Waterford farmer, Steven Fitzgerald, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the how he manages labour to minimise workload and reduce stress during the busy spring period.Steven explains that preparation ahead of the calving season and making a clear plan for who is responsible for each role at calving makes things easier and reduces duplication.Compact calving (90% calved in 6 weeks), OAD milking in February and getting cows out to grass from early February are key drivers of efficiency in spring.Steven prioritises feeding colostrum to calves as quickly as possible, as he believes it prevents sickness and ill thrift if calves don’t receive sufficient colostrum.Start and finish times are also important and Steven aims to finish each evening at 6 pm, regardless of the time of year.For more episodes from the Dairy Edge podcast visit the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Waterford farmer, Steven Fitzgerald, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the how he manages labour to minimise workload and reduce stress during the busy spring period. Steven explains that preparation ahead of the calving season and making a clear plan for who is responsible for each role at calving makes things easier and reduces duplication. Compact calving (90% calved in 6 weeks), OAD milking in February and getting cows out to grass from early February are key drivers of efficiency in spring. Steven prioritises feeding colostrum to calves as quickly as possible, as he believes it prevents sickness and ill thrift if calves don’t receive sufficient colostrum. Start and finish times are also important and Steven aims to finish each evening at 6 pm, regardless of the time of year. For more episodes from the Dairy Edge podcast visit the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

How to minimise workload and reduce stress during the busy spring period

Continuing the second in the two-part dairy year in review, on this week’s Dairy Edge podcast, Emma-Louise Coffey is joined by Teagasc dairy advisors Jim Moyles, Ciara O’Shea and Seamie Nolan.The panel gave a good indication of where profitability should lie for 2020, with milk price and costs remaining steady, despite concerns of a signification drop in milk price earlier in the year.Covid-19 didn’t go without mention. The panel explained that day-to-day operations were relatively unaffected in 2020 and to the credit of the co-ops all milk continued to be collected and processed during the height of the first lockdown which coincided with peak milk production.The panel commended farmers for their ability to embrace and adapt to discussion groups online but are hopeful and look forward to a return to the normal format in 2021.For more episodes from the Dairy Edge podcast visit the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Continuing the second in the two-part dairy year in review, on this week’s Dairy Edge podcast, Emma-Louise Coffey is joined by Teagasc dairy advisors Jim Moyles, Ciara O’Shea and Seamie Nolan. The panel gave a good indication of where profitability should lie for 2020, with milk price and costs remaining steady, despite concerns of a signification drop in milk price earlier in the year. Covid-19 didn’t go without mention. The panel explained that day-to-day operations were relatively unaffected in 2020 and to the credit of the co-ops all milk continued to be collected and processed during the height of the first lockdown which coincided with peak milk production. The panel commended farmers for their ability to embrace and adapt to discussion groups online but are hopeful and look forward to a return to the normal format in 2021. For more episodes from the Dairy Edge podcast visit the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

The Dairy Year in Review Part 2

Teagasc dairy advisors Jim Moyles, Ciara O’Shea and Seamie Nolan join Emma-Louise Coffey for the first of a two-part review of the dairy farming year.Firstly, the panel summarised the technical performance achieved on dairy farms in Ireland in 2020. Performance is on a par with 2019 but when reflecting over the 5 years since the abolition of milk quota, dairy farmers have increased milk solids production by 50-60 kg, predominantly driven by improving their 6 week calving rate and in turn achieving greater number of days in milk.Grass production in their areas is averaging 13 tonne DM/ha which is in line with PastureBase Ireland figures for the year. The heavy rainfall in both the early spring grazing period and in the autumn made conditions more challenging and reduced the days at grass for some farms on heavier soil times and in heavy rainfall areas.Next week, for the second part of the year in review, Jim, Ciara and Seamie discuss the profit on dairy farms in 2020 and how farmers and industry coped with the challenges that Covid brought throughout the year.For more episodes from the Dairy Edge podcast visit the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Teagasc dairy advisors Jim Moyles, Ciara O’Shea and Seamie Nolan join Emma-Louise Coffey for the first of a two-part review of the dairy farming year. Firstly, the panel summarised the technical performance achieved on dairy farms in Ireland in 2020. Performance is on a par with 2019 but when reflecting over the 5 years since the abolition of milk quota, dairy farmers have increased milk solids production by 50-60 kg, predominantly driven by improving their 6 week calving rate and in turn achieving greater number of days in milk. Grass production in their areas is averaging 13 tonne DM/ha which is in line with PastureBase Ireland figures for the year. The heavy rainfall in both the early spring grazing period and in the autumn made conditions more challenging and reduced the days at grass for some farms on heavier soil times and in heavy rainfall areas. Next week, for the second part of the year in review, Jim, Ciara and Seamie discuss the profit on dairy farms in 2020 and how farmers and industry coped with the challenges that Covid brought throughout the year. For more episodes from the Dairy Edge podcast visit the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

The Dairy Year in Review Part 1

Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.    In this webinar, Stuart Childs, Teagasc Dairy Specialist, outlines some findings from the Ag-Climatise report and possible resolutions which can be achieved around ammonia emissions that we have to try to achieve in the coming years. Stuart also outlines what changes and measures we can make in order to have an impact on the ammonia emissions within dairy farming in Ireland.For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode. In this webinar, Stuart Childs, Teagasc Dairy Specialist, outlines some findings from the Ag-Climatise report and possible resolutions which can be achieved around ammonia emissions that we have to try to achieve in the coming years. Stuart also outlines what changes and measures we can make in order to have an impact on the ammonia emissions within dairy farming in Ireland. For more episodes from the Dairy Edge podcast go to the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

