Ranked #1
Food Tips From Foodies - Fine Dining in Utah
Food Tips From Foodies - Fine Dining in Utah
On this episode of The Utah Foodie Podcast, we sit down with some of Utah's finest foodies to talk about the fine dining... Read more
30 Sep 2015
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45mins
Ranked #2
Sugar House Distillery - The Craft Distilling Movement
Sugar House Distillery - The Craft Distilling Movement
In early 2014, James Fowler introduced Sugar House Distillery and became Utah’s very first grain-to-glass, small-batch s... Read more
2 Sep 2015
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56mins
Ranked #3
Bar X & Beer Bar - Old Bar, New Tricks
Bar X & Beer Bar - Old Bar, New Tricks
Prior to 2010, if you mentioned Bar X to a Salt Lake City resident, a very particular image came to mind: a dive bar, ch... Read more
8 Mar 2016
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53mins
Ranked #4
The Rose Establishment - Bloom Where You Are Planted
The Rose Establishment - Bloom Where You Are Planted
Coffee shops have taken on a very important social role in communities. They facilitate local art, local food, and bever... Read more
16 Dec 2016
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55mins
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Ranked #5
Vive Juicery - All About Local, Cold-Pressed Juice
Vive Juicery - All About Local, Cold-Pressed Juice
Vive Juicery is a cold-press juice shop in Sugarhouse that makes fresh fruit and vegetable juices—and it's the product o... Read more
7 Jul 2015
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50mins
Ranked #6
Uinta Brewing Company - It All Comes Back to the Beer
Uinta Brewing Company - It All Comes Back to the Beer
Uinta Brewing Company opened their doors in 1993 with a sole focus on craft brewing -- no pubs or bars, just really grea... Read more
1 Mar 2016
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47mins
Ranked #7
Laziz Foods - Nothing Lazy About This Hummus
Laziz Foods - Nothing Lazy About This Hummus
On this episode of The Utah Foodie Podcast, we sit down with Moudi Sbety, co-owner of Lazis Foods, to hear his entrepren... Read more
23 Sep 2015
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44mins
Ranked #8
Scott Evans of Pago, Finca, East Liberty Tap House, Hub & Spoke, and Trestle Tavern
Scott Evans of Pago, Finca, East Liberty Tap House, Hub & Spoke, and Trestle Tavern
Let us make a bold statement: Scott Evans is the personification of what we stand for as a podcast. In 2009, Scott saw t... Read more
25 Aug 2016
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1hr 18mins
Ranked #9
Food Tips With Foodies - An Evening Out in SLC
Food Tips With Foodies - An Evening Out in SLC
On this episode of The Utah Foodie Podcast, we bring in two of our state's top food writers and critics to help us craft... Read more
9 Dec 2015
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53mins
Ranked #10
Taqueria 27 - It's Not Mexican, It's Mexicanish
Taqueria 27 - It's Not Mexican, It's Mexicanish
Many people spend their entire professional careers attempting to find their calling. Dreams are dreamt but never realiz... Read more
13 May 2016
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55mins
Ranked #11
R&R BBQ - Competitive Fire to Smoke Your Brisket
R&R BBQ - Competitive Fire to Smoke Your Brisket
When you think about BBQ, the South immediately comes to mind. It’s the birthplace of BBQ, and opinions are strong. But ... Read more
11 Aug 2016
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1hr 3mins
Ranked #12
Manoli's - A Restaurant Reinventing Greek Food, One Small Plate at a Time
Manoli's - A Restaurant Reinventing Greek Food, One Small Plate at a Time
If you were to ask an out-of-state visitor what they know about Salt Lake City, they typically default to a few stock an... Read more
17 Feb 2016
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48mins
Ranked #13
Publik Coffee Roasters - Good Coffee, Great Community
Publik Coffee Roasters - Good Coffee, Great Community
Third-wave coffee has arrived in Salt Lake City, and it shows no signs of slowing down. With a focus on local roasting, ... Read more
27 May 2016
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1hr
Ranked #14
Black Sheep Cafe - Native American Cuisine and the Provo Food Scene
Black Sheep Cafe - Native American Cuisine and the Provo Food Scene
Mark Mason hails from Scottsdale AZ, where he found his love for the kitchen and spent his time after work watching and ... Read more
16 Jun 2015
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51mins
Ranked #15
Naked Fish Japanese Bistro - The Flavor Is in the Details
Naked Fish Japanese Bistro - The Flavor Is in the Details
When thinking about high-quality, fresh sushi, a restaurant in Utah doesn’t immediately jump to mind. But Johnny Kwon, o... Read more
10 Feb 2016
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1hr 5mins
Ranked #16
Spitz - All About the Döner Kebab and Mediterranean Street Food
Spitz - All About the Döner Kebab and Mediterranean Street Food
After traveling all over Europe, Tanner Slizeski and Josh Hill weren’t struck by the art or by the architecture. It wasn... Read more
10 Jun 2015
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55mins
Ranked #17
Handle + HSL Restaurant - Appreciate Tradition
Handle + HSL Restaurant - Appreciate Tradition
When you interview over 50 different food, coffee, and beverage entrepreneurs over a year, you begin to notice certain t... Read more
10 Jun 2016
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58mins
Ranked #18
Bruges Waffles and Frites - Share the Fun, Waffles, and Frites
Bruges Waffles and Frites - Share the Fun, Waffles, and Frites
Take a deep breath, and picture yourself sitting at a table in the morning. It’s time for breakfast. What is on the plat... Read more
9 Sep 2016
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56mins
Ranked #19
Food Tips With Foodies - Breakfast and Brunch in Utah
Food Tips With Foodies - Breakfast and Brunch in Utah
On this episode of The Utah Foodie, we sit down with some movers and shakers in Utah who know a thing or two about the b... Read more
27 Oct 2015
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34mins
Ranked #20
Pig & a Jelly Jar - Southern Charm Served Up Hot and Fresh
Pig & a Jelly Jar - Southern Charm Served Up Hot and Fresh
There’s something about Southern cooking that evokes the memories of warm feelings, lazy afternoons, and cool summer nig... Read more
16 Sep 2016
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37mins
