Host Gary Mehigan chats to Tamsin Carvin who was a well-paid ad executive working in the heart of Sydney, until the call of the wild became too strong and she gave it all up to follow her heart and start her own farm. Now, 15 years later, her life has become more meaningful than she could have possibly imagined. In that new life she shares her love of farming, food and produce with lunches that can get pretty lively.See omnystudio.com/listener for privacy information.

Host Gary Mehigan chats to Tamsin Carvin who was a well-paid ad executive working in the heart of Sydney, until the call of the wild became too strong and she gave it all up to follow her heart and start her own farm. Now, 15 years later, her life has become more meaningful than she could have possibly imagined. In that new life she shares her love of farming, food and produce with lunches that can get pretty lively.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Tamsin's Table & the belief in sharing what you grow

Host Gary Mehigan discusses the powerful story of 4 men seeking asylum in Australia, who were all brought together by their love of food, their passion for cooking and their wonderfully uplifting spirits. Tamil Feast is now a three night a week restaurant in Melbourne celebrating Tamil food and life, community and the stories behind those seeking a better life in Australia. In this episode Gary gets to know the people behind the feast and the incredible story of how food saved these mens lives.See omnystudio.com/listener for privacy information.

Host Gary Mehigan discusses the powerful story of 4 men seeking asylum in Australia, who were all brought together by their love of food, their passion for cooking and their wonderfully uplifting spirits. Tamil Feast is now a three night a week restaurant in Melbourne celebrating Tamil food and life, community and the stories behind those seeking a better life in Australia. In this episode Gary gets to know the people behind the feast and the incredible story of how food saved these mens lives.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Tamil Feasts & the life-changing power of food

Host Gary Mehigan sits down with Cam Nicols, who when he moved into his new house and found something in his basement, he never knew the life changing effect that it would have on him, his mate Alex Byrne, and his community.See omnystudio.com/listener for privacy information.

Host Gary Mehigan sits down with Cam Nicols, who when he moved into his new house and found something in his basement, he never knew the life changing effect that it would have on him, his mate Alex Byrne, and his community.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Noisy Ritual & people powered wineries

Setting up a cheese farm on one of the most remote parts of the world certainly has its challenges but, take it from Nick Haddow, the rewards are far greater. Host Gary Mehigan discusses philosophy, science, geography and more with Nick who takes us around the globe and then brings us back to his home in Bruny Island, Tasmania.See omnystudio.com/listener for privacy information.

Setting up a cheese farm on one of the most remote parts of the world certainly has its challenges but, take it from Nick Haddow, the rewards are far greater. Host Gary Mehigan discusses philosophy, science, geography and more with Nick who takes us around the globe and then brings us back to his home in Bruny Island, Tasmania.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Bruny Island Cheese & going local

Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home.See omnystudio.com/listener for privacy information.

Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

A Plate to Call Home - Trailer

Tony Niccolini

For award winning artisan pizza and espresso owner Tony Niccolini, things look like they were always destined to work out. Considering he's now running one of Melbourne's most highly regarded restaurants it's easy to see why. Host Gary Mehigan digs a little deeper and discovers that the path to glory is often paved with seemingly immovable obstacles, and for Tony those obstacles included business troubles, sleepless nights and even the occasional shed tear. See omnystudio.com/listener for privacy information.

For award winning artisan pizza and espresso owner Tony Niccolini, things look like they were always destined to work out. Considering he's now running one of Melbourne's most highly regarded restaurants it's easy to see why. Host Gary Mehigan digs a little deeper and discovers that the path to glory is often paved with seemingly immovable obstacles, and for Tony those obstacles included business troubles, sleepless nights and even the occasional shed tear. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Tony Niccolini & perfecting pizza

Cedar Anderson and his father spent years working on their invention which would eventually change the way human beings harvest honey. Now their idea has developed further than they could have ever imagined and host Gary Mehigan chats with Cedar about how the hardest part of the job now is trying to keep up with the demand. See omnystudio.com/listener for privacy information.

Cedar Anderson and his father spent years working on their invention which would eventually change the way human beings harvest honey. Now their idea has developed further than they could have ever imagined and host Gary Mehigan chats with Cedar about how the hardest part of the job now is trying to keep up with the demand. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Flow Hive & the sweetness of honey

Alice Zaslavsky

In 2012, Alice Zaslavsky was a contestant on the fourth season of Masterchef. She didn't win, but what she did was develop a keen understanding of the process of making a cooking show and came away with some deep insights into the machine that is reality TV. Host Gary Mehigan sits down with Alice, who is now using her knowledge and skills as an educator to help teach kids and parents about the benefits of eating healthy, knowing where your food comes from and how to make food fun.See omnystudio.com/listener for privacy information.