Let’s Talk Dairy Bonus Episode: The Ag-Climatise report and ammonia emissions

Dairy teachers at Kildalton College, Zerlina Pratt and Aidan Nugent, join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the technical performance of the dairy herd at Kildalton.Zerlina gives an overview of the dairy unit which includes 110 cows on a 46 ha milking platform. The herd EBI is €175, ranking it in the top 3% of dairy herds in the country with cows having a Holstein-Friesian base with 50% of the herd crossed with either Norwegian Red or Jersey genetics.Both Zerlina and Aidan recall technical performance including 300 days at grass, 13 tonne grass grown and 650 kg meal fed per cow from a feed perspective as well as the herd achieving an 89% 6 week calving rate and an average 530 kg MS produced per cow.The dairy unit at Kildalton, as well as being a highly technically efficient farm, engages with a large number of students on a weekly basis. Aidan details the substantial number of practical dairy skills delivered to students at the college, including animal husbandry, milk machine running and maintenance, tractor and grassland skills.Zerlina explains that Kildalton, like all of the Agricultural Colleges have continued to deliver skills during Covid-19 to maximise the learning opportunity to the students in line with government guidelines. For more information:https://www.teagasc.ie/education/teagasc-colleges/kildalton/For more episodes from the Dairy Edge podcast visit the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Dairy teachers at Kildalton College, Zerlina Pratt and Aidan Nugent, join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the technical performance of the dairy herd at Kildalton. Zerlina gives an overview of the dairy unit which includes 110 cows on a 46 ha milking platform. The herd EBI is €175, ranking it in the top 3% of dairy herds in the country with cows having a Holstein-Friesian base with 50% of the herd crossed with either Norwegian Red or Jersey genetics. Both Zerlina and Aidan recall technical performance including 300 days at grass, 13 tonne grass grown and 650 kg meal fed per cow from a feed perspective as well as the herd achieving an 89% 6 week calving rate and an average 530 kg MS produced per cow. The dairy unit at Kildalton, as well as being a highly technically efficient farm, engages with a large number of students on a weekly basis. Aidan details the substantial number of practical dairy skills delivered to students at the college, including animal husbandry, milk machine running and maintenance, tractor and grassland skills. Zerlina explains that Kildalton, like all of the Agricultural Colleges have continued to deliver skills during Covid-19 to maximise the learning opportunity to the students in line with government guidelines. For more information: <a href="https://www.teagasc.ie/education/teagasc-colleges/kildalton/" rel="nofollow" target="_blank">https://www.teagasc.ie/education/teagasc-colleges/kildalton/</a> For more episodes from the Dairy Edge podcast visit the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

The technical performance of the dairy herd at Kildalton

Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.    In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Marion Beecher, Teagasc Research Officer and Nollaig Heffernan, Independent Management Consultant, to discuss time management tips and techniques in dairy farm management whilst Nollaig also speaks about how one needs to be careful in using their own individual time during the farming day.For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode. In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Marion Beecher, Teagasc Research Officer and Nollaig Heffernan, Independent Management Consultant, to discuss time management tips and techniques in dairy farm management whilst Nollaig also speaks about how one needs to be careful in using their own individual time during the farming day. For more episodes from the Dairy Edge podcast go to the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

Let’s Talk Dairy Bonus Episode: Managing Your Time to Maximum Effect

Dairy farmer Dara Killeen and specialist Patrick Gowing joined Emma-Louise Coffey on this week’s Dairy Edge to discuss the targets set out in the Teagasc Dairy Roadmap and consider the targets achievable at farm level.Recorded as part of the 2020 Teagasc Virtual Dairy Conference, Dara, who is a new entrant to dairy farming since spring 2019, explained his priority investments were in high genetic merit crossbred stock, reseeding, grazing infrastructure and milking facilities. Dara viewed a lot of stock before settling on the heifers he purchased for his first year in milk and it was a rewarding decision evident from his young herd (40% heifers, 60% lactation 2) with a 90% 6 week calving rate and producing the industry average ~420 kg MS from 650 kg concentrate and 280-290 days at grass, with an estimated mature MS production of 500 kg.Patrick suggests that this performance isn’t surprising because Dara demonstrated huge attention to detail throughout the planning of his conversion to dairy and invested his time and money in the correct areas.Dara is in a phase of growing the age of the herd whilst also ensuring that the farm remains socially sustainable through establishing a good routine and employing part-time staff as well as environmentally sustainable through engaging with technologies such as EBI, protected Urea, LESS and maintaining the biodiversity that exists on farm.For more episodes from the Dairy Edge podcast visit the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Dairy farmer Dara Killeen and specialist Patrick Gowing joined Emma-Louise Coffey on this week’s Dairy Edge to discuss the targets set out in the Teagasc Dairy Roadmap and consider the targets achievable at farm level. Recorded as part of the 2020 Teagasc Virtual Dairy Conference, Dara, who is a new entrant to dairy farming since spring 2019, explained his priority investments were in high genetic merit crossbred stock, reseeding, grazing infrastructure and milking facilities. Dara viewed a lot of stock before settling on the heifers he purchased for his first year in milk and it was a rewarding decision evident from his young herd (40% heifers, 60% lactation 2) with a 90% 6 week calving rate and producing the industry average ~420 kg MS from 650 kg concentrate and 280-290 days at grass, with an estimated mature MS production of 500 kg. Patrick suggests that this performance isn’t surprising because Dara demonstrated huge attention to detail throughout the planning of his conversion to dairy and invested his time and money in the correct areas. Dara is in a phase of growing the age of the herd whilst also ensuring that the farm remains socially sustainable through establishing a good routine and employing part-time staff as well as environmentally sustainable through engaging with technologies such as EBI, protected Urea, LESS and maintaining the biodiversity that exists on farm. For more episodes from the Dairy Edge podcast visit the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

How to achieve target performance through simple, proven technologies

Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.    In this webinar, Stuart Childs, Teagasc Dairy Specialist was joined by Joe Patton, John McCabe and John Paul Murphy from Moorepark farm to discuss body condition and how to deal and manage with cows on low side of body condition.For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode. In this webinar, Stuart Childs, Teagasc Dairy Specialist was joined by Joe Patton, John McCabe and John Paul Murphy from Moorepark farm to discuss body condition and how to deal and manage with cows on low side of body condition. For more episodes from the Dairy Edge podcast go to the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

Let’s Talk Dairy Bonus Episode: Body Condition

Recorded live from the 2020 Virtual National Dairy Conference, this week’s Dairy Edge podcast features dairy farmer John MacNamara and grassland researcher Mike Egan to discuss how to establish white clover in grazing swards.John has begun establishing white clover on his grazing platform to reduce the requirement for chemical N, increase MS per cow and maintain herbage production and enhance quality.Mike outlined the methods of introducing white clover including a full reseed, broadcasting and stitching in. Mike explained that the full reseed is the gold standard method for white clover establishment although a combination of all three is necessary if moving from 0 or low % clover because it is not practical to reseed greater than 15-20% of a stocked milking platform in one year.Both John and Mike identified key considerations for someone who is interested in integrating white clover including regular grass measurement, good soil fertility and high perennial ryegrass/low weed swards.For more episodes from the Dairy Edge podcast visit the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Recorded live from the 2020 Virtual National Dairy Conference, this week’s Dairy Edge podcast features dairy farmer John MacNamara and grassland researcher Mike Egan to discuss how to establish white clover in grazing swards. John has begun establishing white clover on his grazing platform to reduce the requirement for chemical N, increase MS per cow and maintain herbage production and enhance quality. Mike outlined the methods of introducing white clover including a full reseed, broadcasting and stitching in. Mike explained that the full reseed is the gold standard method for white clover establishment although a combination of all three is necessary if moving from 0 or low % clover because it is not practical to reseed greater than 15-20% of a stocked milking platform in one year. Both John and Mike identified key considerations for someone who is interested in integrating white clover including regular grass measurement, good soil fertility and high perennial ryegrass/low weed swards. For more episodes from the Dairy Edge podcast visit the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

