—w/ Erika Reinhardt of Spark Climate Solutions
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In this episode of the Reversing Climate Change podcast, cohosts Ross Kenyon and Siobhan Montoya Lavender are joined by ... Read more
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S3E45: Mixing Fast and Slow Carbon: The Nori Blended Tonne—w/ Radhika Moolgavkar, Nori's Head of Supply & Methodology
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S3E44: Is it time for Second-Generation Direct Air Capture? —w/ Sampo Tukiainen of C-Fix
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S3E43: How to get your garden ready for climate change—w/ Sally Morgan, coauthor of The Climate Change Garden
S3E43: How to get your garden ready for climate change—w/ Sally Morgan, coauthor of The Climate Change Garden
Making decisions for your garden and yard is often a yearly exercise. But for long-lived perennials, you need to start t... Read more
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S3E42: Carbon removal funding and dealflow in the XPRIZE/Circular Carbon Network report—w/ Nikki Batchelor & Ongeleigh Underwood
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S3E41: Whole animal butchery, nose-to-tail eating, & climate—w/ Kevin Smith, butcher & owner of Beast and Cleaver
S3E41: Whole animal butchery, nose-to-tail eating, & climate—w/ Kevin Smith, butcher & owner of Beast and Cleaver
Beast and Cleaver, a butcher shop and charcuterie in Seattle, is on a mission to elevate the craft of butchery to true a... Read more
18 May 2023
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