Ciabatta
Ciabatta
Traditional CiabattaFor the starter - biga150 g plain white flour1/2 teaspoon dried active yeast110 ml warm waterPut the... Read more
28 Sep 2018
•
13mins
Marinade Pork Skewer Kebabs
Marinade Pork Skewer Kebabs
BBQ marinaded pork skewer kebabsA simple dish served on rice, Can be as low fat as you like.To make the marinade1 desser... Read more
27 Sep 2018
•
10mins
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Ginger Loaf
Ginger Loaf
Ginger LoafSpices and Autumn (Fall) seem to go together. They are hibernation food, getting all cosy food. This ginger l... Read more
26 Sep 2018
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9mins
Gnocchi with tomato sauce
Gnocchi with tomato sauce
Mash the potato Sieve the flour and salt and mixAdd the egg and form a doughLeave the dough to rest for a while and then... Read more
25 Sep 2018
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13mins
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24 Sep 2018
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8mins
Stilton and Mushroom Pasta sauce
Stilton and Mushroom Pasta sauce
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21 Sep 2018
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Opera Cake 400
Opera Cake 400
Opera CakeThis is our 400th Recipe for the Day!!!Sorry it took a week to get it out - we have been really ill!This cake ... Read more
20 Sep 2018
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23mins
Baked aubergine
Baked aubergine
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12 Sep 2018
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7mins
Gammon and vegetable stew with cheese dumplings
Gammon and vegetable stew with cheese dumplings
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11 Sep 2018
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14mins
Apple and Pumpkin Chutney
Apple and Pumpkin Chutney
It’s harvest time and that means preserving! This preserve is fairly easy to create and just as tasty!You need1 kg apple... Read more
10 Sep 2018
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