In 2012, Alice Zaslavsky was a contestant on the fourth season of Masterchef. She didn't win, but what she did was develop a keen understanding of the process of making a cooking show and came away with some deep insights into the machine that is reality TV. Host Gary Mehigan sits down with Alice, who is now using her knowledge and skills as an educator to help teach kids and parents about the benefits of eating healthy, knowing where your food comes from and how to make food fun.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Alice Zaslavsky & peeling behind the curtain

Jock runs the highly esteemed Adelaide restaurant &amp; foundation Orana, which is dedicated to reconnecting indigenous people and wider Australia to the land and their heritage. Jock and host Gary Mehigan talk with brutal honesty about the hardships faced by the Australian indigenous community and why Jock fears that despite the work he's doing, so much of indigenous culture could be lost forever. Jock also explains how he convinced Marco Pierre White to hire him, even after having just been fired from a 1 Michelin Star restaurant.See omnystudio.com/listener for privacy information.

Jock runs the highly esteemed Adelaide restaurant &amp; foundation Orana, which is dedicated to reconnecting indigenous people and wider Australia to the land and their heritage. Jock and host Gary Mehigan talk with brutal honesty about the hardships faced by the Australian indigenous community and why Jock fears that despite the work he's doing, so much of indigenous culture could be lost forever. Jock also explains how he convinced Marco Pierre White to hire him, even after having just been fired from a 1 Michelin Star restaurant.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Jock Zonfrillo & indigenous flavour

Host Gary Mehigan sits down with Madelaine Scott, who when she was just 8 years old her parents gave her 20 chickens to take care of in the hopes that it would teach her fundamental life skills. Fast forward 15 years later and thats an understatement. Now at 23 years old, Madelaine owns and operates Holly Burton Farm managing 3000 certified organic laying hens and has now diversified the business into tiny house building workshops, composting, macramé and a whole lot more.See omnystudio.com/listener for privacy information.

Host Gary Mehigan sits down with Madelaine Scott, who when she was just 8 years old her parents gave her 20 chickens to take care of in the hopes that it would teach her fundamental life skills. Fast forward 15 years later and thats an understatement. Now at 23 years old, Madelaine owns and operates Holly Burton Farm managing 3000 certified organic laying hens and has now diversified the business into tiny house building workshops, composting, macramé and a whole lot more.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Madelaines Eggs & true free range

Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app 

Watched Gary for years on MC here in South Africa and yeah, enjoy the show... but love this! Nigella and Curtis eps were quite deep.  Insights into huge success. Had a similar path to Curtis in the states in the film industry so related totally to the hard work for nothing, but you’ll get there ethos. 
More than just food this podcast. Txs Gazza!

Wish there were more!

Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app

A Plate to Call Home

Nigella Lawson

Known throughout the world as the "Domestic Goddess", Nigella Lawson is recognised both for her captivating style and charming demeanour. Beyond the headlines though, Nigella has spent her life dealing with insurmountable suffering and relentless challenges. From the shocking deaths of her mother, husband and sister, her tumultuous relationship with ex-husband Charles Saatchi and court case after court case with those she once trusted. Now rising from the ashes, Nigella is imbued with a new-found sense of confidence and an absolute appreciation for the life she has lived. In this episode, Gary and Nigella talk of love, laughter, the lighter side of life and what being Nigella Lawson is really like.See omnystudio.com/listener for privacy information.

Known throughout the world as the "Domestic Goddess", Nigella Lawson is recognised both for her captivating style and charming demeanour. Beyond the headlines though, Nigella has spent her life dealing with insurmountable suffering and relentless challenges. From the shocking deaths of her mother, husband and sister, her tumultuous relationship with ex-husband Charles Saatchi and court case after court case with those she once trusted. Now rising from the ashes, Nigella is imbued with a new-found sense of confidence and an absolute appreciation for the life she has lived. In this episode, Gary and Nigella talk of love, laughter, the lighter side of life and what being Nigella Lawson is really like.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Nigella Lawson & how to live a good life - Pt 1

Known throughout the world as the "Domestic Goddess", Nigella Lawson is recognised both for her captivating style and charming demeanour. Beyond the headlines though, Nigella has spent her life dealing with insurmountable suffering and relentless challenges. From the shocking deaths of her mother, husband and sister, her tumultuous relationship with ex-husband Charles Saatchi and court case after court case with those she once trusted. Now rising from the ashes, Nigella is imbued with a new-found sense of confidence and an absolute appreciation for the life she has lived. In this episode, host Gary Mehigan and Nigella talk of love, laughter, the lighter side of life and what being Nigella Lawson is really like.See omnystudio.com/listener for privacy information.