How to establish white clover in grazing swards

Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.    In this webinar, Stuart Childs, Teagasc Dairy Specialist was joined by Marion Beecher, Teagasc and Aidan Aherne, dairy farmer, for the second webinar in the Let's Talk Dairy Time and People Management Series.  This webinar was part of the Let's Talk Dairy Time and People Management Series, in conjunction with Macra Skillnet.For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode. In this webinar, Stuart Childs, Teagasc Dairy Specialist was joined by Marion Beecher, Teagasc and Aidan Aherne, dairy farmer, for the second webinar in the Let's Talk Dairy Time and People Management Series. This webinar was part of the Let's Talk Dairy Time and People Management Series, in conjunction with Macra Skillnet. For more episodes from the Dairy Edge podcast go to the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

Let’s Talk Dairy Bonus Episode: Working Efficiently 

The Dairy Edge is Teagasc’s dairy podcast for farmers. Presented by Emma-Louise Coffey with the latest information, insights and opinion to improve your dairy farm performance.Visit the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is Teagasc’s dairy podcast for farmers. Presented by Emma-Louise Coffey with the latest information, insights and opinion to improve your dairy farm performance. Visit the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

The Dairy Edge

Ahead of the Dry Cow events that will take place across Ireland this Autumn, Mastitis expert Don Crowley speaks about the importance of the dry period and its impact on future production and profit potential.  Don looks at the key management factors leading up to dry off, the treatment process and after dry cow therapy. He also explains good preparation, hygiene and making sure you have enough help are key factors for successful dry cow treatment, all within farmers control!  Finally, Don gives an insight into selective dry cow therapy, and suggests what cows it would work for in your herd. For more information: https://www.teagasc.ie/news--events/news/2018/get-ready-to-maximise-you.php https://www.teagasc.ie/media/website/news/2018/cell-check-events.JPG

Ahead of the Dry Cow events that will take place across Ireland this Autumn, Mastitis expert Don Crowley speaks about the importance of the dry period and its impact on future production and profit potential.  Don looks at the key management factors leading up to dry off, the treatment process and after dry cow therapy. He also explains good preparation, hygiene and making sure you have enough help are key factors for successful dry cow treatment, all within farmers control!  Finally, Don gives an insight into selective dry cow therapy, and suggests what cows it would work for in your herd. For more information: <a href="https://www.teagasc.ie/news--events/news/2018/get-ready-to-maximise-you.php" rel="nofollow" target="_blank">https://www.teagasc.ie/news--events/news/2018/get-ready-to-maximise-you.php</a> <a href="https://www.teagasc.ie/media/website/news/2018/cell-check-events.JPG" rel="nofollow" target="_blank">https://www.teagasc.ie/media/website/news/2018/cell-check-events.JPG</a>

The best practice and financial benefits for optimum dry cow procedure

Head of Grassland Science Michael O’Donovan and Grassland PhD researcher Tomas Tubritt are this week's guests on the Dairy Edge podcast to discuss the topic of reseeding. Firstly, Michael talks through the benefits of reseeding, primarily transforming swards from partial perennial ryegrass swards to 100% perennial ryegrass swards leading to higher levels of grass production, improved quality and graze outs while renewed swards will also respond greater to fertiliser.  Michael explains that reseeding costs €750/ha which is a significant investment but also the return on investment is recouped in 18th months. Furthermore, he explains the first 11 months are crucial to the success of reseeded swards. Tomas sets a target of 8% of the farm annually which means each paddock should be grazed every 14/15 years. Tomas explains that the new varieties being introduced to the Pasture Profit Index will out-compete older varieties. In order to identify paddocks for reseeding, Michael explains that ideally farmers will make an informed decision based on grass measurement and knowledge of poorest performing paddocks but where these records are unavailable farmers should be filling in the Teagasc Grass 10 Grazing Charts which identifies the number of grazings, the paddock that achieves the least grazings need to be reseeded. For more information: https://www.teagasc.ie/media/website/publications/2017/Reseeding-booklet.pdf

Head of Grassland Science Michael O’Donovan and Grassland PhD researcher Tomas Tubritt are this week's guests on the Dairy Edge podcast to discuss the topic of reseeding. Firstly, Michael talks through the benefits of reseeding, primarily transforming swards from partial perennial ryegrass swards to 100% perennial ryegrass swards leading to higher levels of grass production, improved quality and graze outs while renewed swards will also respond greater to fertiliser.  Michael explains that reseeding costs €750/ha which is a significant investment but also the return on investment is recouped in 18th months. Furthermore, he explains the first 11 months are crucial to the success of reseeded swards. Tomas sets a target of 8% of the farm annually which means each paddock should be grazed every 14/15 years. Tomas explains that the new varieties being introduced to the Pasture Profit Index will out-compete older varieties. In order to identify paddocks for reseeding, Michael explains that ideally farmers will make an informed decision based on grass measurement and knowledge of poorest performing paddocks but where these records are unavailable farmers should be filling in the Teagasc Grass 10 Grazing Charts which identifies the number of grazings, the paddock that achieves the least grazings need to be reseeded. For more information: <a href="https://www.teagasc.ie/media/website/publications/2017/Reseeding-booklet.pdf" rel="nofollow" target="_blank">https://www.teagasc.ie/media/website/publications/2017/Reseeding-booklet.pdf</a>

The benefits and return on investment from reseeding

On this week's episode of The Dairy Edge podcast we're focusing on sire selection for the upcoming breeding season and speak to Dairy Specialist George Ramsbottom while Donal Patton from Ballyhaise fills us in on the upcoming event at Ballyhaise Agricultural College.

