節目於二Ｏ一Ｏ年十月二日起，逢星期六晚2000-2030，亞洲電視本港台播映「食左飯未？」這句香港常用問候語，顯見飲食乃香港人常思常想之事。香港人愛吃，食盡南北菜系，各國美食。小地方，食的資訊多到滿瀉，傳媒恆常介紹美食，書店擺滿飲食書。食，不單是官能享受，而是心靈交響。我們的成長好一部份為食事所扣，我們的回憶好一部份埋藏在舌頭裡。香港譽為美食之都，研究飲食又豈只烹調之術？本輯節目針對食的書寫，不僅指南食譜，還有飲食文化、歷史和情感抒發，食物已從廚房、餐桌與腸胃，擴闊至情趣與人文生活。

節目於二Ｏ一Ｏ年十月二日起，逢星期六晚2000-2030，亞洲電視本港台播映<br><br>「食左飯未？」這句香港常用問候語，顯見飲食乃香港人常思常想之事。香港人愛吃，食盡南北菜系，各國美食。小地方，食的資訊多到滿瀉，傳媒恆常介紹美食，書店擺滿飲食書。<br>食，不單是官能享受，而是心靈交響。我們的成長好一部份為食事所扣，我們的回憶好一部份埋藏在舌頭裡。香港譽為美食之都，研究飲食又豈只烹調之術？<br>本輯節目針對食的書寫，不僅指南食譜，還有飲食文化、歷史和情感抒發，食物已從廚房、餐桌與腸胃，擴闊至情趣與人文生活。

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