Known throughout the world as the "Domestic Goddess", Nigella Lawson is recognised both for her captivating style and charming demeanour. Beyond the headlines though, Nigella has spent her life dealing with insurmountable suffering and relentless challenges. From the shocking deaths of her mother, husband and sister, her tumultuous relationship with ex-husband Charles Saatchi and court case after court case with those she once trusted. Now rising from the ashes, Nigella is imbued with a new-found sense of confidence and an absolute appreciation for the life she has lived. In this episode, host Gary Mehigan and Nigella talk of love, laughter, the lighter side of life and what being Nigella Lawson is really like.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Nigella Lawson & how to live a good life - pt 2

Artist, chef and actress Poh Ling Yeow was a contestant on the very first Masterchef in 2009, but what a lot of people don’t know is that Poh grew up as a member of the Mormon religion. After years of questioning her faith, she decided to leave the church and explore the world. Poh shares with Gary Mehigan the cultural guilt she experienced leaving the Mormon church, how cooking simple food with her aunt changed her relationship with food and the rollercoaster the first series of Masterchef took on. See omnystudio.com/listener for privacy information.

Artist, chef and actress Poh Ling Yeow was a contestant on the very first Masterchef in 2009, but what a lot of people don’t know is that Poh grew up as a member of the Mormon religion. After years of questioning her faith, she decided to leave the church and explore the world. Poh shares with Gary Mehigan the cultural guilt she experienced leaving the Mormon church, how cooking simple food with her aunt changed her relationship with food and the rollercoaster the first series of Masterchef took on. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Poh Ling Yeow & food, culture and religion

Manu Feildel

Chef and host of My Kitchen Rules, Manu Feildel’s path to food has not been straight forward. From joining the circus at age 13, to dealing with crazy chef’s and making it to the small screen Manu is a born entertainer. He openly speaks about the heartache of his failed restaurant with Gary Mehigan and shares how he had not known his father until they worked together. It’s an emotional and often hilarious chat where Gary, whose known Manu for years, found out so much more than he ever knew about Manu. See omnystudio.com/listener for privacy information.

Chef and host of My Kitchen Rules, Manu Feildel’s path to food has not been straight forward. From joining the circus at age 13, to dealing with crazy chef’s and making it to the small screen Manu is a born entertainer. He openly speaks about the heartache of his failed restaurant with Gary Mehigan and shares how he had not known his father until they worked together. It’s an emotional and often hilarious chat where Gary, whose known Manu for years, found out so much more than he ever knew about Manu. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Manu Feildel & a life of entertaining

Gorgi Coghlan

She’s a popular tv presenter and journalist seen on the Project, but Gorgi Coghlan is hiding a secret – she’s also a farmer. Gary Mehigan chats with Gorgi about her property on the outskirts of Geelong where she resides with her husband and kids, and the Provincial Hotel B&amp;B of which she knows. They talk about the balance of Gorgi’s career in front of the camera with shovelling horse manure into her trailer at home. Her life is a dichotomy of extremes where every day she dusts off her overalls and travels to the city to be glammed in make up ready for her 7pm appearance. Gorgi explains how farm life keeps her balanced and serene and gives her views on living a brave life.See omnystudio.com/listener for privacy information.