On this week's episode of The Dairy Edge podcast we're focusing on sire selection for the upcoming breeding season and speak to Dairy Specialist George Ramsbottom while Donal Patton from Ballyhaise fills us in on the upcoming event at Ballyhaise Agricultural College.

Sire selection for the upcoming breeding season

Financial Specialist Kevin Connolly joins Emma-Louise Coffey to discuss Budget 2020. Kevin explains the key budget measures that effect farmers including income tax, stock relief for young trained farmers, Capital Gains Tax and Capital Acquisitions Tax. He explains that the budget has established provisions of €110m for Agriculture in the event of a no deal Brexit. Although there is little detail on specific allocation of funds, €85m has been allocated for beef farmers accounting for the greatest proportion of the fund. Carbon related measures have seen an immediate increase in the cost of petrol and car diesel with tractor diesel and home heating oil increasing from May 2020. For more episodes and information from the Dairy Edge podcast go to: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Financial Specialist Kevin Connolly joins Emma-Louise Coffey to discuss Budget 2020. Kevin explains the key budget measures that effect farmers including income tax, stock relief for young trained farmers, Capital Gains Tax and Capital Acquisitions Tax. He explains that the budget has established provisions of €110m for Agriculture in the event of a no deal Brexit. Although there is little detail on specific allocation of funds, €85m has been allocated for beef farmers accounting for the greatest proportion of the fund. Carbon related measures have seen an immediate increase in the cost of petrol and car diesel with tractor diesel and home heating oil increasing from May 2020. For more episodes and information from the Dairy Edge podcast go to: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

Budget 2020 for Dairy Farmers

This week we're joined by Michael Dineen, who explains the research investigating the true value of grazed grass, identifying the limiting nutrients available to grazing dairy cows.  Michael takes an in-depth look at the different components of the grass plant including the protein content (Crude Protein, CP) and fibre content (Neutral Detergent Fibre, NDF).  He highlights the nutritional quality of grass and the competitive advantage arising from the ability to grow and utilise large quantities of grazed grass over a long grazing season.  Notwithstanding that, Michael explains that some nutrients are limiting in the dairy cow diet at various times of the year. For example, in the Spring, dry matter intake is low and therefore energy intake can be a limiting factor to milk production for many cows.  Moving into the mid-season, Michael talks about the pre-grazing herbage mass of 1,500 kg DM/ha. He explains it is a balance between quality and quantity, beyond 1,500 kg the fibre of the grass plans increases and becomes less digestible and below 1,500 kg annual grass production declines.  Micheal suggests that where we have a greater understanding, we can target specific concentrate ingredients to balance dairy cow requirements.  Finally, Michael explains a greater understanding of the components of grazed grass offers the ability to improve dairy cow performance, reseed with specific grass variety and reduce environmental footprint. For more information: https://www.teagasc.ie/media/website/publications/2018/New-Insights-to-the-Feeding-Value-of-Grazed-Pasture---National-Dairy-Conference.pdf

This week we're joined by Michael Dineen, who explains the research investigating the true value of grazed grass, identifying the limiting nutrients available to grazing dairy cows.  Michael takes an in-depth look at the different components of the grass plant including the protein content (Crude Protein, CP) and fibre content (Neutral Detergent Fibre, NDF).  He highlights the nutritional quality of grass and the competitive advantage arising from the ability to grow and utilise large quantities of grazed grass over a long grazing season.  Notwithstanding that, Michael explains that some nutrients are limiting in the dairy cow diet at various times of the year. For example, in the Spring, dry matter intake is low and therefore energy intake can be a limiting factor to milk production for many cows.  Moving into the mid-season, Michael talks about the pre-grazing herbage mass of 1,500 kg DM/ha. He explains it is a balance between quality and quantity, beyond 1,500 kg the fibre of the grass plans increases and becomes less digestible and below 1,500 kg annual grass production declines.  Micheal suggests that where we have a greater understanding, we can target specific concentrate ingredients to balance dairy cow requirements.  Finally, Michael explains a greater understanding of the components of grazed grass offers the ability to improve dairy cow performance, reseed with specific grass variety and reduce environmental footprint. For more information: <a href="https://www.teagasc.ie/media/website/publications/2018/New-Insights-to-the-Feeding-Value-of-Grazed-Pasture---National-Dairy-Conference.pdf" rel="nofollow" target="_blank">https://www.teagasc.ie/media/website/publications/2018/New-Insights-to-the-Feeding-Value-of-Grazed-Pasture---National-Dairy-Conference.pdf</a>

The True Value of Grazed Grass

On this week’s episode of The Dairy Edge podcast we speak to Waterford based dairy advisor Brian Hilliard about the use of once-a-day milking across the entire lactation.   Brian explains that there are 40-50 dairy herds across Ireland milking their herd once a day as a means of reducing overall workload and improving lifestyle. Brian weighs up the pros (reduced labour, improved animal health and fertility) and cons (reduced milk and milk solids yield, increasing SCC, reduced profitability in first 2 years) of once-a-day milking systems. Production on established once-a-day farms can be quite high at 400 kg milk solids, which is comparable with the national average dairy cow that is milking twice-a-day. Brian points out that while dairy farmers are running successful once-a-day herds, the first few years can be quite challenging due to a reduction in milk revenue and increased culling levels as unsuitable cows exit the herd. He urges anyone who is interested in once-a-day milking to talk to their Teagasc dairy advisors and get out to see existing once-a-day farmers to learn more about the system. For more information: Selection of dairy cows for once-a-day milking https://www.teagasc.ie/media/website/publications/2018/Breeding-for-Once-a-Day-Milking---Donagh-Berry.pdf Economic implications of transitioning from twice-a-day to once-a-day: https://www.teagasc.ie/media/website/publications/2018/Economics-of-transitioning-to-Once-A-Day-Milking---George-Ramsbottom.pdf

