Ranked #1
Dan Barber and Eric Kayser – Melbourne Food and Wine Festival
Dan Barber and Eric Kayser – Melbourne Food and Wine Festival
Where do you even begin when listing Dan Barber's achievements? You could point out that he's the award-winning chef beh... Read more
25 Apr 2015
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39mins
Ranked #2
Josh Niland – Saint Peter, Fish Butchery
Josh Niland – Saint Peter, Fish Butchery
Josh Niland can make fish scales taste like sugary cereal and fish eyeballs resemble prawn crackers. In his hands, seafo... Read more
14 Sep 2019
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1hr 14mins
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Ranked #3
Joe Beddia – Pizzeria Beddia
Joe Beddia – Pizzeria Beddia
Joe Beddia makes "America's best pizza", according to Bon Appétit magazine. The chef/owner of Philadelphia’s Pizzeria Be... Read more
20 Jul 2018
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38mins
Ranked #4
Samin Nosrat - Author of Salt, Fat, Acid, Heat
Samin Nosrat - Author of Salt, Fat, Acid, Heat
Samin Nosrat has written one of the most-talked-about and celebrated cookbooks of the last year, Salt, Fat, Acid, Heat. ... Read more
3 Jun 2018
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1hr 2mins
Ranked #5
Hetty McKinnon - Arthur Street Kitchen
Hetty McKinnon - Arthur Street Kitchen
Hetty McKinnon is the creative force – and salad-making ace – behind Arthur Street Kitchen. Her one-woman business saw h... Read more
7 Oct 2014
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47mins
Ranked #6
Carlo Mirarchi – Roberta's, Blanca
Carlo Mirarchi – Roberta's, Blanca
A near-death experience in Australia plays a surprising role in the launch of Roberta's, the much-loved New York pizzeri... Read more
21 Jan 2019
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41mins
Ranked #7
Eve Yeung - Noma
Eve Yeung - Noma
The first restaurant Eve Yeung ever worked at was Noma - yes, the Copenhagen establishment named the World's Best Restau... Read more
6 Apr 2018
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50mins
Ranked #8
Angie Prendergast-Sceats – Angie's Food, Two Good
Angie Prendergast-Sceats – Angie's Food, Two Good
Angie Prendergast-Sceats once was an olive oil judge, where she had to watch out for vintages that tasted like "rancid f... Read more
23 Dec 2019
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1hr 12mins
Ranked #9
Kate Reid – Lune Croissanterie
Kate Reid – Lune Croissanterie
Would you line up at two AM in zero-degree weather, just for a croissant? People would regularly do that all the time, p... Read more
7 Mar 2019
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1hr 5mins
Ranked #10
Su Wong Ruiz – Momofuku Ko, Momofuku Seiobo
Su Wong Ruiz – Momofuku Ko, Momofuku Seiobo
“It was probably the singular worst experience of my life, because Noodle Bar will kick your ass.” Sure, Su Wong Ruiz's ... Read more
12 Oct 2018
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55mins
Ranked #11
Mitch Orr – ACME
Mitch Orr – ACME
Mitch Orr got into cooking after realising there were plenty of perks to studying food tech in high school (such as bein... Read more
30 Mar 2015
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52mins
Ranked #12
Analiese Gregory – Funemployed
Analiese Gregory – Funemployed
“Analiese, you’re going to have to move your car, we’re going to blow up your car.” This has to be one of my favourite-e... Read more
22 Jul 2015
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44mins
Ranked #13
Luke Burgess – Only In Tokyo
Luke Burgess – Only In Tokyo
Tokyo isn't the most obvious place to seek out pizza, but the wood-fired slices here are better than anything you'd find... Read more
29 Jun 2019
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38mins
Ranked #14
Jowett Yu – Ho Lee Fook, Mr Wong, Ms.G's, Canton Disco
Jowett Yu – Ho Lee Fook, Mr Wong, Ms.G's, Canton Disco
Jowett Yu was working at Tetsuya's – then in the Top 5 of the World’s 50 Best Restaurants – but couldn’t even afford a b... Read more
19 Nov 2018
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51mins
Ranked #15
Caitlyn Rees – Cirrus, Fred's, Momofuku Seiobo
Caitlyn Rees – Cirrus, Fred's, Momofuku Seiobo
How to make cider from 300-year-old pear trees, what it's like to work alongside Dan Barber at one of the world's best r... Read more
15 Feb 2019
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1hr 20mins
Ranked #16
Mark Best – The Final Table, Bistro by Mark Best, Marque
Mark Best – The Final Table, Bistro by Mark Best, Marque
Imagine being a 16-year-old working in a Western Australian gold mine. This was Mark Best's life, straight after high sc... Read more
25 May 2019
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1hr 5mins
Ranked #17
Daniel Puskas – Sixpenny
Daniel Puskas – Sixpenny
Daniel Puskas started his career slicing tomatoes, but eventually ended up in the kitchen of Alinea, the acclaimed Chica... Read more
4 Mar 2019
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56mins
Ranked #18
Tim Watkins – Black Market Sake, Automata
Tim Watkins – Black Market Sake, Automata
Tim Watkins' parents needed a cooking course to learn how to use a microwave (which led to one Christmas turkey disaster... Read more
18 Apr 2019
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1hr 11mins
Ranked #19
Kylie Millar - Pei Modern, Burch and Purchese
Kylie Millar - Pei Modern, Burch and Purchese
Kylie Millar has a masters of physiotherapy – and has even worked with the Sydney Swans AFL team! – but that’s probably ... Read more
3 Dec 2014
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41mins
Ranked #20
Adam Wolfers – Etelek
Adam Wolfers – Etelek
"You can't f--k with the matzo ball soup." That's what Adam Wolfers learnt from his grandmother. Etelek, his pop-up rest... Read more
24 Dec 2018
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58mins