She’s a popular tv presenter and journalist seen on the Project, but Gorgi Coghlan is hiding a secret – she’s also a farmer. Gary Mehigan chats with Gorgi about her property on the outskirts of Geelong where she resides with her husband and kids, and the Provincial Hotel B&amp;B of which she knows. They talk about the balance of Gorgi’s career in front of the camera with shovelling horse manure into her trailer at home. Her life is a dichotomy of extremes where every day she dusts off her overalls and travels to the city to be glammed in make up ready for her 7pm appearance. Gorgi explains how farm life keeps her balanced and serene and gives her views on living a brave life.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Gorgi Coghlan & presenting with style

Nathan Toleman

The hospitality industry has traditionally gone hand in hand with mental health issues. From late nights, stressful days, lack of daylight and sometimes a reliance on drug and alcohol to sustain people, it can take its toll. Nathan Toleman is changing all that. Gary Mehigan chats with Nathan, the owner of several of Melbourne’s most iconic cafes (Top Paddock, Higher Ground, Kettle Black) about his new venture, Common Ground - a farm and cafe just outside of Melbourne where chefs and hospitality workers can go to re-wild themselves and connect with the land, all while growing and harvesting their own veggies to be used in their dishes.See omnystudio.com/listener for privacy information.

The hospitality industry has traditionally gone hand in hand with mental health issues. From late nights, stressful days, lack of daylight and sometimes a reliance on drug and alcohol to sustain people, it can take its toll. Nathan Toleman is changing all that. Gary Mehigan chats with Nathan, the owner of several of Melbourne’s most iconic cafes (Top Paddock, Higher Ground, Kettle Black) about his new venture, Common Ground - a farm and cafe just outside of Melbourne where chefs and hospitality workers can go to re-wild themselves and connect with the land, all while growing and harvesting their own veggies to be used in their dishes.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Nathan Toleman & mental health in hospitality

George Calombaris

Celebrity Chef George Calombaris readily admits that he's made some mistakes lately, but how much have those mistakes cost him and can he bounce back? In this extremely candid chat Gary Mehigan gets to know a different side of George and asks the questions that everybody wants to know the answers to.See omnystudio.com/listener for privacy information.

Celebrity Chef George Calombaris readily admits that he's made some mistakes lately, but how much have those mistakes cost him and can he bounce back? In this extremely candid chat Gary Mehigan gets to know a different side of George and asks the questions that everybody wants to know the answers to.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

George Calombaris & honest reflection - pt 1

Joanna McMillan

Joanna McMillan is a doctor and a nutritionist whose TedX talk has racked up nearly half a million views on YouTube. In the talk Joanna debates why food goes beyond just the nutrients in it and how it can be a gateway to our memories our community our culture. While Joanna and Gary Mehigan may disagree about the benefits of deep fried food (occasionally), the two share a love of nutrition and of food as a symbol of coming home and of feeling connected. Joanna also laments the lack of respect for food that has seemingly overcome our society and the enjoyment that food can bring.See omnystudio.com/listener for privacy information.

Joanna McMillan is a doctor and a nutritionist whose TedX talk has racked up nearly half a million views on YouTube. In the talk Joanna debates why food goes beyond just the nutrients in it and how it can be a gateway to our memories our community our culture. While Joanna and Gary Mehigan may disagree about the benefits of deep fried food (occasionally), the two share a love of nutrition and of food as a symbol of coming home and of feeling connected. Joanna also laments the lack of respect for food that has seemingly overcome our society and the enjoyment that food can bring.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Joanna McMillan & respecting food beyond the nutrition

Curtis Stone

Curtis Stone is a big name in Australia, but in the U.S he's an actual superstar. Despite his fame, Curtis manages to maintain his down-to-earth, attitude to life through a very unique outlook that keeps him grounded. Curtis reveals to host Gary Mehigan his secret to the simple life is and how he found himself meeting the Queen of England.See omnystudio.com/listener for privacy information.

Curtis Stone is a big name in Australia, but in the U.S he's an actual superstar. Despite his fame, Curtis manages to maintain his down-to-earth, attitude to life through a very unique outlook that keeps him grounded. Curtis reveals to host Gary Mehigan his secret to the simple life is and how he found himself meeting the Queen of England.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Curtis Stone & keeping it simple

Matt Preston

Gary Mehigan and Matt Preston have known each other for a long time, well before Masterchef, but there's a lot that the two still don't know about each other. In this ep Matt talks playing dress ups as a kid, being a punk in his youth and why John Candy was the saddest interview he has ever done. See omnystudio.com/listener for privacy information.