On this week’s episode of The Dairy Edge podcast we speak to Waterford based dairy advisor Brian Hilliard about the use of once-a-day milking across the entire lactation. Brian explains that there are 40-50 dairy herds across Ireland milking their herd once a day as a means of reducing overall workload and improving lifestyle. Brian weighs up the pros (reduced labour, improved animal health and fertility) and cons (reduced milk and milk solids yield, increasing SCC, reduced profitability in first 2 years) of once-a-day milking systems. Production on established once-a-day farms can be quite high at 400 kg milk solids, which is comparable with the national average dairy cow that is milking twice-a-day. Brian points out that while dairy farmers are running successful once-a-day herds, the first few years can be quite challenging due to a reduction in milk revenue and increased culling levels as unsuitable cows exit the herd. He urges anyone who is interested in once-a-day milking to talk to their Teagasc dairy advisors and get out to see existing once-a-day farmers to learn more about the system. For more information: Selection of dairy cows for once-a-day milking <a href="https://www.teagasc.ie/media/website/publications/2018/Breeding-for-Once-a-Day-Milking---Donagh-Berry.pdf" rel="nofollow" target="_blank">https://www.teagasc.ie/media/website/publications/2018/Breeding-for-Once-a-Day-Milking---Donagh-Berry.pdf</a> Economic implications of transitioning from twice-a-day to once-a-day: <a href="https://www.teagasc.ie/media/website/publications/2018/Economics-of-transitioning-to-Once-A-Day-Milking---George-Ramsbottom.pdf" rel="nofollow" target="_blank">https://www.teagasc.ie/media/website/publications/2018/Economics-of-transitioning-to-Once-A-Day-Milking---George-Ramsbottom.pdf</a>

Use of once-a-day milking to reduce labour demand

Keith Davis joined Emma-Louise Coffey to discuss the role of once-a-day milking in his large scale herd in Gloucestershire. Keith was speaking at Teagasc’s recent Once a Day Milking conference and he gave an insight into the evolution of the farm from a mixed farm with 350-cow dairy operating an indoor system and tillage to a solely grass-based dairy system.  When dairy cow numbers began to climb, both facility and labour began to come under pressure. The estate was unwilling to invest in upgrading the milk facilities (i.e. 32 point rotary) and therefore, the decision was taken milk once-a-day. Keith also explains his approach to overcoming the challenge of the national labour shortage by being flexible with rosters and recruitment. For more information:https://www.teagasc.ie/media/website/publications/2020/Keith-Davis---Once-a-Day-Milking-Conference-2020.pdf For more episodes and information from the Dairy Edge podcast go to: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Keith Davis joined Emma-Louise Coffey to discuss the role of once-a-day milking in his large scale herd in Gloucestershire. Keith was speaking at Teagasc’s recent Once a Day Milking conference and he gave an insight into the evolution of the farm from a mixed farm with 350-cow dairy operating an indoor system and tillage to a solely grass-based dairy system.  When dairy cow numbers began to climb, both facility and labour began to come under pressure. The estate was unwilling to invest in upgrading the milk facilities (i.e. 32 point rotary) and therefore, the decision was taken milk once-a-day. Keith also explains his approach to overcoming the challenge of the national labour shortage by being flexible with rosters and recruitment. For more information:<a href="https://www.teagasc.ie/media/website/publications/2020/Keith-Davis---Once-a-Day-Milking-Conference-2020.pdf" rel="nofollow" target="_blank">https://www.teagasc.ie/media/website/publications/2020/Keith-Davis---Once-a-Day-Milking-Conference-2020.pdf</a> For more episodes and information from the Dairy Edge podcast go to: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

Milking 800 cows once a day in two herds

Animal Health expert Muireann Conneely joins Emma-Louise Coffey to discuss hoof health and the mobility of the national dairy herd. Muireann makes reference to an ongoing trial where an average of 14% of the dairy herds examined have sub optimal hoof health. Poor mobility and lameness causes stress and pain to cows as well as reduced milk production and overall farm profit. Milk yield is affected for up to 8 weeks prior to a dairy cow showing clinical signs of lameness.  In order to prevent poor mobility and clinical lameness farmers should score cow mobility regularly, ensure roadways are in good condition and treat for lameness early. For more information: http://www.ultimatehoofcaresolutions.com/index_files/Process.htm

Animal Health expert Muireann Conneely joins Emma-Louise Coffey to discuss hoof health and the mobility of the national dairy herd. Muireann makes reference to an ongoing trial where an average of 14% of the dairy herds examined have sub optimal hoof health. Poor mobility and lameness causes stress and pain to cows as well as reduced milk production and overall farm profit. Milk yield is affected for up to 8 weeks prior to a dairy cow showing clinical signs of lameness.  In order to prevent poor mobility and clinical lameness farmers should score cow mobility regularly, ensure roadways are in good condition and treat for lameness early. For more information: <a href="http://www.ultimatehoofcaresolutions.com/index_files/Process.htm" rel="nofollow" target="_blank">http://www.ultimatehoofcaresolutions.com/index_files/Process.htm</a>

Hoof health and dairy herd mobility

Milk quality expert, David Gleeson, joins Emma-Louise Coffey to discuss the move to chlorine-free cleaning products on Irish dairy farms. David explains that while chlorine levels measured in the form of TCM and chlorides are low currently in Irish dairy products, the use of chlorine will be eliminated for cleaning on farm and in processing plants. Teagasc have developed alternative cleaning protocols to chlorine-based products and encourages farmers to consult with their milk quality advisor and Teagasc advisor to select the most suitable protocol for their farm. David acknowledges that alternative protocols will require more hot water and acid leading to higher costs cleaning routines. For more information on milking routines:https://www.teagasc.ie/media/website/animals/dairy/research-farms/Non-chlorine-cleaning-protocol-april-18.pdf

Milk quality expert, David Gleeson, joins Emma-Louise Coffey to discuss the move to chlorine-free cleaning products on Irish dairy farms. David explains that while chlorine levels measured in the form of TCM and chlorides are low currently in Irish dairy products, the use of chlorine will be eliminated for cleaning on farm and in processing plants. Teagasc have developed alternative cleaning protocols to chlorine-based products and encourages farmers to consult with their milk quality advisor and Teagasc advisor to select the most suitable protocol for their farm.  David acknowledges that alternative protocols will require more hot water and acid leading to higher costs cleaning routines. For more information on milking routines: <a href="https://www.teagasc.ie/media/website/animals/dairy/research-farms/Non-chlorine-cleaning-protocol-april-18.pdf" rel="nofollow" target="_blank">https://www.teagasc.ie/media/website/animals/dairy/research-farms/Non-chlorine-cleaning-protocol-april-18.pdf</a>

The move to chlorine-free on farm

On this week’s episode of The Dairy Edge, dairy farmer, Karol Kissane, joins Emma-Louise Coffey to discuss his Nuffield studies about school students perceptions of agriculture.  Karol discusses the growing disconnect in the understanding of agriculture and the basics of where food comes from with kids in urban environments.  He explains some of the ways this can be overcome using modern technology and social media.  Karol also has advice for all farmers on how we can promote our farming life, careers and the agriculture industry in Ireland in general. You can read Karol’s Nuffield research report here:https://nuffield.ie/karol-kissane-review-of-perceptions-of-agriculture-in-primary-school-students-and-opportunities-for-developments/ For more episodes and information from the Dairy Edge podcast go to: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

