Discover Pressure Cooking

A rich, full-bodied stock usually takes four or more hours of simmering. With his pressure cooker, Chef Paul Miller make... Read more

Sauerbraten traditionally requires several days to prepare because the marinade must soak into the meat giving it its cu... Read more

Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts b... Read more

Learn a new twist on a traditional dish with this flavorful recipe for Chicken and White Bean Chili with Neva Ellis. Vis... Read more

Chicken is an all-around favorite because it’s quick, inexpensive, and lower in fat and cholesterol than many meats. In ... Read more

This pleasantly spicy sirloin tip roast will grab your attention with sautéed bell peppers and lots of seasoning. Best o... Read more

Merle Ellis points out the key parts of a pressure cooker and explains how they work. Visit www.discoverpressurecooking.... Read more

This video features Merle Ellis demonstrating how to make a mouth-watering sweet and tangy barbecue spareribs recipe whi... Read more

The pressure cooker is the perfect companion for vegetables because they cook fast while retaining their garden fresh co... Read more

Veal shanks braised in butter and cooked with broth and tomatoes, then topped with a tangy gremolata make up this wonder... Read more