Gary Mehigan and Matt Preston have known each other for a long time, well before Masterchef, but there's a lot that the two still don't know about each other. In this ep Matt talks playing dress ups as a kid, being a punk in his youth and why John Candy was the saddest interview he has ever done. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Matt Preston & sensing your own mortality

Mary Hamilton

Host Gary Mehigan chats to Mary Hamilton who's ancestors 180 years ago chose to move from England to the foreign, harsh terrain of Australia in order to established a wine business. The label still operates today as Hugh Hamilton Wines and Marys role as the first female CEO in 6 generations is something of a marvel. Anecdotes of bravery, piracy and lunacy all permeate this story of arguably one of Australias first entrepreneurs.See omnystudio.com/listener for privacy information.

Host Gary Mehigan chats to Mary Hamilton who's ancestors 180 years ago chose to move from England to the foreign, harsh terrain of Australia in order to established a wine business. The label still operates today as Hugh Hamilton Wines and Marys role as the first female CEO in 6 generations is something of a marvel. Anecdotes of bravery, piracy and lunacy all permeate this story of arguably one of Australias first entrepreneurs.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Mary Hamilton & the family of wine

If you love Italian food then you’ll love what Paola Bacchia is all about. The former Masterchef contestant’s Instagram account ‘Italy on My Mind’ is a feast of Italian cuisines and shorelines that would make your mouth water and may get you hopping a plane straight to Venice. Paola was a contestant on Masterchef but left early on due to her Dad getting sick but explains to Gary Mehigan that afterwards she found her calling in the online world. Now her Instagram presence is allowing her the opportunity to travel the world and follow her culinary passions.See omnystudio.com/listener for privacy information.

If you love Italian food then you’ll love what Paola Bacchia is all about. The former Masterchef contestant’s Instagram account ‘Italy on My Mind’ is a feast of Italian cuisines and shorelines that would make your mouth water and may get you hopping a plane straight to Venice. Paola was a contestant on Masterchef but left early on due to her Dad getting sick but explains to Gary Mehigan that afterwards she found her calling in the online world. Now her Instagram presence is allowing her the opportunity to travel the world and follow her culinary passions.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Paola Bacchia & Italy on my mind

Hana Assifiri

Arguably no-one has done more for female Muslim rights in Australia than Hana Assifiri. She's a staunch advocate for social justice, a compassionate protector of human rights and a down-to-eath boss lady. Hana has dedicated her professional and private life to removing barriers that prevent women from living prosperous lives. Hanas first restaurant, the popular Moroccan Soup Bar in North Fitzroy, has provided employment opportunities for marginalised members of the community and she now runs "Speed Date a Muslim" nights, a monthly event where nothing is off topic and all questions can be asked and answered to the Muslim community. In this candid chat, host Gary Mehigan and Hana go deep into the Muslim faith in Australia and the dark places she had to go there to reach the clarity she now has.See omnystudio.com/listener for privacy information.

Arguably no-one has done more for female Muslim rights in Australia than Hana Assifiri. She's a staunch advocate for social justice, a compassionate protector of human rights and a down-to-eath boss lady. Hana has dedicated her professional and private life to removing barriers that prevent women from living prosperous lives. Hanas first restaurant, the popular Moroccan Soup Bar in North Fitzroy, has provided employment opportunities for marginalised members of the community and she now runs "Speed Date a Muslim" nights, a monthly event where nothing is off topic and all questions can be asked and answered to the Muslim community. In this candid chat, host Gary Mehigan and Hana go deep into the Muslim faith in Australia and the dark places she had to go there to reach the clarity she now has.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Hana Assifiri & an appetite for justice

Salvatore Malatesta

He’s a famed entrepreneur and ex-lawyer and is arguably responsible for pioneering the coffee culture in Melbourne, now he’s taking his Australian business worldwide. Gary Mehigan chats with Salvatore Malatesta, a huge character known around Melbourne as the ‘coffee king’ (although he prefers to go by ‘Sal’) about life, love and staying young. Sal opened his first café as a uni student in 1996 and now runs multiple cafes across Melbourne including Auction Rooms and St Ali’s.See omnystudio.com/listener for privacy information.

He’s a famed entrepreneur and ex-lawyer and is arguably responsible for pioneering the coffee culture in Melbourne, now he’s taking his Australian business worldwide. Gary Mehigan chats with Salvatore Malatesta, a huge character known around Melbourne as the ‘coffee king’ (although he prefers to go by ‘Sal’) about life, love and staying young. Sal opened his first café as a uni student in 1996 and now runs multiple cafes across Melbourne including Auction Rooms and St Ali’s.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Salvatore Malatesta & pioneering coffee

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Best Episodes: Interesting Stories & Things

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