On this week’s episode of The Dairy Edge, dairy farmer, Karol Kissane, joins Emma-Louise Coffey to discuss his Nuffield studies about school students perceptions of agriculture.  Karol discusses the growing disconnect in the understanding of agriculture and the basics of where food comes from with kids in urban environments.  He explains some of the ways this can be overcome using modern technology and social media.  Karol also has advice for all farmers on how we can promote our farming life, careers and the agriculture industry in Ireland in general. You can read Karol’s Nuffield research report here:<a href="https://nuffield.ie/karol-kissane-review-of-perceptions-of-agriculture-in-primary-school-students-and-opportunities-for-developments/" rel="nofollow" target="_blank">https://nuffield.ie/karol-kissane-review-of-perceptions-of-agriculture-in-primary-school-students-and-opportunities-for-developments/</a> For more episodes and information from the Dairy Edge podcast go to: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

Tackling the growing disconnect between kids and farming

On this week's episode of The Dairy Edge podcast, ICBF Geneticist Dr Margaret Kelleher gives the top tips on identifying the best and worst cows in your dairy herd. Firstly, Margaret explains what the Cows Own Worth (COW) index is, what information contributes to each cow's COW value and how the COW index differs from the EBI. Briefly, the COW index is for selecting the best cows for retention in the herd and the worst cows for culling, while the EBI is used for breeding. Furthermore, Margaret explains why a cow would be ranked best and worst for a herd. Traits that would rank a cow best is early calving, good milk solids production, high EBI and low SCC compared to contemporaries in the herd. Margaret emphasises inputting insemination records, scanning records and treatments for incidence of ill-health such as lameness and mastitis are important to get the most accurate picture of your herd. For more information: https://www.icbf.com/wp/?p=11331#more-11331 https://www.youtube.com/watch?v=eDUXoyZPRcQ https://www.icbf.com/wp/wp-content/uploads/2016/08/CowOwnWorthMKelleher0408_20161.pdf

On this week's episode of The Dairy Edge podcast, ICBF Geneticist Dr Margaret Kelleher gives the top tips on identifying the best and worst cows in your dairy herd. Firstly, Margaret explains what the Cows Own Worth (COW) index is, what information contributes to each cow's COW value and how the COW index differs from the EBI. Briefly, the COW index is for selecting the best cows for retention in the herd and the worst cows for culling, while the EBI is used for breeding. Furthermore, Margaret explains why a cow would be ranked best and worst for a herd. Traits that would rank a cow best is early calving, good milk solids production, high EBI and low SCC compared to contemporaries in the herd. Margaret emphasises inputting insemination records, scanning records and treatments for incidence of ill-health such as lameness and mastitis are important to get the most accurate picture of your herd. For more information: <a href="https://www.icbf.com/wp/?p=11331#more-11331" rel="nofollow" target="_blank">https://www.icbf.com/wp/?p=11331#more-11331</a> <a href="https://www.youtube.com/watch?v=eDUXoyZPRcQ" rel="nofollow" target="_blank">https://www.youtube.com/watch?v=eDUXoyZPRcQ</a> <a href="https://www.icbf.com/wp/wp-content/uploads/2016/08/Cow" rel="nofollow" target="_blank">https://www.icbf.com/wp/wp-content/uploads/2016/08/Cow</a>OwnWorthMKelleher0408_20161.pdf

Identifying the best and worst cows in your dairy herd

Vet Niamh Field joins Emma-Louise Coffey to take a look at the health status of the national dairy herd and gives key tips to maximise the health of your herd. Niamh looks to the metabolic diseases that occur on dairy farms, commonly occurring during the spring and she emphasises the importance of dry cow management to prevent incidence of disease.  Management steps include optimum BCS at dry off (2.75 to 3.25) and BCS at calving (3.00 to 3.50) and good dry cow minerals with Magnesium inclusion of 20g per day. Niamh explains there is a multidimensional approach to herds protecting themselves against infectious diseases. These include immunity, the cows environment and exposure to disease. One of the most important steps to maintaining a health, disease-free herd is biosecurity. Beyond this, disease screening such as bulk milk sampling and blood sampling will identify the prevalence of individual diseases. Vaccinations can be affective to control or eliminate disease. For more information:https://www.teagasc.ie/media/website/publications/2019/19.-Vaccination-Calendar.pdfhttps://www.teagasc.ie/media/website/staff-directory/animals/dairy/HerdHealth.pdf For more episodes and information from the Dairy Edge podcast go to: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Vet Niamh Field joins Emma-Louise Coffey to take a look at the health status of the national dairy herd and gives key tips to maximise the health of your herd. Niamh looks to the metabolic diseases that occur on dairy farms, commonly occurring during the spring and she emphasises the importance of dry cow management to prevent incidence of disease.  Management steps include optimum BCS at dry off (2.75 to 3.25) and BCS at calving (3.00 to 3.50) and good dry cow minerals with Magnesium inclusion of 20g per day. Niamh explains there is a multidimensional approach to herds protecting themselves against infectious diseases. These include immunity, the cows environment and exposure to disease. One of the most important steps to maintaining a health, disease-free herd is biosecurity. Beyond this, disease screening such as bulk milk sampling and blood sampling will identify the prevalence of individual diseases. Vaccinations can be affective to control or eliminate disease. For more information:<a href="https://www.teagasc.ie/media/website/publications/2019/19.-Vaccination-Calendar.pdf" rel="nofollow" target="_blank">https://www.teagasc.ie/media/website/publications/2019/19.-Vaccination-Calendar.pdf</a><a href="https://www.teagasc.ie/media/website/staff-directory/animals/dairy/HerdHealth.pdf" rel="nofollow" target="_blank">https://www.teagasc.ie/media/website/staff-directory/animals/dairy/HerdHealth.pdf</a> For more episodes and information from the Dairy Edge podcast go to: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

Key tips to maximise the health of your herd

Grass 10 campaign manager John Maher joins us to give an update on grazing conditions across the country and his top tips for the rest of spring grazing rotation. John recalls the perfect grazing conditions experience in the month of February which allowed many farmers to hit the target 30% grazed by March 1st. He explained that this was demonstrated particularly well on farms that had optimum stocking rate and high 6 week calving rates. The mixed weather including heavy rainfall and snow during the first ten days of March means that farmers are experiencing more challenging grazing conditions. To maintain high levels of grazed grass in the dairy cow's diet, John encourages farmers to adopt on/off grazing and eliminate silage in the diet where possible.  John reminds us why this is important - each 1 kg DM (5 kg fresh weight) of silage will reduce grazing time by 30-45 minutes per day. Cows indoors by night should have no silage available after midnight to ensure they are keen to graze after their morning milking. To overcome challenging ground conditions, he encourages farmers to walk their farm to identify the driest paddocks. Factors to consider when selecting paddocks should include grass cover, infrastructure and ground conditions. Finally, John reminds us the second round of fertiliser is due to be spread on farms now. Farmers should spread 40 units in a combination of chemical and organic Nitrogen. Where farmers are busy, consider the contractor for this task! For more information: https://www.teagasc.ie/media/website/publications/2019/Grass10Newsletter050319.pdf https://www.teagasc.ie/media/website/publications/2018/Dairy-Newsletter-February-2018.pdf

Grass 10 campaign manager John Maher joins us to give an update on grazing conditions across the country and his top tips for the rest of spring grazing rotation. John recalls the perfect grazing conditions experience in the month of February which allowed many farmers to hit the target 30% grazed by March 1st. He explained that this was demonstrated particularly well on farms that had optimum stocking rate and high 6 week calving rates. The mixed weather including heavy rainfall and snow during the first ten days of March means that farmers are experiencing more challenging grazing conditions. To maintain high levels of grazed grass in the dairy cow's diet, John encourages farmers to adopt on/off grazing and eliminate silage in the diet where possible.  John reminds us why this is important - each 1 kg DM (5 kg fresh weight) of silage will reduce grazing time by 30-45 minutes per day. Cows indoors by night should have no silage available after midnight to ensure they are keen to graze after their morning milking. To overcome challenging ground conditions, he encourages farmers to walk their farm to identify the driest paddocks. Factors to consider when selecting paddocks should include grass cover, infrastructure and ground conditions. Finally, John reminds us the second round of fertiliser is due to be spread on farms now. Farmers should spread 40 units in a combination of chemical and organic Nitrogen. Where farmers are busy, consider the contractor for this task! For more information: <a href="https://www.teagasc.ie/media/website/publications/2019/Grass10_Newsletter_050319.pdf" rel="nofollow" target="_blank">https://www.teagasc.ie/media/website/publications/2019/Grass10Newsletter050319.pdf</a> <a href="https://www.teagasc.ie/media/website/publications/2018/Dairy-Newsletter-February-2018.pdf" rel="nofollow" target="_blank">https://www.teagasc.ie/media/website/publications/2018/Dairy-Newsletter-February-2018.pdf</a>

Spring Grazing Update & Advice

The Brexit deadline is ticking and with so many questions still in the air for Irish agriculture, we spoke to Teagasc's Head of Rural Economy and Development, Kevin Hanrahan, to explain the potential outcomes. A crash out scenario will have a significant impact on the Irish agricultural sector, Kevin explains, saying the magnitude is greatest for the beef sector with a 20% decline in carcass price compared with less than 10% to milk price. The uncertainty surrounding Brexit makes it incredibly hard to predict the full effect on Irish farmers and Kevin advises farmers to hold off on any substantial investment to their farm business in a volatile production environment where there is a risk around repayment capacity. For more information: https://www.teagasc.ie/media/website/publications/2018/Brexitupdate.pdf

The Brexit deadline is ticking and with so many questions still in the air for Irish agriculture, we spoke to Teagasc's Head of Rural Economy and Development, Kevin Hanrahan, to explain the potential outcomes. A crash out scenario will have a significant impact on the Irish agricultural sector, Kevin explains, saying the magnitude is greatest for the beef sector with a 20% decline in carcass price compared with less than 10% to milk price. The uncertainty surrounding Brexit makes it incredibly hard to predict the full effect on Irish farmers and Kevin advises farmers to hold off on any substantial investment to their farm business in a volatile production environment where there is a risk around repayment capacity. For more information: <a href="https://www.teagasc.ie/media/website/publications/2018/Brexitupdate.pdf" rel="nofollow" target="_blank">https://www.teagasc.ie/media/website/publications/2018/Brexitupdate.pdf</a>

The effects Brexit will have on Irish agriculture

We speak to geneticist Donagh Berry about the use of genomic bulls as part of the breeding programme for your farm. Firstly, Donagh explains what genomic selection really means and how it compares to the traditional method of selecting daughter proven bulls.   Donagh explains that the milk production, fertility, longevity, and consequently profit is greater in offspring from genomically selected sires than daughter proven sires. Interestingly, over 70% of dairy straws sold in Ireland are from genomically selected bulls. Finally, Donagh considers the potential benefits of genotyping your dairy females and whether the benefits outweigh the cost.

We speak to geneticist Donagh Berry about the use of genomic bulls as part of the breeding programme for your farm. Firstly, Donagh explains what genomic selection really means and how it compares to the traditional method of selecting daughter proven bulls. Donagh explains that the milk production, fertility, longevity, and consequently profit is greater in offspring from genomically selected sires than daughter proven sires. Interestingly, over 70% of dairy straws sold in Ireland are from genomically selected bulls. Finally, Donagh considers the potential benefits of genotyping your dairy females and whether the benefits outweigh the cost.

The use of genomic selection to maximise profitability

Environmental specialist Tim Hyde joins Emma-Louise Coffey to discuss the future of Nitrates Derogation for Irish farmers. Tim explains that 7,000 farmers (5%) are currently in derogation, accounting for 10% of farm land and 20% of livestock. Dairy farms account for 90% of farms in derogation, making up the majority of farmers engaging derogation. The most recent Nitrates review, Nitrates Action Programme 2018-2021, has issued many recommendations to improve farm sustainability. Tim takes us through the recommendations including low emission slurry spreading, liming programme, improved grassland management, protected urea, white clover, ration type, biodiversity and farm infrastructure such as layout of roadways and access to watercourses. For more episodes and information from the Dairy Edge podcast go to: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Environmental specialist Tim Hyde joins Emma-Louise Coffey to discuss the future of Nitrates Derogation for Irish farmers. Tim explains that 7,000 farmers (5%) are currently in derogation, accounting for 10% of farm land and 20% of livestock. Dairy farms account for 90% of farms in derogation, making up the majority of farmers engaging derogation. The most recent Nitrates review, Nitrates Action Programme 2018-2021, has issued many recommendations to improve farm sustainability. Tim takes us through the recommendations including low emission slurry spreading, liming programme, improved grassland management, protected urea, white clover, ration type, biodiversity and farm infrastructure such as layout of roadways and access to watercourses. For more episodes and information from the Dairy Edge podcast go to: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/" rel="nofollow" target="_blank">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>

The Future of Nitrates Derogation

Dairy Specialist George Ramsbottom takes a look at the key areas that farmers should focus on to improve farm profitability in 2019, based on his analysis of the Profit Monitor.  Farmers can influence income in the form of milk composition and quality - higher fat and protein constituents and low SCC is worth up to 4-5 c/l, giving additional income of €225 per cow.  George gives a guide as to what some of the main costs should look like.  Firstly, concentrate should be 3-4c/l or €150-200/cow, practically this means a cow is fed 500-700 kg concentrate. With many farmers, additional concentrate beyond this point is not resulting in any additional profit. Secondly, fertiliser should be 2-3c/kg or €120-150/cow.  George makes particular reference to use of lime and explained that where pH is correct on farms, the efficiency of other nutrients such as Nitrogen, Phosphorus and Potassium will be improved leading to greater grass production. He sums up by explaining farmers need to get the basics right - excellent fertility (for both the herd and soils) and focus on grassland, and get cows out early allowing a long lactation from a predominantly grazed grass diet. For more information: https://www.teagasc.ie/media/website/animals/dairy/Systems_levyinaction.pdf

Dairy Specialist George Ramsbottom takes a look at the key areas that farmers should focus on to improve farm profitability in 2019, based on his analysis of the Profit Monitor.  Farmers can influence income in the form of milk composition and quality - higher fat and protein constituents and low SCC is worth up to 4-5 c/l, giving additional income of €225 per cow.  George gives a guide as to what some of the main costs should look like.  Firstly, concentrate should be 3-4c/l or €150-200/cow, practically this means a cow is fed 500-700 kg concentrate. With many farmers, additional concentrate beyond this point is not resulting in any additional profit. Secondly, fertiliser should be 2-3c/kg or €120-150/cow.  George makes particular reference to use of lime and explained that where pH is correct on farms, the efficiency of other nutrients such as Nitrogen, Phosphorus and Potassium will be improved leading to greater grass production. He sums up by explaining farmers need to get the basics right - excellent fertility (for both the herd and soils) and focus on grassland, and get cows out early allowing a long lactation from a predominantly grazed grass diet. For more information: <a href="https://www.teagasc.ie/media/website/animals/dairy/Systems_levyinaction.pdf" rel="nofollow" target="_blank">https://www.teagasc.ie/media/website/animals/dairy/Systems_levyinaction.pdf</a>

The key areas to focus on to improve farm profitability in 2019

Stephen Butler joins us to discuss the role of sexed semen in Irish dairy herds. Stephen gave an insight into the sexed semen trial that took place during the breeding season of 2018.  He explained the differences compared with the 2013 trial including the increase in semen quantity from 2 million to 4 million sperm. Conception rates from sexed straws remain lower than conventional straws, with a relative conception rate of 76% which is similar to previous studies.  Stephen addressed the cost of sexed straws which are double that of conventional, but explained where sexed straws are used, less dairy straws are required so farmers have the opportunity to use cheaper beef straws, meaning the overall cost of straws can remain the same.  For more information: https://www.teagasc.ie/media/website/publications/2018/What-role-can-sexed-semen-play---National-Dairy-Conference-2018.pptx.pdf

Stephen Butler joins us to discuss the role of sexed semen in Irish dairy herds. Stephen gave an insight into the sexed semen trial that took place during the breeding season of 2018.  He explained the differences compared with the 2013 trial including the increase in semen quantity from 2 million to 4 million sperm. Conception rates from sexed straws remain lower than conventional straws, with a relative conception rate of 76% which is similar to previous studies.  Stephen addressed the cost of sexed straws which are double that of conventional, but explained where sexed straws are used, less dairy straws are required so farmers have the opportunity to use cheaper beef straws, meaning the overall cost of straws can remain the same.  For more information: <a href="https://www.teagasc.ie/media/website/publications/2018/What-role-can-sexed-semen-play---National-Dairy-Conference-2018.pptx.pdf" rel="nofollow" target="_blank">https://www.teagasc.ie/media/website/publications/2018/What-role-can-sexed-semen-play---National-Dairy-Conference-2018.pptx.pdf</a>

The role of sexed semen in Irish dairy herds

On this week's episode of the Dairy Edge podcast we speak to Grass 10 Campaign Manager John Maher about mid-season grassland management.  Firstly, John talks us through the current grassland situation - with a lot of nitrogen out and soil temperature 2 degrees above normal, grass growth has taken off.  Additionally, John takes through the grazing targets, fertiliser strategies and practical steps to achieve six grazings per paddock during the mid-season.

On this week's episode of the Dairy Edge podcast we speak to Grass 10 Campaign Manager John Maher about mid-season grassland management.  Firstly, John talks us through the current grassland situation - with a lot of nitrogen out and soil temperature 2 degrees above normal, grass growth has taken off.  Additionally, John takes through the grazing targets, fertiliser strategies and practical steps to achieve six grazings per paddock during the mid-season.

Mid-Season Grassland Management

William Burchill joins Emma-Louise Coffey to discuss new cost-effective methods of slurry spreading. William reminds us of the value of slurry, which is the equivalent to 6 units of Nitrogen, 5 units of Phosphorus and 30 units of Potassium.  Interestingly, slurry from dairy cows, that is often mixed with dairy washings from collecting yards are diluted and offer the half rate of Phosphorus and Potassium. Explaining the reasons behind new slurry spreading methods, the context is in our aims to reduce both Greenhouse Gas and Ammonia emissions. Benefits to the farmer includes reducing environmental footprint, reduced contamination of grass, greater nutrient availability and flexibility in what paddocks where slurry can be spread. Use of contractors with low emission slurry tanks is more expensive in the region of €10-25/hr while the purchase of a low emission slurry tank can be €13,000-15,000 more expensive compared with conventional slurry tanks.  William is confident however, that effective use of low emission methods will compensate for additional costs.

New cost-effective methods of slurry spreading

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